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LUCHETTI Emily
STARS DESSERTS
NY: HarperCollins 1991. USA First Printing No markings there is a cooking spot to the top margin of page 162 which has dried and skinned off a dime-sized spot to the facing page not affecting any text several of the pages have corner creases VG in unclipped Very Good Dj with a couple of small creases to the front flap; Dj is in mylar sleeve.8vo dark green bds 267pp index. 54 Full page colour photos of prepared desserts. Foreword by Jeremiah Tower. Luchetti is one of the top pastry chefs in America and this book presents about 150 recipes for fabulous desserts: Hazelnut Creme Caramel Pear Cornmeal Bread Pudding Plum Souffles. A heavy book. 2.6 FO 36/3. 1st. Hardcover. Very Good/Very Good. Illus. by LAmotte Michael. 8vo - over 7�" - 9�" tall. HarperCollins Hardcover
Bookseller reference : 39600 ISBN : 0060166886 9780060166885
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LUCHETTI Emily.
Four-Star Desserts.
NY: HarperCollins. Fine in Fine dust jacket. 1996. Hardcover. 0060173157 . Color photographs throughout. First printing. Fine in a fine dust jacket. . HarperCollins hardcover books
Bookseller reference : 23901 ISBN : 0060173157 9780060173159
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lunch dinner hearty sides and tempting desserts some make ahead some perfect for large gatherings and potlucks. INot availab
9 X 13: The Perfect-Fit Dish In Memoriam Volume III Exclusive Edition
Meredith Corporation. Paperback. GOOD. Spine creases wear to binding and pages from reading. May contain limited notes underlining or highlighting that does affect the text. Possible ex library copy that’ll have the markings and stickers associated from the library. Accessories such as CD codes toys may not be included. Meredith Corporation paperback
Bookseller reference : 3191906967 ISBN : 0696300370 9780696300370
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Lund JoAnna M. With Alpert Barbara
Dessert Every Night - A Healthy Exchanges Cookbook
New York New York USA: G. P. Putman's Sons 1998. Hardcover. As New/As New. Type: Hard Back Second Printing. Hardcover Cookbook and Jacket As New. 318 pp. 8"x10" tall. More than 200 mouth-watering easy-to-make puddings pies cakes cheesecakes cobblers cookies brownies and breads that are as good for you as they are good to eat. How to lose weight and regain health without sacrificing what you love most! 318 pages. 8x10 inches. 1998 G. P. Putman's Sons New York New York USA G. P. Putman's Sons hardcover
Bookseller reference : 005493 ISBN : 0399144226 9780399144226
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Lynn Bassler and Fran Raboff
Virtuous Desserts
ZCooking Cakes Pastries And Desserts: The Crossing Press 1989. 216 pgs. Illustrations. Last end page has been removed. Hard Cover. Good/Good. Illus. by Lynn Bassler. 8vo - over 7�" - 9�" tall. Ex-Library. The Crossing Press Hardcover
Bookseller reference : 009304 ISBN : 089594362x 9780895943620
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M Chabaud
Recettes au fromage
Editions Christine Bonneton 2013 96 pages 11 4x1 4x18 2cm. 2013. Broché. 96 pages.
Bookseller reference : 500114848
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Macdonald Baroness Claire Macdonald of
Sweet Things
London: Century Publishing. Very Good/Very Good. 1984. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-7126-0494-4 157 pages. Of all the dishes that come from the Kinloch Lodge kitchens the sweet things take pride of place. . Century Publishing hardcover
Bookseller reference : 22747 ISBN : 0712604944 9780712604949
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MacMillan Norma Series Editor
Eat Well Live Well - Fresh Fruit & Desserts
London: Reader's Digest. Very Good/No Jacket - as issued. 2000. Illustrated Laminated Boards. 8vo - over 7�" - 9�" tall 0-276-42423-9 9 x 9.5"; 160 pages; illustrated laminated boards blue cloth spine with pink/white title; no dustwrapper as issued; vg/-; . Reader's Digest hardcover
Bookseller reference : 10943 ISBN : 0276424239 9780276424236
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MADSEN Chr.
