CAZALIS Frédéric.Livre Rare Book
12 802 résultats
réf. 7627Montpellier, Camille Coulet Editeur, Paris, Masson et Cie Editeurs, 1900, 2ème édition, 14x20 cm, reliure récente demi basane bordeaux, gardes rouges, titre et faux nerfs dorés, 413 pages+ 16 pages d'annonces publicitaires, 68 figures dans le texte. (quelques anotations dans le texte).
In 16° (17x11cm), leg. coeva in tutta pelle, con titoli e fregi in oro al dorso, con fiori incisi ai piccoli ferri, cinque nervi, ., tagli rossi; pp. VIII, 272; Splendido front. inc. in rame da Eisen, raffigurante tavolata settecentesca sotto un pergolato di vite, sul retro botte, bottiglie e scena agreste testatina incisa, capilettra, interno fresco. Delizioso esemplare, adatto per regalo, di ediz. originale. Cohen col. 260 "Charmant frontespice par Eisen gravé par Aliamet"
In Firenze, nella stamper. di Giuseppe Manni, 1723, in-8 piccolo, br. decorata coeva, pp. XXVIIII, [3], 61, [3]. Ottime condizioni. Il brindisi del Salvetti è in prima edizione.
réf. 66331Paris, C. Tresse - Gustave Barba, 1844, 19e édition, in-8, demi-basane marron, auteur - titre et fleurons dorés sur dos lisse, plats papier marbré dans les nuances de brun, reliure d'époque, (4) - 616 pp., papier "bible" à grammage fin, ill. par 9 pl. en noir pleine page avec explications, représentant différentes dispositions de tables depuis douze jusqu'à soixante couverts, Feuillet de l'éditeur concernant les contrefaçons, Avis de l'éditeur sur cette édition, Table alphabétique des matières, Un Grand Classique de la littérature culinaire ayant connu 32 éditions successives en changeant de titre selon les régimes politiques : Initialement paru en 1806 en tant que Cuisinier impérial, il deviendra « royal » en 1817, « national » en 1852, puis de nouveau « impérial » en 1854. Le nom de Viart s'écrivait Viard jusqu'en 1837 ! L'auteur ( dont on ne connaît pas la date de naissance mais qui est mort en 1834) fut un "homme de bouche" et fut un des rénovateur de la cuisine. Fouret, ex-officier de bouche du Roi d'Espagne. Délan, à partir de 1831, augmente le livre de 300 articles nouveaux. A partir de la 17e édition et après un long séjour en Hollande, de nombreuses recettes de poissons viennent compléter cette édition. Grignon, un des premier "restaurateur" de Paris, ajoute une nouvelle liste complète des vins connus. Réf. Oberlé 168 - Vicaire 860. Bon état de l'ensemble; restauration des mors et de la coiffe du bas du dos; quelques pliures aux coins de quelques pages; quelques très petites traces d'encre noire; infimes rousseurs.
réf. A9780323940412Hardback. New. hardcover
2021réf. 9781118979068Hoboken: Wiley-Blackwell 2021. New Hardcover. Grainger Keith. Wine Faults & Flaws: a practical guide. Wiley-Blackwell: Hoboken 2021. 4to 250x175mm pict bds xl488pp. Wiley-Blackwell hardcover
réf. DADAX0470392479New unknown
2008réf. 142364Bordeaux, Délicéo 2008 In-4 à l’italienne 24,5 x 27 cm. Reliure éditeur tile rouge-brique, auteur & titre en noir sur le dos et le premier plat de couverture orné d’une vignette polychrome, 320 pp., abondamment illustré, bibliographie. Exemplaire en très bon état enrichi d’une dédicace de l’auteur.
