30,927 results
ref. SONG0847866920Used: Good unknown
ref. DADAX160469677XNew unknown
ref. DADAX1604339624New unknown
ref. DADAX1683224663New unknown
ref. DADAX1743796765New unknown
ref. DADAX1735679305New unknown
ref. 1617656453-11-19428512The Best Of Country Cooking 2017-01-01. Hardcover. New. 9x6x1. The Best Of Country Cooking hardcover
ref. 005561Lot of two 2 Essex County Massachusetts Community Cookbooks A Collection of Family-Tested Recipes from Parents Faculty and Friends of Brookwood School Manchester Massachusetts and Shore Country Day School Beverly Massachusetts 1. Essex County Cooks 1972 originally published in 1966 this is a third printing Wide 8vo spiral bound softcover; 112 pages with black and white illustrations some full page and black and white decorations. Recipes are really signed with the name of the contributor - they bear the facsimile signature of the contributor. There is no index of contributors. There is a comprehensive Recipe Index. Contents include: Appetizers Soups Seafood Poultry and Game Meats and Sauces Vegetables Salads and Dressings Light Dishes Breads Desserts and sauces Cakes Candies Cookies and Frostings Pastry Preserves Recipes include: Hot Crabmeat Dip; Tomatoes Therese; Soup with Tarragon; Black Mushroom Soup; Clam Cakes; Halibut en Piquant Meringue; Fillets of Sole Marguery; Lobster a la Thermidor; Veal a la Bolognese; Pork Chops Supreme; Lamb Chops and String Beans; Boliche; Steak and Walnut Casserole; Boned Leg of Lamb - Wine Sauce; Eggplant Casserole; Leeks in Red Wine; Gibson French Dressing; Date Nut Bread; Dill Bread; Marinated Pineapple; Brandied Peaches with Cream; Boston Steamed Pudding; Beehive Peaches; Emma's Indian Pudding; Mrs. Bingham's Fudge; Queen Elizabeth Tea Cookies; Butterscotch Pie; Allenhurst Pecan Pie; Cranberry Pie; Raspberry Shrub; Wally's Cold Buster for Skiers; much more. Edgewear price sticker on back cover; light wear to covers. 2. More Essex County Cooks 1972 Wide 8vo spiral bound softcover; 148 pages with with black and white illustrations some full page and black and white decorations. Recipes are really signed with the name of the contributor - they bear the facsimile signature of the contributor. There is no index of contributors. There is a comprehensive Recipe Index. More than 20 pages of local advertisements follow the index. Contents include: Appetizers Soups Seafood Poultry Meats and Sauces Vegetables Salads Light Dishes Breads Desserts Cakes and Cookies Pastry Recipes include: Brandied Blue Cheese Dip; Salad Soup; Canadian Sunday Night Soup; Grandma Snow's Winter Squash Soup; Head Harbor Hen; Essence of Creamed Turkey; Mason's Island Stew; Spang's Superior Hamburger; Burgoo; Veal Birds a l'huitre; Rack of Lamb; Spinach Casserole; Mayotta's Tomatoes; Squash Baked in Cream; Willowbank Jambalaya; Eagle Head Chop Suey; Flaming Strawberries and Bananas; Mimi's Broiled Peach Cups; Pecan Bars; Cocoa Squares; Nice and Gooeys; Frozen Lemon Tart; Ginger-Cranberry Relish; High Protein Brownies; Chokladbullar; Ranger Cookies; Deep Dish Hominy Pudding; Betty Guinn's Pineapple Upside Down Cake; Pohoqualine Pancakes much more. Edgewear light wear to covers. . Spiral Comb. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Private Press. Paperback
1993ref. 005484Boston: WGBH 1993. 8vo size spiral bound softcover; 315 bright white pages with a few black and white photographs; color photo illustrates front cover and a black and white photo illustrates the back cover. A couple of the photos in this volume were taken by Paul Child Julia's husband and a professional photographer. There is are Indices of Ingredients Chefs the recipe contributors and Restaurants. Recipes are include the name title restaurant name and location of the contributor. This is not your typical community cookbook. The skill of the contributor and the quality of the recipe are both very high. Among the many chefs who contributed recipes to this cookbook are: Anthony