FLODEKAGER OG DESSERTER
Kobenhavn: Teknologisk Instituts Forlag 1953. DEN No markings spine edges rubbed some delamination of clear coating to covers faint stain to first page Good only; no Dj as issued. 21 x 15 cm photo boards showing a plate of pastry blue cloth spine. The book consists of two parts: Opskrifter 66pp of text and recipes in Danish with 11pp advertisements; and Illustrationer unpaginated plates showing 90 B&W photos of prepared desserts and pastries. 1.4 JM FO 36/4. Hardcover. Good/No Jacket. 8vo - over 7�" - 9�" tall. Teknologisk Instituts Forlag Hardcover
Bookseller reference : 55066
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Malgieri Nick
Nick Malgieri's Perfect Pastry: Create Fantastic Desserts By Mastering the Basic Techniques
NY: Macmillan Publishing Company 1989. USA 1st printing. No markings Fine in price-clipped Very Good dust jacket. Maroon leatherette boards 338pp index small B&W photos showing techniques. This is a very good book on aspects of pastry making: basic flavorings; creams custards mousses meringues; Pate a choux; Pastry doughs; Tarts pies and other pastry dough desserts; Puff pastry; Cake layers; Cakes; decorating. Malgieri was once the Executive Pastry Chef at Windows on the World and at the time of this book was the Pastry Chef at Peter Kump's New York Cooking School.A heavy book. 2.5 JM FO 46/2. 1st. Hardcover. Fine/Very Good. 8vo - over 7�" - 9�". Macmillan Publishing Company Hardcover
Bookseller reference : 79145 ISBN : 0025792512 9780025792517
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Manfield Christine
Paramount Desserts
Ringwood VIC: Viking. Good/No Jacket - as issued. 1997. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-670-87086-2 165 pages. This book demystifies the world of the pastry chef. Top edge of front board is damaged not affecting contents. . Viking hardcover
Bookseller reference : 25879 ISBN : 0670870862 9780670870868
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Marabout
Gâteaux
Marabout 2006 160 pages 12x1 2x12cm. 2006. Broché. 160 pages.
Bookseller reference : 100057052
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Marchal Gilles Bardel Garlone Seelow Manfred
Fraise
Agnès Vienot Editions 2003 21 8x2 3x27 8cm. 2003. Relié.
Bookseller reference : 500039775
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MARCOLINI Pierre - COFFE Jean-Pierre
Chocolat Café.
Editions Laymon Paris 2011 In-8 carré ( 225 X 225 mm ) de 78 pages, cartonnage illustré en couleurs. Très nombreuses photographies en couleurs dans et hors-texte. Edition originale. Très bel exemplaire enrichi d'un très bel envoi autographe signé de l'auteur à Jean-Pierre COFFE. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
Bookseller reference : 199960
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Maree, Aaron
Aaron Maree's Classic Desserts
128p., illus. Hardcover Very good condition good
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Margaillan Florent
Petit livre de - Moelleux fondants mi-cuits et Cie
FIRST 2011 159 pages 8 4x1 4x11 8cm. 2011. pocket_book. 159 pages.
Bookseller reference : 500138453
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MARIANNA YERASIMOS.
500 years of Ottoman cuisine.
New English Paperback. Pbo. Oblong large 8vo. (23 x 23 cm). Color ills. In English. 283 p. 500 years of Ottoman cuisine. Ottoman cuisine was a culinary culture which grew from the 15th century onwards and was shaped by an élite group, who lived in and around Istanbul's Palace, an élite who took pleasure in good food. This culture included everything from the ingredients used to the methods of cooking and from the kinds of food eaten to the eating habits, table manners, and the type of kitchens where the food was prepared. The first part of the book looks at the elements which comprise Ottoman cuisine, and in the second part you will find a selection of recipes. The book deals with the cuisine of the Ottoman palace and élite society, and not the modest fare of the ordinary people. As in all societies, there was a considerable difference between the food culture of the Ottoman palace and that of the ordinary people, and there were also differences between the cuisine of Istanbul and the cuisines of other regions. The rather humble fare of the lower strata of society and recipes for it is a subject for another book, and one which I fear will present quite a challenge to its author, since it is unlikely that anyone would have taken the time to write down the plain combinations of foods eaten by the common people. Another point worth noting is the period covered by the book. Since the geographical area in question and its social limits are clearly defined, so too is the time frame: Istanbul was the capital of the Ottoman Empire from May 29th, 1453 to September 13th, 1923, and it is the development of Ottoman cuisine within this time frame that I aim to introduce to you
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Marie Hélène; Martin de Clausonne
Les Secrets du Sucre
Fleurus Idées. 1987.In-8° cartonné par l'éditeur, 124pp. richement illustrées par des photos en couleurs.
