Cooking

Universo bistecca. I segreti di una steakhouse a casa tua

2021ill., br. Come riconoscere, ancora sugli scaffali del supermercato o dal macellaio, la "bistecca perfetta"? Come servire una bistecca succulenta, evitando di farle perdere troppi succhi in cottura? E poi : meglio spessa o sottile? Meglio al sangue o ben cotta e, in ogni caso, come raggiungere quel grado di cottura ottimale per cui la carne presenta una brunitura esterna intensa e marcata, ma senza mai risultare bruciata? Che differenza c'è tra grasso di copertura e grasso di infiltrazione, e perché quest'ultimo può segnalare l'ottima qualità della carne? E ancora informazioni nutrizionali, ricette classiche o inedite, condimenti e salse, rub e marinate di ogni tipo rendono questo libro il nuovo punto di riferimento per qualsiasi appassionato. Ideato per voi dal grill master Marco Agostini, già autore di universo bbq.

Maremagnum.com S.r.l. · Italy€18.90

Weber, Johann JacobAntiquariat.de

Universal-Lexikon der Kochkunst. Wörterbuch aller in der bürgerlichen und feinen Küche und Backkunst vorkommenden Speisen und Getränke, ihre Naturgeschiche, Zubereitung, Hygiene und Verfälschung. - 2 Bände (komplett)

1878ref. 59179Leipzig. J. J. Weber. 1878 1878. 2 Bände. 4°. Mit chromolithogr. Frontispiz. XXXV S., 13 Bl., 632 S.; 2 Bl., 696 S. gebundene Ausgabe, Halbleder, Lederrücken berieben und Gelenke etwas angerissen, Seiten alters- und papierbedingt gebräunt, etwas stockfleckig, sonst guter Zustand

Wiesbadener Antiquariat Christmann · Germany€95.00

No AuthorBiblio.com

Universal-Lexikon der Kochkunst - 2 Band - 2 Volumes

1897ref. 26018Leipzig: Verlagsbuchhandlung von J. J. Weber 1897. Book. Good. Three-Quarter Leather. First Edition. 4to - over 9¾" - 12" tall. 657 694 pages. Fold-out map in pocket to verso of rear board in volume 1 5 double page coloured plates of hams and mushrooms together with illustrations in text in volume 2. Volume 1 A-K volume 2 L-Z. Contemporary half morocco over pictorial boards - lightly rubbed. Verlagsbuchhandlung von J. J. Weber Hardcover

Books & Bygones · United Kingdom£200.00≈ €238.87

Collingwood, Francis and Wollams, JohnBiblio.com

Universal Cook and City and Country Housekeeper

1801ref. 028127London: J. Scratcherd 1801. Book. Good. Full-Leather. Third Edition. 8vo - over 7¾" - 9¾" tall. circa 1801 Containing all the various branches of cookery. 451 pages plus index. Frontispiece together with twelve plates. Missing front board and spine present but very cracked. J. Scratcherd Hardcover

Books & Bygones · United Kingdom£200.00≈ €238.87

Collingwood, Francis and Wollams, JohnBiblio.com

Universal Cook and City and Country Housekeeper

1801ref. 24731London: J. Scratcherd 1801. Book. Good. Full-Leather. Third Edition. 8vo - over 7¾" - 9¾" tall. 448 pages plus introduction and index. Frontispiece together with twelve plates. Containing all the various branches of cookery. J. Scratcherd Hardcover

Books & Bygones · United Kingdom£400.00≈ €477.74

Society of Gentlemen in New-YorkBiblio.com

Universal Receipt Books

1814ref. 0009023New York: I. Riley 1814. First edition. Hardcover. Good. 16mo 254 pages contemporary full sheep red spine label tidal lines inside and on top cover. Scarce Bitting p. 604; not in Gabler . A wide range of advice and recipes including beverages and how to cook fish at sea. I. Riley hardcover

Thomas J. Joyce And Company · United States$400.00≈ €357.37

Tsuji Culinary College French Cuisine LaboratoryBiblio.com

Unique Super Chef Masterpiece Selection <Japanese Version>

1989ref. 2111902160603061Doho-sha 1989. Soft Cover. Fine. The book is in fine condition. Doho-sha paperback

