2 504 résultats
1891réf. 46401647Paris, l’Art culinaire, Frank, 1891 ; in-12, cartonnage illustré d’éditeur, dos de toile verte XXIII pp., 71 pp., 9 pp., non chiffrées (publicité et achevé d’imprimer).ÉDITION ORIGINALE DE TOUTE RARETÉ. Le seul autre exemplaire décrit figurait au _Catalogue Huchet n°6, n° 116._ 110 recettes de potages, pommes de terre bouillies, étuvées, rôties, frites, gratinées et en ragoût, purées, entremets et salades. En appendice : l’igname de Chine, l’alcool de pomme de terre, la fécule... Vignettes in-texte par G. Tantet.Exemplaire avec en-tête 2 ff. de publicité pour les éditions Michelet.
1930réf. 2595Couverture souple Société française d'Editions littéraires et techniques 1930 Paris 19x12 cm
1998187 pages. Features over 80 women from around the world - a total of 7 different countries - who have joined the family of contributors from the first book to keep the message of hope alive and the lights aglow. More than just a cookbook. Scattered amongst its beautifully designed pages are inspirational quotes, celebrity comments, vibrant photography and a powerful message that comes through clearly. Unmarked. Attractively illustrated dust jacket. Giftable. Book
197296 pages. Includes interesting photos of early castle days, plus foreword by William Randolph Hearst, Jr. Book
réf. 0871971402New. New. Satisfaction Guaranteed or your money back. unknown
1970réf. 1008070051Favorite Recipes of University Women 1970. Spiral-bound. Very Good. Nice looking book has minor edge wear. Favorite Recipes of University Women unknown
2013As New As New English Original bdg. Dust wrapper. Mint. 4to. (27 x 23 cm). In Turkish. Color ills. 172, [4] p. Carte d'Or'dan tatli sirlar.
2012réf. xs2541Renaissance du Livre Broché 2012 In-8 (227 x 23,5 cm), broché, 136 pages ; très bon état général. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
réf. 0871972255New. New. Satisfaction Guaranteed or your money back. unknown
1961réf. pq507Librairie des Sciences. Girardot et Cie Broché 1961 In-8 (24*16), dos broché, 153pp., nombreuses illustrations hors texte ; scotch au dos, rousseurs, bon état. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
197324 pages. Features: The interesting summer vacations of several interesting Canadians - Jim Calladine, Mary Marcantonio, Glen Thomas Landers, Gerry Hall, Ian Jackson, Allan McHarg, Keith McCreary, Rodina Miller, Artie Shaw, Jimmy Rogers; Superstar Montreal Alouette running back Johnny Rogers - article with photos; Peter Mahovlich is featured in a full-page colour-photo ad for Gillette products; Singer Wilf Carter - nice colour photo and article; Rabbit Recipes; Survey of 101 Canadian salaries for various occupations; Great colour photo ad for the 1974 Ford Torino inside back cover; Doug Wright's Family; and more. Average wear. Unmarked. A sound vintage copy. Magazine
1995191 pages including index. Hundreds of recipes for great food and special times with family and friends. Featuring all-new recipes for Christmas, Halloween, birthdays and other occasions throughout the year. Shows only the lightest signs of handling; giftable. Beautiful colour photography throughout. Book
1999224 pages. Index. 150 recipes with at-a-glance cooking lessons and tips from the Canadian Living Test Kitchen. Printed upon glossy stock with gorgeous colour photography throughout. Some writing atop front free endpaper, otherwise clean with light wear. Dust jacket now preserved in glossy new archival-grade Brodart. A quality copy. Book
2000176 pages. Features: Year's top design trends and hot new paint colours; Ian Hylton turns his Toronto apartment into a haven; Retailer Stephen Sutch adds bold colours to his Vancouver apartment; Art and books in Calgary designer's home; Ideas to brighten your home during long winter nights; Sharon Mimran uses retro glamour in her own second-floor lounge; Modular coffee table; Cookbook passion and signature recipes; and more. Moderate wear. Unmarked. A quality copy. Book
2001216 pages. Features: Swaths of colour and pattern bathe a traditional family home; Jane Hess mixes period and place, modern with antique; Bringing a refined air to a Florida vacation home; Designer Michelle Crowley-Crawford and rustic living; Hotel Chick checks into the bath; Three professional stylist homes on display; Mary Janigan's shady city plot; Sheer fabric projects; 5 recipes go buffet-style; and more. Small clipping from lower corner of first few pages. Moderate wear. Unmarked. A quality copy. Book
2012Features: Stylemaker 1 - With organic elements and natural tones, Vancouver artist Patricia Larsen's Mexican home mirrors her pared-back poetic leanings; Stylemaker 2 - Decorator Sabrina Linn takes her signature blend of glam, vintage and modern from industrial loft to Georgian-style home; Stylemaker 3 - A move from city to country lets Vi Jull reinvent her classic Provencal style with a 'less is more' approach; Style Quiz - Find your own decorating identity; Recipes for an American feast; Luxe pieces for a glamorous living room; Designer Thomas Smythe takes us on the hunt for beautiful architectural remnants; Handsome tiered garden of Rene and Priscilla Wikkerink boasts two great entertaining spaces; All the latest looks in mirrors; and more. 108 pages. Unmarked with moderate wear. A quality copy. Magazine