Bookseller reference : CUI95M
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Marie-Françoise DELAROZIERE et Elisabeth PISTRE
DESSERTS et GOURMANDISES aux FRUITS
Un ouvrage de 80 pages, format 235 x 165 mm, relié cartonnage couleurs, illustré, publié en 2009, Edisud, bon état
Bookseller reference : LFA-126747251
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Marilyn M. Moore
The Wooden Spoon Dessert Book
ZCooking Cakes Pastries And Desserts: Harper & Row Publishers Inc. 1990. 292 pgs. Illustrated. The rear end page has been removed. Looks to have seen very little circulation. Hard Cover. Good/Good. 4to - over 9�" - 12" tall. Ex-Library. Harper & Row, Publishers, Inc. Hardcover
Bookseller reference : 009513 ISBN : 0060162503 9780060162504
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MARKS Adele 1929 ; MARKS Martin
101 TASTY TREATS Squares Bars & Cookies
Weston ON: Gadget Publishing 1983. CAD No markings pages clean there is a faint stain just to the leading edge of the back ocver no affecting pages thus Very Good used copy. 22.5 x 15 cm card cover with colour illus of elves and dessert squares red plastic comb binding i-iii 1-131pp 2pp blank for recipes. Humorous drawings of elves assembling ingredients. Handlettered recipes with ingredients in North American measures. Printed by the National Press with text in brown ink. First Edition 1.3 JM FO 39/4. 1st. Plastic Comb. Very Good. Illus. by SCHOENFELD Klaus. 8vo - over 7�" - 9�" tall. Gadget Publishing Paperback
Bookseller reference : 61507 ISBN : 0969057938 9780969057932
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Marlow Anne
Wall's Ice Cream Ideas at Home
London: T. Wall & Sons. Good. First Edition. Paperback. 16mo - over 5�" - 6�" tall 8 Leaflets enclosed in card wallet. The index only lists 4 titles but allows for 12 with a note from the publisher - Make Your Own Index Write in the titles of the other leaflets in the space provided on the opposite page. Titles are - Hot Sauces and Toppings Ice Cream Drinks Easy Way to Serve Ice Cream Family Puddings with Ice Cream Cold Sauces and Toppings Ice Cream Flans and Pies Splits and Parfaits Dishes for Special Occasions. Wallet is dusty but complete. . T. Wall & Sons paperback
Bookseller reference : 23460
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Marlyn Cohen And Marian Fox Burros
The Dessert Cookbook
ZCooking Cakes Pastries And Desserts: Galahad Books 1969. 166 pgs. Illustrated. Jacket has slight wear and couple edge tears. Hard Cover. Very Good/Very Good Minus. 8vo - over 7�" - 9�" tall. Galahad Books Hardcover
Bookseller reference : 003693 ISBN : 0883651157 9780883651155
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Marshall Agnes Bertha
Fancy Ices - 1894
Lewes: Liz Seeber. As New/No Jacket - as issued. 1999. Limited. Hard Cover. 8vo - over 7�" - 9�" tall 238 pages plus 30 pages of advertisements. This is number 18 of 300 copies. Blue cloth boards with silver titles and decorations. . Liz Seeber hardcover
Bookseller reference : 24800
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Marshall Janette
Healthy Desserts
London: Hamlyn. Good/Good. 1985. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-600-32486-9 Must be a contradiction of terms - healthy desserts . Hamlyn hardcover
Bookseller reference : 18390 ISBN : 0600324869 9780600324867
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Martin Philippe; Lenotre
Recettes et Glacees: Ice Cream and Iced Desserts
Jerome Villette 1995. First edition. Hardcover. As New. 4to laminated boards <br/><br/> Jerome Villette hardcover
Bookseller reference : 002852 ISBN : 2865470369 9782865470365
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MARTIN Rita
BREAD BAKING MADE EASY
Montreal: Robin Hood Flour Mills Limited 1952. CAD No markings some rubbing to cover edgesVery Good used copy. . 23 x 15 cm colour card covers with title block with sliced white bread and butter as background side-stapled 1 2-24pp. Small B&W instructional photos with illus. "This simple new rolled dough method makes 4 large delicious loaves in 6 hours. No fuss with overnight rising." A very clearly presented method for making white bread with Robin Hood Vitamin Enriched Flour. No date given possibly early 1950s; date uncertain. Published in French under the title: UNE CROUTE DOREE DANS SIX HEAURES. 0.9 JM FO 36/2. Staple Bound. Very Good. 8vo - over 7�" - 9�" tall. Robin Hood Flour Mills Limited Paperback
