rif. 0332354512.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. 0332673154.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
2016rif. 1-3330750219Novas Edições Acadêmicas 2016. Paperback. New. 60 pages. Portuguese language. 8.66x5.91x0.14 inches. Novas Edições Acadêmicas paperback
rif. 6209470068.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. 6209467504.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. 6209462383.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. 620945982X.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. 6209457266.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. 1433197138.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
rif. 9782203303607Casterman
rif. 9782203219052Casterman
rif. 9782203208568Casterman
rif. 9782203281165Casterman
rif. 9791039574150Auzou France
rif. 9791039539500Auzou France
rif. 2294742419.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. 33883Rennes, 2025 Cité des livres 239 p., nombreuses photographies couleur et N/B, cartonnage éditeur 20,5 x 27,5
rif. 12546Rennes, 2009 PURennes 335 p., 172 figures, broché. 17,5 x 25
2008rif. sa209Editions Multimondes Cahiers de l'Institut du patrimoine de l'UQAM Broché 2008 In-8 (20,5 x 21,5 cm), broché, 282 pages ; très bon état général. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
rif. 9782352632801Ricochet
rif. 64683Coll. "Carnet de Chef"", Sommières, Romain Pages, septembre 2008, EDITION ORIGINALE, in-4 carré, cartonnage souple à rabats, couv. photo coul. éd., 128 pp., papier glacé, très nb. photos en coul. et en noir, préface de Paul Bocuse, Sommaire, Glossaire, Table des recettes, les Fournisseurs, Guy Lassausaie est né en 1961 à Chasselay (69). Il fait ses "premières armes" chef Fernand Point, Lucien Ogier et Christian Bourillot. A 32 ans, il devient un M.O.F. et président des "Toques Blanches". Première étoile au guide Michelin en 1994. Il s'installe dans "son pays lyonnais" après de très nombreuses expériences à travers le monde. Il est devenu le porte-parole de la cuisine e Lyon. Ce livre est un prolongement de ses ambitions pour la cuisine du "terroir" lyonnais. Pas courant. Très bon état; mouillure ancienne sur la page de pré-titre mais sans toucher le texte !
2016rif. 1-3330744081Novas Edições Acadêmicas 2016. Paperback. New. 64 pages. Portuguese language. 8.66x5.91x0.15 inches. Novas Edições Acadêmicas paperback
rif. 39295N° 1402 - 3 février 1951 - 33e année - revue hebdomadaire illustrée - Broché
rif. 1391559614.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
rif. 3639526929.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback