2681 risultati
rif. DADAX0898156203Ten Speed Press 1995-07-01. hardcover. New. 9.50x1.00x11.50. Buy with confidence. Excellent Customer Service & Return policy. Ten Speed Press hardcover
2008No marks or inscriptions. A very clean very tight copy with bright unmarked boards and minor bumping to corners. Dust jacket not price clipped or marked or torn or creased with traces of handling. 148pp. 'The perfect book for all tea-time lovers with over 100 recipes chosen by the uncrowned queen of British cookery, Marguerite Patten'.
1984No marks or inscriptions. No creasing to covers or to spine. A very clean tight copy with bright unmarked laminated boards and no bumping to corners. 93pp. Specially designed book size and format so that you could choose a dish as you shopped. Includes soups, main courses, egg & cheese dishes, vegetables & pulses, salads and dressings, desserts and wholegrain baking. A scarce book.
1983No marks or inscriptions. No creasing to covers or to spine. A very clean tight copy with bright unmarked laminated boards and no bumping to corners. 95pp. Specially designed book size and format so that you could choose a dish as you shopped. Includes toasted sandwiches, pizzas, flans, tray meals, salads, picnic & outdoor meals, packed meals, special occasion meals and low calorie dishes. A scarce book.
1985Notes added to one recipe. No other marks or inscriptions. No creasing to covers or to spine. A very clean tight copy with bright unmarked laminated boards, slight tearing to top edge of first page caused by light stain and no bumping to corners. 93pp. Specially designed book size and format so that you could choose a dish as you shopped. Includes pasta starters, pizzas, main course pastas, salads, pasta salads and pizza & pasta parties. A very scarce book.
1983No marks or inscriptions. No creasing to covers or to spine. A very clean tight copy with bright unmarked laminated boards and no bumping to corners. 93pp. Specially designed book size and format so that you could choose a dish as you shopped. Includes soups, fish & shellfish, chicken & duck, meat, rice, noodles & dumplings, vegetable dishes and desserts. A scarce book.
2013rif. 500311524Larousse 2013 64 pages 12 6x1 2x12 8cm. 2013. Relié. 64 pages. Ce livre de cuisine propose 25 recettes sucrées et créatives utilisant des marshmallows et des bonbons fraises des produits emblématiques de l'enfance. Il invite à redécouvrir ces saveurs nostalgiques à travers des préparations culinaires
rif. 14668Aurillac, U.S.H.A., 1946 ; petit in-8, broché. 224 pp.-4 ff. Dessins in-texte. Couverture jaunie.
rif. 9276Circa 1849. 4to 36 pp and a manuscript title-page. All texts clear and complete. Disbound from a commonplace book and apparently complete. Fair on aged brittle gilt-edged paper with a few closed tears in particular to the last couple of leaves. The book is presumably in Mrs Macdonald's hand and the only indication to her identity is the final note see below signed 'F. M. M.' which shows her to have been an educated member of the middle classes. Divided into three parts. The first part is 'Useful Remarks for the Mistress of a House' 25 pp paginated from 1 to 23. The first page carrying remarks on Tea Loaf Sugar Moist Sugar Eggs and Spices with the last two annotated 'Experientia docet!' The first entry reads: 'Tea should be kept in a dry place and any store should be in Tin Canisters wrapt in flannel. Two spoonful is the quantity given to work-women for breakfast or Tea.' Extensive sections on Pickles and Preserves. Also Raspberry Vinegar Candles Soap 'Lay in also an annual stock' and Coals the latter annotated 'Since the above was written Coals are sold by the Ton'. Long sections on 'Poultry yard' 'Pidgeons' 'Rabbits' 'If the Doe is weak during her accouchement give her beer caudle or warm fresh grains' 'Ornamental Supper dishes' 'Flummery' including 'Green Melon in Flummery' The second part comprising 6 pp of French recipes: 'Soupe a la Bonne-Femme' 'Roux Blanc white Thickening' 'Roux brun brown thickening' 'Sauce Tournee' Sauce a l'Allemande German sauce' 'Sauce au Maitre d'Hotel' 'Sauce du Maitre d'Hotel au maigre' 'To boil Artichokes the French way' 'French melted butter only good with Artichokes in my opinion'. The third part 6 pp containing miscellaneous recipes beginning with a long 'Anti-Cholera diet' and ending with 'Lord Ponsonby's Cure for Cholera. 1849.' 'It is asserted by Lord Ponsonby's Agent that the patient is immediately cured before a Medical Man arrives.' This is dated 'June 24: 1849' and is followed by a note signed 'F. M. M.' reading 'The above receipt was given to me by a Man of the name of Poole a Poulterer at Alston near Cheltenham who saw it tried in his House by his Brother in Law who was seized with all the symptoms of Cholera and had the Medicine made up to be ready at a moment and was quite well and able to return to his home some miles distant perfectly recovered the next Morning.' [Circa 1849.] unknown