Bookseller reference : 75658
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MARTIN Rita
BREAD BAKING MADE EASY
Montreal: Robin Hood Flour Mills Limited 1951. CAD No markings NEAR FINE. 23 x 15 cm colour card covers with title block with sliced white bread and butter as background side-stapled 1 2-24pp. Small B&W instructional photos with illus. "This simple new rolled dough method makes 4 large delicious loaves in 6 hours. No fuss with overnight rising." A very clearly presented method for making white bread with Robin Hood Vitamin Enriched Flour. No date given possibly early 1950s; date uncertain. Published in French under the title: UNE CROUTE DOREE DANS SIX HEAURES. 0.9 M FO 37/2. Staple Bound. Near Fine. 8vo - over 7�" - 9�" tall. Robin Hood Flour Mills Limited Paperback
Bookseller reference : 43024
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MARTIN Rita
ROBIN HOOD FLOUR CALENDAR OF FESTIVE RECIPES
Montreal / Vancouver: Robin Hood Flour Mills 1965. CAD Presumed First Edition No markings creases to corners of cover edges rubbed Good only used copy. 21.5 x 14 cm text is parallel to the spine paper cover with party favor side-stapled 28 pages but numbered to rectos as 1- 18. Colour illus. includes a calendar from Nov 21 1965 to Dec 1966. Recipes for the holidays. 0.9 Jm Fo 48/4. Staple Bound. Good -. 8vo - over 7�" - 9�" tall. Robin Hood Flour Mills Paperback
Bookseller reference : 62524
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MARTIN Rita
ROBIN HOOD FLOUR CALENDAR OF FESTIVE RECIPES
Montreal / Vancouver: Robin Hood Flour Mills 1965. CAD No markings chip to back cover about Very Good used copy. 21.5 x 14 cm text is parallel to the spine paper cover with party favor side-stapled 28 pages but numbered to rectos as 1- 18. Colour illus. includes a calendar from Nov 21 1965 to Dec 1966. Recipes for the holidays. Uncommon 0.9 Jm LVR 205/4. Staple Bound. Good. 8vo - over 7�" - 9�" tall. Robin Hood Flour Mills Paperback
Bookseller reference : 61950
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Martin Mélanie Mechali Julie
Tartes
MANGO 2014 72 pages 13 4x1 2x19 8cm. 2014. Broché. 72 pages.
Bookseller reference : 500133342
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MARTINE
La cuisine de Martine préface de Curnonsky
in 12 cartonnage d’éditeur demi-toile bleue avec titre en blanc sur le premier plat et au dos titre,314 pages 3 pages de publicités édition de la mode du jour,rousseurs éparses plus ou moins fortes une tache sur le premier plat de couverture au niveau du titre.
Bookseller reference : 2681
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Mary Devine editor
Sweet Delights Dozens of Quick and Delicious Desserts
New Jersey: Chartwell Books. Fine in Fine dust jacket. 1985. Hardcover. 0890098921 . A fine hardcover book in a fine dust jacket that is in a Mylar protector 4to-over 9¾"-12" tall. 119 pages index . See Photos; Dreamy desserts for every occasion that family and friend will love . ; Color Photos .genfic15 Chartwell Books hardcover
Bookseller reference : 004991 ISBN : 0890098921 9780890098929
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Mary Jane Finsand
Diabetic Cakes Pies & Other Scrumptious Desserts
ZCook Books Diabetic: Sterling Publishing Company 1988. 160 pgs. Cover has light wear and small tear at spine edge. Minimal highlighting. Soft Cover. Good. 8vo - over 7�" - 9�" tall. Sterling Publishing Company Paperback
Bookseller reference : 002096 ISBN : 0806966734 9780806966731
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Maso y Guell Rivet Laure Rose Annabelle Perrin Frédéric
Viennoiseries
Dormonval Editions 2006 21 6x1x12 4cm. 2006. Broché.
Bookseller reference : 500130219
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MASSIALOT
Le confiturier royal.
