309 risultati
1993rif. 20994Fort de France Conseil général de la Martinique 1993 in-4 broché 1 revue, brochée blanc grand in-quarto Editeur (paperback in-4 Editor) (21 x 27 cm), dos blanc muet, 1ère de couverture illustrée en couleurs, toutes tranches lisses (edges smoothes), revue de luxe sur papier glaçé, orné de nombreuses photographies, documents, gravures, cartes in et hors-texte en noir et en couleurs, 247 pages, 1993 Fort-de-France : Conseil général de la Martinique, Musée régional d'histoire et d'ethnographie de la Martinique Editeur,
1807rif. 322Paris, Renouard, 1807 ; in-12 de [2] ff., 220 pp., reliure de l'époque veau raciné, roulette et filet dorés d’encadrement sur les plats, dos lisse orné aux petits fers, pièce rouge.
1981rif. 0004151981 Paris, Editions du C.N.R.S., 1981. Deux volumes petit in-folio reliés toile rouille de l'éditeur, titre imprimé au dos et sur le premier plat en noir (reliure de l'éditeur) ; XII-691 pages & 12 cartes couleurs dépliantes sous chemise à rabats pour le second volume.
rif. 66908Paris, éd. Didier Carpentier, 2007, EDITION ORIGINALE, in-4 carré, cartonnage souple à rabats, couv. photos coul. éd., 192 pp., très nb. photos en coul. et quelques en noir, sommaire, table des recettes, Babette de Rozières, la reine de la cuisine créole est aussi une experte de tous les terroirs, qu’ils soient normands, auvergnats ou sud-vietnamiens ! A chaque émission, elle propose des recettes faciles, saupoudrées de rubriques aussi instructives que savoureuses (diététique, histoire des produits…). Avec ses plats emprunts d’originalité et d’authenticité, Babette nous fait saliver vers des saveurs venues d’ailleurs ! Quelques photographies pour nous dire qui elle est et la vie sur les plateaux de la télévision. Des recettes pas à pas qui vont vous faciliter la réalisation des recettes. Très bon état
1993L'Harmattan, 1993. In-8 broché, 207 pages. Poesie bilingue français créole.
rif. 6202254572.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. 010282Albert Delpit (1849-1893), poète créole, secrétaire d'Alexandre Dumas. L.A.S., sd, 1p in-12. Télégramme à madame Monnier. Pour un rendez-vous donné par sa correspondante pour lequel il essaye de se libérer. [326]
rif. 106761Port-au-Prince, La Presse Evangélique 1977, 230x155mm, XI - 166pages, paperback. Book in good condition.
rif. UT80-1-25-23-KNIVery Good. Light shelf wear on shell. Movie cases are in perfect condition. All 8 discs are in EUC with no scratching. unknown
2021rif. 143352Couverture souple. Broché. 96 pages.
rif. 1088282636.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
2016rif. 1-3841764975Editorial Académica Española 2016. Paperback. New. 92 pages. Spanish language. 8.66x5.91x0.21 inches. Editorial Académica Española paperback
rif. 69880Paris, éd. Flammarion février 2015, EDITION ORIGINALE, pt. in-4, cartonnage, couv. photos coul. éd., 178 pp., papier glacé, très nb. photos coul., sommaire, index des recettes, index des recettes par produits, bel ENVOI de l'auteur, "Au fil des saisons et de leurs produits, Babette nous propose 74 recettes savoureuses et faciles à réaliser. Pour un apéro entre amis, un pique-nique ou un repas familial, vous trouverez à coup sûr ce qu'il vous faut : verrine de saumon, accras de morue, travers de porc caramélisé au gingembre, cuisses de poulet façon basquaise, fricassée de la mer à la citronnelle, tarte fine végétarienne, flan de champignons des bois au paprika, petits gratins aux fruits, blanc-manger coco... Traditionnelles ou revisitées, agrémentées de ses petites astuces, les recettes de Babette égayeront votre cuisine au quotidien.". Bel envoi. Pas couraant Très bon état, comme neuf
1929rif. biblio75 box 3Politically incorrect art on the cover. An early cookbook in unusually good condition. Printed by Robert True Co. New Orleans La. Natalie Scott paperback
1994A clean, unmarked book with a tight binding. Age-toned pages. 262 pages.
