3 177 résultats
réf. DADAX1849753547New unknown
1991réf. R260166052CREALIVRES. 1991. In-12. Cartonné. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 91 pages. Premier plat illustré en couleurs. Nombreuses photosen couleurs dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
réf. 18301Relié avec jaquette - 23,5 x 28,5 - 144 p - année 1997 - Editions Solar - illustrations - Stylisme Janice Murfitt - Photographies Ian O'Leary -
1994No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 322pp. A wonderful study of the food culture of and recipes from Mexico's coastline where vegetables and seafood were the the basis of the region's diet long before the Spanish Conquest. The book is filled with scrumptuous recipes rather than the typical cookbook which is filled with glossy photographs. Veryt scarce in the UK.
198274 pages. Inexpensive. Fun. Easy. Completely legal. Includes recipes for many dozens of delightful drinks. Book
19944to., First Edition, with 16 coloured plates; cloth, backstrip lettered in silver, yellow endpapers, a near fine copy in dustwrapper. Marguerite Patten has always been passionate about the classic cooking of the British Isles; here she collects over 500 thoroughly British recipes which she describes with her usual aplomb.
2008No marks or inscriptions. A very clean very tight copy with bright unmarked boards and minor bumping to corners. Dust jacket not price clipped or marked or torn or creased with traces of handling. 148pp. 'The perfect book for all tea-time lovers with over 100 recipes chosen by the uncrowned queen of British cookery, Marguerite Patten'.
réf. DADAX208020095XNew unknown
2016réf. 13991Editions de Noyelles 2016 781 pages IN4. 2016. Reliure editeur cartonnée. 781 pages. Cet ouvrage propose un panorama complet de la cuisine française du XXe siècle interprétée et revisitée par Paul Bocuse. Il rassemble des recettes authentiques et conviviales de l'entrée au dessert réalisables dans toutes les cuisines
réf. DADAX1558322418New unknown
1875338p. Penciled ownership of Mrs. A. L. Lane, 1882, on front paste down. Penciled ownership of Linda L. Dietterich on title page. Aged stained. Some pages newspaper stained. Numerous old newspaper clippings. Lack front and rear end papers. 8vo. Original full cloth binding, very worn. Hardbound. Quitescarce. COOK 2
2024réf. 142542Martiniere Bl 2024 In-4 cartonnage éditeur, 29,8 cm sur 22,8 . 256 pages. Très bon état d’occasion.
1984réf. 13340NATHAN 1984 245 pages in8. 1984. Reliure editeur cartonnée. 245 pages. Ce livre de Paulette Buteux intitulé 'La vraie cuisine de nos provinces' propose 250 recettes de plats traditionnels français réalisées par 25 grands chefs. Il s'agit d'un ouvrage de cuisine qui explore les spécialités culinaires des régions de France
1997réf. 100838Presqu’Ile 1997 Photographies de Jean-Pierre Dieterlin. In-4 relié toile éditeur sous jaquette, 191 pp. Illustrations en couleurs. Coins de la reliure abîmée.
réf. SONG1419743708Used: Good unknown
réf. DADAX1419743708New unknown
1982No marks or inscriptions. No creasing to covers or to spine. A lovely clean crisp very tight copy with bright unmarked boards and no bumping to corners. Appears unread. 96pp. Twenty complete menus, all illustrated in colour.
1962No marks or inscriptions and no creasing to covers. A very clean very tight booklet with bright slightly rubbed/sunned boards and no bumping to corners. 63pp. Hostess advice, recipes and table preparation from the 1962 Housewife Magazine. Includes seven complete menus and twenty-seven recipes from Elizabeth David.
1966No marks or inscriptions and no creasing to covers. A very clean very tight booklet with bright unmarked boards, rubbing to spine, damp effect to front page edges and no bumping to corners. 47pp. Country recipes from the 1966 Housewife Magazine.
1966No marks or inscriptions. A clean booklet with detached covers and no bumping to corners. 47pp. Country recipes from the 1966 Housewife Magazine.
1966No marks or inscriptions and no creasing to covers. A very clean very tight booklet with bright unmarked boards, slight rubbing to spine and no bumping to corners. 47pp. formal Entertaining for the Hostess from the 1966 Housewife Magazine.
1966No marks or inscriptions and no creasing to covers. A very clean very tight booklet with bright unmarked boards, slight rubbing to spine and no bumping to corners. 47pp. Informal Entertaining for the Hostess from 1966 Housewife Magazine.
1957réf. 119464Editions du Comptoir français du Livre, Editions Jacques Kramer 1957 In-4 reliure éditeur illustré de 2 photos et d’un bandeau vert. Dos blanc. 26,5 cm sur 19. Ouvrage composé de 300 pages dont 236 pages de texte, 1055 recettes clairement exposées et conseils pratiques 44 pages illustrées en couleurs d’environ 120 plats différents et 20 pages illustrées en noir. Dos restauré. Bon état d’occasion.
1948réf. 94565Paris, Comptoir Français du Livre 1948 Fort in-4 26,5 x 19,5 cm. Reliure éditeur pleine toile bleu moyen, report du titre en lettres dorées sur le dos et le premier plat, 736 pp.dont 530 pp. de texte, 3500 recettes clairement exposées et conseils pratiques, 207 pp. illustrées en couleurs de 480 plats différents dont 48 pages illustrées en noir, table des matières. Bon exemplaire.
réf. 1980Paris, Editions du Comptoir Français du Livre, 1949 grand in-8, 230 pp., 43 planches illustrées en couleurs et 16 planches en noir, cartonnage éditeur. (coiffes rapées). (F4)