Le confiturier royal. Ou nouvelle instruction –les confitures- les liqueurs et les fruits. Où l’on apprend à confire toutes sortes de fruits tant secs que liquide, la façon de faire différens ratafias, et divers ouvrages de sucre qui sont du fait des officiers et confiseurs avec la manière de bien ordonner un fruit et des dessins de table. Sixième édition, revue et corrigée. In 12 broché, couverture d’attente, papier gris,. Titre, VIII, 542 pages. 2 pages d’approbation. 1 planche dépliante en regard de la page 448 et 3 gravures en deux planches dépliantes, en fin de volume. A Paris chez les libraires associés 1791. Bon exemplaire à grandes marges.
Bookseller reference : 12770
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Mathez Mélanie ; Mathez Arnaud ; uzin Hélène
Le Jardin sucré - Promenade gourmande au fil des saisons
Albin Michel 2024 In-4 cartonnage éditeur, 25,5 cm sur 20,0. 159 pages. Bon état d’occasion.
Bookseller reference : 137191
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Maxilivres
Chocolat et agar-agar
Maxilivres 2021 1 pages 17 6x1 8x27 2cm. 2021. Relié. 1 pages.
Bookseller reference : 500105827
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Maxilivres
Recettes au chocolat
Maxilivres 2021 1 pages 19 4x1 8x19 2cm. 2021. Broché. 1 pages.
Bookseller reference : 500154399
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Maxilivres
Tartes et tourtes
Maxilivres 2021 1 pages 16 2x1 8x20 4cm. 2021. Relié. 1 pages.
Bookseller reference : 500231014
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McCall's Food Editors
McCall's Dessert Discoveries M7: McCall's Cookbook Collection Series
Orlando Florida: Advance Publishers. Very Good. 1965. First Edition: First Printing. Soft Cover. 011096: "The crowning touch to any meal the most important course of all according to man and boy is the dessert. No matter how good everything else that preceded it everybody looks forward to what the conclusion will be. Our desserts range from the divinely simple to the simply divine. In other words from the basic custard to the towering spectacular creation leading off with . Cake Desserts; Cheesecake; Shortcakes; Pastries; Cobblers Crumbles and Crisps; Meringues; Custards and Creams; Omelets Crepes and Fritters; Souffl�s; Party Gelatin Desserts; Gelatin Jewels; Frozen Desserts; Ice-Cream Desserts; Fresh-Fruit Desserts; and ending with Dessert Sauces and Toppings. " Covers and pages are clean unmarked bright tightly bound and sharp cornered except for a slight crease in corner of back cover. Scarce Out Of Print Book. If interested I have several other volumes in this 1965 McCall's Cookbook Collection available.: Vol. 7: 7.5 x 9 in.: 64 pages . Advance Publishers paperback
Bookseller reference : 011096
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McCall's Food Editors
McCall's Dessert Discoveries M7: McCall's Cookbook Collection Series
Orlando Florida: Advance Publishers. Fine. 1965. First Edition: First Printing. Soft Cover. 011095: "The crowning touch to any meal the most important course of all according to man and boy is the dessert. No matter how good everything else that preceded it everybody looks forward to what the conclusion will be. Our desserts range from the divinely simple to the simply divine. In other words from the basic custard to the towering spectacular creation leading off with . Cake Desserts; Cheesecake; Shortcakes; Pastries; Cobblers Crumbles and Crisps; Meringues; Custards and Creams; Omelets Crepes and Fritters; Souffl�s; Party Gelatin Desserts; Gelatin Jewels; Frozen Desserts; Ice-Cream Desserts; Fresh-Fruit Desserts; and ending with Dessert Sauces and Toppings. " Covers and pages are clean unmarked bright tightly bound and sharp cornered. Scarce Out Of Print Book. If interested I have several other volumes in this 1965 McCall's Cookbook Collection available.: Vol. 7: 7.5 x 9 in.: 64 pages . Advance Publishers paperback
Bookseller reference : 011095
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McCall's Food Editors
McCall's Dessert Discoveries M7: McCall's Cookbook Collection Series
