2.372 Ergebnisse
Best.-Nr. 9276Circa 1849. 4to 36 pp and a manuscript title-page. All texts clear and complete. Disbound from a commonplace book and apparently complete. Fair on aged brittle gilt-edged paper with a few closed tears in particular to the last couple of leaves. The book is presumably in Mrs Macdonald's hand and the only indication to her identity is the final note see below signed 'F. M. M.' which shows her to have been an educated member of the middle classes. Divided into three parts. The first part is 'Useful Remarks for the Mistress of a House' 25 pp paginated from 1 to 23. The first page carrying remarks on Tea Loaf Sugar Moist Sugar Eggs and Spices with the last two annotated 'Experientia docet!' The first entry reads: 'Tea should be kept in a dry place and any store should be in Tin Canisters wrapt in flannel. Two spoonful is the quantity given to work-women for breakfast or Tea.' Extensive sections on Pickles and Preserves. Also Raspberry Vinegar Candles Soap 'Lay in also an annual stock' and Coals the latter annotated 'Since the above was written Coals are sold by the Ton'. Long sections on 'Poultry yard' 'Pidgeons' 'Rabbits' 'If the Doe is weak during her accouchement give her beer caudle or warm fresh grains' 'Ornamental Supper dishes' 'Flummery' including 'Green Melon in Flummery' The second part comprising 6 pp of French recipes: 'Soupe a la Bonne-Femme' 'Roux Blanc white Thickening' 'Roux brun brown thickening' 'Sauce Tournee' Sauce a l'Allemande German sauce' 'Sauce au Maitre d'Hotel' 'Sauce du Maitre d'Hotel au maigre' 'To boil Artichokes the French way' 'French melted butter only good with Artichokes in my opinion'. The third part 6 pp containing miscellaneous recipes beginning with a long 'Anti-Cholera diet' and ending with 'Lord Ponsonby's Cure for Cholera. 1849.' 'It is asserted by Lord Ponsonby's Agent that the patient is immediately cured before a Medical Man arrives.' This is dated 'June 24: 1849' and is followed by a note signed 'F. M. M.' reading 'The above receipt was given to me by a Man of the name of Poole a Poulterer at Alston near Cheltenham who saw it tried in his House by his Brother in Law who was seized with all the symptoms of Cholera and had the Medicine made up to be ready at a moment and was quite well and able to return to his home some miles distant perfectly recovered the next Morning.' [Circa 1849.] unknown
Best.-Nr. 1802694226.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Best.-Nr. 172540. Contiene recetas que harán que sus sabrosas producciones como pasteles de aniversario tortas de Reyes dulces de Pascua entre muchos otros bocados exquisitos le salgan perfectos y apetitosos al primer intento. El texto de cada uno de los libros esta estructurado como un diccionario que incluye: recetas definición de terminos culinarios consejos e informaciones y mucho mas! Contiene Utensilios y Aparatos Masas Rellenos y Acabados Pasteles y Tartas Dulces de Cuchara Frutas de Sartén Pastas Secas Pastelillos y Dulces Bombones Helados Bebidas Frutas Conservas Decoración de unknown
1994Best.-Nr. 32347Berkeley: Ten Speed Press 1994. Hardcover. First Edition First Printing. 9 x 11.5in. 215pp. Publisher's cloth boards. FINE/AS NEW in Near Fine dust jacket. The book itself is flawless. The dust jacket shows slight shelf rubbing otherwise remains Fine/As New. As pictured. Ten Speed Press hardcover
2012Best.-Nr. 94953New York NY: New York Marriott Marquis 2012. Hardcover. Very Fine/No Jacket as issued. 4to 9.75 - 12'' tall. Hardcover. Book Condition: Very Fine. Jacket Condition: No Jacket as issued. New York Marriott Marquis New York NY 2012. Signed by both Authors on blank page. 46 pages. Nice Firm Clean copy ! Two additional New York Marriott Marquis 'Chef's Tip' photo-recipe cards Red Onion Marmalade Rhubarb and Blueberry Preserve inserted. Thoughtful creations by Executive Chef Armando Monterroso and Executive Pastry Chef Steve Evetts of The New York Marriott Marquis. 'Food is an emotional thing; aroma evokes memory feelings of amusement and comfort too. A dish may have a curious mix of ingredients make you feel guilty or even puzzle you.' 'We're thrilled to share our first collection of recipes with you from amusing pastrami-salmon lollipops to the guilty pleasures of a good sticky toffee pudding. Its been said that people don't go to restaurants because they are hungry. They go for the shared pleasure of being around a table together. Like we said it's emotional.' Luscious 2-page photos of dishes categorized by their emotional effect. Accompanying recipes for the photos are on the included essential DVD. Size: 4to 9.75 - 12'' tall. Signed Cookbooks::Restaurants 7164L 7164L New York Marriott Marquis hardcover