197582 pages. Above-average but not excessive wear. Unmarked. Undated but appears to be circa 1975. A worthy copy of this nice local keepsake. Book
1998rif. 87262San Francisco: Williams-Sonoma 1998. First Printing Stated. Trade paperback. Very good/Very good. Penina Photography. The format is approximately 6.5 inches by 10 inches. 95 1 pages Illustrations mostly in color. Recipes. Index. Decorative cover. Front and back of stiff paper dust jacket has flaps. Sticker residue on back cover. This is one of the Williams-Sonoma Cookware Series. Penina Goldberg. loves photography. At Photography by Penina they love helping people capture their unique vision. They believe that beautiful photos are a return ticket to a moment otherwise forgotten. Williams-Sonoma Inc. is an American publicly traded consumer retail company that sells kitchenware and home furnishings. It is headquartered in San Francisco California United States. The company has 625 brick and mortar stores and distributes to more than 60 countries with brands including Williams Sonoma Williams Sonoma Home Pottery Barn Pottery Barn Kids PBteen West Elm Mark and Graham and Rejuvenation. Williams-Sonoma Inc. also operates through eight corresponding websites and a gift registry. The company is one of the largest e-commerce retailers in the U.S. and one of the biggest multi-channel specialty retailers in the world. In 2019 Williams-Sonoma Inc. was named as a Fortune 500 company for the first time in its history. Williams-Sonoma Inc. had its initial public offering in July 1983. One million shares were offered on the OTC Market at $23 a share.At the end of 1985 the company was generating over $51 million in sales. In September 1986 Williams-Sonoma Inc. acquired Pottery Barn from Gap. The acquisition included Pottery Barn's 27 housewares stores located in California Connecticut New Jersey and New York for $6 million. The company's expansion led to the opening of its first distribution center in Memphis Tennessee in 1984. Williams-Sonoma Inc. was one of the largest proprietary distributors in the Memphis area with 3.5 million square feet of distribution space. From 1986 to 1989 Williams-Sonoma Inc. grew by an average of 12 stores per year bringing the total locations to over 100 stores in the U.S. It was listed on the New York Stock Exchange starting in 1998 while sales reached $1 billion for the first time. The following year Williams-Sonoma Inc. launched its e-commerce websites. Long before Cuisinart was a household name mandolines were making home cooks look like pros. Bron-Coucke the maker of a crème de la crème French mandoline surmises that mandolines have been around since the 1500s. Their web site explains "The first illustrated culinary book was published in 1570 by Bartolomeo Scappi who was Pope Pius VI's cook. One of his book's illustrations shows a small board with a central cutting blade and other small perpendicular blades to cut vegetables into thin sticks." The body of Scappi's mandoline was most likely made out of wood as some old-style European versions are now made. Today some of the best choices include the inexpensive plastic Japanese mandoline made by Benriner; Matfer's version made of stainless steel with a black fiberglass frame; and Bron's model made completely of stainless steel with attached blades. All mandolines work on the same principle: The user slides the vegetable through different stainless-steel blades to produce a julienne French-fry cut straight slice waffle cut or ripple cut. Knobs or levers also adjust the thickness of each cut down to the most transparent paper-thin slice. Adapted from Williams-Sonoma TASTE Summer 2001 "Using a Mandoline" by Sarah Deseran. Williams-Sonoma paperback
1975564 pages including index. Text is separated into 4 parts; Management, Nutrition, Basic Cookery and Recipes. Few school markings to front endpaper, otherwise unmarked. Binding intact. Average wear. A sound working copy. Book
1804rif. 170961804 un volume, reliure vélin ivoire d'époque (binding full white vellum) petit in-quarto (19 x 24,5 cm), dos long muet (spine without raised band and without title), manque de vélin sur le 1er plat (lake of a vellum on de first cover), fermeture à cordonnets, tête lisse (top edge smooth), tranches lisses (smooth edges), Carnet manuscrit de 350 pages à l'encre brune contenant des recettes de médicaments, potions, pilulles, poudres, pommades, emplatres, syrops, cataplasmes, bols, onguents, ratafiats, elixirs, liqueurs, colyrres, mixtures, vins, bouillons, fumigations, teintures, eaux , remèdes et traitements, Pagination jusqu'à la page 292, sorte d'index aprés pour retrouver les recettes ecrites entre 1804 et 1814, livre d'une écriture trés lisible...une mine d'or...
