32,563 results
1952ref. 17335London: Caxton 1952. Book. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. How to cater - no recipes but everything you will need to know about the ingredients drinks and the serving. This is a 4 volume set with a shipping weight of 4kg please contact us before placing an order. Caxton Hardcover
ref. 17404London: Ward Lock & Co. Book. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. For teachers of cookery in colleges and schools mistresses of households and cooks. Front hinge split but otherwise a nice tight clean book. Advertisement to front endpaper would not be allowed today it is entitled Black but Beautiful with a picture of a topless lady. Driver 46.1 this is the undated version referred to as in the possession of the West Yorkshire Bradford Central Library. Ward, Lock, & Co. Hardcover
ref. 18337London: Hutchinson Book. Good. Hardback. 8vo - over 7¾" - 9¾" tall. 586 pages. A popular referee on subjects of household enquiry. Inscription to verso of frontispiece is dated 1899. Hutchinson Hardcover
1997ref. 11005London: Harper Collins 1997. Book. Very Good. Hardback. 8vo - over 7¾" - 9¾" tall. 5.75 x 8"; 62 pages; illustrated laminated boards; no dustwrapper; vg/-;. Harper Collins Hardcover
1805ref. 15722London: J. Stratford 1805. Book. Good. Hardback. Twelfth Edition. 8vo - over 7¾" - 9¾" tall. Poor binding. Corrected revised and considerably improved by every modern addition and variation in the Art by Jacob Christopher Schnebbelie. J. Stratford Hardcover
1938ref. 17837London: Frederick Muller 1938. Book. Illus. by Camin Pierre Dessins Par . Good. Hardback. Inscribed By the Author. Limited. 8vo - over 7¾" - 9¾" tall. 161 pages. Text is French wonderful colour illustrations by Pierre Camin. Inscribed by the author - To Capt. Ivor Laren With my best Wishes. M. Dutrey. Yellow cloth with gilt titles and designs. Frederick Muller Hardcover
1910ref. 17549Glasgow: Sawers 1910. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. Some Hints and Recipes. Title page differs from the front board - Fish and Fowl for the Table with some hints concerning their cooking. Side and bottom edges uncut. Driver 394.1. 64 pages. Sawers Hardcover
1884ref. 18400London: Rivingtons 1884. Book. Good. Hardback. First Edition Thus. 16mo - over 5¾" - 6¾" tall. 96 pages. Olive green cloth with gilt titles. Not too certain about fried Jerusalem Artichokes. Driver 605.1. Rivingtons Hardcover
1906ref. 16076London: Food and Cookery Publishing Agency 1906. Book. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. Blue cloth with white titles and black decorations title to spine has faded corners lightly bumped. A complete range of sweets - hot cold gateaux pastry and sweet sauces. Monochrome illustrations. Driver 967.1. Food and Cookery Publishing Agency Hardcover
1864ref. 18157London: Bell and Daldy 1864. Book. Good. Hardback. 12mo - over 6¾" - 7¾" tall. 410 pages. Red cloth boards with black and gilt decorations. Dusty but a fascinating look at food preparation in the 19th century. Axford page 210. Bell and Daldy Hardcover
1914ref. 18299London: Hutchinson & Co 1914. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 418 pages. Blue cloth with embossed faded gilt title to front board and spine. Portrait of author to frontispiece. Driver 1123.1. Hutchinson & Co Hardcover
1958ref. 18522London: Fishmongers' Hall 1958. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 95 pages index. For the information of public health officers students and others concerned with British food dishes. 81 wonderful colour plates. Fishmongers' Hall Hardcover
1997ref. 15462London: Kyle Cathie Ltd 1997. Book. Very Good. Hardcover. Signed by Authors. First Edition. 4to - over 9¾" - 12" tall. Signed 'Cooking is Fun Darina Allen' to the short title page. There is small printers ink fault on the facing free front endpaper not in any way affecting the contents. Containing over 100 Irish recipes using fresh ingredients this book also records the author's energy and successes as founder of the Ballymaloe Cookery School in County Cork. Darina Allen makes use of the wealth of produce grown in her own vegetable herb and fruit gardens. Kyle Cathie Ltd Hardcover
1827ref. 17913Edinburgh: Cadell et All 1827. Book. Good. Hardback. New Edition. 8vo - over 7¾" - 9¾" tall. 491 pages. Professionally rebound in brown cloth with gilt title to spine. The art of composing the most simple and most highly finished Broths Gravies Soups Store Sauces and flavouring essences: Pastry Preserves Puddings Pickles &c. Containing also A Complete System of Cookery for Catholic Families. Cadell et All Hardcover
