Jack, Florence B.MareMagnum
2 314 résultats
1907 first edition. 16mo, [4]-128pp. Index. "See that your fire is in good condition, and that your oven is in a fair way to be at the right heat by the time your cake is ready for it." - Introductory. Chapters include: Preparation of Materials, Explanation of Terms, Preparation of Cake Tins, Baking of Cakes, One Hundred Recipes, Icing and Decoration, General Hints and Small Cakes. Above-average external wear and soiling. Soiling to contents consistent with a well but respectfully used copy. Hairline opening in binding at recto of back free endpaper. Light pencil notes upon front free endpaper. 17 x 12.5 cm. A worthy copy of this charming vintage cake recipe compilation. Book
viii, 182, [6 ads] pages. Index. Author was Principal of the Philadelphia Cooking School. This book was distributed to customers of the Burpee Seed Co. Chapters include: Pickling, Cream Vegetable Soups, Salads, Salad Dressings, Canning, Season for Pickling, Bills of Fare. Unmarked with moderate soiling and wear. Front free endpaper partially loose. Binding intact. A sound vintage copy. [Wheaton & Kelly 5241] Book
A lovely copy of this, the third revised edition of the 1932 first edition. 239 pages. Index. Colour photos. Illustrated green boards. Clean and unmarked with light wear. Tight and square. Remarkably well preserved. Bibliographic reference: Driver O771.4. Book
1776réf. 117736paris 1776 A Paris, (sans éditeur), 1776, 1 volume in-12 de 95x160 mm environ, VIIJ, (1) f., 525 pages, (13) ff. (Table), complet des 5 planches dépliantes. Pleine reliure marbrée d'époque, dos à cinq nerfs portant titres dorés, caissons ornés, filet d'encadrement à froid sur les plats, filet doré sur les coupes, tranches jaspées, gardes de papier marbré à la coquille. Cuir un peu frotté ou craquelé par endroits, coins émoussés, discret travail de ver sans atteinte au texte, sinon bon état général.
1772réf. gl1379A Paris, Chez Lottin le Jeune Relié 1772 In-12 (11 x 17,5 cm), reliure plein veau, dos à 5 nerfs orné de caisson dorés et d'une pièce de titre, tranches rouges, 372+367 pages, les gardes sont couvertes de notes de cuisine manuscrites ; manques de cuir aux coiffes et coupes, quelques épidermures sur les plats, quelques rousseurs à l'intérieur, par ailleurs assez bon état général. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
1749réf. 814481749 A Paris, au Palais, chez Joseph Saugrain, au sixième pilier de la Grande Salle, vis-à-vis de l'Escalier de la Cour des Aydes, à la Bonne-Foi couronnée - M. DCC. XLIX. (1749) - 2 vol in-4 ( 25,9 x 21 cm), plein veau marbré du temps, 5 nerfs, caissons dorés et ornés, tomaison en doré dans caisson, pièce de titre rouge; tranches rouges - 1004 pp. + 992 pp. - Très nombreuses gravures en taille douce in et hors texte
1858réf. 141321Paris, Au dépôt de librairie 1858 In-8 22,5 x 14 cm. Reliure moderne demi-basane rouge, dos à nerfs, pièce de titre maroquin noir, XVI-408 pp., orné de 25 planches repliées dessinées par l’auteur et gravées au trait, table des chapitres. Intérieur légèrement et uniformément jauni. Page de titre déliée.
1807réf. 6238Philadelphia: Published by Jacob Johnson 1807. 64mo. 10 x 7 cm. 27 4 pages. Index i.e. table of contents. FIRST EDITION. Copies of this work are reported both with and without the engraved frontispiece "The Age of a Horse by His Teeth" signed "J. Trenchard sculp." This copy lacks the frontispiece which we believe had not been included in all copies at the time of binding. Copies with the frontispiece exhibit offsetting of the image to the title page and a good number of the copies reported in institutional holdings also lack the frontispiece. Marbled paper over boards. Rubbing on the paper over the boards small splits to the paper along the spine slight age-toning or creases on a couple of pages a handsome very good or better copy and a surprising survival. Very good. Shaw & Shoemaker 13407. Published by Jacob Johnson hardcover books
8vo., Second Impression, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, small, neat contemporary signature on front free endpaper, fore-edge very lightly speckled; original holland cloth, gilt back, a very good, bright, clean copy in bright, clean unclipped dustwrapper, the latter chipped (just affecting lettering) at head and tail of backstrip. Published four months after the first impression. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. All early issues are very scarce in anything like this condition
1855réf. 17022Paris, Curmer, 1855 ; in-8, demi veau havane, dos lisse à faux nerfs et titre dorés (reliure de l'époque) ; XIX, 239, 368, 32 pp. , frontispice et titre illustré gravés.
