Alexandra BEAUVAISLivre Rare Book
2013rif. 500035982Ouest-France 2013 80 pages 22 8x0 8x16 4cm. 2013. Broché. 80 pages.
rif. 92317Genève, les Editions de l'Agora, 1984. 10 x 15, 28 pp., nombreuses illustrations en couleurs, reliure d'édition carton imprimé, très bon état.
2020rif. 203856Couverture souple. Broché. 453 pages.
2007rif. 915382007 Editions Dormonval - 2007 - In-4 cartonnage illustré sous jaquette illustrée de l'éditeur - 167 pages - Très nombreuses illustrations et reproductions photographiques en couleurs in et hors texte
2011rif. LFA-126747233Un ouvrage de 592 pages, format 185 x 240 mm, illustré, relié cartonnage couleur, publié en 2011, bon état
rif. 8047relié avec jacquette- 16,5x22 - 765 pp - 1976 - éditions FRANCE-LOISIRS, Paris.
2013rif. 500187325Editions First 2013 19 6x1 2x19 4cm. 2013. Relié.
rif. 30921Paris, Editions Artulen, 1994. 21 x 30, 2 volumes, 74 + 74 pp., nombreuses illustrations en couleurs, cartonnage d'édition imprimé, bon état.
1986124 pages. Index. "... Experience a world of tastes ranging from Chinese, Brazilian, Cuban, Haitian, and southern U.S. dishes to modern variations on old favorites such as hearty baked beans, bean dips, and bean breads." - from back cover. Writing upon half-title page else unmarked. Moderate wear. Quality copy. Book
1998No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slightly sunned spine. 159pp. An eclectic mix of recipes from the motorcycling chef taken from her weekly column in the Spectator.
1979pp. xiv, 80. Drawings by Suzanne Dahlquist. Slightly soiling. 8vo. Originalcolor pictorial spiral binding, slightly soiled. Very good condition. Quite a nice copy. COOK 1
1991No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 256pp. Everything you need to know to create sumptuous menus for each of the four seasons - with ease and elegance.
1997A clean, unmarked book with a tight binding. Creases to spine and wear to cover. Previous owner's name inside. 402 pages.
2008rif. 500186907Marabout 2008 20x1 8x25 8cm. 2008. Broché.
2009rif. Q-0871978415The Cookbook Marketplace 2009-03-20. Hardcover. New. In shrink wrap. Looks like an interesting title! The Cookbook Marketplace hardcover
1985rif. 500099469Hamlyn 1985 10 67x17 17x2 39cm. 1985. Broché.
1985rif. 500250246Hamlyn 1985 10 67x17 17x2 39cm. 1985. Broché.
2011New Turkish Paperback. Pbo. Oblong large 8vo. (20 x 21 cm). In Turkish. 108 p., color ills. Karabük Safranbolu yemekleri. Recipes of Karabük - Safranbolu.
1997Fine English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 221, [1] p., color ills. Kardes mutfaklar. Türk dünyasi yemeklerinden örnekler. Azeri - Kazak - Kirgiz - Özbek - Türkmen. Recipes from Azerbaijani, Kyrgyz, Uzbek, Turkmen cuisines.
1970Fine English Paperback., Very good., 24 x 16 cm., 34 p., "Kayisilarin kükürtlenmeleri ve kurutulmalari.", Kemal Gökçe, Ankara Üniversitesi Yayinlari, Ank., 1970.
2011Fine Fine Turkish Paperback. 4to. (26 x24 cm). In Turkish. 188 p., color ills. Kaz Daglari'ndan bir lezzet öyküsü: Zeytinbagi. Bu kitap, bir yandan Kaz Daglari?ndaki dogal ve kulturel zenginligin oykusudur, bir yandan da yemekle hasir nesir bir hayatin uzun bir macera sonunda yarattigi kendi mutfak cizgisinin. Kaz Daglari'nin eteklerinde, kendine ozgu bir mekan olan Zeytinbagi'nin mutfaginda Sef Erhan'in pisirdikleri; arapsaci, kuzukulagi, hindiba, zaho, cibez, danadili, kuzugobegi, isparica, subye, melki, sedefotu gibi asina olmadiginiz bircok malzemeden birbirinden lezzetli tarifler ve enginar, lor, oglak, borulce, nohut, tavuk, pirasa, bamya, kereviz, levrek gibi aslinda bildiginiz malzemelerle pisen hic akliniza gelmeyecek olanlar.
rif. 0871972638.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
194555 pages. Index. Colour photos. Undated. Circa 1940s. Includes article by Zella Hale Weyant entitled The How and Why of Canning. Dozens of pages of practical canning recipes. Faint prior owner's name atop front cover. Above-average but not excessive wear. Binding intact. A sound copy of this vintage canning guide. Book
rif. 1802080341.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2007rif. Q-1412726263Publications 2007-01-01. Spiral-bound. New. In shrink wrap. Looks like an interesting title! Publications unknown
