32,160 results
2017br. In Italia soffrono di disturbi dovuti a Sindrome dell'Intestino Irritabile (SII) circa il 20% degli uomini e il 30% delle donne. Molti altri, poi, semplicemente assimilano male alcuni alimenti che, se assunti singolarmente o in piccole dosi, non arrecano fastidio, ma se sommati tra loro portano a gonfiori addominali e anche dolore. Una dieta a basso contenuto dì Fodmap (un tipo di carboidrati fermentabili) si è dimostrata uno strumento efficace nella riduzione dei sintomi in circa il 75% dei casi. Questo libro propone un percorso alimentare in tre fasi (eliminazione, reintroduzione, mantenimento) per sconfiggere irritazione, gas, gonfiore addominale, diarrea e costipazione senza rinunciare al piacere del cibo. 50 ricette zero, low o medium Fodmap corredate di un pratico apparato di simboli per accontentare chi è allergico, intollerante, i vegetariani, i vegani, chi mangia con pochi grassi, zuccheri o sodio e i curiosi alimentari. Minipie di grano saraceno con scarola, olive e pinoli; Pizza campagnola con olive e songino; Risotto alle ortiche selvatiche e melagrana; Quiche con zucca e bietole in crosta di parmigiano; Cuscus, pastinaca, pollo alla curcuma e semi di lino; Vegan cookies al doppio cioccolato; Pancake glutenfree alla banana.
No date stated. Crease on back cover; text and illustrations tight and bright. Used
ref. BN292360Low Carb Kochbuch: Das große Rezeptbuch mit über 120 leckeren Rezepten - Gesund Low Carb Kochbuch: Das große Rezeptbuch mit über 120 leckeren Rezepten - Gesund Low Carb Cooking unknown
2022ref. BN529260NGV 2022. 2022. Hardcover. Low Carb - Die besten Rezepte für Monsieur Cuisine Édition Plus Monsieur Cuisine Connect/Trend und Monsieur Cuisine Smart Low Carb - Die besten Rezepte für Monsieur Cuisine Édition Plus Monsieur Cuisine Connect/Trend und Monsieur Cuisine Smart Monsieur Cuisine NGV hardcover
1981A clean, unmarked book with a tight binding. Slight edge wear to cover. Previous owner's name inside. 196 pages. 7"w x 10"h. Many b&w illustrations. "The first all-inclusive, up-to-date book to cover these potentially vital foodstuffs from the biological, biochemical, and nutritional-scientific viewpoints and to add to this information a comprehensive explanation of the way sea vegetables are raised, processed,and prepared as foods. In addition, it includes ninety recipes for delicious dishes containing such typical sea vegetables as kombu (Laminaria), wakame (Undaria pinnatifida), nori (Porphyra tenera), and hijiki (Hizikia fusiforme).
2002London, Quadrille, 2002. 176 p. 8º. Cartoné editorial con sobrecubierta. Muy buen ejemplar. Book in English
2009A clean, unmarked book with a tight binding. 326 pages. 7 1/2"w x 9 1/2"h. Many color photos.
