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Pagine: 128 . Illustrazioni: Moltissime foto a colori . Formato: 8° . Rilegatura: Cartonato verde con copertina lucida . Stato: Buono . Collana: Conservatutto .
ill., br. Le verdure costituiscono un ingrediente fondamentale per una dieta ben bilanciata: ecco dunque un libro di ricette pensato appositamente per unire gusto e benessere. Tante originali proposte di verdure in crosta, fritte, al forno, in insalata e zuppe, per menu sempre nuovi e mai banali. Le ricette presentate sono tutte spiegate in modo chiaro e sono facili da realizzare, arricchite da fotografie che vi accompagneranno passo dopo passo nella realizzazione di ogni piatto. Tempi, difficoltà di preparazione, calorie e consigli sui vini da abbinare completano ogni proposta.
2015ill., ril. Questo è il libro che vi manca, per sapere tutto sulle verdure e i metodi per prepararle. Con più di 110 ricette, suddivise a seconda delle diverse tecniche di preparazione, potrete gustare centrifugati, purè, stufati, arrosti, insalate e conserve... e fare scorta di vitamine e sali minerali! Preparazioni sane, piatti originali e tradizionali da servire tutto l'anno o in base alle stagioni. In più, anche una scheda pratica sulle caratteristiche di ogni verdura: la stagione in cui matura, come si prepara, come si conserva e tutti i trucchi per utilizzarla al meglio.
2006Pagine: 576 . Illustrazioni: Foto a colori anche a piena pagina . Formato: 8° . Rilegatura: Cartonato editoriale . Stato: Buono . Collana: L'enciclopedia della cucina italiana n°10 .
1973DOCUMENTAL EN COLOR.
2019José Andres se ha propuesto una misión: cambiar la forma en que vemos las verduras. Conocido por su energía inagotable y su salvaje imaginación José Andrés canaliza sus más de treinta años de cocinar y de comer por todo el mundo en Verduras sin límites una carta de amor apasionadas sorprendente y deliciosa al reino vegetal.
1953ref. 039794New York: Viking Press 1953 Book. Illus. by Bruce Roberts. Very Good. Hardcover. 1st.US Edition. 1st US Edition Published "April 1953". Compiled by Norman Douglas and G Orioli under the pseudonym Pilaff Bey. Introduction by Graham Greene pp.vii-x Somewhat twee title page design - the decorations and jacket design by Bruce Roberts are not quite reflective of some of more robust recipes described inside - Marrow of Leopard or Pie of Bull's Testicles for example 192p. illus index.Wolf B9b. Viking Press hardcover
1953ref. 11684Viking Press 1953. 1st Edition . Hardcover. Good/Fair. Bruce Roberts. Price-clipped dust jacket faces front and back well preserved and well positioned in a mylar protector with backing which has smoothed out a lot of the creasing. That being said there are several imperfections. In charcoal pencil on front cover written "25c". Spine is sunned and chipped missing one inch at head tail is also chipped eighth of an inch on front cover edge rub and crease marks along bottom and top edges with closed tears only one on top edge large enough to detract from cover art. Also on top edge a second chip with one half inch diameter triangle missing. As for the book front endpaper has been removed so it starts off with half title page. Binding is a little loose at pastedowns and boards have mild shelf wear yellowed page edges. Two BW photographs one of editors and the other of painting by DH Lawrence. Introduction by Graham Greene. Viking April 1953 first US edition. 192 pages with index. Superb mid-century decorations by Bruce Roberts who also design the dust jacket and title page. Viking Press hardcover
1990ref. RO20222067Robert Laffont. 1990. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 173 pages augmentées de nombreuses illustrations en noir et blanc dans et hors texte. Couverture rempilée.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
1990ref. R300299384Robert Laffont. 1990. In-8. Broché. Etat d'usage, Couv. convenable, Dos plié, Intérieur frais. 173 pages - nombreuses illustrations en noir et blanc dans et hors texte. Légères rousseurs sur les plats.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2008ref. 50368Arsenale editrice 2008. 200 Seiten, mit Abb./ 250 colour drawings, Ex-Libris-Stempel auf Vorsatzblatt 22,1 x 2,0 x 27,0 cm, Gebundene Ausgabe, Leinen, Exemplar in sehr gutem Erhaltungszustand
