‎Greek‎

‎Hoover, H. M.‎

‎The Dawn Palace: The Story of Medea‎

‎Having been trained in supernatural knowledge, thirteen-year-old Medea finds herself in a unique position to help when the Greek hero Jason comes to her father's kingdom in search of the Golden Fleece.[Youth fiction] 24.]yOITH fICTIOMRemainder mark on bottom, else fine Book‎

‎MacKendrick,Paul‎

‎The Greek Stones Speak : The Story of Archaeology in Greek Lands‎

‎Second edition, revised and enlarged.534p.+ plates bibliography, index Crisp copy. Remainder mark, else near fine. Book‎

‎Hardy, W.G.‎

‎The Greek and Roman World‎

‎'"Orignating as a series of lectures prepared for the Canadian Broadcasting Corporation [in 1960] ... a fascinating adventure for the general reader and an authoritative reference work for students" The author was Professor of Classics at the University of Alberta.118p.Chronology, bibliography Some underlining, end papers missing, but text is complete. Ex-Library‎

‎Seferis, George (Giorgios Seferiades]‎

‎Tria Krypha Poiemata / Three Secret Poems‎

‎Parallel texts in Greek and English. Translated, with a foreword and notes, by Walter Kaiser 69p. Donor inscription on half title, else fine Book‎

‎Petrakis, Harry Mark‎

‎The Hour of the Bell: A Novel of the 1821 Greek War of Independence Against the Turks‎

‎"In 1821, in the geographically small but culturally and historically rich country of Greece, a revolution began to overturn four terrible centuries of slavery the Greeks had endured under the Ottoman Turks. This historical novel...l recalls the first year of the revolt..a panoramic view of the conflict through the stories of a variety of characters, including a village priest grief-stricken over the killing of his Turkish neighbors; a guerilla captain leading a band of wild mountain fighters against the Turkish garrisons; the wife of Prince Petrobey of the Mani, embittered by the fighting that takes the lives of her sons; a sea captain commanding the smaller Greek brigs in brilliant forays against the larger Turkish frigates; and a scribe to the legendary General Kolokotronis. Each character provides a defining perspective on the small but fierce conflict that altered the course of European history. Book‎

‎Siergiejczyk, Tadeusz‎

‎Historia : dzieje najnowsze 1939-1945 : podrecznik dla szkól srednich kl. IV liceum ogólnoksztalcacego oraz dla kl. III technikum i liceum zawodowego.‎

‎"History: the latest history 1939-1945: a textbook for high schools, class IV of the general high school, and for class III of the technical school and vocational high school'" 272p. illus bibliography [2 copies found in WorldCat] Book‎

‎Demirlioglou, Duygu‎

‎The Sultan's Pleasure :Turkish Cooking‎

‎A project of the Association of Turkish Students and the Univ. of California, Berkeley "All proceeds shall go to the Turkish Educational Foundation Inc. to furher the education of needy Turkish schoolchildren." 94p. illus index.(Errata slip laid in) [3 copies found in WorldCat] Book‎

‎Tsakiri, Despoina [Despina]‎

‎Helleniki Mageiriki : Oi Kaliteres Paradosiakes Syntages‎

‎Title on cover "255 Paradosiakes Syntages Helleniki Mageiriki '.176p. illus (col) [NO copies found in WorldCat] Book‎

‎Smyrli, Viky‎

‎Foititis kai stin Kouzina‎

‎Book‎

‎Moldvaer, Anette‎

‎Ta mystika tou Kaphe = Coffee Obsession‎

‎Take a journey from bean to cup with Coffee Obsession, which shows you how to make iconic coffees through step-by-step barista training. From the techniques of roasting, grinding, tamping and brewing to how to make a cappuccino, you'll learn everything you need to know to make the perfect coffee. Translated into Greek by Anastasios Argyriou. 224p.illus index [3 copies found in WorldCat] Book‎