1959rif. 1376812Baton Rouge: Louisiana State University Press 1959. Hardcover. Octavo xxvi 204 pages. In Good condition with a Good minus dust jacket. Spine is orange and white with black print. Dust jacket has edgewear with small tears at spine ends and flap corners short tear to front top edge light shelf wear. Price unclipped: "$4.95". Boards quarter bound with white cloth to spine and brown cloth to boards. Light wear to spine caps. Text block has purple tinted top edge light tanning to endpapers bookplate inside front flyleaf name in ink on front endpaper. Illustrated: b&w plates. Note: Shelved in Netdesk Column F ND-F. 1376812. FP New Rockville Stock. Louisiana State University Press hardcover
1959rif. 1376812Baton Rouge: Louisiana State University Press 1959. Hardcover. Octavo xxvi 204 pages. In Good condition with a Good minus dust jacket. Spine is orange and white with black print. Dust jacket has edgewear with small tears at spine ends and flap corners short tear to front top edge light shelf wear. Price unclipped: "$4.95". Boards quarter bound with white cloth to spine and brown cloth to boards. Light wear to spine caps. Text block has purple tinted top edge light tanning to endpapers bookplate inside front flyleaf name in ink on front endpaper. Illustrated: b&w plates. Note: Shelved in Netdesk Column F ND-F. 1376812. FP New Rockville Stock. Louisiana State University Press hardcover books
1988rif. C92824Hamburg, Helmut Buske Verlag 1988 269pp., signé avec dédicace par Willy Bal, dans la série "Romanistik in Geschichte und Gegenwart (RomGG)" Volume 22, br.orig., 21cm., bon état, C92824
1988269pp., signé avec dédicace par Willy Bal, dans la série "Romanistik in Geschichte und Gegenwart (RomGG)" Volume 22, br.orig., 21cm., bon état, C92824
1954rif. 196041954. Port-au-Prince Haïti Éditions Henri Deschamps 1954 - Broché 13 5 cm x 21 cm 119 pages ills in-texte - Texte de Charles Fernand Pressoir - Traces d'humidité coins renforcés à l'adhésif repositionnable sinon bon état intérieur; on joint une brochure de 4 pages des missions baptistes internationales d'Haïti
1985Features: Shoreside Shell Shop; Birthplace of a Dollhouse; Ellen Krucker Blauer's Colorful Carpeting; Vee Kniseley's Busy "Retirement"; Carolyn Lockwood's wicker wonders; Virginia Lanham's high rise in the woods; Linda and Gerald Crawford reproduce Winterthur museum pieces; Texas miniaturist Elaine Eitel's Dollhouse Museum; Lillie's Loveable Bratz; Bathroom Accessories in Miniature; Joann's Hammock heaven; Mary Eccher's Creole foods; Cozy American Quilts; Picnic in a Basket; Helen and Jim Dorsett - fireside stool and Victorian trestle; and more. Clean and unmarked with light wear. A quality copy. Magazine
2000rif. 22593Maisonneuve & Larose 2000 In-8 broché, 210 pp;
1967Features: complete reprint of rare book "Tales of the West" by Frank W. Calkins; Elkhorn - Montana's amazing ghost town; Stolen Bullion of Indian Ridge - taken from 'Golden Treasures of the San Juan' by John B. Marshall and Temple H. Cornelius; Arizona's Toughest Ranger - Jeff Kidder; The Barker Family looks at the old days - a family moves west/'call-cattle' of the mountains; Utah's Unknown - the Newfoundland Mountains in Utah; The Goldrush follies; Battle at Ball's Ranch, Texas; The Big Old Red Ants of Cow Country - Bert Judia; Where the Gold Turned from Yellow to Green - Idaho's Clearwater country got a second chance; Wells Fargo and the Concord; Lore of Lynx Creek - stray bullet kills a community; 'Cash up' Davis' love affair - his hotel south of Spokane; Garry Owen - the pride of Fort Bliss; Cottonwood Tales of central Kansas; Thirty Days in a Rut - early motor journeys; A Raft of Trouble for the Wrong Train - the Percy train robbers of Wyoming; Lost Fort of the Cimarron; Mrs. Burton's macabre ordeal courtesy of Peter A. Vallat, French Creole born in New Orleans. Clean and unmarked with light wear. Nice copy. Magazine
1903rif. 227771903. Eustis Celestine. Cooking in Old Creole Days 1903 presents one of the earliest widely circulated printed accounts of Louisiana Creole cuisine and preserves culinary traditions shaped by African American cooks French colonial influences Caribbean foodways and regional Southern ingredients. Written by New Orleans writer and philanthropist Celestine Eustis during a period when Creole culture was becoming a subject of national fascination the book documents dishes and techniques that developed within the kitchens of Creole households where Black cooks played central roles in shaping regional cuisine. Recipes for dishes such as crab gumbo crawfish bisque jambalaya à la Creole okra gumbo Hopping John praline cocoanut and molasses cake demonstrate the fusion of African diasporic ingredients French culinary methods and Gulf Coast agricultural products that defined the food culture of New Orleans at the turn of the twentieth century. Eustis Celestine. Cooking in Old Creole Days La Cuisine Créole à l'usage des petits ménages. New York: R. H. Russell 1903. First edition. 