Roman Egger; Igor Gula; Dominik WalcherBiblio.com
75 résultats
2016réf. 5633Springer 2016. 1st Edition . Hardcover. Very Good. Hardcover xxvii 476 pages. Book is clean and bright throughout with unmarked text free of inscriptions and stamps firmly bound. Boards show regular shelfwear a few thin scratches a crease above the lower edge of the rear panel. Issued without a dust jacket. -- Contents: Part I Theoretical Fundamentals and Concepts -- Towards a Holistic Framework of Open Tourism; Innovation Through Co-creation: Towards an Understanding of Technology-Facilitated Co-creation Processes in Tourism; Importance of Customer Co-creation of Value for the Tourism and Hospitality Industry; IT-Enabled Value Co-creation in a Tourism Context: The Portale Sardegna Case; Open Source Marketing in Tourism: Motivational Drivers and Practical Approaches; Crowdsourcing in the Lodging Industry: Innovation on a Budget; Improving Hotel Industry Processes Through Crowdsourcing Techniques; Motivation for Open Innovation and Crowdsourcing: Why Does the Crowd Engage in Virtual Ideas Communities; Value of Crowdfunding: The Significance of Community-Financed Projects Beyond the Act of Financing; Open Innovation in the Tourism Experience Sector: The Role of Practice Based Knowledge Explored; Open Innovation: A Chance for the Innovation Management of Tourism Destinations; Managing Open Innovation in Small and Medium-Sized Enterprises SMEs; Part II Case Studies: Information Level -- Netnography: The Mint Journey; Prospects of Technology-Enhanced Social Media Analysis for Open Innovation in the Leisure Industries; Review Platforms in Destinations and Hospitality; Review Platforms in Hospitality; Exploring TripAdvisor; Opening Up Government: Citizen Innovation and New Modes of Collaboration; Part III Case Studies: Creation Level -- Crowdsourcing in the Tourism Industry: From Idea Generation Towards Merchandizing User-Generated Souvenirs; Collecting Tour Plans from Potential Visitors: A Web-Based Interactive Tour-Planner and a Strategic Use of Its Log Data; CrowdCity: Crowdsourcing an Online Smart City Magazine; How Quebec City Crowdsources Locals to Promote Its Destination; Involvement of Tourist Visitors to the UNESCO World Heritage Site of Goa India; InnoWellen Case Study: The Use of Web-Based Idea Competitions as a Tool of Stakeholder Participation in the Leisure Industry; Potential of Open Innovation Models in the Tourism Sector: Three Case Studies; Crowdsourcing as a Tool to Help Generate Innovation in Small and Medium-Sized Hotels; Co-creation in Club Tourism; Gamification: Best Practices in Research and Tourism; Open Service Prototyping; Flinkster: The Carsharing Platform of Deutsche Bahn AG; Case Study INNOTOUR: Providing Open Innovation in Tourism Education Research and Business Development; Part IV Case Studies: Provision Level -- Crowdfunding Ecosystem: Benefits and Examples of Crowdfunding Initiatives; Beyond the Offer: Co-creation in Tourism: When Your Guest Becomes Your Partner Value Emerges; Working Customers in the Hotel Industry: And Why They Work; Innovation for Volunteer Travel: Using Crowdsourcing to Create Change; Further Open Tourism Examples and Cases; Index -- "This book examines the concepts of open innovation crowdsourcing and co-creation from a holistic point of view and analyzes them considering their suitability to the tourism industry. Methods theories and models are discussed and examined regarding their practical applicability in tourism. The book illustrates the theoretical mechanisms and principles of Open Innovation Crowdsourcing and Co-creation with case studies and best practices examples. In addition to the scientific target group the book is a useful resource for managers of the entire tourism industry." Springer hardcover
réf. SKU0625171Hunter Lewis Foundation 2018-10-07. paperback. New. 5x0x8. New Textbook Ships with Tracking Hunter Lewis Foundation paperback
réf. Q-0812861167Stein & Day Pub. Paperback. New. New. In shrink wrap. Looks like an interesting title! Stein & Day Pub paperback
réf. 0812826779.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
2002réf. Q-0966190858UNKNO 2002-09-06. Paperback. New. In shrink wrap. Looks like an interesting title! UNKNO paperback
2007réf. Q-0975366262Axios Press 2007-03-14. Paperback. New. In shrink wrap. Looks like an interesting title! Axios Press paperback
2002réf. 1-0966190858Axios Pr 2002. Paperback. New. 174 pages. 8.00x5.25x0.50 inches. Axios Pr paperback
1980réf. G0812826779I3N00Holt & Company Henry 1980. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Holt & Company, Henry hardcover
1980réf. G0812826779I4N00Holt & Company Henry 1980. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Holt & Company, Henry hardcover
1973réf. AUB-5523Neuchâtel, Ed. Ides et Calendes 1973. Bel exemplaire relié, 1er plat orné de dessins avec couleurs, in-4, (27x21), 216 pages sur papier cartonné regroupées en 2 parties avec hors-d'oeuvre, origine et fête des vendanges, menu en relation avec le lac, les forêts, les vergers et les jardins, les casses et les caquelons, le boiton, le four accompagné d'un pousse-café.
