2 506 résultats
réf. 2676in 12 demi-chagrin ver à nerfs titre fers dorés filets à froid faux-titre,titre,VIII,536 pages,45 gravures sur bois dans le texte par ROUYER Hachette & Cie 1869 Bon exemplaire
1936réf. 56021936 Dijon 1936 Librairie L. Venot 1 place d'armes In8 broché 127 pages - très bon état
réf. 5509ou sous une forme nouvelle,l’auteur a dévoilé maints délicieux secrets et recettes de bonne cuisine,transcrit de précieux avis de gourmets fameux et de fins gastronomes, conseillers aimables en l’art du bien-manger.Préface de Robert de Flers.In 8 carré broché,dos factice muet.Faux-titre,titre,VIII,339 pages,dessins en-tête,lettrines,tête de chapitres de l’auteur.A Paris chez l’auteur et chez Lapina éditeur le 15 avril 1930.Exemplaire n°682.Sur vergé. Une découpe page 193,sans gravité.Quelques traces de manipulation. Cependant Bon exemplaire.Edouard Nignon fut l'un des grands chefs cuisiniers de la première moitié du XXème siècle,il fut d'abord cuisinier du Tsar,puis de l'empereur d'Autriche,avant de devenir propriétaire du célèbre restaurant Larue à Paris.Il dévoile ici maints délicieux secrets et recettes de bonne cuisine, transcrit les précieux avis de gourmets fameux et de fins gastronomes,conseillers aimables et sûrs en l'art du bien-manger.Oberlé,277.Bitting,343.
réf. 51647Marrimpouey.1951.In.12 br.265 p.BE.
2008réf. 002319San Fransisco CA: HarperCollins Publishers Inc. 2008. First Edition Thus 1st Printing. Hardcover. Fine/Fine. Folio - over 12 - 15" tall. Pierre Hussenot Peter Johnson Leo Meier photography. Number line: 08 09 10 TOP 5 4 3 2 1. Introduction: A particular approach to eating and drinking. Book " . . . takes the reader from the countryside to the table. It explains the vital link between each region's history geography and culinary traditions and the people who make the food so unique." front flap Book shows slight wear at top corners bit of white and at spine ends slight wear ow it is as new. Unclipped unpriced DJ has light wear at spine ends. A spectacular Book! Over sized and weight may occasion extra shipping costs. Bookseller's Inventory # 242319 HarperCollins Publishers Inc. hardcover
réf. Julie Jensen McDonaldIn Pristine Condition. unknown
19238vo., with coloured frontispiece, 11 coloured plates and 48 plates in monochrome, fore-edges very lightly dust-soiled; original decorative brown cloth, upper board and backstrip blocked in blind and lettered in black, a remarkably well-preserved copy in unclipped dustwrapper, the latter chafed (not affecting lettering) at head of backstrip. With advertisement front endpapers in sepia and 11pp of similar advertisements at end. 'All About Cookery' (first issued under this title in 1871) is a derivative of Isabella Beeton's final work 'The Dictionary of Cookery'. The 'Dictionary' was first published in 1865 and designed to full the gap between her classic (but highly-priced) 'Book of Household Management' and the cheaper 'Cookery'. A key feature of the work is the arrangement of its subject matter - recipes, menus, implements and so on - in alphabetical order for easy reference. It is her only work so presented and to our belief the first compilation of its kind. The Edwardian and Georgian editions are particularly comprehensive in their scope and coverage. SCARCE IN THE DUSTWRAPPER. See Driver, p.101 and our own bibliography (in progress). Cagle 563 cites the 1903 edition with fewer plates.
réf. Kia, Diana Johnson, PhotoIn Pristine Condition. unknown
19734to., First Edition, with 8 coloured plates and numerous line illustrations in the text; cloth, gilt back, a very good, clean copy in the dustwrapper. Grigson's classic collection is very scarce in this condition.