xii, 147 pages. Black and white photographic plates. In addition to hundreds of recipes the contents include: An Expert Treatise on Fish as a Food; Time Tables for Cooking; Tables of Measures and Proportions; Rules for the Kitchen; Terms Used in Cooking; Practical Points; Household Hints; Extracts from the Game Laws of Massachusetts. Clean and unmarked with moderate wear. Binding tight. Attractive illustration of the new Boston Fish Market on front board. A tidy vintage copy. Book
réf. 5675étude pratique,raisonnée et démonstrative.Mention de douzième édition.Deux tomes en deux volumes format grand in 4 demi-cuir fauve époque,titre,roulette nom en pied, dorés.Tome 1:faux-titre,beau frontispice allégorique, gravé,titre,LXXXVIII,407 pages,1 page de placement des 29 planches à pleine page y compris le frontispice, et le menu du couronnement du Roi et de la Reine de Prusse 18 octobre 1861.Tomes 2:faux-titre,titre,491 pages,1 page de placement des planches(30ème à 77ème)Paris E.Dentu éditeur1886.Cuir frotté avec traces d’usure et dorure manquante,par en endroits.Complet des planches.A signaler:Rousseurs importantes,concentrées à certaines pages.Ensemble très correct et solide.
8vo., First Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, very faint contemporary signature on front free endpaper; original holland cloth, gilt back, fore-edge lightly spotted else a very good, bright, clean copy in price-clipped dustwrapper, the latter chafed (not affecting lettering) at head and tail of backstrip and with small loss at lower edge of rear panel. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. SCARCE IN THIS CONDITION.
réf. BN369541Le livre de recettes d'un compagnon du tour de France La nouvelle patisserie les pièces montèes le travail du Sucre Paperback Le livre de recettes d'un compagnon du tour de France La nouvelle patisserie les pièces montèes le travail du Sucre Paperback Le livre de recettes d'un compagnon du tour de France La nouvelle patisserie les pièces montèes le travail du Sucre Paperback paperback
1920réf. 18567Paris, Société d’Editions Artistiques de tourisme et de Sport ; imprimerie de Vaugirard et Dijon, chez l’Auteur, 1920 ; in 8 carré, bradel demi chagrin rouge sang de boeuf, couverture illustrée et dos conservé, non rogné (reliure moderne) ; XXXVI, 338 pp., [1] ff. achevé d’imprimer ; 2 eaux-fortes H.T, 6 illustrations H.T en couleurs et 3 contrecollées sur carton gris, en noir ou en couleurs et très nombreuses illustrations en noir ou en couleurs, in texte ou à pleine page.
réf. 101787Edition originale, éditée chez l'Auteur, L'Imprimeur est Criscuolo à Marseille, l'Héliogravure est de Marcel Audry, 1949, 1 volume in-folio de 335x260 mm environ, 2 ff. blancs, 4 ff. (faux-titre, frontispice, titre)-xvii-197 pages, 6 ff. (hommages, tables, justification de tirage, achevé d'imprimer), broché, feuillets non rognés, sous chemise illustrée et chemise-étui toilée (sans l'étui). Exemplaire N° 39/1026, un des 1000 exemplaires numérotés de 1 à 1000, les illustrations sont des bois de LOUIS JOU, des Baux, sur papier Auvergne, à la main, pur chiffon séché à lair sur cordes des Moulins du Val de Lagas. Quelques rousseurs légères, frottements sur les angeles de la chemise-étui, sinon bon état. Exemplaire enrichi d'un bel envoi de l'auteur à Pierre Gilly.
réf. 30743Amsterdam Mortier 2 volumes In-12 (3) - 424 - 14 + (2) - 460 - 12 ff de tables, 1 frontispice et 8 gravures pour le tome 1 et 1 frontispice pour le tome 2 , papier fortement roussi par endroit, mais les gravures sont sur un papier nettement meilleur , mention de septième édition que l'on peut dater fin XVII eme - début XVIII e, menus défauts à la reliure d'époque , mais bel état des fleurons dorés
1826réf. ST20911-2London: Printed at the Caxton Press by H. Fisher Son and Co ca. 1826. FIRST EDITION. 222 x 140 mm. 8 3/4 x 5 1/2". 2 p.l. 568 viii pp. Very pleasing retrospective half morocco over marbled paper boards flat spine divided into panels by gilt rules lettered in gilt. With engraved frontispiece and eight plates demonstrating various cuts of meat and seasonal meals not including the "marketing" plate as often. Front flyleaf with ink inscription: "Alice Jones/ her Book/ August 26th 1846." Title page with early ownership signature "Alice Jones 1846" and recent ink inscription "1826." Simon 1080. Plates with variable browning the final one quite browned faint dampstain across bottom margin of frontispiece text with moderate foxing and soiling most pages affected but never severely so still a perfectly decent copy especially of a cookbook internally and in an excellent unworn sympathetic binding. This is an early--and likely the first--printing of a popular cookery book issued with the stated emphasis of providing advice and recipes for "the conservation of health." As is often the case with domestic recipe books of this period "The Domestic Oracle" includes not only recipes for food but also for medicines cleaning products and other agents for household purposes. Little is known about our author Alexander Murray but the preface tells us he was a medical doctor and that the medical recipes in the present work "have not been gleaned from obsolete books but are the result of experimental observation in a public and private practice of more than forty years' continuance." Our undated edition is generally agreed to be the first; no earlier editions appear on OCLC. The preface is dated March 29th 1826 so the book was most likely published some time that year although Simon suggests a date of 1830. Our copy has clearly seen kitchen use but is nevertheless generally agreeable and in an attractive sympathetic binding. Printed at the Caxton Press, by H. Fisher, Son and Co unknown