2005ref. 012130Capri: Edizioni La conchiglia. First edition trade softcover. Bilingual edition text in Italian and English. Published Capri: Edizioni La conchiglia 2005 first printing. 8vo. wrappers with French flaps 325pp. illustrated. As new. The cult classic-now available for the first time with its original illustrations. Venus in the Kitchen the final book of Norman Douglas is a wry eccentric and highly practical collection of aphrodisiac recipes. Compiled by Douglas and his friends during their twilight years it was intended for private use among those who were 'anxious to preserve for as long as may be possible the vitality of their youth and middle age'. Now Venus in the Kitchen is available to all of us who crave an extra dose of vigor in our diets. A whimsical marriage of the utilitarian and the absurd this collection of over a hundred annotated recipes runs the gamut from the simple and delicious almond soup to the dangerously effective hysterical water to the downright ridiculous sparrows' brains crane. Complete with beautiful vintage illustrations introductions by Graham Greene and Stephen Fry and an unforgettable frontispiece by D.H. Lawrence whom Douglas quipped 'certainly looked as if his own health would have been improved by a course of such recipes as I had gathered together' Douglas' irreverent cookbook is a gift you can either slip discreetly under your lover's pillow or keep for yourself. . As New. Soft cover. 1st Edition. 1st Printing. 2005. Edizioni La conchiglia paperback
1910ref. 094548Oxford; London: Joseph Thornton; Simpkin Marshall Hamilton Kent & Co.; 1910. 1st Edition 1st Printing. Hardcover. Near Very Good/No Jacket. 8vo - over 7¼ - 9¼" tall. First edition first printing Large octavo hardback Green cloth gilt viii 208 pp Parallel latin and English text with notes and parsed verbs. Near Very Good condition No inscriptions. Joseph Thornton; Simpkin, Marshall, Hamilton, Kent & Co.; hardcover
1973ref. RO10019219Laboratoires Reaubourg, Zizine, Rolland. JUin 1973. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 60 pp, photographies noir et blanc, dos abîmée en tête et en pied.. . . . Classification Dewey : 641.59-Cuisine régionnale
Folio (full-sheet leaves), 265 x 360 mm. (1), 104 engraved ff. With an engraved title-page and 104 numbered engraved prints (image size 205 x 295 mm), each with a verse caption in 2 columns in the foot of the plate. Half vellum (ca. 1880?). Rare complete set of Jan van der Straet's magnificent series of 104 large hunting prints, including falconry, fishing and even bee-keeping, engraved in the years 1578 to ca. 1596 by Philips Galle and others associated with him. It includes scenes of catching birds of prey and of hunting with them, not only hawks or falcons, but also owls. The other hunting prints show the hunting of elephants, various wild cats, wild boars, bears, crocodiles and other big game, apes (putting on boots!), smaller animals such as rabbits, badgers and porcupines, but also unicorns, fauns (playing pan-pipes!), giant snakes, dragons (or are they komodo dragons?), sea monsters and other mythical creatures. Some scenes are certainly disturbing for anyone who cares about animals: one shows a live elephant with its trunk cut off. The title-print has scroll-work and other cartouches with about 30 animals in or looking out of them, and the arms of the dedicatee, the jurist Henricus van Osthoorn, at the foot (3 horns quartered with 3 fleurs-de-lis, helmed, mantled and crested with a hand holding a horn). - Philips Galle (1537-1612) published 43 prints in the present series with a different title-print in 1578, engraving most himself but with a few by Antonius Wierix II. Galle published the complete series with the present title-print in its earliest state ca. 1596 with 61 additional prints engraved by his son, sons-in-law and pupils Cornelis Galle, Adriaen Collaert, Jan Collaert II and Karel van Mallery. At least some of the original 43 plates became rather worn and were therefore replaced by very close copies, apparently before Philips Galle's death in 1612. - Johannes Galle (1600-76), was the grandson of Philips Galle and son of Theodore Galle (1571-1633). He took charge of the family print publishing firm when his father died in 1633 and continued it until his own death in 1676. Nicolaes Visscher in Amsterdam sold much of