Willy LeyBiblio.com
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1948réf. 930882A cryptozoological classic by a German legend of the field. Living-dinosaur proponent Ley is better known as a rocketry pioneer who advised Fritz Lang during the filming of Woman in the Moon and is the namesake for a crater on the dark side of the moon. Tight square spine. Clean unmarked interior. A turned corner and some very gentle shelf-wear but book is in great shape overall. Jacket has some moderate to heavy chipping and edge-wear. 361 pp. Featured Rare & Collectible. The Viking Press hardcover
1963réf. 310278London: Sidgwick & Jackson 1963. First Edition; First Printing. Hardcover. Very Good in a Very Good dust jacket. Foxing on text block edges and spine. Small closed tears on top front and rear panel. Small open tears on panel corners and bottom front panel. Sidgwick & Jackson hardcover
réf. 078533596X.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
réf. 0977031403.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
réf. ria9783112693933_inpHardcover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; N/A hardcover
réf. 45034962-nnew. unknown
réf. 45037713-nnew. unknown
réf. 45034962like new. unknown
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réf. A9781032111025Paperback / softback. New. Informed by the scholarly and practical viewpoints of a myriad of internationally-recognised experts this engaging and timely volume poses a set of pertinent questions that cover critical and contemporary sustainability issues in hospitality and tourism and proposes actionable solutions. paperback
réf. A9781032111063Hardback. New. Informed by the scholarly and practical viewpoints of a myriad of internationally-recognised experts this engaging and timely volume poses a set of pertinent questions that cover critical and contemporary sustainability issues in hospitality and tourism and proposes actionable solutions. hardcover
réf. A9781138734111Paperback / softback. New. This innovative book is the first to explore social entrepreneurship in the field of hospitality introducing students to the principles of social entrepreneurship motivation finance sustainability issues and challenges and how these can be successfully implemented in a range of hospitality settings. paperback
2022réf. Atlantic-9780367532505Routledge 2022. 4. Paperback. New. Routledge paperback
2022réf. Atlantic-9780367532505Routledge 2022. 4. Paperback. New. Routledge paperback
réf. ria9780415531245_inpPaperback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Sustainability in the Hospitality Industry 2ed is the only book available to introduce the students to economic environmental and social sustainable issues specifically facing the industry as well as exploring ideas solutions and st paperback
réf. 44164620like new. unknown
réf. 44164620-nnew. unknown
réf. ria9780367532505_inpPaperback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This foundational textbook investigates the economic environmental and social sustainability issues facing the hospitality industry today and explores ideas solutions strategies of how to manage operations in a sustainable way. paperback
réf. A9780367532536Hardback. New. hardcover
réf. B9780367532505Paperback / softback. New. paperback
réf. A9780367532505Paperback / softback. New. paperback
réf. A9781138915367Paperback / softback. New. Written by Philip Sloan Willy Legrand and Joseph S. Chen. paperback
réf. B9780415531245Paperback / softback. New. paperback
réf. A9780415531245Paperback / softback. New. Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change global warming air and water pollution ozone depletion deforestation the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry second edition is the only book available to introduce the students to economic environmental and social sustainable issues specifically facing the industry as well as exploring ideas solutions and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy solutions and green hotel design two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value' updated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets Asia and the Middle East new practical exercises throughout to apply your knowledge to real-life sustainability scenarios. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers. paperback
