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Farmer, Fannie MerrittBiblio.com

Food and Cookery for the Sick and Convalescent

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Farmer, Fannie MerrittBiblio.com

Food and Cookery for the Sick and Convalescent

1904ref. 027989Little Brown and Company 1904. Book. As New. Hardcover. 1st Edition. 12mo - over 6¾ - 7¾" tall. 12mo 289 pages plus advertisements one of which shows a signed facsimile inscription by Fannie Merritt Farmer. Hardback green cloth with gilt. In excellently clean condition looks unused. Little Brown and Company Hardcover

Books & Bygones · United Kingdom£450.00≈ €537.45

Farmer, Fannie MerrittBiblio.com

Food and Cookery for the Sick and Convalescent

1911ref. 041806Boston MA USA: Little Brown and Company 1911. Cloth. Very Good . 12mo - over 6¾ - 7¾" tall. xiii 289pp w indices 24 adverts. Indexed unpaginated plates including frontis w tissue guard paper intact. All plates collated to index. Prev owner name inked on ffep. Green cloth w decorative figures and gold lettering on cover and spine. Lettering dulled. Surface scuff to bottom edges head and tail. Light bumping and wear to corners. Joints and hinges sound. DuoDecimo. Little, Brown and Company hardcover

Post Horizon Booksellers · CanadaCA$97.00≈ €61.92

Farmer, Fannie MerrittBiblio.com

Food and Cookery for the Sick and Convalescent

1904ref. 21415Boston: Little Brown & Company. Fine. 1904. First Edition; First Printing. Hardcover. Just the slightest bump to the upper outer corner. Pretty much as nice a copy as you could ask fo in a 110 year old cookbook. Gilt is bright and the covers are not faded or soiled. ; 8vo 8" - 9" tall; 289ads pages . Little, Brown & Company hardcover

Robert's Bookshop · United States$150.00≈ €134.01

Finck, Henry TBiblio.com

Food and Flavor - A Gastronomic Guide to Health and Good Living

1924ref. 20497New York: Harper & Brothers 1924. Book. Illus. by Chapman Charles S. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. 604 pages. This book will be of interest to everyone who eats three meals a day and who would like to do so with more intelligence and gusto. Dustjacket now in protective wrap is four separate pieces with loss to top of spine. Harper & Brothers Hardcover

Books & Bygones · United Kingdom£40.00≈ €47.77

Goody, JackMareMagnum

Food and love : a cultural history of East and West

1998Octavo in white DJ; ix, 305 p ; 24 cm. Contents : Pt. I. Family. 1. The East in the West. 2. The uniqueness of the European family? 3. Comparing family systems in Europe and Asia: are there different sets of rules? 4. Women, class and family. 5. Love, lust and literacy -- Pt. II. Food. 6. Food, family and feminism. 7. Structuralism, materialism and the horse. 8. The globalisation of Chinese food. 9. Why no wine on the table? -- Pt. III. Doubts. 10. The Great and Little Traditions in the Mediterranean. 11. A kernel of doubt. 12. Man and the natural world: reflections on history and anthropology. 13. Creation and evolution. 14. Civil society in a comparative perspective. || "Jack Goody is a thinker who enjoys subverting neat simplifications and rigid preconceptions. Perhaps best known for his acclaimed critique of crude historical distinctions between 'West' and 'East' - and overblown claims for the uniqueness of the West - Goody in this new collection pursues his argument into the sphere of culture. The development of romantic love, the evolution of national and regional cuisines, the globalisation of Chinese food, the histories of various taboos on certain types of food and drink, the uniqueness of the European family - such are the fascinating and diverse themes Goody addresses, effortlessly ranging from Europe to Asia and Africa. Throughout the book, Goody demonstrates that the ethnocentricity of much of Western scholarship has distorted not only the comprehension of the East but also developments in the European past and present."--BOOK JACKET. || Food -- History -- Asia.

Bookshop Calvello Books · United States€20.40

Goody, JackMareMagnum

Food and Love : A Cultural History of East and West

1998305 pages including index and bibliography. "Teases out the general historical processes embedded in the most intimate recesses of our lives. Demonstrates that the ethnocentricity of much of Western scholarship has distorted not only the comprehension of the East but also developments in the European past and present." - from dust jacket. Unread. Light signs of handling to dust jacket else as new. Book

RareNonFiction.com · Canada€49.95

Goody, JackMareMagnum

Food and Love: A Cultural History of East and West

First British Edition. 8vo - over 7¾" - 9¾" tall. Grey boards with orange text on spine, 305pp. ix,305 pp "Starting with a discussion of the treatment of food and love by figures such as Marx, as well as contemporary historical and sociological notions of modernisation, this text examines phenomena such as: the uniqueness of the European family; the development of romantic love; the evolution of national and regional cuisines; the globalisation of Chinese food; and the histories of various taboos on certain food and drink. Throughout the book,the author aims to demonstrate that the ethnocentricity of much of Western scholarship has distorted not only the comprehension of the East but also developments in Europe's past and present" - Publisher's description.

