Ellwood, CarolineMareMagnum
3 193 résultats
1985No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 93pp. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery.
1995réf. 3BiColmar SAEP 1995 13,5x21,5 95 pages - broché - bon etat
1995réf. 3BiColmar SAEP 1995 13,5x21,5 95 pages - broché - bon etat
réf. 8044broché - 11x16,5 - 189 pp - 1975 - éditions le livre de poche, Paris.collection "la cuisine de A à Z", dirigée par Françoise BURGAUD. Nombreuses photographies hors texte.
réf. 8043broché - 11x16,5 - 192 pp - 1975 - éditions le livre de poche, Paris.collection "la cuisine de A à Z", dirigée par Françoise BURGAUD. Nombreuses photographies hors texte.
réf. 1956broché - 19x28 - n°88 - janvier 1961
réf. 1957broché - 19x28 - n° 112- janvier 1965
19851st edition. VG pbk. 13809. eng
2003réf. LFA01c7eUn ouvrage de 72 pages, format 195 x 195 mm, illustré, relié cartonnage couleurs, publié en 2003, Collection "A la Découverte des Chefs de nos Régions", bon état
19932nd printing. 16mo, 60 pages, illustrated by Des Fox. Fine condition hardback in fine condition clipped dust jacket.39394. eng
19891st edition. 16mo, 60 pages, illustrated by Fiona Leibowitz . Fine condition hardback in fine condition dust jacket. 39400. eng
19901st edition. 16mo, 60 pages, illustrated by Simi. Fine condition hardback in fine condition clipped dust jacket. 39397. eng
19961st edition. 16mo, 60 pages, illustrated by Linda Smith. Fine condition hardback in fine condition dust jacket. 39412. eng
19931st edition. Fine pbk. ISBN 0859418545. 14443. eng
19901st edition. 16mo, 60 pages, illustrated by Susan Dray. Fine condition hardback in fine condition clipped dust jacket. 39403. eng
19931st edition. 16mo, 60 pages, illustrated by John Lavin. Fine condition hardback in fine condition clipped dust jacket. 39406. eng
195218 pages, illustrated, recipes, covers loose, reading copy only. eng
1948Fine old recipes from the Gaspe Coast going back to pioneer days including local dishes such as Braised Moose, Caribou Roast, Gaspe Cod Tongue Stew and Sea Bird Pot Pie. Most dieshes are in English but there are also some original French Canadian recipes.llustrated with woodcuts by V C Wynn-Edwards; Andre´ Bieler,Irene Tuzo. Gnaedinger Printing Co. Montreal 1948..