2372 risultati
rif. 13974757Paris: Masson, 1890 in-16. viii-335 pp., 91 fig. Reliure toile défraichie. Index.
rif. 1527712990.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. 1330138600.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. 1802694285.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
rif. DADAX195421006XNew unknown
1999Austin Clarke grew up in Barbados, enveloped in the heavenly smells and smoke of women cooking. From them, he learned how to prepare the beloved dishes of the island - Rich Golden Roast Pork, Fried King Fish, Breadfruit Cou-Cou and, of course, his very own Chicken Austintacious. He shares his recipes for these hearty meals and reminisces about the "slave" food that was so much a part of his life. Whether it's a story about the village butcher whose qualifications were somewhat suspect, or a sure-fire route to a woman's love through her stomach, Austin Clarke will make you hungry for the "hot cuisine" and spirit of the island. 248p. Inscribed by author 22 February 2002, else as new Book
2002Updated and exanded editon of the classic book identifying in a variety of languages with local names and also describing the various species of fish and seafood in the Mediterranean, together with recipes on how to cook them. 431p. illus. bibliography .index. Book
2004"This comprehensive look at Greek cooking includes not only recipes but also culinary history, Greek myths and literature, village life, and much more. In addition, the recipes are a mirror of the country's different regions and traditions, ranging from the familiar to the more unusual to a few that might be challenging for the most dedicated home cook, like thyme-fed snails. However, Susanna Hoffman, who is an anthropologist as well as a cook, makes the cuisine user-friendly and appealing, and provides a tantalizing glimpse into the bold flavors of a colorful Mediterranean world." 598p. illus.Bibliography, index, NOTE: NOTE: Large, heavy book weighs 1.9kg /41lb 2oz. Book
rif. 1527739104.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. 1334224625.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1935rif. 92542Paris, Conseillés par la Pipérazine Midy, Paul-Martial 1935 In-8. Cartonnage éditeur rose illustré et imprimé de lettres noires, dos muet, 96 pp., illustrations en noir. Dos restauré, cartonnage terni.
1935rif. 143299Paris, Garnier 1935 In-12 18 x 11 cm. Cartonnage éditeur demi-toile rouge, pièce de titre papier contrecollée, premier plat illustré d’une composition en couleurs, VI-290 pp., table des chapitres. Exemplaire en très bon état.
rif. 133007226X.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. 1412795818.Ghardcover_spiral. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
rif. 0871972638.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
rif. 0282863427.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. DADAX1797216163New unknown
1970rif. mon0000102348Favorite Recipes Press Inc. Na 1970-01-01. Paperback. Acceptable. 0.4000 in x 9.0000 in x 5.8000 in. Staple bound paperback. Some surface and edge wear to cover. Favorite Recipes Press, Inc., Na paperback
19388vo., First Edition, with title-vignette and illustrations in the text; blue cloth, gilt back, a bright, clean copy. Standard biography of the 'Gastronomic Regenerator'. SCARCE.
1905rif. 1270201905 Paris, Librairie Audot, Lebroc et Cie, Successeurs, Librairies-Editeurs - 1905 - Fort in-8, reliure pleine percaline avec et décors en noir sur les plats et au dos, frontispice en couleur - 718 pages - Illustré de 400 figures en N&B dans le texte
rif. 17568Arthème Fayard 214 pages in8. Sans date. broché. 214 pages. Le Parfait Cordon-Bleu des villes et des campagnes est un ouvrage de cuisine de Mélanie Carême publié par Arthème Fayard contenant des gravures . Il s'agit d'un livre de recettes et de conseils pratiques destiné aux ménagères couvrant la cuisine bourgeoise et les soins domestiques
1998rif. vk648Editions de l'aube Cuisines migrantes Dos carré collé 1998 In-8 (14,6 x 22 cm), dos carré collé, 157 pages ; choc au quatrième plat en queue, note personnelle manuscrite en page de garde, par ailleurs bel état. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
1928rif. 156054Im Selbstverlag, Karlsruhe. 1928. 690 S. 21,5*14 cm. OLeinenband mit Farbkopfschnitt.
2012rif. 1-0848738241Oxmoor House 2012. Paperback. New. 288 pages. 10.00x9.00x1.00 inches. Oxmoor House paperback