Very Good English Rebound to modern hardcover. Cr. 8vo. (20 x 14 cm). In Ottoman script. 205, [13] p., 1 b/w plate. Rare book on cookery in Ottoman Turkish. No date, this edition is in not Ozege. Asçi mektebi. Istanbul'un baslica birinci sinif asçi basilarinin muavenetiyle.
réf. N18N-00448Publications International Ltd. Used - Like New. Like New condition. A near perfect copy that may have very minor cosmetic defects. Publications International, Ltd unknown
1825réf. 110383Paris, chez Corbet aîné, Libraire 1825 In-12 17,5 x 10 cm. Reliure de l’époque basane havane marbrée, dos lisse orné de petits fers encadrés de roulettes dorés, XII-696 pp. Mors fendillé, coins émoussés et frottés, intérieur correct.
1931réf. 96955[Troyes], s.n. 1931 In-4 29,5 x19,5 cm. Dos toilé noir muet, étiquette titre et auteur manuscrite contrecollée sur le premier plat, 142 pp. manuscrites de recettes et de menus. Exemplaire unique en bon état.
1990réf. Q-1561731587Publications International Ltd 1990-01-01. Spiral-bound. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd unknown
1966réf. 240401096Favorite Recipes Press 1966. hardcover. Like New. 9x6x5. Like New Inside! Crisp Pages w/no markings! Slip cover and hardcovers have shelf wear! Favorite Recipes Press, hardcover
réf. 106486Paris, Ernest Flammarion 1931, 280x230mm, 1281pages, reliure chagrin rouge avec titre et auteur dorés au dos. Manque le coin supérieur de la page de titre, autrement très bel exemplaire.
192460 pages. Sponsored by and prominently featuring Dr. Price's Cream Baking Powder. Supplemented by brief hints for the table and kitchen. Heavily worn. Binding intact. Average soiling for a used cookbook. A worthy vintage copy. DRIVER Q60.4, WHEATON & KELLY 4887. Book
2012Features: Stylemaker 1 - With organic elements and natural tones, Vancouver artist Patricia Larsen's Mexican home mirrors her pared-back poetic leanings; Stylemaker 2 - Decorator Sabrina Linn takes her signature blend of glam, vintage and modern from industrial loft to Georgian-style home; Stylemaker 3 - A move from city to country lets Vi Jull reinvent her classic Provencal style with a 'less is more' approach; Style Quiz - Find your own decorating identity; Recipes for an American feast; Luxe pieces for a glamorous living room; Designer Thomas Smythe takes us on the hunt for beautiful architectural remnants; Handsome tiered garden of Rene and Priscilla Wikkerink boasts two great entertaining spaces; All the latest looks in mirrors; and more. 108 pages. Unmarked with moderate wear. A quality copy. Magazine
1950168 pages. Features: Why are farmers joining labor unions?; How we feed our champion carlots - Karl Hoffman north of Ida Grove, IA; 4-H is our best salesman abroad - large Austrian presence; Surface drainage can double yields - Ashtabula, OH; Peas and wheat and politics - Elvon Hampton of Idaho's Palouse; Farmer recipes for home-cured ham; Titan of trees - the redwood; Brooder pens for calves at the Intermountain Institute Farm, Weiser, ID; 75 million acres get a new lease on life - killing mesquite in the southwest range country; It pays to know your soil; How to start a dairy herd; Mrs. Ruth S. Wedgworth farms on a large scale in the Florida Everglaes; and more. Bit of writing on ad on page 3, otherwise clean and unmarked with average wear. A sound vintage copy. Magazine
