Susan Nowak; Jill AdamMareMagnum
3987 risultati
2007Appears unread. No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 384pp. Great accomodation in over 500 UK real ale pubs.
1979No marks or inscriptions. A very clean very tight copy with bright unmarked boards and small bump to upper front corner. Dust jacket not price clipped or marked or torn or creased with minor traces of storage. 256pp. A very comprehensive well illustrated study on wines and wine making designed for the person who is seeking practical guidance on buying from the myriad of wines available world-wide.
1998No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, minor damp effect to about six lower pages corners in the middle of the book and no bumping to corners. 202pp. Concentrates mainly on food plus features on fashion, gardens, drink, health, money etc.
2010No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 271pp. A celebration of Sicilian culinary heritage from Italian chef John Lanzafame with over 130 traditional recipes 'meant for eating with gusto'.
2004No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with light rubbing to upper edge and very minor traces of storage. 204pp. Rick Stein has travelled the UK in search of food producers who strive for perfection and who care more about the quality of their products than about making a profit. He puts their food to the test with over 100 recipes.
1993No marks or inscriptions. A very clean very tight copy with bright unmarked boards, minor bump to spine foot and no bumping to corners. Dust jacket not price clipped or marked or torn with minor creasing to upper edge. 448pp. A comprehensive cook book of over 440 recipes from North America.
1979No marks or inscriptions. A very clean very tight copy with bright unmarked pale pink boards and no bumping to corners. Dust jacket price clipped but not marked with nicks/rubbing to upper edge and general traces of storage. 96pp. An authentic collection of recipes from two sides of the Atlantic Ocean, from countries which share a common interest in food, dating back to the Spanish conquest of Mexico in 1519.
1995No marks or inscriptions. Crease to rear cover adjacent to spine, none to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 230pp. This book offers two complete menus for every month of the year aimed at the dinner party.
1998No marks or inscriptions. A lovely clean crisp very tight copy, free from cooking marks with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or crease with slight sunning to spine. 239 pages. The first book in the classic series by Delia.
1999No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 256pp. The second part of Delia Smith's best-selling guide to cooking for the twenty-first century.
1983Appears unread. No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, a few tiny indents to front and no bumping to corners. 151pp. The story of scotch whisky distillers Arthur Bell & Sons Ltd.
2003No marks or inscriptions. No creasing to covers. A very clean very tight copy with bright unmarked white boards and no bumping to corners. 48pp. Published by the Government to stimulate the debate over genetically modified food, this document puts forward the pros and cons of the issue. Tucked in are two A4 pages of notes made at one of the Debate venues.
1992No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with small nick to top of sunned spine. 624pp. Practical cookery book from the creators of Larousse Gastronomique. A heavy book.
1959No marks or inscriptions. Slight creasing to rear cover. A clean tight copy with bright unmarked boards, tanned pages and no bumping to corners. 577-640pp. Features include Recovery from Osteoarthritis, Vegetarianism and Prostate Troubles.
2005cm. 17 x 24, 284 pp. Biblioteca dell'?Archivum Romanicum? - Serie I: Storia, Letteratura, Paleografia L?attribuzione a Federico II del ?Liber de coquina? e dei ricettari imparentati permette di scoprire la fastosa cucina della corte palermitana, ben radicata nel territorio, ricca di influssi arabi filtrati attraverso la mediazione normanna e sveva, ma aperta a suggerimenti nazionali e internazionali; all?inizio del Trecento, attraverso la mediazione toscana, questa prima cultura gastronomica ?italiana?, sbocciata insieme alla poesia siciliana, si ? ormai affermata da un capo all?altro della Penisola. The attribution of the ?Liber de coquina? and its related recipe books to Frederick II?s sponsorship (from ab. 1230-1250) leads to the discovery of the opulent cuisine of the Court of Palermo, rooted in Sicily, but with strong Arab traits transmitted and modified through Norman/Swabian influences. By the early 14th century, this first ?Italian? gastronomic culture was fully accepted in Tuscany (together with the vernacular Sicilian poetry), and from there it spread through the Italian peninsula. 530 gr. 284 p.