1753réf. L4ADNKY1AWHWLeiden: Pieter van der Eyk 1753. Modern orange paper wrappers. 8vo. Rare first edition of a collection of pharmacological recipes in Dutch that had no official authorization published to meet the needs of apprentices and pharmacists with little or no knowledge of Latin the language of the pharmacompoeia which were officially authorized by governments or medical or pharmacological associations and to avoid misuse quackery and the production and selling of quack remedies. The compilers aim nevertheless to present reliable pharmacological recipes based on the best available sources such as the works of Herman Boerhave 1668-1738 and Etienne Fr. Geoffroy 1672-1731. While some phamacopoeia were translated into Dutch and other vernacular languages Van der Eyk apparently thought less educated readers also needed a different approach to make the information clear. In 1766 he published a second augmented edition.Corners slightly bumped slightly soiled and water-stained throughout not affecting the text. Otherwise in good condition.l STCN 1 compl. & 2 incompl. copies; Vaderlandsche letteroefeningen 6 1766 pp. 452-254. Pieter van der Eyk, unknown
Signed by author upon title page. 1257 pages. Short Title index. Name index. Place of publication index. Subject index. "A definitive history and bibliography of Canadian cookbooks from the beginning... in 1825, to the mid-twentieth century... The entries for 2,276 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country..." - from dust jacket which is preserved in archival-grade Brodart. Unmarked with light wear. A lovely copy of this magnificent reference. (Location: Reference Collection) Book
1895réf. 15352Paris, Chamuel, 1895 ; in-12, broché ; 177 pp., (1 bl.), (2) pp. de catalogue, couverture crème rempliée, illustrée, imprimée en vieux-rose et noir, petites figures.
601 pages. Index (at front). Occasional black and white illustrations. "An invaluable collection of practical recipes for merchants, grocers, saloon keepers, physicians, druggists, tanners, shoemakers and harness makers, painters, jewelers, blacksmiths, miners, gunsmiths, furriers, barbers, bakers, dyers, renovators, farmers and families generally, to which have been added a rational treatment of pleurisy, inflammation of the lungs and other inflammatory diseases, and also for general female weakness and irregularities... with many additions to many departments by the Publishers." - subtitle. .Above-average wear. Hinges open. Front free endpaper and frontispiece loose but present. Many openings along backstrip. External lettering and decoration rubbed but still legible/visible. A worthy reading copy of this stupendous and now antiquarian reference. Book
réf. 115194sd E. Sibly, M.D., fellow of the Harmonic Philosophical Society at Paris - Sans date - Fort in-4, plein peau marron, pièce de titre et filets dorés au dos - XVI pp. + 398 pp. + 256 pp. - 37 planches hors texte numérotées + 3 planches non numérotées en N&B (complet) - Ouvrage en anglais
1781réf. 1099761781 Un volume In-16 (9,5 x 16cm environ), reliure pleine peau, filets, et fleurons dorés au dos, tranche marbrées en couleurs, reprenant le motif des gardes - Cinq ouvrages reliés en un volume intitulé "Recueil II" à l'aide d'une pièce de titre au dos, répartis comme suit : (1) A Amsterdam; et se trouve à Paris, Chez Méquignon l'aîné, Librairie, rue des Cordeliers - M. DCC. LXXIX. 1779 - 46 pages - (2) A Berlin, et se trouve, à Paris, Chez l'Auteur , Barrière de Reuilly; Fauxbourg Saint-Antoine. Et Chez Belin, Librairie, rue Saint-Jacques - M DCC LXXIX. 1779 - 35 pages - (3) A Paris, Chez l'Auteur, rue Croix des Petits-Champs, Maison de M. Bourdet, Chirurgien-Dentiste du Roi. et Chez Blaizot, Librire du Roi, rue Satory, à Versailles - Avec Approbation et Permission - M. DCC. LXXXI. 1781- 139 pages - Cul-de-lampe - (4) A Amsterdam; et se trouve à Paris, Chez Bastien, Libraire, rue du Petit-Lion, Fauxbourg Saint-Germain - M. DCC. LXXIV. 1774 - 56 pages - (5) A Paris, Chez Saugrain, Libraire, Quai des Augustins, près de la rue Pavée - M. DCC. LXXXI. 1781 - 116 pages
réf. 99754Paris, Librairie Audot, Lebroc et Cie, Succrs.,Libraires-Editeurs, 1883, 1 volume in-12 de 180x115 mm environ, 356 pages, demi basane rouge, dos à nerfs portant titres dorés, orné de fers dorés aux entrenerfs, gardes marbrées, tranches finement mouchetées. Frottements et épidermures sur le cuir et le cartonnage, des pages tachées (122 à 126), une mouillure en fin de volume (p. 342 à 356), un mors interne en partie fendu. Edition originale.