1834ref. 15695London: Jackson & Walford 1834. Book. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. 407 pages. Frontispiece 5 engraved plates relating to the art of carving. Brown cloth with leather title label to spine - red with gilt displaying the word Cookery. Rear hinge has been neatly repaired with clear tape. Jackson & Walford Hardcover
1909ref. 15718London: Cassell and Company 1909. Book. Very Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. Nice clean tight copy spine slightly faded but front board is bright and clean. 1328 pages. 8 illustrations and numerous line drawings. Cassell and Company Hardcover
1898ref. 17407London: Walter Scott 1898. Book. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. Nice bright clean book green cloth boards with gilt title and decorations to spine. All edges gilt. Walter Scott Hardcover
1982ref. 16226New York: Gourmet 1982. Book. Very Good. Hardcover. Eighth Printing. 4to - over 9¾" - 12" tall. Volume 1 - 1960. 781 pages. Twelfth Printing and Volume 11 - 1982.831 pages. Eighth Printing. The companion volume to the first Gourmet Cookbook: 2500 more recipes - culinary delights from the world's great cuisines. A treasure house of variety and inspiration for today's devoted cook. Illustrated with 95 photographs in full color. These books have a shipping weight of 5kg please contact us before ordering this book. Gourmet Hardcover
1846ref. 16088London: David Bogue 1846. Book. Good. Hardback. First Thus. 12mo - over 6¾" - 7¾" tall. Originally produced in 1825 by an English physician Oxford page 177 and printed by Thomas Boyes reprinted in 1846 by David Bogue. Elegance with economy; describing new culinary implements and processes; the management of the table; instructions for carving; French German Polish Spanish and Italian cookery: In twelve hundred receipts besides a variety of new modes of keeping and storing provisions domestic hints &c. Management of wines &c. With many engravings. Green cloth with gilt title to spine some water staining to front board. Good tight book. David Bogue Hardcover
1892ref. 15684London: Record Press 1892. Book. Good. Hardback. Second Edition. 12mo - over 6¾" - 7¾" tall. All edges uncut. Darkened beige boards with black titles to front and spine. Date of publication is not given but someone has written in biro 1892 to first free page. One advertisement refers to 'The Book of the Season' as On Sledge and Horseback to Outcast Siberian Lepers by Kate Marsden which also is not dated but generally accepted to be 1892. C. & E Painter have an advertisement for Live Turtle Dressed Turtle and Turtle for Invalids - I wonder what animal rights would make of that!. Record Press Hardcover
1847ref. 16539London: Longman Brown Green and Longmans 1847. Book. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. A wonderful selection of recipes for preserving meat and fish. Title page continues - Both in the British and Foreign Modes; with many useful miscellaneous receipts and full directions for the construction of an economical drying-chimney and apparatus on an entirely original plan. Oxford page 177. Olive cloth with gilt title to spine. Longman, Brown, Green and Longmans Hardcover
1995ref. 15513London: Michael Joseph 1995. Book. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. Onions are a universal ingredient appearing in food internationally and one that can be treated and cooked in myriad ways. The allium family comprises onions including the bulb onion red onion spring onions or scallions and Welsh holtzers leeks are the mild member of the family and extremely versatile on their own right chives and garlic including green garlic en primeur garlic and elephant garlic. Michael Joseph Hardcover
ref. 18413London: Ward and Lock Book. Good. Hardback. 12mo - over 6¾" - 7¾" tall. 192 pages. Green boards with gilt titles and decorations. Axford page 329. Not dated but former owner's inscription to free front endpaper states 1864. Ward and Lock Hardcover
1978ref. 17338London: Virtue 1978. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. From simple party snacks to elaborate buffets for the great occasion this comprehensive volume will provide the reader with thousands of new thoughts and ideas. This book has a shipping weight of 3.2kg please contact us before ordering. Virtue Hardcover
1823ref. 17135Edinburgh: A. Constable & Co. 1823. Book. Fair. Hardback. Reprint. 12mo - over 6¾" - 7¾" tall. Lacks free front endpaper. Original boards cloth repair to spine. First published in 1817 Oxford page 145. Includes 'sixteen ways of dressing potatoes'. A. Constable & Co. Hardcover