2007cm. 17 x 24, 344 pp. con 16 tavv. f.t. a colori. Biblioteca dell'?Archivum Romanicum? - Serie I: Storia, Letteratura, Paleografia Il Cinquecento vede la nascita di una nuova cucina che, superati i modelli ereditati dal passato, si apre a nuovi orizzonti attingendo agli schemi alimentari delle nostre tradizioni superando ogni vincolo dietetico e rinnegando ogni coinvolgimento religioso. Nel contempo assistiamo alla codificazione della gestualit? conviviale, articolato contesto di atti che coinvolge l?insieme dell?organizzazione cortese, cuochi, credenzieri, scalchi, trincianti, coppieri, attori di uno spettacolo affascinante per lusso, eleganza e magnificenza. The 16th century saw the birth of a new cuisine that abandoned old models inherited from the past and moved towards new horizons, drawing inspiration from our traditional alimentary patterns, overcoming every kind of dietary restriction and avoiding all sorts of religious involvement. At the same time convivial gestures were codified and, in an articulated context of actions and court organisation,cooks, larder-keepers, cutters, carvers and cup-bearers became part of a fascinating, sumptuous, magnificent and elegant performance. 666 gr. 344 p.
2001cm. 17 x 24, 290 pp. con 12 tavv. f.t. a colori. Biblioteca dell'?Archivum Romanicum? - Serie I: Storia, Letteratura, Paleografia La ricostruzione in chiave storica della cerimonia conviviale quale si svolgeva presso le corti italiane del Trecento e del Quattrocento offre lo spunto per situare questi eventi in un quadro pi? complesso nel quale porre in evidenza non solamente il primato della nostra cucina ma anche il contesto culturale nel quale si svolgevano questi compositi spettacoli, gli arredi della tavola, la gestualit? dei commensali, i momenti coreografici e teatrali. The historical reconstruction of a convivial celebration that took place in Italian courts in the 14th and 15th centuries offers the opportunity to allocate these events in a more complex picture evidencing not only the supremacy of Italian cookery but the cultural context in which these composite performances took place, the setting of the table, the guests' gesticulations, and the choreographic and theatrical aspects. 566 gr. 290 p.
1996cm. 17 x 24, 306 pp. con 12 figg. f.t. di cui 8 a col. Biblioteca dell'?Archivum Romanicum? - Serie I: Storia, Letteratura, Paleografia La rivoluzione della gastronomia italiana del '400 basata sulla pubblicazione di tre codici inediti di Maestro Martino che offrono una silloge di ricette destinate a caratterizzare l'alimentazione italiana nei secoli a venire. The revolution of Italian gastronomy in the 15th century based on the publication of three of Maestro Martino's unpublished codexes offering a collection of recipes destined to distinguish Italian alimentary habits in future centuries. 620 gr. 306 p.
1963cm. 18 x 25,5, xxiv-240 pp. con ill. n.t. Biblioteca di bibliografia italiana Inglese 535 gr. xxiv-240 p.
ISBN : 2859610979. PRINCESSE. 1982. In-4 Carré. Relié, Jaquette. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 175 pages illustrées de photos couleurs et noir et blanc dans et hors texte. Préface du Baron Elie de Rothschild.
EDITION DE LA JOURNEE VINICOLE. 1985. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 57 pages illustrées de photos couleurs dans le texte. Domaines et Châteaux. Route des Vins.
Editop 2000. Non daté. In-4 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 96 pages. Illustré de nombreuses photos en couleur. Les manuels pratiques: La cuisine.
Lesieur. Non daté. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 15 pages. Illustré de nombreux dessins en couleur. La nutrition, de 4 à 10 ans. Jeux. Illustrations de Catherine Reisser.
ISBN : 2724242386. France Loisirs. 1989. In-8 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 183 pages. Annotation au dos du 1er plat. Bloomingdale. Maigrir en mangeant bien.
INC. 1999. In-8 Carré. Broché. Etat d'usage. Couv. légèrement passée. Dos frotté. Intérieur bon état. 15 pages. Illustré de nombreux dessins en couleur. Campagne d'information sur la sécurité des aliments.