Potato Head Bookshop · Singapore$100.00≈ €89.34

Biblio.com

Unique Antiquarian Siddur with Ivory Cover

1901ref. 0051881901. Unique Antiquarian Sidder Jewish Prayerbook Circa 1901 with Brass Trimmed Celloid Cover with Bone Celluloid Brass Tin and Velvet Embellishments The title page is missing but this volume is consistent with the book: Form of Prayers and Blessings of Israel with an English Translation published by the Hebrew Publishing Company Brooklyn New York Book opens right to left. 511 pages. 32mo: 4.75 by 3.5 inches in size and 1.75 inches thick. The book is white celluloid with a brass frame on the front and back covers. Teeny brass nails mark the midpoint of the frame closest to the spine on both front and back cover. A detailed brass clasp and peg to hold the volume closed are intact and working. The front cover has many layers of artistry. Working from back to front outside in: a brass frame about a quarter of an inch all around a then a celluloid border about a half inch. On top of that there is a deep very detailed frame of silver colored metal oxidized possibly tin about 4.5 by 2.5 inches. A zig zag border design is around all inner and outer edges of the tin frame. The frame does not respond to a magnet and may be sterling silver or German silver. The center is kind of an ovoid cutout. The embellishments have been incised from a single sheet of silver colored metal some fine detailed work. On top of the silver colored frame and secured by 16 teeny brass nails is a very detailed "lacey" celluloid/faux ivory border. The design ranges from a quarter of an inch at its narrowest to an inch at its widest and features little leaves. Inside the silver colored metal frame is red velvet backing and in the center of that is a handcarved ivory medallion of the 10 Commandments Tablets which is about .75 inch wide and 1.5 inches long. 480 or so pages with Hebrew and English text. The pages are gilt edged all around. The inside covers are lined with a white moire paper. There is a bound in Czecho-Solvakia sticker on rear endpage. The celluloid spine is peeling from the velvet backing and is chipped at all corners. The book itself is fragile. This was a beloved and well used volume that went to shul often and it does have much handling wear and tear. Front hinge is separated with pages prior to page five including title page and contents page missing. Pages 5 to 474 are detached from cover but intact and bound together. Inside front cover is soiled with some losses to the moire. There is a tiny stain in the margin of pages 5/6 and one in the margin of page 285. Pages 7 and 17 have some light blue crayoning. Several folded page corners. Some pages are cut without a margin on the bottom - a publishing error. Back hinge is broken with interior spine exposed at page 474. Page 475/476 is missing and page 477/478 The Hymn of Glory and Prayer for the Goverment is torn and creased. 477 to rear endpage is detached together. Clasp has a slight bend. Back cover has fingermarks. There is tiny spot on front cover. There is a slight bend to the metal frame on the right side. . Ivory; Velvet; Brass; Celluloi. Fair/No Jacket. 32mo - over 4" - 5" tall. Hardcover

Charity Bookstall · United States$200.00≈ €178.68

Union Pacific RailroadBiblio.com

Union Pacific Dining Car Cook Book and Service Instructions

ref. 29140Union Pacific. N.D. Metal post binder. Near Fine in No DJ As Issued dust jacket. Small crease to the right edge of the front cover.; 8vo 8" - 9" tall . Union Pacific unknown

Robert's Bookshop · United States$75.00≈ €67.01

MareMagnum

Union Des Grand Crus De Bordeaux Collection 2000-2001

2001Paperback (English language) with very lightly marked covers. Interior excellent: pages clean, binding sound, and content clear throughout. TS Used

Psychobabel & Skoob Books · United Kingdom€23.14

Romito Niko; Menduni E. (cur.)MareMagnum

Unforketable.it. La cucina italiana di Niko Romito a casa tua

2018ill., br. Un manuale pratico con 100 ricette scelte da Niko Romito per tutti gli appassionati che vogliono imparare a cucinare i piatti della tradizione italiana. Una scuola di cucina essenziale, immediata e visuale con ricette semplici, adatte alla cucina di ogni giorno, spiegate passo passo da un grande cuoco che mette tutta la sua esperienza a disposizione di chi vuole cimentarsi subito ai fornelli. Per ogni ricetta: il tempo di preparazione - il grado di difficoltà - il piatto raccontato dallo chef con tanti consigli - il procedimento passo dopo passo - gli step visuali.

Maremagnum.com S.r.l. · Italy€19.00

BEGUIN MAURICE ( archiviste des Deux-Sèvres ).MareMagnum

Une vielle tradition La Cuisine En Poitou - Avec une Préface de Curnonsky et plus de 300 recettes .

