Simon, Andre LBiblio.com
32,160 results
1919ref. 027975London: Duckworth & Co 1919. First Edition First Printing 1st Printing. Green Cloth. Very Good/No DJ. 273 Pp . Covers Clean Lettering Strong No Fraying No Names Or Marks No Fading Brown Covers Lettered And Decorated In Black Hinges Solid. Slight Wear At Corners Bump Or Wrinkle To Cloth At Center Of Spine A Little Foxing To Edges Of Text Block. From The Estate Of California Wine Expert Columnist And Writer Robert Balzer A Good Friend Of Simojn But Not Marked As Such. Duckworth & Co hardcover
1990ref. 023827Santa Rosa CA: Nomis Press 1990. BRAND NEW in a BRAND NEW dust jacket. Perfect condition. Just removed from the publisher's protective packaging so we could write this description. NO chips. NO tears. NO creases. NO rubbing. NO fading. Sharp corners. Bright and shiny. NO owner's name or bookplate. Pages are fresh crisp clean and unmarked - obviously never read. Published at $85 in 1990. First Edition. Limited to 390 hand numbered copies this bein #65. 12000 entries. Author title and chronological indexes. In her AB survey "Culinary Price Guides and Bibliographies" copy laid-in Mary Haskell states: "Unzelman has provided a cumulative author index to the three Simon books. It is particularly useful since it brings together all the works by the same author cited in the Bibliothecas i.e. Vinaria Gastronomica & Bacchica. Short-title and chronological indexes are also provided. Unzelman has supplied first names and corrected spellings where needed and has provided helpful cross-references. She has corrected misprints and expanded abbreviations. Unzelman's book is attractively printed and well designed." Haskell states that "anyone interested in the work of Andre L. Simon will find this book indispensable." Also included is a copy of the AB Bookman review Feb. 24 1992 which says Simon's "three bibliographies on the subject needed additional work to render them more useful as reference tools." With this book Unzelman has filled that void. The review also says the book is produced in an attractive and elegant format and that it "should remain a standard reference work in the field for years to come." Laid in are the publication announcement and order form for the book. Printed on acid-free paper. 7.25" wide by 10.25" tall. Bound in the original gilt-stamped blue cloth. Complete with pristine dust jacket. . First Edition Limited 390numberedcopies. Hardcover. New/New. 357pp. Great Packaging Fast Shipping. Nomis Press Hardcover
1990ref. 023826Santa Rosa CA: Nomis Press 1990. BRAND NEW in a BRAND NEW dust jacket. Perfect condition. Still sealed in the publisher's protective packaging. NO chips. NO tears. NO creases. NO rubbing. NO fading. Sharp corners. Bright and shiny. NO owner's name or bookplate. Pages are fresh crisp clean and unmarked - obviously never read. Published at $85 in 1990. First Edition. Limited to 390 hand numbered copies. 12000 entries. Author title and chronological indexes. In her AB survey "Culinary Price Guides and Bibliographies" Mary Haskell states: "Unzelman has provided a cumulative author index to the three Simon books. It is particularly useful since it brings together all the works by the same author cited in the Bibliothecas i.e. Vinaria Gastronomica & Bacchica. Short-title and chronological indexes are also provided. Unzelman has supplied first names and corrected spellings where needed and has provided helpful cross-references. She has corrected misprints and expanded abbreviations. Unzelman's book is attractively printed and well designed." Haskell states that "anyone interested in the work of Andre L. Simon will find this book indispensable." Also included is a copy of the AB Bookman review Feb. 24 1992 which says Simon's "three bibliographies on the subject needed additional work to render them more useful as reference tools." With this book Unzelman has filled that void. The review also says the book is produced in an attractive and elegant format and that it "should remain a standard reference work in the field for years to come." Printed on acid-free paper. 7.25" wide by 10.25" tall. Bound in the original gilt-stamped blue cloth. Complete with pristine dust jacket. . First Edition Limited 390numberedcopies. Hardcover. New/New. 357pp. Great Packaging Fast Shipping. Nomis Press Hardcover
1934Hardcover without dust jacket. Red cloth boards with gilt printing to spine; gift inscription penned to FEP. Spine sunned, boards marked, corners bumped and edges worn. Foxing to pageblock and end papers. Spine is tight, text is clean and umarked throughout. AD Used
1991ref. 053010Athens Greece: Expert Promotion Organization/Federation of Greek Wine and Drinks Industries 1991. Book. Near Fine. Soft cover. 1st Edition. 8vo - over 7¾" - 9¾" tall. Booklet stiff black pictorial wraps oblong format. Catalogue to accompany 1991 exhibition. Minor handling wear. 28 pp. illus. in color. Very scarce. Expert Promotion Organization/Federation of Greek Wine and Drinks Industries Paperback
1972No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 144pp. One of a series of Cordon Bleu cookery/food/wine books we are selling. Illustrated.