Pali s.r.l. · Italy€20.00

Lim, TK; Fleming, EM T K E MBiblio.com

Food and Other Crops in Fiji. An Annotated Bibliography

1998ref. 021944Canberra: Australian Centre for International Agricultural Research ACIAR 1998. HEAVY. 378pp index. Or pictorial card covers. Near new. An extensive and comprehensive annotated bibliography of publications dealing with food and other crops of the Fijian Islands. Listed chronologically within 20 subject headings this is an invaluable resource. . First Edition. Soft Cover. Fine. 4to. Australian Centre for International Agricultural Research (ACIAR) Paperback

Lawrence Jones · AustraliaA$80.00≈ €50.19

[CUISINE] - BROWN (Michael and Sybil), DR RöDER -Livre Rare Book

Food and wine of France.

ref. 200604160London, Treasure Press, 1980 ; in-8, 240 pp., cartonnage de l'éditeur avec jaquette. Jaquette haut abîmée.

Librairie Lire et Chiner · Colmar, France€16.00

Fennema, Owen R (editor)Biblio.com

Food Chemistry : Second Edition Revised and Expanded

1985ref. 003086New York / Basel: Marcel Dekker Inc. 1985. This is a thick heavy book that will be sent by MEDIA MAIL. Priority and International shipment are also available but ONLY by special arrangement and at significantly greater cost. 7" wide by 10" tall. Very Good condition. No owner's name or bookplate. No underlining. No highlighting. No margin notes. Bright clean square and tight. Illustrated throughout with photos diagrams tables molecular structures and graphs. Bibliographical references. Index. . First printing of Revised/Enlarged ed. Softcover heavy. Original pictorial wraps. x 991pp. . Marcel Dekker, Inc. Paperback

About Books · United States$50.00≈ €44.67

Love, Gilly & Dieming, PatriziaMareMagnum

Food Combining

1999No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. 96pp. Based on the Hay System of eating. with reference chart, over 70 recipes, meals for every occasion and step-by-step instructions.

Godley Books · United Kingdom€7.11

Newman Jacqueline M.MareMagnum

Food Culture in China

8vo. Hard Cover.y. Pictorial boards. xviii, 230pp. incribed by the author on first blank page, some underlinings, otherwise fine. The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion of all types of foods, and a long-established and well-developed culinary tradition. The Chinese culture can be labeled a food culture for the interest and honor given to food and its rituals. Food Culture in China is loaded with information on the cuisine s prominent role in Chinese culture. Students and other readers will learn about Chinese food history through the dynasties and Silk Road migrations up until today, ingredients, cooking implements and techniques, regional differences, table etiquette, cultural emphasis on food, specialty dishes for celebrations, and the role of diet and traditional Chinese medicine, among other topics. Each chapter contains a number of recipes for a meal based on the specific topic. Americans typically are familiar with a narrow range of Americanized Chinese restaurants. This one-stop resource helps readers to see this ever-popular ethnic cuisine in a broader context. It is the most in-depth reference of its kind on the market. A timeline, glossary, tables, and illustrations complement the narrative.

Pali s.r.l. · Italy€18.00

Brennan, J GBiblio.com

Food Dehydration : A Dictionary and Guide

1997ref. 150206Oxford United Kingdom: Butterworth-Heinemann 1997. Hardcover in excellent condition. Library stickers on spine front inside cover and FEP . Library stamps on pageblock FEP and various interior pages although no text is obscured. Clean white unmarked pages. Hardcover. Very Good/No Dust Jacket. Ex-Library. Butterworth-Heinemann Hardcover

PsychoBabel & Skoob Books · United Kingdom£59.85≈ €71.48

Brennan, J. G.MareMagnum

Food Dehydration : A Dictionary and Guide

1997Hardcover in excellent condition. Library stickers on spine, front inside cover and FEP . Library stamps on pageblock, FEP and various interior pages (although no text is obscured). Clean, white, unmarked pages. Ex-Library

Psychobabel & Skoob Books · United Kingdom€74.88

Cattle, Dorothy J.; Schwerin, Karl H. (eds.)MareMagnum

Food Energy in Tropical Ecosystems (Food and Nutrition in History and Anthropology, Volume 4)

1985yellowing to spine; library sticker on spine and FEP; library stamps on catalogue page and page block; text tight and bright Ex-Library

Psychobabel & Skoob Books · United Kingdom€27.31

Jacob R & Nelson, Andrew N MittleiderBiblio.com

Food for Everyone : The Mittleider Method

1973ref. 17030401Color Press USA 1973. Second Printing. Hardcover Printed Boards. Very Good. Signed by both authors. Hardcover Printed Boards. 623 pages. Signed by both authors. PUBLISHING DETAILS: Color Press USA 1973. Second Printing. CONDITION: This book is in very good condition. More specifically: Boards have no wear rubbing or soiling. Spine has slight fading. Pages are lightly tanned. Previous owner's name in ink. ABOUT THIS BOOK: Illustrating the proven method of dramatic food production as demonstrationed in the United States and South Pacific. Embodying practical gardening instruction for laymen and professionals in any climate. Quantity Available: 1. Category: Cooking Wine & Dining; Inventory No: 17030401. Color Press hardcover