réf. DADAX1913022048New unknown
1868réf. 89473Montauban: Forestie Neveu 1868. First Edition. Hardcover. Fine. Montauban Forestie Neveu 1868 1869 and 1870. Octavo three volumes iv 376 iv; iv 376 iv; and 224 pages. Contemporary quarter stippled cloth and marbled papered boards; cloth slightly mottled; trifling signs of use; a fine set. The first two years contain all 12 monthly issues; the third volume ends with #7 the July issue clearly not the last one published. The text is in French; there are some excellent articles on wine for example 'Cuvé à étages pour la fabrication du vin' spread over 22 pages in the third volume. 3 items. Forestie Neveu hardcover
1927réf. 110188Paris: Librairie J.-B. Bailliere et Fils 1927. First Edition. Paperback. Very Good. Paris Librairie J.-B. Bailliere et Fils 1927. Duodecimo 80 pages with 16 illustrations. Printed wrappers; minor conservation work to the spine; corners of most leaves lightly bumped; a very good copy. One of the Petite Bibliotheque Agricole series. Written in ink at the head of the front cover is the contemporary ownership signature of John Rothwell Seppelt a fourth-generation member of the famous Seppelt winemaking dynasty. Librairie J.-B. Bailliere et Fils paperback
1929réf. 29242Villefranche en Beaujolais: Chez Jean Guillermet Libraire-Editeur 1929 1929. First edition. Some occasional spots of foxing; short tear in one margin; fine copy. 8vo original wrappers bound in brown quarter morocco marbled paper boards gilt lettering. Frontis 18 plates many after photographs numerous illustrations and vignettes in the text two maps one folding. A fine and entertaining treatise on Beaujolais. Text entirely in French. Villefranche en Beaujolais: Chez Jean Guillermet, Libraire-Editeur, 1929 unknown
1961réf. 536685Greenwich Connecticut: Gold Medal Books / Fawcett Publications 1961. Softcover. Very Good. First edition paperback original. Perfectbound in wrappers. Very good or better with horizontal crease at the spine. Signed as Vin Packer by the author Marijane Meaker who wrote under several pseudonyms. Gold Medal Book S1446. Gold Medal Books / Fawcett Publications unknown
1961réf. 536685Greenwich Connecticut: Gold Medal Books / Fawcett Publications 1961. Softcover. Very Good. First edition paperback original. Perfectbound in wrappers. Very good or better with horizontal crease at the spine. Signed as Vin Packer by the author Marijane Meaker who wrote under several pseudonyms. Gold Medal Book S1446. Gold Medal Books / Fawcett Publications unknown books
1875réf. 0006437New York: D. Van Nostrand 1875. First edition. Hardcover. Fine. 12mo 108 pages 48 page publisher's catalogue brown pebbled cloth Dr. Prescott became Dean of the Pharmacy School at the University of Michigan. Later he was President of the American Chemical Society the American Association for the Advancement of Science and the American Pharmacist's Association. Gabler WINE INTO WORDS G32840. D. Van Nostrand hardcover
2002réf. 6126Reno Nevada: Mountain Media. Fine. 2002. First Edition. Paperback. 0967025923 . Book is Fine. SIGNED inscription in ink to previous owner first page. Clean and unmarked text. Tight and sturdy binding. Very faint wear to cover edges. ; Trade PB; 8vo 8" - 9" tall; 696 pages; Signed by Author . Mountain Media paperback
2010réf. x-3642120342Springer-Verlag New York Inc 2010. Paperback. New. 418 pages. 9.00x6.25x1.00 inches. Springer-Verlag New York Inc paperback
réf. 148750070X.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