Best.-Nr. 48272Garden City NY: Doubleday & Co. Inc. 1966. Stated First edition; cloth backed boards hardcover; 213 pages; black and white illustrations; boards and page edges are foxed else very good in an edgeworn and foxed dust jacket. Garden City, NY: Doubleday & Co., Inc., 1966 hardcover
Best.-Nr. L3 box1043 b3St Anthony's Ladies Society: Italian Favorites Cook Book Spiral-bound. Recipes Compiled by St Anthony's Ladies Society. 1994 Walter's Cookbooks. Spiral-bound paperback 249 pp. Walter's Cookbooks. paperback
1929Best.-Nr. 012618Dayton OH: Frigidaire Corporation 1929. 2nd Edition. Hardcover. As New/Near Fine. Almost as new trade catalog uncommonly well preserved by dint of brown printed dustjacket rarely seen. 91 pages unused copy. Frigidaire Corporation hardcover
1966Best.-Nr. 2111902161003562Gourmet 1966. Soft Cover. Fine. Number of pages: xvi 670 p. Size: 26 cm Gourmet paperback
1970Best.-Nr. 1008070051Favorite Recipes of University Women 1970. Spiral-bound. Very Good. Nice looking book has minor edge wear. Favorite Recipes of University Women unknown
Best.-Nr. 0108K436819Hardcover. Very Good. FIRST EDITION. Washington DC: The Ice Cream Merchandising Institute Inc. 1947. Hardcover no dust jacket as issued 306 pages including ice cream recipes mid-century industry designs soda fountains! and an interesting history of the subject. Tan decorated cloth with yellow lettering on a brown background. Light edge wear spotting to boards former owner stamping else very good overall condition. No underlining etc. NOT EX-LIBRARY. shelf2 hardcover
2007Best.-Nr. 100529Palazzo Versace Australia 2007. First Edition. Hardcover. Fine Condition/Fine. Inscribed by Author. inc. photos index minimal to none shelf wear dust jacket with illustrations on both sides not price clipped in protective cover a very nice as new copy. Appetizing graphic work fine photography. Size: Large Folio. 195 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking Wine & Dining; Fine Dinning Australia; Hotels Australia. Inscribed by Author. ISBN/EAN: 9780980429305. Pictures of this item not already displayed here available upon request. Inventory No: 100529. . 9780980429305 Palazzo Versace hardcover
19281 cahier in-8 reliure demi-percaline à coins bleue, s.d. [ vers 1928 ], 118 pp. Intéressant recueil de recettes et conseils ménagers, de provenance non identifié, probablement du Sud-Ouest (probablement du Périgord, provenance de l'ensemble, ou de Prayssas, dans le Lot-et-Garonne, citée dans le manuscrit). Parmi les nombreuses recettes et conseils : liqueur de Fenouil ; Gras double à la Lyonnaise ; Colin et Lotte ; Moules ; Rillettes ; Lait de Poule ; Pudding de Cabinet ; Potage julienne d'hiver ; Madeleines au miel ; Dinde rôtie et truffée ; Soufflé au jambon, etc... Une table des matières très complète conclut l'ouvrage. Etat très satisfaisant (cartonnage un peu frotté, bon état par ailleurs) Français
19118vo., with coloured frontispiece, 11 coloured plates and 48 plates in monochrome, frontispiece remargined at foot, title lightly spotted, some occasional mild spotting to text; original decorative brown cloth blocked in gilt and black, gilt back, covers mildly age-marked, two corners mildly bruised, very neatly rebacked with old backstrip laid down, a very good, firm copy. With advertisement front endpapers in sepia and 11pp of similar advertisements at end. 'All About Cookery' (first issued under this title in 1871) is a derivative of Isabella Beeton's final work 'The Dictionary of Cookery'. The 'Dictionary' was first published in 1865 and designed to full the gap between her classic (but highly-priced) 'Book of Household Management' and the cheaper 'Cookery'. A key feature of the work is the arrangement of its subject matter - recipes, menus, implements and so on - in alphabetical order for easy reference. It is her only work so presented and to our belief the first compilation of its kind. The Edwardian editions are particularly comprehensive in their scope and coverage. See Driver, p.101 and our own bibliography (in progress). Cagle 563 cites the 1903 edition with fewer plates.