‎Chatto,James & Martin,Wendy‎

‎A Kitchen in Corfu‎

‎In the heart of Corfu, away from the tourist beaches, old traditions of living and eating still flourish. Over the centuries culinary influences from all over the Mediterranean have been absorbed into the classical Greek cuisine and adapted to suit the extraordinary variety of produce that comes from this beautiful and very fertile island. The result is a style of cooking unique in the world.For many years James Chatto and his wife, Wendy Martin, made their home in the remote village of Loutses, an olive-farming community in the north-east of Corfu. During their first winter, when the tourists had left and the shops and restaurants of the coastal resorts closed, they learned that there was more to Corfiot cooking than they ever imagined. The Lousiotes take a keen interest in food and were willing teachers. Cooking from memory, measuring the ingredients by eye and correcting the seasoning by frequent tasting, they have preserved their recipes without ever writing them down.The island provides abundant produce: olives, vegetables, fruit, meat, cheese and wine, a wide variety of fish and shellfish from the sea, and from the hills, herbs, horta or wild greens, game, nuts and wild fruits. The pace of life is unchanging, the rhythm of work and daily fare determined by the seasonal cycle. Many of the dishes prepared are linked with the festivals of the Christian calendar, such as Lenten pilaf, Easter biscuits, Paschal lamb and the vasilopitta of New Year. 199p. index.Paper slightly agetoned Book‎

‎Chatto,James & Martin,Wendy‎

‎A Kitchen in Corfu‎

‎A Kitchen in Corfu is an entrancing memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. They describe their charming encounters with the villagers, who were never shy to share their time-honoured recipes. This is a cuisine that chimes with the times, using locally-pressed olive oil from the village's own orchards, foraged wild ingredients such as herbs, shoots and greens, mushrooms, and other locally-picked delicacies.199p. index. Author inscription Book‎

‎Gavalas, Elaine‎

‎Secrets of Fat-Free Greek Cooking : Over 150 Low-Fat and Fat-Free, Traditional and Contemporary Recipes from Baklava to Moussaka (Secrets of Fat-Free Cooking Ser.)‎

‎Naturally low-fat, traditional Greek cooking uses simple, wholesome ingredients and is the perfect antidote to the American high-fat and high-calorie diet. Now chef and novice alike can learn how to make mouth-watering traditional Greek delights, using the latest fat-free cooking products and techniques. Includes complete nutritional analysis for each recipe and a glossary of commonly used ingredients" 152p, llus. index. Fine except for remainder mark. Book‎

‎Odegos Kalou Phagetou stin Ellada = Good Food Guide to Greece‎

‎355 selected restaurants and Tavernas in Greece. Bilingual text in Greek and English 224p, maps. Crisp tight copy, a few marginal notes. Usual library marks. [NO copies found in WorldCat] Ex-Library‎

‎Ayanoglou, Byron‎

‎Crete on the Half Shell: A Story About an Island, Good Friends and Food‎

‎Greek-Canadian author, cook - and irrepressible gourmet - takes time off for an extended trip to his homeland and spends a delicious time eating his way through Crete. 268p. Book‎

‎Ayanoglou, Byron‎

‎Crete on the Half Shell: A Story About an Island, Good Friends and Food‎

‎Greek-Canadian author, cook - and irrepressible gourmet - takes time off for an extended trip to his homeland and spends a delicious time eating his way through Crete. 268p. The author has signed this book twice on the title page Book‎

‎Everyday Greek : a Collection of Over 100 essential Recipes‎

‎240p. illus.col Book‎

‎Stone,Tom‎

‎The Summer of My Greek Taverna : A Memoir‎

‎The story of a man in love with a place, a woman, and a dream. Tom Stone went to Greece one summer to write a novel -- and stayed twenty-two years. On Patmos, he fell in love with Danielle, a beautiful French painter. His novel completed and sold, he decided to stay a little longer. Seven idyllic years later, they left Patmos for Crete. When a Patmian friend Theológos called and offered him a summer partnership in his beach tavérna, The Beautiful Helen, Stone jumped at the chance -- much to the dismay of his wife, who cautioned him not to forget the old adage about Greeks bearing gifts. Her warning was well-founded: when back on Patmos, Stone quickly discovered that he was no longer a friend or patron but a competitor. He learned hard lessons about the Greeks' skill at bargaining and business while reluctantly coming to the realization that Theológos's offer of a partnership was indeed a Trojan horse. Featuring Stone's recipes, including his own Chicken Retsina and the ultimate moussaka, The Summer of My Greek Tavérna is as much a love story as it is the grand, humorous, and sometimes bittersweet adventures of an American pursuing his dreams in a foreign land, a modern-day innocent abroad. 250p.Recipe index. Book‎