Galle's stock of prints and copper plates in 1677, but also sold the present series under his own name, so any set bearing Johannes Galle's name on the title-page must have been published between 1633 and 1676. We have found no exact matches in the literature, but the paper certainly dates from the second half of the 17th century and the most similar examples date from the years 1658-91. - With a ca. 1900 armorial bookplate of C. M. Wakefield (motto "spero") and the modern armorial bookplate of the Verne d'Orcet family at Château du Veuillin in Apremont-sur-Allier (Nivernais), whose great library on the subject of hunting was begun by Joseph du Verne d'Orcet (1865-1933) and his son Pierre (1892-1960), both hunters, and continued by the latter's daughter Nicole, Countess Charles de Bernis. With numerous mostly marginal tears (about 18 repaired with tape), a few running into the caption and about 5 into the print image, one leaf with browned margins and the last sheet cut down close to the plate at the head, fore-edge and foot, stitching holes from a previous binding in the gutter. Each leaf is a full sheet, but about 20 have been backed with half-sheets of 19th-century laid paper (watermarked: shell above CM or GM, apparently in both halves of the sheet, probably a few decades older than the binding). A rare complete set of a magnificent hunting print series, including falconry, printed ca. 1665/75 from the plates engraved 1578-ca. 1596. New Hollstein ... Johannes Stradanus 422-464 copy ed. 2 & 465-526 ed. 7 (dated “1634”) (3 copies, 1 with our title-page, 1 “1634” & 1 lacking title-page), ... Philips Galle 519-562 ed. 4 (dated “1634”) (7 copies incl. at least 1 incompl.), ... Collaert dynasty 1491-1529 ed. 3 (“after 1636”) (2 copies, at least 1 incompl.); Thiébaud col. 858 (mis-dated ca. 1585); cf. Schwerdt, pp. 226-228 (ca. 1596 & post-1676 eds., misdated 1578 & ca. 1580); Souhart, col. 446 (ca. 1596 ed., mis-dated 1580); Sotheby’s (Marcel Jeanson coll.), lot 542 (1633/1676? ed. without imprint, mis-dated ca. 1585) not in Harting, Bibl. accipitraria.
2017ill., ril. Una raccolta di ricette morbide, da gustare in ogni stagione.
1953ref. RO10019089Laboratoires Reaubourg, Zizine, Rolland. Mars 1953. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 52 pp., photographies noir et blanc : Pierre Audigier : Tourisme en Vivarais - R.J. Pagès : Promenade en Velay - Paul Ribeyre : Vals-les-Bains - Charles Forot : Le Vivarais et le Velay - Ulysse Rouchon : La Haute-Loire - Maurice Chauvet : Vivarais - Gaston Sainsot : En Velay et Vivarais. Itinéraire touristique - Emile Andrieux : Dentelles au kilomètre - J. Merle : Yssingeaux - M. Faugier : Les marrons du Vivarais. Adieu, Privas (chanson) - R. de Joly : L'Aven d'Orgnac - Pierre Audigier : Le mystère de la passion à Burzet - Claude Esil : Olivier de Serres - Michel Pettex-Sabarot : La lentille du Puy - Jean Delas : Les vins de Cornas - Les dîners régionalistes du Salon des Arts Ménagers 1953 - Albert Couvreur : Les morilles - Léon Picard : Une grande cuisine Vivaraise - Recettes. . . . Classification Dewey : 641.59-Cuisine régionnale
1985ref. RO40275519EDITIONS S.A.E.P.. 1985. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 95 pages augmentées de nombreuses photos en couleur dans et hors texte . Plats contrepliés .. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2017ref. RO40047493La plage. Octobre 2017. In-4. Broché. Etat du neuf, Couv. convenable, Dos satisfaisant, Intérieur frais. 331 pages augmentées de nombreuses photos en couleurs dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
1907Octavo in dark brown cloth with white stamped floral ornamentation and titles to front and spine; illus endpapers; 184 p., index + several pages of adverts at rear In Danish. Contents: TillÊg. Sund ¯konomisk Madlavning. || Vegetarian cooking. Vegetarianism.
1914ref. 147508Stuttgart. Druck Glaser & Sulz 1914. XV, 173, (7) Seiten. Geprägter Original-Leinwand-Einband. (Einband am Rücken unten Einriss). 21x14,5 cm
1980Fáciles consejos para una dieta vegetariana saludable y bien equilibrada. 93 paginas
ref. R240110581POPULAR DEMAND. NON DATE. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 119 pages - nombreuses photos couleurs hors texte - texte en anglais. . . . Classification Dewey : 641.5-Cuisine, art culinaire
1984
