GRIGSON JaneBiblio.com
31,233 results
1973ref. 19956David & Charles Newton Abbot 1973. 4to. First Edition with 8 coloured plates and numerous line illustrations in the text; cloth gilt back a very good bright clean copy in unclipped dustwrapper. Grigson's third book published by D&C for The International Wine and Food Publishing Company. THE ORIGINAL EDITION IS VERY SCARCE ESPECIALLY IN THIS CONDITION. David & Charles, Newton Abbot , hardcover
1973ref. 21398London: David & Charles 1973. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 288 pages. There are 52 species of edible fish - and Jane Grigson feels that most of us do not eat nearly enough of them. David & Charles Hardcover
19734to., First Edition, with 8 coloured plates and numerous line illustrations in the text; cloth, gilt back, a very good, clean copy in the dustwrapper. Grigson's classic collection is very scarce in this condition.
1935ref. 3533Paris: L'Union c. 1935. Wraps. Cream illustrated wraps. . 135 pages. 23.5 x 16 cm. Title translation: Fish Pond - this work was composed by the NATIONAL UNION OF PONDS TRADE UNIONS and edited by THE NATIONAL LIVESTOCK COMMITTEE. 150 Recipes by Master Chef Philéas Gilbert. Intriguing publication focusing on the fish farming industry in France during the early 1900's. Includes: the history of ponds care for ponds livestock management harvesting transportation and selling. A list of fish found in ponds along with black and white photos of fish and some action photos of work on ponds. Text in French. In the rear of the book is an extensive list of the various union offices and where they are located. Interior pages toned spine heavily rubbed. L'Union paperback books
1971ref. 23512Malmö: Söderström & Co 1971. Book. Good. Hardcover. 8vo - over 7¾" - 9¾" tall. 227 pages. Translated from Finnish to Swedish by Marianne Uggeldahl. Swedish language throughout. Top edge of spine is torn. Söderström & Co Hardcover
1958ref. 035766New York: Duell Sloan and Pearce 1958. 1st Edition 1st Printing. Hardcover. Fine/Near Fine. Illustrated And Designed By Merle Armitage. 224 Pp. Blue Cloth Stamped In White And Orange-Red. First Printing. Fine In Fine Dj With A 1/2" Closed Tear At Bottom Of Rear Panel Front Flap Priced $4.00. Inscribed By Isabelle And Merle Armitage To Friends And Dated In 1960 " For ---- And A Good Life Isabella Merle 1960 Duell, Sloan and Pearce hardcover
1958ref. 023223New York: Duell Sloan and Pearce 1958. First Edition First Printing 1st Printing. Blue Cloth. Near Fine/Near Fine DJ. Illustrated And Designed By Merle Armitage. 224 Pp. Blue Cloth Stamped In Red-Orange And White. Near Fine In Near Fine Dj Priced $4.00. Touch Of Wear To Book And Dust Jacket 1/4" Closed Tear At Top Of Spine Of Dj Irregular Thin Darker Line Of Rubbing Down Center Of Spine. Inscribed By Merle Armitage To Los Angeles Area Wine Expert Robert L Balzer "For Bob Who Does Not Need It! Merle" And Dated In 1965. Duell, Sloan and Pearce hardcover
1948ref. 037759New York: Duell Sloan and Pearce 1948. Second Edition 1st Printing. Hardcover. Fine/Near Fine. 258 Pp List Of Armitage Books At End. Second Edition Unstated But In The Black Cloth Red Lettering With The Extra Article By Elsa Armitage Thus The 2Nd Edition 1948 Undated Showing The Original 1939 Copyright Date And Noting On The Dj That It Is The Revised Edition In Original Yellow Dj Printed In Green And Red. Book With No Wear Or Marks Fine Slight Spine Lean. Dj Bright And Clean No Fading Or Browning Wear Along Top Edge 1/2" Tear At Top Of Rear Spine Fold 1/8" Tear At Top Front Spin Edge. Duell, Sloan and Pearce hardcover
1977ref. 030553Taipei Taiwan: Oriental Publishing Company 1977. VERY SCARCE cookbook. Fine condition but for curious green markings on the fore-edge only of the text block NO text or illustrations are affected. Pages are otherwise fresh crisp clean and unmarked. PHOTOS UPON REQUEST. Bright and shiny. Sharp corners. NO owner's name or bookplate. NOT a library discard. NOT a remainder. With 12 plates on glossy stock showing 24 full color photos of completed recipes. Bound in the original gilt-stamped light brown cloth. From a review in South China Morning Post by Susan Jung: "How can you not love a book that has a section called How to Choose a Cook In Five Treasures of Chinese Cuisine 1977 authors Flora Chang from Fuzhou Fujian province and her friend Gaynell Fuchs from Windsor Connecticut are being a little tongue-in-cheek when they write While it is doubtful if many of our readers will be in a position to hire a Chinese cook some suggestions on how to judge a cook may come in handy when appraising ones own efforts. In China the cook would be given a food allowance and part of the job would be to select the food as well as to prepare and cook it. The employer would take all these tasks into account when making the decision. The authors suggest testing the skills of the cook whether hired or yourself with three dishes: egg flower soup steamed pork hash and stir-fried beef. The five treasures Chang and Fuchs refer to in the title are the cuisines of Canton now Guangzhou Fukien now Fujian Peking now Beijing Shanghai and Sichuan and they also write about general recipes noodles rice pickles condiments that are similar across China. In the Cantonese chapter we get recipes for oxtail stew with raw peanuts crab with black bean sauce sweet and sour pork and winter melon soup. Fukienese recipes include fish and tofu soup deep-fried shrimp balls eight treasure crab rice and stuffed clams. From Peking there are recipes for birds nest soup a modified Peking duck top left; the traditional recipe requires equipment not found in most home kitchens braised pigs intestines and mandarin pancakes. The chapter on Shanghai cuisine includes dishes such as chicken and watermelon soup drunken chicken lions head meatballs top and paper wrapped spareribs. And in the Sichuan section there are recipes for ma la beef shreds bon bon chicken and sour hot sea cucumbers.". Hardcover. Fine condition/No dust jacket. Illus. by NOT a library discard. 390pp. Great Packaging Fast Shipping. Oriental Publishing Company Hardcover
