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1821ref. 65549Henry Colburn & Co London 1821. First Edition. Hardcover. Very Good Condition. Size: 12mo 6 3/4 - 7 3/4". xii 359pp. Binding firm. Foxing front/rear pages but body of book mostly clean and unfoxed. Previous owner's inscription in ink. Edges foxed and browned. Occasional creasing to page corners. Corners bumped. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking Wine & Dining; 19th century; Reference. Pictures of this item not already displayed here available upon request. Inventory No: 65549. . Henry Colburn & Co hardcover
2022ref. BN529260NGV 2022. 2022. Hardcover. Low Carb - Die besten Rezepte für Monsieur Cuisine Édition Plus Monsieur Cuisine Connect/Trend und Monsieur Cuisine Smart Low Carb - Die besten Rezepte für Monsieur Cuisine Édition Plus Monsieur Cuisine Connect/Trend und Monsieur Cuisine Smart Monsieur Cuisine NGV hardcover
2016ref. 9522London: Phaidon Press 2016. First Edition. Hardcover. Near Fine. 8 3/4 X 11 3/4 Inches. 303 PP. "The Food Emperor of the Middle Kingdom." - Kitchen Rebel First printing of Michelin starred chef Andre Chiang's influential cookbook that proves he is the king of plating perfection in my opinion. Chiang is known as the former head chef at Le Jardin des Sens as well as for his own Restaurant Andre and RAW. His restaurants have consistently ranked amond the world's top 50 for years. Some may know him from his recent Netflix documentary which delves into the "octaphilosophy" described here. A splendid copy with the original sales prospectus sealed into original unopened wrap. Phaidon Press hardcover
ref. BN605993La nouvelle cuisine marocaine Hardcover La nouvelle cuisine marocaine Hardcover La nouvelle cuisine marocaine Hardcover hardcover
ref. BN608172COCINA VEGETARIANA LAZO. MAS DE 100 IRRESISTIBLES RECETAS Paperback COCINA VEGETARIANA LAZO. MAS DE 100 IRRESISTIBLES RECETAS Paperback COCINA VEGETARIANA LAZO. MAS DE 100 IRRESISTIBLES RECETAS Paperback paperback
ref. 23779Oddy and Co. London ca. 1810. title continued medicine confectionery pastry brewing distilling pickling preserving perfumery dyeing gilding painting varnishing agriculture farriery gardening hunting fishing fowling &c. &c. &c. : with specifications of approved patent medicines all the most serviceable preparations for domestic purposes and numerous successful improvements in the ornamental as well as useful arts manufactures &c. : extracted from the records of the Patent Office and translated from foreign books and journals in all the languages of Europe : a compleat library of valuable domestic knowledge and general economy : selected from the experience of ages and combined with all the chief modern discoveries and improvements of our own and other countries in those useful and elegant arts which not only contribute to the happiness the convenience and the comfort of civilized and social life but even to the preservation and prolongation of life itself.First edition 4to 11 1/ x 8 3/4 inches pages: 584 substatial unpaginated index. Original boards uncut. Backstrip very chipped hinges split boards nearly detached. Two burn holes in title. Oddy and Co. London [ca. 1810]. hardcover
2019ref. BN665844Independently published 2019. 2019. Softcover. Zuckerfrei für Berufstätige: Zuckerfreie Ernährung im Beruf. 111 zuckerfreie und gesunde Rezepte in unter 20 Minuten. Inklusive 14 Tage Meal Prep Plan für Einsteiger Zuckerfrei für Berufstätige: Zuckerfreie Ernährung im Beruf. 111 zuckerfreie und gesunde Rezepte in unter 20 Minuten. Inklusive 14 Tage Meal Prep Plan für Einsteiger Cooking Academy Independently published paperback