1971ref. 93186Japan: Victor Company of Japan 1971. JPN cD4B 5005E. No visible faults to surfaces in Fine gatefold sleeve. 10 tracks Love Story Jane Eyre Theme David Copperfield Beyond the Valley of the Dolls etc. This is a discrete 4-chanell record requiring special equipment to play it. Do not play with ordinary 2-channel cartridges. 1.7 JM LVR 202/b3. Vinyl LP. Fine. Used Vinyl LP records. Victor Company of Japan Paperback
WHIRLPOOL. NON DATE. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 75 pages augmentées de nombreuses photos en couleur dans et hors texte
ref. RO40277610WHIRLPOOL. NON DATE. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 75 pages augmentées de nombreuses photos en couleur dans et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
1984ref. 046428Thibodaux Louisiana: Thibodaux Service League Inc. 1984. Third Printing Collectible . Staple-bound. Very Good-/No Jacket as Issued. 8vo - over 7¾" - 9¾" tall. 283pp. Third Printing February 1984. Limited to 10000 copies. The nearly 500 recipes represent more than 1500 submissions. Includes glossary and index. Illustrated boards with Swan on front. Pages are clean no writing underlining or highlighting. Binding is tight. Coves are sunned. Nice copy of this rare cookcook. Thibodaux Service League, Inc. unknown
ref. 61085Clermont-Ferrand, La Française d'Edition et d'Imprimerie, 1980, Première Edition, in-8, br., couv. Ill. en brun et large rabats éd., 158 pp., ill. en noir, Rare livre sur la cuisine d'Auvergne fait par une restauratrice auvergnate installée au col de Ceyssat, à proximité du Géant des Dômes. Un vrai livre de cuisine du terroir et quel terroir ! Une vrai découverte. RARE Très bon état
1972ref. RO10019211"Laboratoires Reaubourg, Zizine, Rolland. Juin 1972. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 65 pp., photographies noir et blanc : Jacques Bordeneuve : Lot-et-Garonne - G. Caillau : Survol du Lot-et-Garonne. Itinéraire touristique - Claude Esil : Ne pas confondre les ""Marguerites"" avec Fleurette - Marguerite Dufaur : La Frairie - Henry Clos-Jouve : Douceur de vivre au pays des pruneaux - Recettes. . . . Classification Dewey : 641.59-Cuisine régionnale"
ref. B 04200Paperback and Magazine Format. Good. Series - Title -ISBN Australian Women's Weekly - Home Library - All Time Favourites - 1863960589 - Best Ever Slimmers Recipes - 0949128317 - Brunches and Lunches - 0949128997 - Chicken Cookbook - 0949128376 - Chinese Cooking Class Cookbook - 09491287327 - Cooking for Two - 0949128880 - Cooking With Herbs - 0949892580 - Dinner Party Cookbook No. 2 - 0949128058 - Easy Mexican Style Cookery - 1863960201 - Finger Food - 0949128260 - Food To Go - 0949128309 - French Cooking Made Easy - 0949128449 - Fruit and Vegetable Cookbook - 0949892874 - Healthy Heart Cookbook - 0949892661 - Italian Cooking Class Cookbook - 0949892696 - Malaysian Style Cookery - 1863960198 - Minced Meat Cookbook - 094912883X - Pasta Cookbook - 094912835X - Pies and Tarts - 1863960228 - Potato Cookbook - 1863960279 - Starters and Soups - 0949892963 - Sweet Temptations - 1863960538 - Vegetarian Cooking - 0949892564 Australian Women's Weekly - Cookbooks - Cooking Class Cookbook - 094912804X - Easy Entertaining Cookbook - 0949892319 - Low-fat Meals in Minutes - 1863961283 - Meals in Minutes - 1863960694 - Oodles of Noodles - 1863960716 - Saucery - Sweet and Savoury Sauces - 186396018X Australian Women's Weekly - Gourmet - The Best of Australian Gourmet - 0949892424 Australian Women's Weekly - Best Recipes from The Weekly - 0949892211 - For All Seasons Cookbook - 1863960619 Fairfax - Cookery Collection - Meals in Minutes - 1863430830 - Country cooking - 1863430180 - Chicken and Poultry - 0091789656 Good Cooks Collection - Easy Pies Tarts and Quiches - 1875216332 Bay Books - Cookery Collection - The Popular Potato - 1863780211 St. Michael - Cookery Library - Delicious Chicken Dishes - 0906320461 - Cooking for your Freezer - 0904230465 - Microwave Cooking - 086273035X paperback
