32,160 results
2014ref. RO40273610LAROUSSE. 2014. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 144 pages augmentées de nombreuses photos en couleur pleine page . Plats contrepliés .. . . . Classification Dewey : 641.5-Cuisine, art culinaire
ref. 033463El Paso: Los Artistas. 1st Edition . Soft cover. Near Fine. 112 Pp Each With One Recipe With Name Of The Contributor. Yellow Card Covers Printed In Black With Red Plastic Comb Binding. Undated But Circa 1950/1960 I Guess No Date Anywhere In Book. Los Artistas Was An Arts Guild Founded In El Paso In 1939. This Cook Book Is Scarce No Institutional Holding Identified By Worldcat. Los Artistas paperback
1911ref. 46024Los Angeles CA The Times-Mirror Company 1911. Hardcover Fair: Shows significant indications of use: the white paper over boards is lightly but pervasively soiled and the paper of the backstrip is mostly chipped away; the staples which held the rear panel in place have come loose from the paper at the hinge and the rear panel is consequently quite loose. The binding remains square and the front hinge is quite secure; moderate wear to the extremities; some darkening soiling and rubbing. The pages are rather heavily tanned due to aging but the text is clean. Overall remains a sturdy reading copy with a clean text. NOT a Remainder Book-Club or Ex-Library. 8vo. 200 pages 2 pages of advertisements. Hardback: No DJ 'as issued'. 41 Soups 125 Salads 10 Breads 77 Bisquits and Buns 163 Meats 56 Chicken 49 Birds and Game 54 Fish 57 Shellfish 133 Spanish 92 Pies 159 Puddings 196 Cake 57 Cookies and Small Cakes 121 Vegetables 75 Hygienic 93 James Marmelades and Pickles 105 Candies. The Times-Mirror Company, hardcover
2004Saber qué se debe comer y qué no se debe comer según las condiciones de salud de cada persona es poseer un tesoro de conocimientos para tratar y prevenir los problemas de salud desde la gripe hasta el cáncer. El objeto de este libro es proporcionar ese conocimiento.
1998210 paginas
Cien nutritivas recetas con los superalimentos definitivos para disfrutar de una vida sana.
In-12 carré, 158p. Edition originale. Habillé d'après une maquette toujours aussi originale d'Odette Ducarré. En parfaite condition
ref. 62240Haroué, 2001, éd. PLI Gérard Louis, in-8 étroit, cartonnage photos coul. et n/b éd., 189pp, photos n/b en collaboration avec Anne Lise HENRY Ce livre est un hymne a la nature, à ses bienfaits, aumieux vivre et au bon sens. Toutes les traditions culinaires de la Lorraine Envois des deux auteurs. Très bon état
1985ref. 004060New York: Shoshana Chapter of Amit 1985. Look Who's Cooking Jewish Community Cookbook by Shoshana Chapter of Amit New York 4to size vinyl hardcover with interior three-ring binding. Washable cover can be cleaned by wiping with a damp cloth. The book is about 2.5 inches thick. The binding of the book is made so that it can be folded backward like an easel but it does not stand upright by itself. There are two interior vinyl pockets into which you can tuck your extra recipes. An errata correcting two of the recipes is tucked into the back pocket. There are 232 bright white pages plus a few pages of publisher supplied content. Tabbed section divider cards are on pink card stock and have some publisher supplied content on the back of them. There are several original food themed poems by Phyllis Naftalowitz. Recipes are signed with the name of the contributor but there is no index of contributors. There is a detailed recipe index. Contents include: Appetizers and Dips Soups and Salads Parve Side Dishes Poultry Beef Veal and Lamb Fish Dairy Cakes and Frostings Desserts Pies and Cookies Passover Recipes include: Cauliflower with Capers; Eggplant Antipasto; Vegetable Laced Bagelettes; Deenie's Franks-in-Jackets; Sweet Breads; Pastrami Tartlets; Mom's Chicken Soup; Peanut Chicken Soup; Corn Chowder; Hearty Meat Vegetable Soup; Cold Sweet Potato Soup; Bubbe's Turkey Barley Soup; Knaidlach; Mushroom and Olive's in Wine Marinade; Pickled Peppers; Red Cabbage Salad; Apple Kugel; Eggplant Israeli Style; Bubi Olga's Potato Kugel; Sweet Potato Kugel; Kasha Varnishkes; Stuffed Cornish Hens; Pastrami Wrapped in Chicken; The Working Mother's Quick Shabbos Chicken; Cholent; Gourmet Brisket; Almond Veal; Tongue with Cranberry Raisin Sauce; Smoked Salmon and Leek Quiche; Blintz Kugel; Blueberry Cake; Chocolate Marble Cheese Cake; Shirley's Israeli Chocolate