Ambrose John Ash David Bouley Daniel Bruce Todd English Mary Ann Esposito Bobby Flay Jean Pierre Coyenvalle Robin Haas Emeril Lagasse Jacques Pepin Greg Powell Theo Schoenegger Ana Sortun Charlie Trotter Tony Vallone Pascal Vignau Justin Wilson Terry Zarikian Contents include: Appetizers Soups Entrees Side Dishes Desserts Recipes include: Warm Sweetbread Salad; Crawfish Beignets; Napa Cabbage Timbales with Snails and Wild Mushrooms; Warm Lobster Taco with Yellow Tomato Salsa and Jicama Salad; Grilled Eggplant Steak with Tomato Black Olive Feta Cheese Salad and Basil Vinaigrette; Terrine de Volaille pour Julia; Duck Cannelloni with Savoy Cabbage and Wild Mushrooms; Smoked Turkey and Sea Vegetables Canapes with Sesame-Anise Pita Chips; Deep-Fried Calamari with Tomato Nut Chutney and Watercress; Carpaccio of Tuna with Dressing; Oysters with Leeks and Truffles; Artichoke and Garlic Soup; Curried Chicken and Lentil Soup; Oyster Spinach Soup; Crab Gazpacho; Roast Quail with Couscous and Madeira in Vegetable Nests; Estouffade de Lotte au Muscadet; Veal Tenderloin with Shrimp and Oyster Mushrooms in a Fresh Ginger Sauce; Loin Lamb Chops with Jalapeno Preserves; Sun Pueblo Salmon with Cilantro Butter Sauce; Grilled Marinated Florida Jumbo Shrimp with Vine-Ripe Star Anise Sauce; Parmesan Pudding with Sweet Pea Sauce; Josefina Howard's Mexican Chili Chocolate Truffle Cake; Havana Bananas with Rum Chilies and Chocolate Sauce; White Lily's Daffodil Cake with Jeweled Lemon Sauce; Cream Cheese Tart with Spring Fruit; Hemingway's Maple Charlotte with Charlotte Web; Roasted Pear with Champagne Gastrique Cracked Black Pepper and Roquefort; Chocolate Hazelnut Bar with Raspberry Sauce; Mango Tart Tatin more. Edgewear light wear to covers. . Spiral Comb. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Private Press. WGBH Paperback
1979ref. 1517Melbourne Australia: Mast Gully Press 1979. Second-hand hardcover. de Castella Hubert. Notes of an Australian Vine Grower. Mast Gully Press: Melbourne 1979. 8vo 235x160mm printed dj red bds xix1751pp. translation & preface by C B Thornton-Smith limited to 750 copies; out of series VG/VG Mast Gully Press unknown
1988ref. 005446Hartwell Georgia: Calico Kitchen Press 1988. Signed first name only and inscribed on title page by Lee Elman. Stated First Edition. 8vo size plastic spiral comb bound softcover; 110 pages. Illustrated card stock dividers separate each section. There is a Recipe Index. There is an odd error in the book. Co-author Gale Steves name is misspelled on the title page as "Gail." Contents include Menus and Seasonal Recipes. Recipes include: Watercress Soup; Oven-Poached Trout; Sauted Shad Roe; Berried Romanoff; Haricots Verts; Grilled Sweetbreads; Easter Lamb Castilian; Gazpacho; Cold Hungarian Squash Soup; Vitello Tonnato; Grilled Whole Fish with Herbs; Greengage Plum Tart; Tame and Wild Mushroom Soup; Individual Cheese Souffles with Cream; Braised Red Cabbage and Apples; Gratin of Jerusalem Artichokes; Venison with Currants; Wild Rice and Bulgur Pilaf; Brussels Sprouts with Chestnuts; Pureed Parsnips; Roast Turkey with Chestnut and Sausage Stuffings; Peasant Cabbage Soup; Garlic Soup; Beef Burgundy; Gale's Polenta; Green Bean Salad with Pears and Goat Cheese; Lamb with Caper Sauce; Tuscan Espresso Sorbet; Braised Fall Vegetables; Chocolate Dipped Oatmeal Lace Cookies; Apples Aston Magna; Victorian Trifle; Vanilla Custard more. Light wear to covers. Quotes are for illustrative purposes and remain the property of their copyright holders. Thanks for shopping with us. 100% of your purchase benefits charity. Signed by Author. First. Spiral Comb. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Private Press. Calico Kitchen Press Paperback
1906ref. 43274Toledo OH: Self Published. Very Good with no dust jacket; Covers worn and soiled. 1906. Hardcover. Green cloth titled in black. A few illustrations and photos. Index. A delightful antiquarian cookbook including recipes for canning fruits and vegetables confectionery punch and some household instructions including how to cure hams remove ink stains and raise the pile of velvet. ; 8vo 8" - 9" tall; 289 pages . Self Published hardcover