ref. 005561Lot of two 2 Essex County Massachusetts Community Cookbooks A Collection of Family-Tested Recipes from Parents Faculty and Friends of Brookwood School Manchester Massachusetts and Shore Country Day School Beverly Massachusetts 1. Essex County Cooks 1972 originally published in 1966 this is a third printing Wide 8vo spiral bound softcover; 112 pages with black and white illustrations some full page and black and white decorations. Recipes are really signed with the name of the contributor - they bear the facsimile signature of the contributor. There is no index of contributors. There is a comprehensive Recipe Index. Contents include: Appetizers Soups Seafood Poultry and Game Meats and Sauces Vegetables Salads and Dressings Light Dishes Breads Desserts and sauces Cakes Candies Cookies and Frostings Pastry Preserves Recipes include: Hot Crabmeat Dip; Tomatoes Therese; Soup with Tarragon; Black Mushroom Soup; Clam Cakes; Halibut en Piquant Meringue; Fillets of Sole Marguery; Lobster a la Thermidor; Veal a la Bolognese; Pork Chops Supreme; Lamb Chops and String Beans; Boliche; Steak and Walnut Casserole; Boned Leg of Lamb - Wine Sauce; Eggplant Casserole; Leeks in Red Wine; Gibson French Dressing; Date Nut Bread; Dill Bread; Marinated Pineapple; Brandied Peaches with Cream; Boston Steamed Pudding; Beehive Peaches; Emma's Indian Pudding; Mrs. Bingham's Fudge; Queen Elizabeth Tea Cookies; Butterscotch Pie; Allenhurst Pecan Pie; Cranberry Pie; Raspberry Shrub; Wally's Cold Buster for Skiers; much more. Edgewear price sticker on back cover; light wear to covers. 2. More Essex County Cooks 1972 Wide 8vo spiral bound softcover; 148 pages with with black and white illustrations some full page and black and white decorations. Recipes are really signed with the name of the contributor - they bear the facsimile signature of the contributor. There is no index of contributors. There is a comprehensive Recipe Index. More than 20 pages of local advertisements follow the index. Contents include: Appetizers Soups Seafood Poultry Meats and Sauces Vegetables Salads Light Dishes Breads Desserts Cakes and Cookies Pastry Recipes include: Brandied Blue Cheese Dip; Salad Soup; Canadian Sunday Night Soup; Grandma Snow's Winter Squash Soup; Head Harbor Hen; Essence of Creamed Turkey; Mason's Island Stew; Spang's Superior Hamburger; Burgoo; Veal Birds a l'huitre; Rack of Lamb; Spinach Casserole; Mayotta's Tomatoes; Squash Baked in Cream; Willowbank Jambalaya; Eagle Head Chop Suey; Flaming Strawberries and Bananas; Mimi's Broiled Peach Cups; Pecan Bars; Cocoa Squares; Nice and Gooeys; Frozen Lemon Tart; Ginger-Cranberry Relish; High Protein Brownies; Chokladbullar; Ranger Cookies; Deep Dish Hominy Pudding; Betty Guinn's Pineapple Upside Down Cake; Pohoqualine Pancakes much more. Edgewear light wear to covers. . Spiral Comb. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Private Press. Paperback
1981ref. RO20009175Non Renseigné. 1981. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. Pour réussir à recevoir vos amis, 94 p illustreés, Les vins français par Beaulieu, illustre de cartes couleurs , le régime hollywood, santé et minceur en 6 semaines pap Mazel, Superchef, N°118, 101 cadeaux à cuisiner.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
ref. RO20121170LE CUISINE DE CATHY. non daté. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. Une photo en couleurs sur chaque fiche.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
ref. RO40012937Dentu. Non daté. In-18. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. Environ 150 pages dans chaque volume.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
ref. 100113799in8. Sans date. Broché.
2000ref. 100112587Editions du Chêne 2000 16 2x1 6x18 6cm. 2000. Relié.
ref. RO80137740MODES DE PARIS. Non daté. In-4. En feuillets. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 4 fascicules de 8 pages chacun, illustrés de photos en couleurs, dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2012ref. RO20263777HACHETTE cuisine. 2012. In-12. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Quelques rousseurs. 23 + 25 + 23 pages - nombreuses planches photos en couleur. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2014ref. RO20263519ESI / FRANCE LOISIRS. 2010-2014. In-8. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 193 + 193 + 64 pages illustrées en couleur. . . . Classification Dewey : 641.5-Cuisine, art culinaire
IMP ASAR.. 1984. In-8 Carré. En feuillets. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 7 pages environ par numéros. Nombreuses photos en couleurs dans le texte et hors texte.
1984ref. R150171370IMP ASAR.. 1984. In-8. En feuillets. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 7 pages environ par numéros. Nombreuses photos en couleurs dans le texte et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