Cake; Chocolate Chip Mandel Bread; Esther's Marble Cake; Sponge Cake; Cholesterol Free Pound Cake; Stuffed Pears; Chipmunk Pie; Bubby's Basic Dough with Fruit Filling; Layered Coconut Brownie Supreme; Matzoh and Apple Pudding; Onion Mushroom Pudding; Falsa Fish mock gefilte fish made with chicken no fish; Matzagna; Meat Filled Matzah Cakes; Stuffed Breast of Veal; Baked Chicken with Matzoh Nut Stuffing; Passover Nut Cake; Chocolate Mandel Bread; Passover Popover Rolls more. There is some soil to covers and a previously folded tip of bottom corner first page. The section dividers and a few pages at the front and back of the book have a slight bend at inner margin due to the binding. Quotes are for illustrative purposes only and remain the property of their copyright holders. Thanks for shopping with us. 100% of your purchase benefits charity and supports literacy and life-long learning. Three-Ring Binder. Good/No Jacket. 4to - over 9¾" - 12" tall. Private Press. Shoshana Chapter of Amit Hardcover
19928vo, 42 pages, not illustrated. eng
ISBN : 0751300292. DORLING KINDERSLEY. 1993. In-4 Carré. Relié, Jaquette. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 127 pages augmentées de nombreuses photos en couleur dans et hors texte . Jaquette abimée OUVRAGE EN ANGLAIS
1993ref. RO40273409DORLING KINDERSLEY. 1993. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 127 pages augmentées de nombreuses photos en couleur dans et hors texte . Jaquette abimée. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire
1948ref. 7296New York: Harper & Brothers 1948. Illustrations by William Thomas Woodward. 8vo. Black cloth. xiv 208pp. Frontispiece illustrations decorative endpapers. Near fine. Handsome first edition of this Michigan couple's culinary commentaries boldly signed by each on the half-title page. Harper & Brothers unknown
ref. 43099no information ca 1970s. Oblong 48mo.; stiff cards bound by ribbon softcover; black and white illustrations; has the appearance of recipe cards hand written; some light soiling to front card else very good. no information [ca 1970s] paperback
1970ref. 178963Sun 1970 in4. 1970. Cartonné jaquette.
1796ref. 20545London: Scatcherd and Whitaker 1796. Book. Good. Full-Leather. Eighth Edition. 8vo - over 7¾" - 9¾" tall. 459 pages. Housekeeper's complete assistant on a new plan. More plain and easy to the understanding of every housekeeper cook and servant in the Kingdom. Pages are foxed but complete with the Bills of Fare for January to December. Bitting pages 152/3. Scatcherd and Whitaker Hardcover
1962ref. RO10019142Laboratoires Reaubourg, Zizine, Rolland. Janvier 1962. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 48 pp, photographies noir et blanc, dos abîmée en tête et en pied.. . . . Classification Dewey : 641.59-Cuisine régionnale
1973ref. 59751973 revue grand in-octavo, dos bleu-gris, couverture ornée d'illustrations photographiques en noir sur le verso / verso ( le port du Croisic et la tour dOudon, illustrations photographiques (principalement de Jos Le Doaré) in et hors-texte + 1 carte noire du département sur une double page, 50 pages, novembre 1973 Paris La France A Table,
1969ref. RO10019187"Laboratoires Reaubourg, Zizine, Rolland. Juin 1969. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 61 pp., photographies noir et blanc : P.L.C. : Loire. ""Au-delà des rumeurs de la ville..."" - A.L.B. : Promenade en Loire. Itinéraire touristique - Claude Esil : La Loire - Henry Clos-Jouve : Gastronomie forézienne - Alain Duverneuil : La Loire et son floklore - Recettes. . . . Classification Dewey : 641.59-Cuisine régionnale"
1961ref. RO10019141Laboratoires Reaubourg, Zizine, Rolland. decembre 1961. In-12. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 50 pp environ. photographies noir et blanc, dos abîmée en tête et en pied.. . . . Classification Dewey : 641.59-Cuisine régionnale
1993Pagine: 96 . Illustrazioni: Foto a colori e disegni in bianco e nero . Formato: 8° . Rilegatura: Brossura . Stato: Buono .
2012New New English Original bdg. Dust wrapper. Folio. (32 x 24 cm). In English and Turkish. 303, [1] p., color ills. Local cuisine. The enumeration of local cuisine of Erzurum, Erzincan and Bayburt (TRA1 location) and publishing it as a book.= Yöresel yemekler. Erzurum, Erzincan, Bayburt (TRA1 bolgesi) illerinin yöresel yemek envanterinin çikarilmasi ve kitaplastirilmasi. [With a CD].