2004ref. 9780415144162London UK: Routledge 2004. New Softcover. Unwin Tim. Wine & the Vine: an historical geography of viticulture & the wine trade. Routledge: London UK 2004. 4to SC 409pp. Indent Routledge unknown
2006ref. 9780750666350London UK: Butterworth-Heinemann 2006. New Hardcover. Charters Steve. Wine & Society: the cultural & social context of a drink. Butterworth-Heinemann: Sydney Australia 2006. 4to HC 358pp Butterworth-Heinemann hardcover
2009ref. 2805Oxford: Oxford University Press 2009. Second Edition. paperback. Black illustrated paperback. Near fine. 314 pages. 21.5 x 14 cm. The vocabulary of wine is large and exceptionally vibrant - from straightforward descriptive words colorful metaphors to the more technical lexicon of biochemistry. This second edition of Wine and Conversation explores whether or not wine drinkers both novices and experts can in fact understand wine words the same way. Three color plates featuring The Wine Aroma Wheel The Sparkling Wine Wheel The Mouthfeel Wheel. Clean crisp copy. Oxford University Press paperback books
ref. 200506385Wilnsdorf, Ev. Frauenhilfe und der Kath. frauengemenschaft , 1991 ; in-8, 320 pp., broché, couverture illustr.
1899ref. 028221The Honble. Algernon Bourke 39a St. James's Street S.W. 1899. Book. Good. Hardcover. Typed carbon copy Manuscript "Willis's Restaurant" "French Domestic Cookery" "by Edouard Fayat" "Published by The Honble. Algernon Bourke 39a St. James's Street S.W. in 1899 10.25 x 8" Black cover held with 3 butterfly studs which have come through the front cover so would state as front cover cracked but attached. 59 Pages plus index Willis's Restaurant King Street St James's Westminster London. As far as I can determine was a fashionable Victorian restaurant. There is an image in Look and Learn archive which is available for purchase but can at least be browsed for reference. Illustration from The King George Newnes Limited London 23 March 1901. The contents are in the photos. Stating that "This little collection having been made with a view to helping the cook of an ordinary private house-hold I think it advisable to begin with a description of an economical table set out in the proper order of service. " . The Honble. Algernon Bourke, 39a St. James's Street S.W. Hardcover
ref. 200619017Strasbourg, La nuée bleue - revue trimestrielle, 1983 ; in-4, 200 pp., broché, couverture illustr. Unter freiem himmel : spezialitaten und geschichten rund ums lagerfeuer.
ref. 15351London: Ward and Lock Book. Good. Hardback. 8vo - over 7¾" - 9¾" tall. Missing front free end paper. Containing upwards of fifteen hundred original receipts prepared with great care and a proper attention to economy and embodying all the latest improvements in the culinary art; accompanied by important remarks and counsel on the arrangement and well-ordering of the kitchen combined with useful hints on domestic economy. The whole based on many years' constant practice and experience; and addressed to private families as well as the highest circles. Fold-out double page engraving of the Royal Kitchen at Windsor. Cagle 395. Ward and Lock Hardcover
193 meist beidseitig beschr. Bll. Halblederband der Zeit mit hs. Deckelschildchen. 4to. Das "Kochbuch für Theres Lechner angehörig pro 1815", so das Deckelschildchen, enthält über 600 Rezepte, darunter 50 für Suppen und 24 für Eigerichte, zahlreiche für Knödel, Nocken, Nudeln, Schmarrn, Strudeln, Gerichte mit Fleisch und mit Fisch sowie für Mehlspeisen, und anschließend einige Hinweise zum Einsieden von Marillen, Ribiseln und Weichseln sowie zur Herstellung von Weichselsaft. - Annähernd vollständig; es fehlen zumindest drei Blatt, drei andere unfachmännisch mit Klebeband beklebt. Im unteren Rand durchgängig kleine Wurmspuren; Buchblock gelockert, oberes Kapital nur zum Teil vorhanden; stärker berieben und bestoßen; innen für eine Gebrauchshandschrift bemerkenswert gut erhalten.
ref. 28318Holker, "Holkers kleine Kuchenbibliothek", 1983. Format 10x15 cm, reliure editeur toilee, 105 pages. Livre en langue allemande. Tres bon etat.
1911ref. 3286Couverture rigide A. & R. Heitz 1911 Wien 23x16 cm
1856ref. 20267Philadelphia: T. B. Peterson and Brothers 1856. Book. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. 410 pages. Black embossed leatherette with gilt title and decoration to spine. Hinges have been professionally repaired. Good tight clean book. Bitting page 495. T. B. Peterson and Brothers Hardcover
2011ref. 500091514Editions Tana 2011 17x1 6x20 8cm. 2011. Broché.
ref. 202100797Ingersheim, Édition saep collection fraises des bois, 2011 ; in-8, 67 pp., cartonnage de l'éditeur.
ref. 201603580Ingersheim, Édition saep collection fraises des bois, 2011 ; in-8, 67 pp., cartonnage de l'éditeur.
ref. 201603493Ingersheim, Édition saep collection fraises des bois, 2011 ; in-8, 67 pp., cartonnage de l'éditeur.
ref. 201113926Ingersheim, Édition saep collection fraises des bois, 2011 ; in-8, 67 pp., cartonnage de l'éditeur.
2011ref. R300312341Hachette. 2011. In-12. Broché. Etat d'usage, Coins frottés, Coiffe en pied abîmée, Intérieur frais. 66 pages - nombreuses photos en couleurs hors texte. Coiffes frottées.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2012ref. 500393946TRESOR CACHE 2012 111 pages 17 8x1x20 2cm. 2012. Broché. 111 pages.
1989No marks or inscriptions. No creasing to covers, single faint crease to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 248pp. Revised edition of the classic wholefood cookery book.