1830ref. 219203Japan. Circa 1830. Handmade manuscript book with black and white hand-drawn illustrations 28 x 18cm 25 double-folded leaves four hole string binding title label upper cover. A little marginal browning and soiling consistent with use upper corners bumped lacks decorative paper over lower wrapper. This manuscript is a copy of Kojitsu kenpō 古實獻法 a work concerned with menu composition and the presentation of food for celebratory occasions tied to seasonal festivals including the New Year in January and the Girls’ Festival in March. The text is organised into seven sections comprising a total of one hundred items. This copy was most likely produced in the late Edo period. A note on the final page states that the contents are secret and should not be transmitted to outsiders suggesting its use within a restricted or specialist context. Several hand-drawn illustrations are included with the text showing in detail the arrangement and presentation of dishes and serving ware appropriate to these ceremonial occasions. . unknown
1968ref. TB33813New York: Alfred A. Knopf 1968. First Edition. First Printing Fine in decorated bright red cloth covered boards with black text on the spine. An octavo measuring 8 1/4 by 5 1/2 inches. In a very good price clipped dust jacket with two 1/8 inch deep chips at the upper corners of the spine area with two shallow closed tears to the lower edge of the spine area and a 1 1/2 wide stain at the lower edge of the front panel. 424 pages followed by a 16 page index. Illustrated with a section of black and white photographs. A very clean tight and handsome copy with no prior ownership markings or hardened food of any kind. Alfred A. Knopf hardcover
ref. 49462239like new. unknown
ref. g006617New York: Doubleday & Company Inc. First Edition. Hardback. Very Good/No Cover. 8vo. Ludwig Bemelmans. Signed by author. Ex-Library book stamps and inscriptions on first page Doubleday & Company Inc hardcover
ref. DADAX0996966064New unknown
ref. g007784London: British Broadcasting Corporation. Paperback. Good/No Cover. 12mo. some tearing to front cover British Broadcasting Corporation paperback
ref. g008265London: Spectator Publications Ltd. Hardback. Good/No Cover. 4to. cover discoloured and torn at spine Spectator Publications Ltd hardcover
ref. g008746London: Queen Anne Press Ltd. Paperback. Good/No Cover. 12mo. some creasing to internal pages torn at back cover Queen Anne Press Ltd paperback
1991ref. g008842London: BBC Books 1991. First Edition. Hardback. Very Good/Very Good. 4to. BBC Books hardcover
1973ref. 4916New York: Alfred A. Knopf 1973. Book Club Edition. Hardcover. Maroon cloth covered boards. Near fine in very good dust wrapper. 340 pages. 24 x 17 cm. Jaffrey's first cookbook which was shepherded to publication by Judith Jones. Madhur Jaffrey was an award winning actress before her career took a turn as the Indian food ambassador for American cooks. After an article appeared in the New York Times in 1966 about Jaffrey and her cooking her career was forever changed. Here she provides sample menus notes on spices and flavoring recipes a list of sources and a glossary of terms. This cookbook was recently highlighted in the New York Times - T Magazine article "The 25 Most Influential Cookbooks From the Last 100 Years" 11/17/24. Interior and boards crisp and clean. Dust wrapper very lightly rubbed at edges. Covered in protective mylar. Alfred A. Knopf hardcover
ref. g008980Wisconsin: Kitchen Fare. Softcover. Very Good/No Cover. 4to. Kitchen Fare paperback
2005ref. g009018London: Dorling Kindersley 2005. first edition. hardback. Very Good/Good. 4to. dj has a small tear on front cover also some discolouration to dj Dorling Kindersley hardcover
ref. g009225Paperback. Very Good/No Cover. 8vo. paperback
ref. SONG0262544792Used: Good unknown
ref. DADAX0752227904New unknown
ref. g003823London: National Dairy Council. Softcover. Very Good/No Cover. 8vo. National Dairy Council paperback
ref. g004164Cambridge: Martin Books. Paperback. Good/No Cover. 8vo. Martin Books paperback
ref. DADAX1637999321New unknown
