3 617 résultats
1940réf. 64674Chicago IL: Published by Jessie Marie DeBoth 1940. 8vo. 96 pp. Illustrated title page text illustrations throughout. Pictorial blue cloth gilt illustration & lettering w/ d.j. minor shelfwear rubbing NF/NF copy. First edition of this wonderful anthology sportsmen’s recipes recommending how to handle fish wild game and fowl by such authors as Chef Amiet of the Palmer House Chicago; explorer and wild animal collector Frank Buck; western author Zane Grey; big game hunter Elmer Keith; actor & gourmand Vincent Price’s Brook Trout au vin blanc; and Theodore Roosevelt’s duck rolled and baked in clay. Ms. DeBoth 1890-1959 was a noted homemaker’s popular lecturer toured the country delivering sessions at cooking and homemaking classes in Home Economics lectures and her daily column “Jessie’s Notebook” was a popular daily installment in the Chicago Daily Tribune and also owned and operated the DeBoth Homemakers Schools and later expanded to radio and television cooking programming by the 1940’s-1950’s. Published by Jessie Marie DeBoth, hardcover
1993No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket clipped at upper edge of front dust flap but not marked or torn with slight rubbing to edges. 208pp. Keith Floyd's guide to South-East Asian food.
1991réf. RO30120552BAYARD PRESSE. 1991. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 8 pages- nombreuses illustrations en couleurs dans et hors texte- non relié non agrafé. . . . Classification Dewey : 641-Nourriture et boisson
2006réf. RO80183283AUTREMENT. 2006. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 286 Pages. 1 Photo en couleur sur le 1er plat. Salissure sur le 1er plat.. . . . Classification Dewey : 641-Nourriture et boisson
réf. RO40091688Fauchon. Non daté. In-8. Broché. Bon état, Couv. légèrement passée, Dos satisfaisant, Intérieur bon état. 31 pages. Quelques annotations dans le texte.. . . . Classification Dewey : 641-Nourriture et boisson
Fauchon. Non daté. In-8 Carré. Broché. Bon état. Couv. légèrement passée. Dos satisfaisant. Intérieur bon état. 31 pages. Quelques annotations dans le texte. Vers 1960-70. Ce premier catalogue est réservé exclusivement aux articles de notre rayon épicerie.
1999réf. RO80222774Editions Golias. 1999. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 96 pages.. . . . Classification Dewey : 641-Nourriture et boisson
2000266 p. 8vo. Spiral bound. Real Amish recipes. A very popular cookbook for actual use in Amish homes. **PRICE JUST REDUCED! PA 013A
1990No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with minor traces of storage. 160pp. A comprehensive guide to choosing the best possible diet for your children during their crucial formative years.
réf. RO40275230L2C. Non daté. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 72 pages augmentées de nombreuses photos en couleur plein page . Plats contrepliés . Non daté. . . . Classification Dewey : 641-Nourriture et boisson
2001cm. 17 x 24, 290 pp. con 12 tavv. f.t. a colori. Biblioteca dell'?Archivum Romanicum? - Serie I: Storia, Letteratura, Paleografia La ricostruzione in chiave storica della cerimonia conviviale quale si svolgeva presso le corti italiane del Trecento e del Quattrocento offre lo spunto per situare questi eventi in un quadro pi? complesso nel quale porre in evidenza non solamente il primato della nostra cucina ma anche il contesto culturale nel quale si svolgevano questi compositi spettacoli, gli arredi della tavola, la gestualit? dei commensali, i momenti coreografici e teatrali. The historical reconstruction of a convivial celebration that took place in Italian courts in the 14th and 15th centuries offers the opportunity to allocate these events in a more complex picture evidencing not only the supremacy of Italian cookery but the cultural context in which these composite performances took place, the setting of the table, the guests' gesticulations, and the choreographic and theatrical aspects. 566 gr. 290 p.
L2C. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 72 pages augmentées de nombreuses photos en couleur plein page . Plats contrepliés . Non daté
1989réf. RO80166944CUISINE & SANTE EQUILIBRES AUJOURD HUI. 1989. In-8. Broché. Très bon état, Couv. fraîche, Dos impeccable, Intérieur frais. 95 pages augmentées de nombreuses illustrations en noir et blanc.. . . . Classification Dewey : 641-Nourriture et boisson
2003Black quarto (light blue spine); 120 p, color illus ; 27 cm. Wine; Wine-making. Auctions
198162 pages. A gastronomic guide to Finland. Clean, bright and unmarked with light wear. Extensively illustrated with many colour plates. Very nice copy. Book
2007No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 255pp. Learn to cook with Kitchen Criminals.
1972No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 160pp. One of a series of Cordon Bleu cookery books we are selling. Illustrated.