Orlando Florida: Advance Publishers. Very Good. 1965. First Edition. Soft Cover. 005552: "The crowning touch to any meal the most important course of all according to man and boy is the dessert. No matter how good everything else that preceded it everybody looks forward to what the conclusion will be. Our desserts range from the divinely simple to the simply divine. In other words from the basic custard to the towering spectacular creation leading off with . Cake Desserts; Cheesecake; Shortcakes; Pastries; Cobblers Crumbles and Crisps; Meringues; Custards and Creams; Omelets Crepes and Fritters; Souffl�s; Party Gelatin Desserts; Gelatin Jewels; Frozen Desserts; Ice-Cream Desserts; Fresh-Fruit Desserts; and ending with Dessert Sauces and Toppings. " Covers and pages are clean unmarked bright tightly bound and sharp cornered except for a slight crease in lower corner of back cover. Scarce Out Of Print Book. If interested I have several other volumes in this 1965 McCall's Cookbook Collection available.: Vol. 7: 7.5 x 9 in.: 64 pages . Advance Publishers paperback
Bookseller reference : 005552
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McKeon Maureen
CRAVE: a Passion for Chocolate
Australia: Murdoch Books 2007. AUS No markings Fine in Fine dust jacket. Boards 240pp index. Colour photos of perpared desserts. 150 recipes for using chocolate: Chocolate glazed Lemon curd cake; Flourless Hazelnut Mousse Torte; Pear and Fig Strudel. A heavy book. 3.5 JM FO 32/3. Hardcover. Fine/Fine. 4to - over 9�" - 12". Murdoch Books Hardcover
Bookseller reference : 70361 ISBN : 1741961858 9781741961850
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McNair, James
Cheese
95 pages including index and gorgeous colour photography throughout. A cornucopia of the world's most delectable cheeses. Contains more than 40 recipes, ranging from appetizers to desserts, and innovative ideas for both hot and cold presentations. Perfect for casual or formal entertaining, regardless of season. Minimal wear. Remainder mark on bottom edge, else unmarked. Book
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Mech, Doris
Joy with Honey
135 pages including index. A cute little honey cookbook with sections devoted to: breakfast, beverages, breads, salads and dressings, meats and vegetables, cakes, pies, cookies, desserts and canning with honey. Gift Greetings upon half-title page, else unmarked. Price sticker remains upon front cover. Average wear. Book
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Medrich Alice
Bittersweet: Recipes and Tales from a Life in Chocolate
Artisan Division of Workman Publishing. As New/As New. 2003. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1579651607 378 pages no inscriptions . Artisan Division of Workman Publishing hardcover
Bookseller reference : 26613 ISBN : 1579651607 9781579651602
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Medrich Alice
Bittersweet: Recipes and Tales from a Life in Chocolate
NY: Artisan 2003. USA 1st printing. No markings Fine in Fine dust jacket. Boards 378pp index colour photos of prepared desserts. This is a complete education of cooking with chocolate with for example brownie recipes givenin several versions depending on what kind of chocolate you have on hand. A heavy book. 3.0 JM LVR 202/2. 1st. Hardcover. Fine/Fine. 4to - over 9�" - 12". Artisan Hardcover
Bookseller reference : 72005 ISBN : 1579651607 9781579651602
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Medrich Alice
Chocolate and the Art of Low-Fat Desserts
NY: Warner Books Incorporated 1994. USA 1st printing. Small remainder mark to bottom edge of pages no other markings Very Good in unclipped Very Good dust jacket with slight rubbing to head of spine panel. Black boards 192pp index. Colour photos. These dessert recipes are easy and fun-to-make: Black Bottom Banana Napoleon; Chocolate Marble Cheesecake; Chocolate Walnut Torte. A heavy book. 3.2 JM FO 35/5. 1st. Hardcover. Very Good/Very Good. Illus. by LAmotte Michael. 4to - over 9�" - 12" tall. Remainder. Warner Books, Incorporated Hardcover
Bookseller reference : 77621 ISBN : 044651666x 9780446516662
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Medrich Alice
Chocolate and the Art of Low-Fat Desserts
NY: Warner Books Incorporated 1994. USA No markings Very Good in unclipped Very Good dust jacket with slight rubing to head of spine panel. Black boards 192pp index. Colour photos. These dessert recipes are easy and fun-to-make: Black Bottom Banana Napoleon; Chocolate Marble Cheesecake; Chocolate Walnut Torte. A heavy book. 3.2 JM FO 41/7. 1st. Hardcover. Very Good/Very Good. Illus. by LAmotte Michael. 4to - over 9�" - 12" tall. Warner Books, Incorporated Hardcover
Bookseller reference : 72045 ISBN : 044651666x 9780446516662
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