1936Niort , A la librairie Saint-Denis " Sous le signe du chareuil " , 1936 - In-8 broché , quelques rousseurs sur les pages de garde . VII pages de préface - 228 pages . Bel exemplaire.

Librairie La Soupe aux Livres · France€110.00

SERRES ALAIN / NOVI NATHALIEMareMagnum

UNE CUISINE TOUT EN CHOCOLAT

ISBN : 2915569703. RUE DU MONDE. 2006. In-Folio Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 59 pages augmentées de nombreuses illustrations en couleur dans le texte

Le-Livre / Le Village du Livre · France€39.80

[COLLECTION MIRABELLE] - AVERILL (Blandine) -Livre Rare Book

Une cuillerée de purée pour….

ref. 202302629Ingersheim, SAEP, 2005 ; in-8, 80 pp., br.

Librairie Lire et Chiner · Colmar, France€7.60

[CUISINE] - MIQUEL (Maryvonne) -Livre Rare Book

Une recette … une histoire! de la préhistoire à nos jours.

ref. 201806542, Pierron, 1999 ; in-8, 408 pp., broché, couverture illustr.

Librairie Lire et Chiner · Colmar, France€18.00

[CUISINE] - MIQUEL (Maryvonne) -Livre Rare Book

Une recette … une histoire! de la préhistoire à nos jours.

ref. 201216443Sarreguemines, Pierron, 1999 ; in-8, 408 pp., br.

Librairie Lire et Chiner · Colmar, France€18.00

[CUISINE] - SIMON-EVRAT (Sylvie) -Livre Rare Book

Une cuisine saine et gourmande pour les végétariens occasionnels ou familiers.

ref. 201007899, Delachaux et niestlé , 1986 ; in-8, 213 pp., br.

Librairie Lire et Chiner · Colmar, France€16.00

[CUISINE] - MIQUEL (Maryvonne) -Livre Rare Book

Une recette … une histoire! de la préhistoire à nos jours.

ref. 200603057, Pierron, 1999 ; in-8, 408 pp., broché, couverture illustr.

Librairie Lire et Chiner · Colmar, France€18.00

ADRIA, Ferran et Albert - SOLER, Juli.Livre Rare Book

Une journée à Elbulli. A la découverte des idées, des méthodes et de la créativité de Ferran Adria.

ref. 64671Paris, éd. Phaidon, février 2009, EDITION ORIGINALE en français, très fort gd. in-4, cartonnage pleine percaline jaunet clair avec titre en noir et argenté éd., jaquette texte en noir et doré sur fond blanc éd., 528 pp., papier glacé, très nb. "encart" non paginé d'un format plus petit et sur papier de coul. éd., très nb. photos coul. et en noir, Planning de la journée, Organisation, Tableau récapitulatif, Index des recettes, Glossaire, Un "Monstre" de la cuisine. Les deux frères Adria, l'un aux fourneaux l'autre chef pâtissier et Juli Soler, directeur du restaurant "Elbulli" depuis 1981, qui outre l'engagement de Ferran à permit à la "salle" de ce restaurant mythique de devenir d'une qualité inégalée en Espagne. Toute le planning d'une journée dans le meilleur restaurant du monde durant 3 années. Les emplois du temps d'une "brigade" de 75 personnes !! Des réflexions, des recettes, des conseils et bien d'autres choses. Jamais un livre pareil n'avait été écrit ! A conserver et à lire sans hésiter ! RARE. Très bon état

Le Festin de Babette · Montmorillon, France€40.00

AnonymeLivre Rare Book

Une montagne de bons desserts mont Blanc

1967ref. RO40278841Mont Blanc. 1967. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 47 pages augmentées de nombreuses photos en couleurs, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire

Le-livre.fr / Le Village du Livre · Sablons, France€24.90

AnonymeLivre Rare Book

Une rencontre chaleureuse : Le café et Grand Marnier

ref. RO40278942Grand Marnier. Non daté. In-16. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. Environ 15 pages augmentées de nombreuses photos en couleurs, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire

Le-livre.fr / Le Village du Livre · Sablons, France€10.95

Aubert ClaudeLivre Rare Book

Une autre assiette : Conseils pratiques pour une alimentation saine simple, savoureuse et économique

1981ref. RO40278412Debard. 1981. In-8. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Papier jauni. 297 pages augmentées de quelques illustrations en noir et blanc, dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire

Le-livre.fr / Le Village du Livre · Sablons, France€14.90

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