1985No marks or inscriptions. A very clean very tight copy with bright unmarked boards, very minor bumping to edges and no bumping to corners. Dust jacket not price clipped or marked or torn with light creasing to upper edge and minor traces of storage. Jacket now protected in fully-removable transparent sleeve. 504pp. A comprehensive work on fish and fish cookery with recipes from all over the world.
1915réf. 60411Montreal Canada: Lake of the Woods Milling 1915. 4to. 144 pp. Title in red & black text in red & black. With numerous colour plates colour advertisements for Five Roses flour text illustrations. Colour-illustrated softcovers minor creasing & scuffing to corners still VG bright copy w/gold braid still retained at upper left corner w/ ownership markings dated 1927 on title. First edition of this exceptionally popular Canadian cookbook devoted to cakes breads fancy breads biscuits buns pies tarts scones fritters griddle cakes muffins pancakes and more using the Five Roses flour and drawn from over 2000 cooks’ recipes. The famed Lake of the Woods Milling Co. at its height ground 62000 bushels a wheat daily producing 10000 barrels of flour and over 850000 Canadian households used the popular cookbook which was literally used until they perished by generations. Lake of the Woods Milling, paperback
réf. 179843Japan: mid-20th century. A collection of five maekake bearing the logos of famous companies including Asahi and Kikkoman. Alongside beer and soy sauce these aprons advertise Mitsuuroko's line of coke and coal briquettes the chicken served at an izakaya called Yamauchi Nojo and the shuroku brand of sake from the Otsuka brewery closed in 2011. These aprons would have been worn either by workers at the restaurants and breweries themselves or at other locations that served those products. Similar apron designs are worn by restaurant workers to this day. Five machine-woven cotton aprons in various colours 580 x 460 mm to 710 x 460 mm. Company logos to each; text in Japanese. Top edges with red orange and white striped cotton waist ties 1935 to 2540 mm bottom edges with tassels lettered and decorated in white 2 with metal 2 two with open pockets. Some soiling fraying and sunning consistent with use a few minor holes: a very good collection. unknown
1995réf. R100068041Editions du Rouergue. 1995. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 285 pages - nombreuses illustrations et photos en noir et blanc dans et hors texte.. . . . Classification Dewey : 641-Nourriture et boisson
réf. RO20230239Le Télégramme. Non daté. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 107 pages augmentées de nombreuses photos en couleurs hors texte. Contre-plats en noir et blanc. Page de titre en couleurs. . . . Classification Dewey : 641-Nourriture et boisson
1920réf. 64634Minneapolis MN & Chicago IL: Washburn-Crosby Co. Edwards & Deutsch Lithographing Co. ca. 1920. Two large colour lithograph linen-backed posters sized 28 x 41 in. with the first illustrating the 24 steps with illustrations and text in green black & red green & red borders and lettering; 2nd cutaway image of wheat kernel on deep blue background minor edgewear dustsoiling to fore-edges some minor creasing & wear still a VG pair of original posters. First editions thus of these marvelous colour lithograph advertising and education posters detailing the Gold Medal Flour Milling process by the Washburn-Crosby Co. mills during the Progressive Era. Washburn-Crosby Co. had been founded in the 19th-Century and after inventing the middlings purifier for producing high quality flour from the Spring wheat grown in Minnesota and the Dakotas quickly expanded. Washburn-Crosby also introduced the gradual reduction process through pulverizing porcelain chilled iron or steel rollers to gradually pulverize the purified middlings and integrate the gluten with starch and finally they installed the exhaust system of William de la Barre to reduce the risk of explostions. A smaller version of this cutaway design of a Washburn-Crosby flour mill first appeared in the 1915 Wheat & Flour Primer advertising their Gold Medal Flour and this one was issued just a few hours later in a larger format detailing how the consumer could trust the purity of Gold Medal Flour. The second cutaway poster vividly illustrates the ideal Spring wheat kernel used by the company and details the various layers and their terminology. Edwards & Deutsch Lithographing Co. was first founded in 1896 and continued to be one of Chicago’s most successful poster and packaging colour lithography printers through the 1920’s. Worldcat locates 2 copies of the 1st Cleveland Pub. & Nat. Agr. Lib.; No copies located of 2nd. Washburn-Crosby Co., Edwards & Deutsch Lithographing Co., unknown
1997No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 224pp. Cooking, food and travels in Africa by Keith Floyd.
1976réf. RO20049702EXPANSION SCIENTIFIQUE. 1975 - 1976. In-4. Relié toilé. Très bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 424 + 324 pages. Nombreux schémas en noir et blanc et bicolores dans le texte et en planches hors-texte. Nombreuses photos et quelques illustrations en noir et blanc et en couleurs dans le texte et en planches hors-texte. Relié pleine toile verte. Signets jaunes.. . . . Classification Dewey : 616.3-Maladies du système digestif