1906ref. 2222192First edition Small octavo. Pictorial red gilt stamped cloth with onlay of a man perched on the edge of a large cocktail glass ready to jump in. Pictorial dust jacket. Pictorial half title page reads: "Thor' The Rye" A Guide For Thirsty Pilgrims In The Rye-Field. Fourteen illustrations by Forrest Halsey Tom Browne Jean Paleologue A. G. Learned Reo Bennett Charles Forbell Eugene T. Parker Albert Levering and J. Aquila Kempster. Text with green pictorial borders depicting a naked woman frolicking among grape vines. Very good. 95 pages. No signatures or bookplates. Pictorial endpapers with spider web design. Henry Altemus Company
1967ref. 023047London: BBC Books 1967. First Edition. Soft Cover. Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Juliet Renny. Size: 8vo - over 7¾" - 9¾" tall BBC Books paperback
ref. 005280Connecticut by the UJA Federation of Westport Weston Wilton Norwalk; the United Jewish Federation of Greater Stamford New Canaan Darien; the Jewish Center for Community Services of Eastern Fairfield County & UJA Federation of Greenwich 8vo size treated cloth bound pictorial hardcover with an interior three-ring binding; 140 bright white pages with section dividers illustrated with vintage photos and advertisements plus Index of Contributors Index of Recipes some publisher supplied content which no one on the cookbook committee noticed includes "Rules for Leavening Agents" - you can always remove that page since its not pesadic. Contents include: Appetizers and Soups Salads Vegetables and Side Dishes Kugels and Casseroles Meat and Poultry Dairy and Fish Passover Baking and Sweets Recipes include: Herbed Matzo Balls; Tomato Pepper Soup; Vegetarian Chopped Liver; Almond Souffle Pudding; Cucumber Yogurt Salad; Fruit Tzimmes; Sweet Potato Crisp; Apple Cake Kugel; Florence's Meat and Sweet Potato Tzimmes; Hot Peach Casserole; Beef Brisket with Dried Fruit Yams and Carrots; Vegetable Kugelach; Chicken Giblet Fricassee; Hammin di Pesach; Honey Golden Chicken - Sabra Style; Pastel de Karne Matzo Meat Pie; Veal Sauterne; Romanian Sweet and Sour Meatballs; Tangine of Chicken; Mamoo's Pancakes; Baked Fish with Almonds; Cupcake Blintzes; Danish Herring; Fish in Garlic and Coriander Sauce; First Herbs of the Season Matzo Brei; Grilled Tuna with Chopped Tomatoes and Spinach Pesto; Pickled Salmon; Red Snapper with Pine Nuts and Mushrooms; Berman Apricot Bars; Baked Sabra Oranges with Orange Sorbet; Chewy Cinnamon Brownies; Chocolate Bavarian; Coconut Cake with Apricot Glaze; Farfel Muffins; Fritulikas in Spanish Matza Pan Cakes; Hazel Nut Almond Cakes with Raspberry Coulis; Hot Banana Split; Monali's Chocolate Cake; Nana Lois Sponge Cake; Queen's Mother's Cake; Rugelach; Ruth Orbach's Favorite Nut Bars; Strudel Top & Nut Cheesecake more. The Passover Kitchen and Table section included multiple recipes for Charoses and even one for Roasted Egg and Shank Bone. There is a slight depression on front cover resulting from improper storage. . Binder. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Private Press. Hardcover
1999ref. 44738Beijing: Foreign Languages Press 1999-2000. First Edition. Eight volumes; small oblong quartos 19.5x21cm.; uniformly bound in glossy photo-illustrated spiral-bound boards; color illus. throughout. All in Fine condition. Nearly complete set of the series lacking only the "Family Banquet" volume. Bilingual text in Chinese and English. Foreign Languages Press unknown
ref. DADAX1338159003New unknown
ref. DADAX0544454332New unknown
ref. DADAX0809400472New unknown
ref. DADAX157061895XNew unknown
ref. DADAX1945256060New unknown
ref. DADAX1910904341New unknown
ref. DADAX0133815234New unknown
ref. DADAX0847840964New unknown
ref. DADAX1849499594New unknown