VARIOS AUTORESMareMagnum
33,037 results
1981HIERBAS ESPECIAS Y CONDIMENTOS
Madrid, Ediciones Poniente, 1982, 23 x 16,5 cm., rústica editorial, 574 págs.
2000Al calor de los fogones del convento de Daroca el recetario de Sor María Isabel nos descubre aquella comida sana y de toda la vida donde nada se desperdicia sino que todo se transforma.
Barcelona, Ediciones Martínez Roca, 2000. Algunas ilustraciones en color. 319p. 4º. Cartoné editorial ilustrado. Muy buen ejemplar.
2000Las cien mejores recetas para el pescado mas fresco.223 PAGINAS
1988RECETAS DE COMIDA CON SALMON
1991Este libro redactado por expertos en gastronomía y medicina tradicional nos ofrece una breve historia del Té un análisis de sus diferentes variedades métodos de preparación y conservación y un estudio de los efectos terapéuticos que produce.
1981105 paginas
1988Incluye fotografías en las paginas.
198823x16. 143p Fotogr. Ilstr. Enc. Cart. Ed.
ref. R320014581RACES A VIANDE. NON DATE. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. Fascicule d'environ 15 pages illustrées de nombreuses photos en couleurs dans le texte - Couverture illustrée d'une photo couleur.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
1983ref. 1168741983 Editions du Point Vétérinaire - 1983 - In-8, broché couverture illustrée - 167 pages - Illustrations et reproductions photographiques en N&B in et hors texte
1998ref. DADAX1891705008Brand: Innovative Cooking Enterprises 1998-08-01. 1. hardcover. New. 8.00x1.25x11.00. Buy with confidence. Excellent Customer Service & Return policy. Brand: Innovative Cooking Enterprises hardcover
1997ref. Q-0962983179Innovative Cooking Enterprises 1997-11-01. Spiral-bound. New. In shrink wrap. Looks like an interesting title! Innovative Cooking Enterprises unknown
1992ref. Q-0962983136Innovative Cooking Enterprises 1992-06-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Innovative Cooking Enterprises hardcover
1998ref. Q-1891705008Innovative Cooking Enterprises 1998-08-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Innovative Cooking Enterprises hardcover
1997ref. Q-0962983187Innovative Cooking Enterprises 1997-11-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! Innovative Cooking Enterprises paperback
1914ref. 60347NY: D. Van Nostrand Company. Very Good with no dust jacket; Endpapers foxed boards moderately worn. 1914. First American Edition. Hardcover. Slate blue cloth binding titled in white on spine x 329pp. 305 illustrations of electric household devices and stoves and some servants and homemakers using them. Not found in Bitting nor Cagle. Uncommon. Touts all the conveniences of that newfangled electricity in the home. ; 8vo 8" - 9" tall . D. Van Nostrand Company hardcover
2014New English Original cloth bdg. 4to. (32 x 22 cm). In English. 269, [3] p., color ills. The events held in the Cankaya and Tarabya Presidential Palaces are defined by pairing exquisite, delectable delicacies with a friendly yet ceremonial hospitality. President Abdullah Gul and the First Lady Hayrunnisa Gul welcomed tens of thousands of guests to events in the palaces between 2007 and 2014. Among these guests were heads of state, young people, teachers, ambassadors, artists and the families of fallen soldiers. The reception halls were completely renovated in 2010, and they can now host events that accommodate between 50 and 2,000 guests. In traditional Turkish culture, the dinner table plays an important role. It is the center of hospitality, pleasant conversation, mutual understanding, sharing and blessing. The dinner table at events hosted by the Presidency of the Republic of Turkey transforms into a meeting place that contributes to that ongoing culture of dialogue and co-existence. The behind-the-scenes teamwork and attention to detail that have come to define dinner receptions in the Presidency of the Republic of Turkey over the last few years are highlighted in this book. Insights into receptions and events tell the amazing story of this elaborate hospitality. These stories are told down to every detail: the invitations, the elegant flower arrangements, the furnishings and the culinary delicacies found on its menus - all meticulously overseen by Hayrunnisa Gul, the hostess of the Presidential Palace.
ref. 95-4H0385001975Book has never been opened. Listed as like new because of some shelf-wear and yellowing of pages due to age 1973. Doubleday paperback
ref. 80016Genève, Editions Zoé 1984, 270x210mm, 143pages, reliure d'éditeur sous jaquette. Très bel exemplaire.
ref. CSP-774Genève, Éditions Zoé, collection Le Passé proche. L'ouvrage compte 144 pp agrémentées de photos et de gravures imprimées sur papier vergé. Cet ouvrage compte plus de 400 recettes reflétant, à travers l'alimentation et la pharmacopée domestique, la vie quotidienne à la fin du XVIIIe siècle.
1992Papel cuché, profusión de fotografías a color.
1993Papel cuché, profusión de fotografías a color.
