Willard, PatMareMagnum
2 332 résultats
2001Mm 145x210 Volume in copertina rigida con sovraccoperta editoriale, 250 pagine. Traduzione di Gioia Guerzoni. Copia in condizioni pari al nuovo. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE.
1968réf. 1iiiCh0044Rockville MD/Garden City NY: Published by American Heritage Publishing Co. Inc./Book Trade Distribution by Doubleday & Company Inc. 1968. Book. Illus. by 'Still Life' Caravaggio Front Cover; Knife & Fork Meissen Porcelain-Handeld Set Pistol Handles c. 1745 Front Flap. Very Good. Hardcover. © 1968 by American Heritage Publishing Co. Inc. 8vo or 8° Royal Octavo: 6½" x 10" tall. 768 pp. A wonderful collectible gem! A great almost spotlessly clean copy! Solidly and tightly bound essentially and nearly flawless copy with minimal internal and external wear and use. Copy with crisp pages spotlessly clean text and light shelf wear. Smooth covers. Gold lettering on spine. Dust jacket shows some minor cuts and tears around places. Price on front flap cut out. Over sized and/or overweight book; may require extra postage. Please note that large and/or heavy items may incur an additional shipping charge. Published by American Heritage Publishing Co., Inc./Book Trade Distribution by Doubleday & Company, Inc. Hardcover
19408 pages. 6.5" x 4.75". Two-colour booklet. Undated but appears to be circa 1940. Includes recipes for Neilson's Chocolcate Cake, Jersey Brand Icing; Hot Cocoa; French Style Cookies; Jersey Brand Cocoa Syrup; Fluffy Chocolate Pudding; Bon-Bon Frosting; Cocoa Fudge; Cocoa Cookies; Jersey Brand Eggless Cake; Inside back cover is an ad for Neilson's chocloates Centerpage is a very nice advertisement with illustrations of 19 of Neilson's popular chocolate bars. Clean and unmarked with moderate wear. Faint crease down centre from folding. A magnificent Neilson's collectible! Book
1996réf. 541492San Francisco: Weldon Owen 1996. Hardcover. Fine/Near Fine. First edition. Photography by Joyce Oudkerk Pool. 128pp. Fine in lightly rubbed near fine dust jacket. Williams-Sonoma Pasta Collection. Weldon Owen hardcover books
2006réf. Q-0848731603Borders 2006-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Borders paperback
1937284 pages. Index. Average external wear and soiling. Minor lean to spine. Binding intact. Contents partially yellowed with age. A sound vintage copy. Book
1988196 pages. Index. Glossary. Author's signature upon title page. Printed on glossy stock. Colour photos in text. "Invites you to explore the many possibilities of game cooking. Included are 128 recipes, many with pictures, for game, sauces, complementary dishes and desserts. From those, ten menus with full colour pages were created for dining entertainment. In addition, the book has helpful basic guidelines, serving suggestions and substitutes. In the ground meat chapter, complete instructions for sausage making can be found, and recipes using leftover meat. Also a butchering section with detailed and picture-illustrated information on meat cutting, preparation and freezing." - from cover. Pages beginning to slightly yellow at edges. Clean and unmarked with light to moderate wear. A quality copy of this excellent reference. Book
1971No marks or inscriptions to contents. No creasing to covers or to spine. A very clean very tight copy with bright unmarked slightly rubbed boards and no bumping to corners. 208pp.
1970Approximately 50 pages. Undated - circa 1970?. At time of printing, 2 digit phone numbers existed in nearby Nanaimo! A nice local keepsake with the personal recipes of many well-known ladies plus contemporary advertisements. Average wear. Front cover appears to be a facsimile with balance original. Book
1959436p. Illustrated with color photographs by George Lazarnick and drawings by Mary Ronin. Color pictorial end papers. Square large 8vo. Original color pictorial binding. Original dust jacket, slightly torn and soiled. Hardbound. First Printing. Nice copy.