19128vo., Third Edition thus, with coloured frontispiece, 18 coloured plates and 67 full-page monochrome photographs and illustrations in the text, some very light and inoffensive spotting (mainly marginal); original decorative green cloth elaborately blocked in gilt and black, backstrip blocked in gilt and black, neatly recased, covers a little age-soiled else a very good, bright, clean copy. Complete with front and rear advertisement endpapers, and 10pp advertisements following index. Many of the advertisements are illustrated. Isabella Beeton's final work, the 'Dictionary of Every-Day Cookery' was first published in 1865 and is second in importance only to 'Household Management'. Following her death in the same year, her husband's publishing house of S.O. Beeton was acquired by Ward Lock & Tyler [subsequently Ward Lock] who naturally set about reissuing all the 'Beeton' cookery titles. The 'Dictionary' was retitled initially the 'Every-Day Cookery and Housekeeping Book' and from 1907 'Mrs. Beeton's Every-Day Cookery'. The present work is, we believe, the third edition with this latter title and the last before Hermann Senn's major revision of 1923. 'Mrs. Beeton's Every-Day Cookery, as it now stands, contains one-third, or 200 pages, more than the previous edition, and is offered at the same price' [Preface]. Although greatly expanded, it is effectively the last edition based on the core text as Isabella herself compiled it. See Driver, p.102 and our own bibliography (in progress).
185216mo., with 16 engravings on 4 plates, and 20 engraved illustrations in the text, text lightly age-soiled throughout; newly bound in brown cloth to style, original cloth label lettered in gilt laid down, a very good, firm copy. From the 1820s until the sixty-sixth edition of 1842 the illustrations generally comprise a frontispiece (usually incorporating the title) and nine engraved plates illustrating cuts, carving and trussing. In the 'new' booksellers' edition of 1846 the frontispiece becomes a kitchen scene. This edition, produced in handy 'pocket' format, appears to be the first with the illustrations rearranged to show carving in the text, and the engravings of cuts and trussing presented in plate form, perhaps for greater clarity. Scarce. This edition not recorded by Cagle, Oxford or Wheaton & Kelly.
198312mo., with decorative head- and tail-pieces; green cloth, gilt back, marbled endpapers, a near fine copy. High-quality facsimile re-issue of the very scarce original edition of 1744. Part I: Shewing the best and most approved Methods of raising and bringing to the greatest Perfection all the Products of the Kitchen-Garden; with a Kalendar shewing the different Products of each Month and the Business proper to be done in it; Part II: Containing a large Collection of Receipts for dressing all Sorts of Kitchen Stuff, so as to afford a great Variety of cheap, healthful; and palatable Dishes. Often cited as a 'vegetarian' treatise. Although the majority of the recipes are vegetarian, some (eg. Hodge-Podge) do use meat stock. Now uncommon in its own right, especially in this condition. Axford, p4; Bitting, p.514; Cagle, 541; Maclean, p.3; Oxford, p.74; Pennell, p.151 (all recording the original edition).