1936rif. 174381936 un volume, broché vert in-8 (paperback in-8)(13,4 x 18,5 cm), dos muet insolé (spine without title), 1ère de couverture imprimée en noir (cover printed), 2e, 3e et 4e de couverture publicitaires pour le Café Trablit, Nestlé et Yalacta , toutes tranches lisses (edges smooth), sans illustrations (no illustrations) excepté des publicités intérieurs pour la marque Viandox, 95 pages, sans date (1936) Paris Cordon Bleu Editeur,
1957rif. AUB-9025Dpt de l'instruction publique 1957. Bel exemplaire relié, reliure demi toile, in-8, 287 pages + notes manuscrites.
2000rif. 98283Montréal, Stanké 2000 In-12 reliure à spirales, sous couverture plastifiée. 93 pages+table des recettes. Couverture un peu gauchie. Bon état d’occasion.
1983rif. 100153742Editions Alternatives 1983 in8. 1983. Broché. Ce guide pratique et humoristique de François Couplan présente des plantes ornementales courantes (capucine lilas pâquerette rose géranium etc.) aux propriétés nutritives et gustatives avec des recettes pour les cuisiner (vin de pâquerette beignets de glycine confitures etc.). L'ouvrage allie botanique et gastronomie pour concilier plaisir des yeux et de l'estomac
2025rif. 142540Ouest France, coll. « Cuisine Et Gastronomie » 2025 In-4 cartonnage éditeur, 28,4 cm sur 21,0. 168 pages. Bon état d’occasion.
rif. 1084- broché - Editions Résiac - 1988 - In-8 (21,5 x 13,5 cm) broché - 388 pages - ISBN : 2-85268-179-X - Traduction de F. Brachet
rif. 500330227Delachaux & Niestlé Sans date. Ce livre présente des recettes diététiques élaborées selon la méthode du Dr C. Kousmine axée sur une alimentation saine pour préserver la santé et contribuer à la guérison. Il combine des principes nutritionnels avec une approche thérapeutique par l'alimentation
1879rif. 8386Librairie Encyclopédique de Roret. In-18, broché, 392 pages plus un catalogue in fine, dos fendu, manques au coins, contenu préservé et intègre. Rare ensemble.
197562 pages stiff. Charming illustrations throughout, many in color. Gift greetings upon first page. Top and bottom ends missing from cirlox binding which remains intact. A worthy vintage copy of this charming Dutch cookbook. Book
No marks or inscriptions. No creasing to covers. A very clean copy with bright white boards, small label removal mark to rear and no bumping to corners. Spiral binding in excellent condition. Probably unused. 108pp. Recipes from over fifty people plus drawings . Scarce.
1992rif. 9569Editions Marcus 1992 72 pages 0x20x12cm. 1992. broché. 72 pages. Ce livre est un guide de voyage de la collection 'Guides Marcus' consacré à la Malaisie et à Singapour. Il présente également la cuisine asiatique de ces régions avec des recettes expliquées pas à pas
1995rif. Q-0871978105Favorite Recipes Press 1995-01-01. Spiral-bound. New. In shrink wrap. Looks like an interesting title! Favorite Recipes Press unknown