1935réf. 991F8London: Gamages 1935-1937 . First edition. Cloth. Very Good. 11.5" by 9". Not Stated. Charmingly illustrated with diagrams and with articles on a diverse range of subjects this is a wonderful collection of twenty-five 1930s issues of this monthly periodical for magicians. A wonderful volume featuring twenty-five 1930s issues of the entertaining periodical 'The Magician Monthly' illustrated by R. Wine.With twenty-five consecutive issues from Vol XXXI No. 11 October 1935 to Vol XXXIII No. 12 November 1937.This intriguing monthly periodical is filled with tricks history and gossip for magicians offering detailed instructions for tricks and featuring prominent magicians covering various aspects of stage and close-up magic.Articles include 'My Visit to the States' by Will Blyth 'Theme for Conjuring' by Norman Hunter and 'If You Forgot Your Props' by George Lorimer. In a full cloth binding. Boards bright with fading and rubbing to back strip. Bumping to back strip head and tail. Internally firmly bound. Pages lightly age toned but clean. Tape repairs to closed tears of six leaves towards the rear. Very Good Gamages hardcover
1931réf. 1600Couverture souple Librairie Feret et fils 1931 Bordeaux 22x27 cm
1900Malzéville-Nancy, Imprimerie Edg. Thomas, 1900. Fort volume grand In-8, pleine percaline imprimée de l’éditeur, 878 pages, 16 ff. de publicités, figures en noir dans le texte et 7 planches h.-texte. Taches sur les plats. Une partie de la percaline a blanchi. Un des 3500 exemplaires de premier tirage. Edition originale du premier ouvrage fondamental du célèbre oeno-chimiste, reprenant 10 années de publications techniques. Les boissons fermentées à travers l’antiquité. Historique de la question de l’emploi des levures sélectionnées pour l’amélioration des boissons fermentées. La nature et l’origine des levures. La diffusion et autres procédés de vinification applicables aux vins rouges et blancs. Maladies et défauts des vins. Le vinaigre. Vins de fruits européens et équatoriaux. Fabrication et conservation du cidre. L’hydromel. La bière, etc. Simon, p. 173 ; Fritsch, 242.
1963Seconda edizione del 1963 di questa opera enogastronomica di Paolo Monelli. All'interno 13 disegni di Novello e 12 tavole fuori testo. Optimus Potor, il bevitore per eccellenza: Paolo Monelli dedica se stesso in questo volume, uscito a puntate per la Gazzetta del Popolo e successivamente edito da Treves nel 1935, celebrando la passione per l'enogastronomia, cresciuta e maturata a seguito della ricca esperienza personale di buongustaio. Attraverso un reportage dal gusto vivace, l'autore ripercorre il cammino storico e privato della ricerca del piacere, partendo da riflessioni sullo stile che contraddistingue il vero bevitore, o meglio l'Optimus Potor, e spunti filosofici che coinvolgono il rito dell'estasi enologica. Il lettore sarà invitato a condividere un vero simposio letterario, tra citazioni esemplari e il rispetto per la tradizione enologica italiana. Vino, birra, cognac, dei ed eroi della vita comune di ogni intenditore, assieme a Monelli verranno esaltati in uno studio sincero sull'arte del saper bere, che qui accompagna il lettore con grande eleganza, in una trama tessuta di aneddoti inconsueti, tra le memorie personali di giornalista e vero bevitore. In ottime condizioni. Copertina in tela editoriale in ottime condizioni generali con lievi usure ai margini e dorso. Sovracoperta mancante. Legatura in buone condizioni. Pagine in buone condizioni con rare fioriture. In 8. cm 23x16. Pp. 313+(3). Second edition of 1963 of this gastronomic work by Paolo Monelli. inside 13 drawings by Novello and 12 out of text plates. in very good conditions. Cloth editorial cover in very good general conditions lightly worn in the extremities. Dustjacket lacks. Binding in good conditions. Pages are in good conditions with occasional foxing. In 8. cm 23x16. Pp. 313+(3).
2012réf. x-0230340474Palgrave Macmillan 2012. Hardcover. New. 292 pages. 8.50x5.50x0.50 inches. Palgrave Macmillan hardcover
1922réf. 017774New York / Dayton Ohio: The Crandall Pettee Co. / Otterbein Press 1922. First Edition Thus . Blue Cloth. Very Good . Color Plates B/W Photos and Drawings Etc. 328 Pp. Unused Order Blanks At Rear. Blue Cloth Stamped In White. "Deluxe Catalogue Containing Every Known Want Of The Baker Confectioner Ice Cream Maker And Kindred Branches ." A Very Clean Solid Copy No Marks Except The Publisher's Bookplate With Limitation Number 1758 On Front Endpaper No Damage Except Very Small Area Of Fraying At The Tips. The Crandall Pettee Co. / Otterbein Press hardcover
réf. 45564962-nnew. unknown