185716mo., with an engraved frontispiece (original tissue guard present), engraved and printed titles, and 34 wood-engraved illustrations in the text, wanting Q8, some mild and occasional age-staining, neat contemporary signature on front free endpaper; original dark green cloth, boards elaborately blocked in blind, gilt back, neatly recased, a very good, tight copy. This attractive and compact edition of a culinary staple is enhanced by an unusual hunting scene as frontispiece; the title-vignette depicts a table of wildfowl and short quotation from Suckling. This must have been one of last the issues of Rundell before the onset of Beeton. This edition not in Cagle. Scarce.
20038vo., First Edition, with numerous coloured photographs throughout; original photographic wrappers, a near fine copy. This innovative cook book has not yet been issued in the UK.
19818vo., small neat signature on half-title; original pictorial wrappers, joints lightly rubbed else a bright, clean copy. Revised issue of a work first published in 1970. It was to have been the first volume of a series titled 'English Cooking Ancient and Modern', but in the event the project was never progressed. In the revised issues the dustwrapper title reads (erroneously) 'Salts', and the original cover photograph by Anthony Denney is replaced by a detail of a still life by de Heem.
19008vo., Twelfth Impression; original patterned paper boards lettered in green, green cloth back, an unusually bright clean copy. This interesting period collection is arguably the scarcest of the author's 'a la Mode' series. It was first published in 1887 and reprinted at least three times in that year. This fourth edition was followed by a fifth in the same year, and the work remained in print throughout the Edwardian period reaching at least sixteen editions by 1915. Interestingly this edition is not recorded by Driver who lists the third (306.3) and fifth (306.4) editions. Not in Cagle.
184612mo., First Edition thus, with several woodcut illustrations in the text, neat nineteenth century signature on front free endpaper, title and first page of text; original publisher's brown grained cloth, boards with double frame border enclosing an elaborate an elaborate lozenge all in blind, very neatly recased with new cloth backstrip to style, original gilt lettering laid down, fore-edges lightly dust-soiled else a very good, crisp copy in sympathetically restored publisher's binding. According to the English editor's Preface this scarce work is 'an adapted translation of one of the most popular treatises on French Cookery, entitled La Cuisiniere de la Campagne et de la Ville ou Nouvelle Cuisine Economique, Paris, Audot, 1846'. The success and stature of the French original is compared to that of Mrs. Rundell. It has been suggested that this is in fact a second edition of a work with a similar title published by Thomas Boys in 1825 [Bitting, p. 554; Oxford, p. 157; Wellcome III, 67]; however this would contradict the Preface, and there is no mention of such a kinship in Oxford who lists both volumes. A very nice copy of an extremely scarce work. Oxford, p.177 (recording the publisher as 'David Boyne'). Not in Cagle.
19818vo., Second Impression thus, with title-vignette and very numerous illustrations (a number full-page) in the text, fore-edges very lightly browned; original pictorial wrappers, a very good, bright, clean copy. Grigson's classic work was first published in 1975. It was first issued in the Penguin Handbook series in 1978.
19348vo., First Edition, with trade advertisements in the text; original photographic wrappers, upper wrappers lightly creased with two small losses at edge else a very good, bright, clean copy. A fascinating social document, covering virtually every aspect of domestic management from Alabaster to Windows. The author, whose vampish portrait adorns the front wrapper, was a regular columnist for the Sunday Pictorial newspaper. IN THIS CONDITION, A RARE SURVIVAL.
19258vo., First Edition, with a frontispiece and 7 plates, title and three following leaves lightly browned; original brown cloth , upper board and backstrip blocked and lettered in black, an unusually bright, clean copy. In the 1920s Ward Lock produced a series of themed recipe books based on Beeton's best-selling BHM. This is (we believe) the fourth of eight such titles published between 1924 and 1925. Most of the series continued to be reissued as increasingly independent collections in their own right; some were themselves later amalgamated producing a complex bibliography.