2010Features: Making history with a unique collection of art and furniture - Intrepid antiques dealer Alan de la Vigne reimagines a dilapidated 1830s Port Hope house; Modern Mix - HGTV producer Tanya Linton shares how she reinvented her house to create a warm and modern family-friendly retreat; The Spa Effect - Four spectacular bathroom renovations reveal great new looks, and ideas on where to save and splurge; Straight Thinking - bright and bold, or crisp and classic, stripes of all sizes are a perfect fit most anywhere; Food - celebrating Vancouver's best culinary talents with recipes from three top chefs; Making Modern Warm - Architect Christopher McCormack and designer Harvey Wise re-imagine a midtown Toronto house for Stacey and Kelly by marrying sleek minimalism and organic finishes; Clever ideas for styling your stairs; and more. 104 pages. Two short mends to top edge of front cover otherwise unmarked with average wear. A quality copy. Magazine
1980151 pages. Index. "A record of a simple, but successful approach to living, when the garden and the barnyard were the closest supermarkets. The recipes range from dandelion wine to Dundee cake, from pancakes to picked crab apples, and culinary delights that can sit proudly alongside any gourmet offering. An entire chapter is devoted to traditional Christmas recipes." - from back cover. Formerly published as Pioneer Potpourri, this edition revised to a smaller, more convenient format and expanded to include several new recipes. Average wear. Unmarked. A sound copy. Book
198478 pages. Features: Treasures from Mohawk Village - the Mohawk Chapel and other reminders of Native Loyalists; Nova Scotia Basketry Traditions; Tools of the Harvest; Loyalists - The First Year... The Experience of 1784 on the St. Lawrence River; Preserving Food in Early Ontario; Gardens, Hearts and Distelfinken - Symbols in Mennonite folk art speak of Paridise; Of Grapes and Wine - a look at the early days; Pennsylvania German Mennonite Food; French Cooking in Ontario; British Recipes; Hamilton's Stitt Collection of 19th century views of Canada; Ontario Kitchens in Transition; Ontario's Black Settlers. Moderate wear. Quality copy. Book
1985100 pages. Features: The Lachine Rapids and their mark on history; Indian trade silver in the McCord Museum collection; Lords of the Lakes - the North West Company 1784-1821; Wintering Dishes - recalling the famed Beaver Club dinners (with recipes!); Trade and Empire - Fishermen began fur trade in New France; The Challenge of Heritage Conservation (in English and French); Several articles in French; Domestic Interiors - Parks Canada's designated houses in Quebec; Exhibit of five centuries of old and rare maps; The Liliane Stewart Collection; Counterfeit Canadiana I; Paperweights. Light wear. Quality copy. Book
1957230 pages. Index. "The recipes have been developed to yield amounts sufficient for 100 persons. The yield is stated by weight or measure, depending upon whether the cooked food is solid or liquid. The size of serving is included as a guide in preparation and service. Intended for use by Army Cooks. Accordingly, one copy will be issued to each cook. One copy will be issued also to RCASC Food service Officers, RCAMC Dietitians and to all units of the Canadian Army having messing facilities, for the use of Unit Messing Officers." - Preface. Prior owner's name, Pte Kreilkamp, printed atop front free endpaper. Two small, faint bits of writing upon front free endpaper. Above-average soiling and staining, consistent with a used army kitchen cookbook. Average wear. Binding intact. A sound vintage copy. Not listed in Driver or Cooke. Book
196730 pages. Features: Nova Scotia furniture; Stoke-On-Trent - city of living tradition - the Staffordshire Potteries is today the world's centre of ceramic production; Art in London; Victoria and Albert Museum; Transfer Prints on Worcester - first period porcelain; Glamour of Old English Drinking Glasses; Full page Christie's ad featuring 'Very rare wines from private cellars'; Once the cork is pulled - rare old wines; The Glass Flowers of Harvard; British Potters link with Canada; Pioneer Living - wonderful information on weeden ware, recipes and more; Samplers - article by Mary Carol Wilson. Unmarked with moderate wear. A sound copy. Magazine
2008réf. 1-1412790840Publications International Ltd. 2008. Spiral-bound. New. 96 pages. 10.80x8.70x0.80 inches. Publications International, Ltd. unknown
2008réf. Q-1412790840Publications International Ltd 2008-02-01. Hardcover-spiral. New. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd hardcover
2011réf. Q-1450808964Publications International Ltd 2011-03-01. Spiral-bound. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd unknown