8vo. Illustrated with eight full-page plates by Harper Pennington each with a printed tissue guard featuring the musical score and lyrics of a Creole song. Original publisher's pictorial cloth. The book presents recipes alongside cultural commentary celebrating the distinctive culinary traditions of Creole New Orleans. French titles appear alongside English recipe names emphasizing the bilingual cultural environment from which these dishes emerged. The introduction by physician and writer S. Weir Mitchell praises the culinary expertise of African American cooks in Southern households while also reflecting the racial paternalism characteristic of early twentieth century commentary on Black labor and domestic service. The volume is illustrated with eight full page plates by Harper Pennington. Each plate is protected by a printed tissue guard bearing the musical score and lyrics of a Creole song pairing culinary instruction with elements of regional musical culture and reinforcing the book's portrayal of Creole domestic life. At the time of its publication Creole cuisine had become a defining element of New Orleans cultural identity and an object of growing national interest among American readers seeking regional culinary traditions. Works such as Eustis's cookbook helped introduce Creole foodways to a broader audience while documenting dishes that had long circulated within local households and community networks. Clean interior with crisp illustrations and intact tissues; binding tight with minimal signs of use. Overall near fine condition. This book preserves evidence of the racial and social hierarchies that structured domestic labor in the American South where the knowledge and artistry of Black cooks shaped the cuisine even as their contributions were often filtered through the voices of white authors and publishers. unknown
1903rif. 227771903. Eustis Celestine. Cooking in Old Creole Days 1903 presents one of the earliest widely circulated printed accounts of Louisiana Creole cuisine and preserves culinary traditions shaped by African American cooks French colonial influences Caribbean foodways and regional Southern ingredients. Written by New Orleans writer and philanthropist Celestine Eustis during a period when Creole culture was becoming a subject of national fascination the book documents dishes and techniques that developed within the kitchens of Creole households where Black cooks played central roles in shaping regional cuisine. Recipes for dishes such as crab gumbo crawfish bisque jambalaya à la Creole okra gumbo Hopping John praline cocoanut and molasses cake demonstrate the fusion of African diasporic ingredients French culinary methods and Gulf Coast agricultural products that defined the food culture of New Orleans at the turn of the twentieth century. Eustis Celestine. Cooking in Old Creole Days La Cuisine Créole à l'usage des petits ménages. New York: R. H. Russell 1903. First edition. 8vo. Illustrated with eight full-page plates by Harper Pennington each with a printed tissue guard featuring the musical score and lyrics of a Creole song. Original publisher's pictorial cloth. The book presents recipes alongside cultural commentary celebrating the distinctive culinary traditions of Creole New Orleans. French titles appear alongside English recipe names emphasizing the bilingual cultural environment from which these dishes emerged. The introduction by physician and writer S. Weir Mitchell praises the culinary expertise of African American cooks in Southern households while also reflecting the racial paternalism characteristic of early twentieth century commentary on Black labor and domestic service. The volume is illustrated with eight full page plates by Harper Pennington. Each plate is protected by a printed tissue guard bearing the musical score and lyrics of a Creole song pairing culinary instruction with elements of regional musical culture and reinforcing the book's portrayal of Creole domestic life. At the time of its publication Creole cuisine had become a defining element of New Orleans cultural identity and an object of growing national interest among American readers seeking regional culinary traditions. Works such as Eustis's cookbook helped introduce Creole foodways to a broader audience while documenting dishes that had long circulated within local households and community networks. Clean interior with crisp illustrations and intact tissues; binding tight with minimal signs of use. Overall near fine condition. This book preserves evidence of the racial and social hierarchies that structured domestic labor in the American South where the knowledge and artistry of Black cooks shaped the cuisine even as their contributions were often filtered through the voices of white authors and publishers. unknown books
