COLLECTIFLivre Rare Book
2681 risultati
2019rif. 1244392019 Editions Patrick Rougereau / Les Grands Chefs du Monde - Ouvrage publié à l'occasion de l'événement "Sirha" le 29 janvier 2019 - In-folio, cartonnage imprimé en doré sur le premier plat et au dos - 80 pages - Nombreuses reproductions photographiques en couleurs hors-texte dans l'ouvrage - Edition limitée, N°170/400
2007320 pages. Celebrates the food and wine of the Okanagan. Lovely colour photogarphy throughout. "Captures the passion and spirit of an extraordinary place." - Chris Johns, Enroute Magazine. Clean and unmarked with light wear. Nice copy, Book
rif. 539420 menus édités par le Journal Amusant dans sa boite cartonnée,d’origine avec le titre en vert sur le premier plat.format 13x30.menus illustrés en couleurs par HENRIOT,4 par STOP,4 par MARS,4 par LUC,4 par JOSIAS L’ensemble en très bon état,proche de l’état de neuf.Rare
1993256 pages. Index. Awarded the Glenfiddich Food Book of the Year in 1991. Full of recipes and reminiscences from author's grandparents' farmhouse kitchen in rural Gascony. An intimate account of his Gascon upbringing, and the traditional cooking of his grandmother which has always been Koffmann's true inspiration. Beautiful photography by Anthony Blake. Remainder mark to top edge else unmarked. Moderate wear. Binding sound. Quality copy. Book
1967pp. vii, 461. Illustrations by Jerry Joyner. Large 8vo. Original full clothbinding, slightly worn. Hardbound. Nice copy. COOK 1
2003rif. 500251868Editions Flammarion 2003 12x0 8x21 4cm. 2003. Broché.
2006For centuries, Mediterranean women-from classic beauty Helen of Troy to ...Sophia Loren-have known the secret of healthy eating, living, and being. Mediterranean women have long embraced a natural vitality, sensual earthiness, grace, and warmth that allows them to be authentically themselves, to live long, spiritually rewarding...lives,... Thanks to the influence of cooking lessons in her Italian grandmother's kitchen, Melissa Kelly...revels in sharing how every woman can extract the essence of the Mediterranean spirit and make it uniquely her own. From the cuisines of the Mediterranean and the Middle East, women learn how to maintain a healthy weight even as they discover and delight in the Mediterranean approach to food: the joy of the colours, textures, aromas, and flavors.326p. index Book
2001Mediterranean Soups presents glimpses of the Mediterranean at its most charming-people attending to the simple tasks of everyday life, architecture that evokes memories of the converging histories of East and West, and a wonderful array of traditions, cultures and cuisines. All contribute their stories and recipes to this unique travel cookbook. Don't hesitate to dive right in and transport yourself to the Spanish countryside, the lavender fields of southern France, the spice markets of North Africa, or the enchanting islands that dot the coast of Italy, Greece, and Turkey. Enjoy! Book
2002Updated and exanded editon of the classic book identifying in a variety of languages with local names and also describing the various species of fish and seafood in the Mediterranean, together with recipes on how to cook them. 431p. illus. bibliography .index. Book
2021There are no pictures and the print is small in order to fit 1,000 healthy recipes with tasty ingredients and precise details of how to prepare them ( sometimes with the help of blenders and crock-pots) into just 237 page book [978513325604] Book
1988International Cooking Collection series. A small book but with a wide selection of tasty recipes from all around the Mediterranean from Spain to Morocco with detailed instructions.. 88p. illus. Book
1994256 pages. Lovely colour photography throughout. "Renown restauranteur, chef and author Joyce Goldstein has collected over 200 authentic recipes that capture the variety and tradition of Mediterranean cuisine. These are dishes that have been prepared for centuries in the kitchens of Souther Spain, Provence, Southern Italy, Greece and the Balkans, Turkey, Israel, Lebanon, Egypt, Syria, Tunisia, Algeria and Morocco. A comprehensive glossary follows the recipes with basic techniques and definitions fundamental to Mediterranean cuisine." - from dust jacket. Above-average wear. Usual library markings. Openings at top of each hinge else binding intact. A worthy reading copy. Book
rif. 1802694404.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
rif. 1802694323.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
rif. 1802694269.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
rif. 1802694366.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
rif. DADAX1953972586Jake Cookbook 2020-10-19. hardcover. New. 8.00x0.31x10.00. Buy with confidence. Excellent Customer Service & Return policy. Jake Cookbook hardcover
2011rif. Q-1450821944Publications International Ltd 2011-10-05. Spiral-bound. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd unknown
1995No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 192pp. A recipe for each day of the year - an exciting combination of different influences and cuisines.
1963456 pages. Index. Black and white photographic plates. "These luscious, family-tested recipes are practical, nutritious and economical. Whether you are an expert in the kitchen or tomorrow's bride, they can be your best guide to good eating." - page 1. Unmarked with above-average wear. A worthy vintage copy. Book
2004No marks or inscriptions. Slight creasing to covers, none to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 256pp. A comprehensive guide to the different types of meat, game and poultry, and how to use them.
rif. 1802694447.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
1922108 pages. Index. Colour and black and white photographic plates. Attractive embossed and decorated front cover. "In compiling this volume it has been our earnest desire to produce a book which would lighten the labors of every housewife."- from inside front cover. Published by an early Canadian manufacturer of household stoves. Moderate wear. Binding intact. Unmarked. A quality copy of this lovely vintage combination cookbook and household tip manual.. Book
1999Book and jacket in mint condition. 256pp. All the recipes from the 1999 BBC TV series Masterchef and Junior Masterchef.
1988No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slight rubbing to spine ends. 256pp. The collected genius of the finest talents at work today in the kitchens of Europe's best restaurants - fifty one chefs from ten European countries. From each an exclusive meal with its constituent recipes. Foreword by Egon Ronay.