2024ref. 9781913141776Ascot UK: Academie du Vin Library 2024. New Softcover. Rose Anthony. Fizz!: champagne & sparkling wines of the world. The Classic Wine Library Academie du Vin Library: Ascot UK 2024. 8vo 235x155mm pict stiff card wrappers viii388pp. Academie du Vin Library unknown
2003ref. LFA-126710713Un ouvrage de 72 pages, format 195 x 195 mm, illustré, relié cartonnage couleurs, publié en 2003, bon état
2003ref. R240112780TOUPARGEL. 2003. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 72 pages - nombreuses photos et cartes couleurs et noir et blanc dans et/ou hors texte. . . . Classification Dewey : 641.59-Cuisine régionnale
ref. R160225744Mofp. non daté. In-4. Broché. Etat d'usage, Coins frottés, Dos satisfaisant, Intérieur frais. 64 pages - nombreuses photos en couleurs dans et hors texte - texte sur deux colonnes - étiquette sur le 2ème plat.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
ref. RO20219393Kyle Cathie Limited. Non daté. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 184 pages augmentées de nombreuses photos en couleurs dans et hors texte. Texte sur deux colonnes. Frontispice en couleurs. Texte en anglais.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
1951ref. RO10019079"Laboratoires Reaubourg, Zizine, Rolland. Juillet 1951. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 48 pp., photographies noir et blanc : Philippe Kah : Hommes et moeurs du Nord - A. Mabille de Poncheville : Un tour dans les Flandres - J.H. Louwyck : Gastronomie flamande - A. Biebuyck : La Flandre, cette inconnue - Dr. A. Cachera : Kermesse. Tourisme et gastronomie dans les Flandres - M. Van Der Meersch : Combat de coqs - G. Vanlaer : La bière... Sève des Flandres - Desrousseaux : Le P'tit Quinquin (Chanson) - Pierre Mac Orlan : Romantisme du Nord-Nord-Ouest - Léon Moreel : Dunkerque ""Ville héroïque"" - X*** : Le Vivat flamand (chanson) - E. Laut : La coquille ou ""Queniole"". Quatre recettes de riz - A. Van Berkin : Le fromage du Mont des Cats - G. Lotthe : La ballade de la Tripée - Recettes. . . . Classification Dewey : 641.59-Cuisine régionnale"
ref. 104660Lausanne, Edition s Favre SA 2003, 285x230mm, 303pages, reliure d'éditeur sous jaquette. Exemplaire neuf.
ref. 69675Lausanne, éd. Favre, 2003, EDITION ORIGINALE, gd. in-4, cartonnage couv. photos coul. éd., jaquette à l'identique, 304 pp., papier glacé, très nb. photos coul. et en noir, biographie, tableau des températures de cuisson,glossaire, sommaire, Récemment consacré “meilleur cuisinier du monde” par le critique gastronomique du Monde Jean-Claude Ribaut, Philippe Rochat tient le Restaurant de l’Hôtel de Ville de Crissier depuis 1996. Élève de Frédy Girardet, il a repris l’enseigne des mains de son maître et continue à attirer tout le gotha mondial. 280 recettes de son célèbre restaurant de Crissier, ancienne tannière de Frédy Girardet. Pas courant Très bon état
In-12 carré, 183p. Edition originale. Plus de 100 recettes. Habillé d'après une maquette toujours aussi originale d'Odette Ducarré. En parfaite condition
1991Invoking both classic and modern Greek culture and culinary traditions, this cookbook presents more than 250 recipes celebrating the salads, pilafs, wines, herbs, and spices that make Hellenic cuisine unique. 495p. bibliography.index . NOTE :A large sized very heavy volume - 2.9 Pounds Book
1995ref. 00002269BBC Books 1995. Reprint. Hardcover. As New/very good. rc. 320 pp. Red boards with gilt. Free USPS tracking with every US order. Ships from MA. BBC Books hardcover
2003ref. RO40273528PARRAGON. 2003. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 32 pages augmentées de nombreuses photos en couleurs dans et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
ref. RO80209666Le télégramme. Non daté. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 107 pages. Nombreuses photographeis en couleurs et en noir et blanc dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
ISBN : 1405403861. PARRAGON. 2003. In-8 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 32 pages augmentées de nombreuses photos en couleurs dans et hors texte Rédigé en allemand et en français
1986ref. RO40224241A-Z Editrice. 1986. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 64 pages. Illustré de nombreux dessins et photos en couleur et en noir et blanc, dans et hors texte.. . . . Classification Dewey : 641.59-Cuisine régionnale
2011ref. R300312522Chêne. 2011. In-8. Relié. Etat d'usage, Coins frottés, Dos satisfaisant, Intérieur frais. 206 pages - nombreuses photos en couleurs dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
