30,793 results
ref. 56492aafBasel, Gefag, Gesellschaft zur Herausgabe von Fachliteratur, o.J. (ca. 1950), gr. in-4to, 360 S. mit 396 Abb. / 354 S. mit 154 Abb. / 372 S. mit 236 Abb., Original-Leinenbände.
1916ref. 4389EBZürich, W. Vobach & Co., 1916/1917. 4°. 31 cm. 1040 Seiten. Grüner Halbleinenband mit marmoriertem Bezugspapier und goldgeprägtem Rückentitel.
1915ref. 4391EBZürich, W. Vobach & Co., 1915/1916. 4°. 31 cm. 756 Seiten. Grüner Halbleinenband mit marmoriertem Bezugspapier und goldgeprägtem Rückentitel.
1913ref. 4392EBZürich, W. Vobach & Co., 1913/1914. 4°. 31 cm. Nicht durchgehend paginiert. Halbleinenband mit marmoriertem Bezugspapier und goldgeprägtem Rückentitel.
2021br. Si nascondono in mezzo ai boschi, tra i prati, sotto gli alberi e il loro profumo ci solletica subito l'appetito: i funghi rappresentano un prodotto incredibile, in grado di accompagnare gli ingredienti più disparati in un'esplosione di sapore veramente unico. Questo piccolo volume si rivolge a chi aspetta la stagione giusta per scovarli in mezzo alla natura, ma anche a chi semplicemente adora cucinarli, proponendo tante gustose e facili ricette per esaltare al meglio porcini, finferli, chiodini e tanti altri funghi che crescono nel nostro territorio.
Valencia, 1947, 17 x 11,5 cm., rústica editorial con dibujo en colores, 80 págs. con varias figuras intercaladas + 11 láminas en colores.
Barcelona, OESTE, 1951, 18,5 x 14 cm., cartulina editoral con dibujo en colores, 96 págs. con vietas intercaladas, incluso 8 láminas en colores y 8 láminas con fotografías de la fábrica de Artiach.
1900ref. 472311Guinness 1900. Paperback in very good condition. This book does not have a publication date. It was not published in 1900. Previously owned by the illustrator. Covers are lightly edge-worn. Minor marks throughout pages. Contents remain clear throughout. HCW. Paperback. Very Good. Illus. by Ardizzone Edward. Used. Guinness Paperback
1900Paperback in very good condition. This book does not have a publication date. It was not published in 1900. Previously owned by the illustrator. Covers are lightly edge-worn. Minor marks throughout pages. Contents remain clear throughout. HCW Used
2016ref. 97828452335262016, Minestrone, in 4 cartonné, illustrations en couleurs, texte Marc Declercq, photos Tony Le Duc. | Etat : Très bon état général, occasion. (Ref.: G9613)
1994Gastronomia: A publication of ther Greek Food and Wine Institute. A brief newsletter issued sem-annually with news, notices of upcoming events and some recipes. This issue includes an article by Nancy Harmon Jenkins "Greek Olive Oil: The Goddess Athena's Precious Gift"and a pronunciation guide to Greek Wines. 8p, illus. Magazine
1995Gastronomia: A publication of ther Greek Food and Wine Institute. A brief newsletter issued sem-annually with news and notices of upcoming events. This issue includes an article by Rosemary Barron on "Herbs : Aroma and Flavor in Greek Cookery" 8p, illus. Magazine
1995Gastronomia: A publication of ther Greek Food and Wine Institute. A brief newsletter issued sem-annually with news, notices of upcoming events and some recipes. This issue includes an article by Rosemary Barron on "Meze:Greece's Perennial Palate" and a Greek Chseese Primer. 8p, illus. Magazine
1996Gastronomia: A publication of ther Greek Food and Wine Institute. A brief newsletter issued sem-annually with news, notices of upcoming events and some recipes. This issue includes short articles by Aglaia Kremezi "Vegetables :The Taste of Summer in Greeece" & Diane Kochilas on "Saffron" 8p, illus. Magazine
A bound collection of 12 magazines containing healthy recipes. Full colour illustrations. Used
M., ABC, Prensa Española, 1993-1994, 5 tomos, 29 x 21'5 cm., cartoné original, láminas e ilustraciones intercaladas en colores, 384 = 384 = 400 = 384 y 384 págs.
2006Beautifully illustrated glossy magazine promoting Greek food. Articles covering Coffee, Greek Dried fruits,Australia, Wines, Peloponnese, Saffron, Kiwis, Olive Oil, Mineral Waters, regional specialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 126p. illus. [2 copies found in WorldCat] Magazine
2007Beautifully illustrated glossy magazine promoting Greek food. Articles covering Greek Herbs, Beans, Spa Food, Dinner with Kazantxakis. Greek Wines, Summer fruits, Salad, regional specialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 126p. illus. [2 copies found in WorldCat] Magazine
2007Beautifully illustrated glossy magazine promoting Greek food. Articles covering Greek Pasta, Cheese. Epirus, Feta, S[irits, Olive Oil, Savory Pies, regional pecialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. .117p. illus.[2 copies found in WorldCat] Magazine
2008Beautifully illustrated glossy magazine promoting Greek food. Articles covering Organics, Corfu, Fast Food, Smoked Cheese, Sweet Wine, Oiives, Paris, regional specialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 105p. illus. [2 Copies found in WorldCat] Magazine
2006Beautifully illustrated glossy magazine promoting Greek food. Articles covering Greek breakfasts, Apples,, Frozen Food, Organic Wines, Mushrooms, Halva. and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 126p. illus. [2 copies found in WorldCat] Magazine
2009Beautifully illustrated glossy magazine promoting Greek food. Articles covering Nutrition, Olive Oil, Mussels, Cheese, Lesvos. Greek Beer, Greek Ice Cream. regional specialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 95p. illus. [2 copies found in WorldCat] Magazine
2000Fotografias en color.