réf. QWA-11939Stock, 1996, in-8 br. (15,5 x 24), 428 p., 1ère édition, dessins, couverture plastifiée à rabats, état de neuf.
1997réf. Bing750JM012Paulist Press 1997. Soft cover. Good. 5x0x7. Prompt shipment with tracking. we ship in CLEAN SECURE NEW boxes Religion: Good Trade Paperback Clean pages some creases and nicks but in sound sturdy condition tips bumped prompt shipping with tracking. Paulist Press paperback
1997réf. Q-0809137348Paulist Press 1997-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Paulist Press paperback
réf. 13264Paris, Librairie Plon, 1927 12 x 19, 319 pp., broché, bon état (rousserurs sur les tranches)
réf. 3832548416.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
réf. 39540354like new. unknown
1986réf. 1247371986 Editions ERTI - 1986 - In-4 carré, cartonnage rouge avec un décor en doré sur le premier plat, sans sa jaquette 227 pages - Illustrations en couleurs, hors-texte, dans l'ouvrage
réf. 62494Genève, mars 2006; éd. MINERVA, IN-4 carré, broché, couverture photos coul. éd., 125pp, papier glacé, photos couleurs pleine page, jaquette idem à la couverture Association surprenante de deux univers : lamode avec les sous-vêtements DIM et la gourmandises avec des créations sucrées. Un régal pour les yeux et le palais Très bon état
in-8°, 216 pp, broche, couv. Bon etat. [SC-1]
1929réf. 53001929 1929 Gallimard NRF broché, 217p. bon état. J. de Lacretelle : la colère - J. Giraudoux : l'orgueil - P. Morand : l'avarice - P. Mac Orlan : la luxure - A. Salmon : l'envie - M. Jacob : la gourmandise - J. Kessel : la paresse.
2011réf. 9182Sud Ouest 2011 166 pages 22 8x2 2x28cm. 2011. broché. 166 pages. Livre de cuisine de Jacqueline Salmon qui présente les légumes de manière épurée et artistique à la manière d'un herbier avec leurs racines. Chaque légume photographié est accompagné de son histoire de ses propriétés et de recettes simples diététiques ou fastueuses tenant compte de la gourmandise et du peu de temps pour cuisiner
in-12, broché, couverture souple illustrée en couleurs, illustrations couleurs. Bel exemplaire. [P-42]
1975réf. AUB-5117Moutier, éd. Pro Jura 1976 (2e éd.). Bel exemplaire relié, reliure richement ornée d'orig., in-4 (27 x 21), Emboîtage conservé, 162 pages avec préface et 4 tables.
réf. 5071GLENAT, 1989, cartonnage souple illustré en couleurs, 15,5x21,5 cm, 461 pages.
Hardcover in-8°, 235 pp., cartonnage illustre de l'editeur. Tres bel exemplaire. [MI-9]