196870 pages. Features: Priests Shouldn't Marry; Draft Resisters - "Hell no, we won't go!"; Deserters go Underground; Gertrude Crum's Recipes for Success; Death in a Far Place - four men climb an Alaskan mountain and one loses his life; The Tragedy of Thomas Dodd (part 2); A Comedian's Life - maybe tomorrow, maybe the next day - Jeremy Vernon; ""I Want to Smoke Pot"; The Great Auk; Trip Out on Red Lizzie; and more. Ads: Fantastic one-page color-photo ad for the 440 Dodge Coronet, featuring a blue two-door hardtop with white roof; Nice one-page color ad for the 1968 Wide Track Pontiacs - featuring a maroon 2-door 1968 Benneville; Great one-page color-photo Campbell's Soup ad features Campbell's kid, smiling butcher and a large assortment of meat; Nice one-page Oldsmobile ad features color photo of family with goldish-colored Vista-Cruiser station wagon; Nice one-page color-photo ad for the (baby blue with dark roof) 1968 Plymouth Fury III saying "Luxury isn't expensive anymore."; Cover held by two of the three staples. Four-inch opening to bottom of coverfold. Somewhat above-average wear. A worthy vintage copy. Magazine
1983Features: Sixguns on the Diamond - a story of athletics as played on the frontier; Murder at Escondido; The Strangulation of Damian Romero - it was Sheriff Mason Bowman's first hanging and he wanted everything to go right... of course it didn't; Photographer with Custer - William H. Illingworth; Samuel Kyburz - the forgotten man who helped Sutter settle California; Cowboy Mutiny - the Nefsey Brothers; Bad Blood - The True Story of Harry Tracey - the first complete account of the Notorious Pacific Northwest Outlaw - long article with many photos; Erastus 'Deaf' Smith - he gave one momentous year to the Texas Revolution; Horse and Buggy Doctor - Dr. C. Dana Carter Served the Wilds of Wyoming; Old West Cookery - Foods of Early California, with recipes; Alf Bolin's Reign of Terror. Average wear. Unmarked. Sound copy. Magazine
1768réf. 1039351768 A Paris, Chez Durand, Librairie rue S. Jacques - 1768 - 1 vol in-12 - Plein veau brun granité de l'époque - 5 nerfs, fleurons dans encadrements dorés, étiquette de titre, tranches marbrées - 627 pages - Une planche dépliante des plus communs caractères chymiques
réf. 59812S.l. (Rennes - Ouest Eclair - 1924 ), mention factice de "3e édition", Première Edition, in-8, cartonnage ill. n noir avec titre en rouge éd., dos toilé bleu/vert muet éd., 368 pp., ill. de bois en noir de L. GARIN, Grand classique, et en première édition, de ce livre de cuisine. L'auteur à réuni plus de 800 recettes collectées lors d'un concours organisé par le journal Ouest-Eclair. Pas courant Quelques petites tâches sur la couverture; dos recollé avec petits manques mais très bon état intérieur. 3 cachets discrets de bibliothèque. Bel ouvrage
réf. 59489Paris, Denoël, 1987, Première Edition, pt. In-4, br., couv. photos coul. éd., 352 pp., nb. Photos coul. pleine page, 411 recettes, claires et précises, assorties de déclinaisons, d'anecdotes et d'astuces de ces trois sœurs Scotto, vedettes des plus grands magazines. Un "incontournable" qui est devenu introuvable. RARE. Très bon état
réf. 5511augmenté de 300 articles nouveaux et du Glacier Impérial par BERNARDINI. Encyclopédie culinaire pour la ville et la campagne.In 8 reliure muette demi cuir rouge,plats cartonnés avec titre imprimé sur le premier plat.Faux-titre,titre,XXXI 743 pages,16 planches–service de table.Georges Barba éditeur 1864.Mouillures importantes et plus visibles en début de volume.Tache brune en pied de la page 679 à la fin. Dans l’état Un des plus célèbres livre de cuisine du 19è siècle.Son titre fut maintes fois modifié pour suivre les changements de régime:Cuisinier impérial à sa création en 1806,il devient royal en 1817, puis national en 1852,puis à nouveau impérial en 1854,et définitivement national en 1875