‎Stone,Tom‎

‎The Summer of My Greek Taverna : A Memoir‎

‎The story of a man in love with a place, a woman, and a dream. Tom Stone went to Greece one summer to write a novel -- and stayed twenty-two years. On Patmos, he fell in love with Danielle, a beautiful French painter. His novel completed and sold, he decided to stay a little longer. Seven idyllic years later, they left Patmos for Crete. When a Patmian friend Theológos called and offered him a summer partnership in his beach tavérna, The Beautiful Helen, Stone jumped at the chance -- much to the dismay of his wife, who cautioned him not to forget the old adage about Greeks bearing gifts. Her warning was well-founded: when back on Patmos, Stone quickly discovered that he was no longer a friend or patron but a competitor. He learned hard lessons about the Greeks' skill at bargaining and business while reluctantly coming to the realization that Theológos's offer of a partnership was indeed a Trojan horse. Featuring Stone's recipes, including his own Chicken Retsina and the ultimate moussaka, The Summer of My Greek Tavérna is as much a love story as it is the grand, humorous, and sometimes bittersweet adventures of an American pursuing his dreams in a foreign land, a modern-day innocent abroad.250P. Book‎

‎Hassalevris, Constantine‎

‎Constantine Cooks: The Greek Way‎

‎Vintage Greek cookbook, 125p. Cover slightly scuffed Book‎

‎Goldstein, Joyce‎

‎Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings‎

‎110 recipes for salads and 30 recipes for salad dressings to mix and match . 351p. index Large format ,heavy volume] A nice gift book g. Book‎

‎Mavromataki, Maria‎

‎Les Meilleures Recettes Traditionnelles de la Cuisine Grecque.‎

‎Well illustrated book on Greek cooking in French 224p.Illus. Book‎

‎Hoffmann, Susanna‎

‎The Olive And The Caper : Adventures in Greek Cooking‎

‎"This comprehensive look at Greek cooking includes not only recipes but also culinary history, Greek myths and literature, village life, and much more. In addition, the recipes are a mirror of the country's different regions and traditions, ranging from the familiar to the more unusual to a few that might be challenging for the most dedicated home cook, like thyme-fed snails. However, Susanna Hoffman, who is an anthropologist as well as a cook, makes the cuisine user-friendly and appealing, and provides a tantalizing glimpse into the bold flavors of a colorful Mediterranean world." 598p. illus.Bibliography, index, NOTE: NOTE: Large, heavy book weighs 1.9kg /41lb 2oz. Book‎

‎Bakopoulos, Betty / Bakopoulos, Eleni ; Bakopoulos, Betty; Bakopoulos, Eleni; Bakopoulos, Samantha‎

‎Three Sisters around a Greek Table : a Cookbook‎

‎Written, designed and photographed by three Greek-Canadian sisters, this cookbook boasts 105 easy recipes and 112 stunning colour food photographs. It will appeal to aspiring cooks who long for the comforts of simple, traditional Greek dishes such as Spanakopita, Souvlaki and Tsatziki, while offering recipes that will also inspire seasoned chefs. Readers will be pleased to find modern takes on traditional ingredients, such as Beef Tenderloin Stuffed with Figs and Apricots, or Shrimp with Ouzo and Chilies. Over half of the recipes are vegetarian-this is real Greek cooking. Filled with tips, variations, and make-ahead suggestions, this book even offers 12 complete menu ideas which will assist a cook in putting together a meal from start to finish. Heartwarming tales of how the recipes came to be staple dishes in the three sisters' homes are shared throughout. The anecdotes are enhanced by a storybook of black and white photographs that document the family rituals of a modern Greek-Canadian household. This cookbook invites the reader to create rituals around their own dinner table. It reminds the reader that food is not just a means for survival; it is a chance to pause with family and friends and connect with loved ones. Book‎

‎McRae, Anne [et al]‎

‎Ntomata = Tomatoes‎

‎Small illustrated book of recipes featuring Tomatoes. 62p. illus. [NO copies found in Worldcat] Book‎