1990large square 282p., illus. Hardcover Very good condition in spiral binding
1995232 pages including index. Over 130 Low-Fat and Fat-Free Recipes for Scrumptious and Simple-to-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads, Plus Many Other Tasty Goodies. Unmarked. Minimal wear. Giftable. Book
1995160 pages. Index. "More than 130 authentic dishes imbued with the scents andf flavors of the Mediterranean." - from dust jacket. Clean, bright and unmarked with virtually zero wear. Beautiful copy of this very attractive work. Book
réf. 15344Guy Saint-Jean Editeur, 29 Mars 2013 - EPUISE - Grand in-8, broché, couverture rempliée souple glacée ill ( cakes143 pages-1 ff illustrée à pp, fort index sur trois colonnes in fine, très bel exemplaire.
réf. Frantzèn, Björn; LindebIn Pristine Condition. unknown
1982155 pages with index. With over 240 recipes, provides imaginative culinary ideas for over 35 kinds of fruit, from the common - apples, bananas, peaches, and pears, - to the less familiar - mangoes, papayas, pomegranates, and kumquats. You'll discover fruits don't just have to be for breakfast and dessert anymore. Book
1928réf. 156054Im Selbstverlag, Karlsruhe. 1928. 690 S. 21,5*14 cm. OLeinenband mit Farbkopfschnitt.
réf. 12817Réunion de 7 livres de cuisine 1) WYNANTS Pierre le petit comme chez soi. Recettes originales. In 12 broché, couverture illustrée en couleurs, 317 pages, Marabout 1985 très bon état. 2) Guide pratique du pâtissier moderne. In 8 broché, couverture illustrée en couleurs. 240 pages. Les produits Marguerite quatrième trimestre 1966. 3) La bonne cuisine de tante Agathe parfait cordon bleu In 8 broché, couverture illustrée, titre 413 pages, quelques figures dans le texte. Nancy imprimerie centrale de l’est 1928 ; 4) collectif manuel pratique de cuisine provençale. In 12 cartonnage de l’éditeur, dos toilé avec titre, Premier plat illustré. Faux-titre, titre, 198 pages, 1 page de table Editions Belfond 15 septembre 1980, très bon état. 5) Mique GRANDCHAMP. Le cuisinier à la bonne franquette. Inn8 cartonnage de l’éditeur, dos bleu avec étiquette de titre imprimée, titre au premier plat. Faux-titre, titre, 544 pages. Editions Seguila, Lyon deuxième trimestre 1947. 6) A table chez tante Claire petit in 8 cartonnage de l’éditeur. Conseils, recettes menus. Titre 415 pages. Pages 7 à 30 calendrier gastronomique républicain Nivôse- pluviôse-ventôse- floréalprairial- messidor- thermidor- fructidor- vendémiaire- Brumaire-frimaire. Illustrations en tête de GAD. Une carte sur double page de la France gastronomique. 7) Collectif la cuisine considérée comme un des beaux-arts. Livre de chevet de la maitresse de maison suivi de florilèges de la cuisine française. In 8 broché, couverture illustrée en couleurs. Faux-titre, titre, 424 pages, publicités en fin de volume. Nombreuses illustrations dans le texte en noir et hors texte en couleurs. Paris éditions du Tambourinaire 27 janvier 1951. Rousseurs sur les plats. L’ensemble
1988réf. CUI133MNew York: Doubleday & Company, 1988. Lateral softcover octavo of 191pp. widely illustrated with photographies in colour.
1987réf. 56051987 chez l auteur 1987 In8 a l'italienne (format 21cmX28cm) 47 pages nombreuses illustrations
1989224 pages. Index. Unmarked with light wear. A quality copy. Book
réf. 15234Paris, Marabout, 2014 ; in-8 carré. 238 pp. Cartonnage rigide de l'éditeur, couverture illustrée en couleurs. Nombreuses illustrations couleurs. Très bon état.
1971Features: Hunting elk in Manitoba; Moose below zero; Mountain ptarmigan; Dogs of yesteryear; The ring-necked pheasant; Beginner's Luck; Recipes from our old files; Deer Antler Rack; Vandalism in the bush; Dressing a deer; and more. Moderate wear. Unmarked. A quality copy. Book
réf. 19261Gent (Belgique), Le Grand Livre AMC, 1992. 23 x 30, 472 pp., très nombreuses illustrations en couleurs, cartonnage d'édition, + emboîtage, très bon état.
réf. Mason, MarlaIn Pristine Condition. unknown