Manyhills Books · AustraliaA$552.50≈ €346.63

MABEY RichardBiblio.com

Food for Free. With Drawings by Marjorie Blamey. THE AUTHOR'S FIRST BOOK AND A MODERN CULINARY CLASSIC

1972ref. 18828Collins 1972. 8vo. First Edition with 8 coloured plates and 148 monochrome illustrations in the text; original green cloth gilt back green endpapers a near fine copy in unclipped dustwrapper. The author's first book and a landmark in the 'rediscovery' of the wild foods of the countryside. Mabey catalogues and details the edible roots stems leaves flowers and fruits of all-but-forgotten common plants. In all over 300 species are described of which 90 are illustrated in colour and 148 in Blamey's wonderfully detailed pen-and-ink illustrations. The work proved a seminal study inspiring and influencing many other writers both on natural history and cookery. It has been many times reissued in a variety of formats but the original edition is very scarce indeed in anything like this condition. Collins, hardcover

Island Books · United Kingdom£85.00≈ €101.52

Richard MabeyBiblio.com

Food for Free

1972ref. 61219Collins London 1972. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Marjorie Blamey. Size: 8vo - over 7.75 - 9.75" tall. 192 pp. Binding firm spine cocked. Foxing front/rear pages but body of book mostly clean and unfoxed. Dust Jacket slightly marked and creased with a couple of chips. Previous owner's signature in ink. Edges browned foxed and marked. Illustrated. Illustrator: Marjorie Blamey. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking Wine & Dining; Britain/UK; Environment & Ecology. ISBN: 0002112469. ISBN/EAN: 9780002112468. Pictures of this item not already displayed here available upon request. Inventory No: 61219. . 9780002112468 Collins hardcover

Dreadnought Books · United Kingdom£40.00≈ €47.77

Murchison, AlanBiblio.com

Food for Thought

2007ref. 27190Alan Murchison Restaurants 2007. Book. Illus. by Low Mark - Photography. New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. Not paginated. Wonderful recipes from L'ortolan. Foreword by Raymond Blanc. Alan Murchison Restaurants Hardcover

Books & Bygones · United Kingdom£50.00≈ €59.72

Murchison, AlanBiblio.com

Food for Thought

2007ref. 25710Alan Murchison Restaurants 2007. Book. Illus. by Low Mark - Photography. As New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. Not paginated. Wonderful recipes from L'ortolan. Foreword by Raymond Blanc. Alan Murchison Restaurants Hardcover

Books & Bygones · United Kingdom£50.00≈ €59.72

Murchison, AlanBiblio.com

Food for Thought

2007ref. 24649Alan Murchison Restaurants 2007. Book. Illus. by Low Mark - Photography. New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. Not paginated. Wonderful recipes from L'ortolan. Foreword by Raymond Blanc. Alan Murchison Restaurants Hardcover

Books & Bygones · United Kingdom£100.00≈ €119.43

Holmes, Marie With a Foreword by Margaret LawrenceBiblio.com

Food From Market to Table. A Complete Guide to Buying and Cooking for Every Day and Special Occasions.

ref. 20677Toronto The Macmillan Company of Canada Limited at St. Martin's House 1940. First edition. Hardcover. Very Good. 8 1/2" x 5 1/2". publisher's cloth in beige and oxblood pp. ix 560 6 pages headed for "My Favourite Recipes" and "Dishes My Friends Like". The previous owner has added two recipes in pencil to this section. Previous ownership name address and related markings on front free endpaper slight creasing to the first several leaves small spots to fore-edge small red ink mark to bottom page edge cloth covers faintly soiled lower corner tips worn to boards else a very good copy. Lacks dust jacket. Toronto The Macmillan Company of Canada Limited, at St. Martin's House, 1940. First edition. hardcover

Robert Wright Books, ABAC / ILAB · CanadaCA$125.00≈ €79.80

HARTLEY DOROTHY:Biblio.com

FOOD IN ENGLAND

ref. 36387LONDON MACDONALD 1973. REPRINT. VERY GOOD COPY IN ORANGE BOARDS NO DUSTWRAPPER - 676 PAGES. SCARCE. BLACK AND WHITE ILLUSTRATIONS. LONDON, MACDONALD, 1973 hardcover

Hawkridge Books · United Kingdom£50.00≈ €59.72

HARTLEY DorothyBiblio.com

Food in England. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER

1996ref. 29678Little Brown 1996. 8vo. with plates and numerous illustrations in the text; maroon cloth gilt back a near fine copy in unclipped dustwrapper. Much-needed reissue of a gastronomic classic first published in 1954. NOW SCARCE IN ITS OWN RIGHT. Little Brown, hardcover

Island Books · United Kingdom£112.00≈ €133.77

HARTLEY DorothyMareMagnum

Food in England. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER

19968vo., with plates and numerous illustrations in the text; maroon cloth, gilt back, a near fine copy in unclipped dustwrapper. Much-needed reissue of a gastronomic classic, first published in 1954. NOW SCARCE IN ITS OWN RIGHT.

Antiquarian Bookshop Island Books · United Kingdom€95.54

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