HOTEL RITZ RESTAURANT.Livre Rare Book
Rainer, ArnulfAntiquariat.de
Visitenkarte für das ?Restaurant Exil? in Berlin.
1975réf. 64666Berlin, o. J. (um 1975). 7,5 x 10,6 cm.
Versandantiquariat Wolfgang Friebes · Autriche60,00 €
1 031 résultats
1950réf. 20033Paris Imprimerie Spécialités des Hôtelières 1950 Paris, 1950, Imprimerie des Spécialités Hôtelières, broché in-4, couverture, 24 pages.
1975réf. 64666Berlin, o. J. (um 1975). 7,5 x 10,6 cm.
2012réf. UJune2019-132724499-329Pearson 2012-09-20. Paperback. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Emailed Tracking Pearson paperback
réf. 0471204412.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1910réf. 08955Nordhausen, Killinger, ca1910. Ln, 955S, gutes Exemplar
2012réf. SONG0133075850Brand: Prentice Hall 2012-05-18. 6. paperback. Used: Good. 8.50x0.75x11.00. Buy with confidence. Excellent Customer Service & Return policy. Brand: Prentice Hall paperback
réf. 0135064589.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2012réf. 14Pearson 2012. Second. Paperback. New. Appropriate for NUTRITION courses within Culinary Arts and Hospitality Management departments. This text focuses on NUTRITION topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives. The text and exam are part of the ManageFirst ProgramR from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. . Pearson paperback
1983réf. 076871The Encyclopedia Cookbook Committee 1983. 1st Edition 1st Printing. Soft cover. Very Good/Very Good. George Rodrigue . Red plastic spiral binding mostly yellow covers with side tabs softcover in excellent condition: unmarked slight handling evident small creases on the side tabs. 381 pages. The signatures on the title page are pre-printed facsimiles not the "signed" copies claimed by others. 1.7 lbs The Encyclopedia Cookbook Committee paperback
2012réf. 45Pearson 2012. Second. Paperback. New. Appropriate for CUSTOMER SERVICE courses within Culinary Arts and Hospitality Management departments. This text focuses on CUSTOMER SERVICE topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives. The text and exam are part of the ManageFirst ProgramR from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. . Pearson paperback
réf. 0135026253.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1874réf. 48785Worcester Massachusetts 1874. 1st printing presumed. Now housed in an archival mylar sleeve. Age-toning. A couple faint spots. Very Good. 14 lines printed recto only. 5-15/16" x 4-1/2" unknown books
1968réf. 48649n.p. 1968. 1st Printing. Menu bifolium is white card stock self wrappers printed in maroon. Wine list bifolium is white card stock self wrappers dipped in green with maroon lettering. Three sheets are colored paper yellow green and orange-yellow typed in black in. One sheet is white paper typed in black ink. The last sheet - a place mat - is white paper printed in blue. All now housed in a mylar sleeve. Overall a VG copy. Age toning and soiling to main menu as well as light ink scribble to the upper wrapper other pieces have some light age toning and some soiling very likely these items were at the table during service some chipping to loose leaves wine list is quite bright. Some creasing due to being folded otherwise bright and legible. Two Bifoliums. Five loose leaves. All pieces have small illustrations and/or decorative borders. Main menu: 11" x 8-1/2". Second bifolium: 6-1/2" x 4-3/4". Three loose leaves: 10-1/2" x 6-1/2" one 12" x 8" and the last one approx. 9-3/4" x 13-3/4" Three of the loose leaf menus are dated 1962 the other is dated 1968. unknown books
1905réf. 47838n.p. 1905. 1st Printing. Off white card stock gilt lettering colored embossing to lower corners written in blue ink. AEG. Now housed in a mylar sleeve. A VG copy. Some light age toning and soiling to recto. Glue/paper residue and names written in pencil to verso. Gilt a bit dull. Overall a nice menu from a classic restaurant. Broadside. 5-3/4" x 3-3/4" "The Trocadero Restaurant of J. Lyons and Co. opened in 1896 on a site on Coventry Street near the theatres of the West End which had been formerly occupied by the notorious Argyll Rooms where wealthy men hired prostitutes." wiki unknown books
1995réf. 48296Paris: Studio Schwarzhaupt 1995. 1st Printing. White card stock self wrappers. Lettering printed in blue and orange. Floral decoration printed in a mix of blues purples pinks and greens. Small slip clipped in yellow paper printed in blue. Now housed in a mylar sleeve. A VG/VG copy. Some rubbing to edges and corners very light soiling. Overall a clean and bright copy. 4 pp. unnumbered. Bifolium. Including one slip. Color photograph of the interior of the restaurant. Ornate floral art deco style decorative borders throughout. Folio. 16-1/2" x 11-1/2" A historical French restaurant that is still there today. Extensive wine list to rear wrapper. Studio Schwarzhaupt unknown books
1959réf. 49056San Francisco 1959. 1st Printing. Blue card stock self wrappers now housed in a mylar sleeve. Minor age-toning & soiling couple faint spots to front cover overall VG. Printed bifolium. Color illustration to front cover goldfish & naked lady 11-7/8" x 9" unknown books
1920réf. 47188n.p. 1920. 1st Printing. White card stock self wrappers illustration to upper wrapper printed in green gray and orange. Menu printed in black lettering. Now housed in a mylar sleeve. A VG copy. Light creasing to wrappers edges and corners rubbed age toning to wrappers some light pencil marking adjusting menu items otherwise clean and bright. Printed bifolium. Illustrated upper wrapper. 9" x 5-1/4" A rare Pig N' Whistle menu. unknown books
réf. 49048Los Angeles: Lord Menu Co n. d. Ca 1960s / 1970s. Red velvet covers with oval cut-out to front cover showing the P. 1 drawing of the inn. Gold cord tie. Modest wear faint stain in lower portion of p. 3 overall Very Good. Printed bifolium so 4 pages. P. 1 a 4 paragraph history of the restaurant. Vignette drawing of the inn p. 1. 18" x 11-7/8" Hailing from the 19th C the modern history of the Inn began "in 1939 when Danish immigrant Irl Hinrichsen acquired the Inn. With the help of his sons he remodeled the Inn discontinued use of the upstairs hotel rooms and renamed it the Sycamore Inn. The Hinrichsen family Irl and later his son Vern and his family made the Sycamore Inn into one of the prime eateries of the Inland Empire. That old dirt road that fronted the Inn became the fabled Route 66 the primary route from points east to the Pacific Ocean. During those colorful years of the 30's 40's 50's and 60's before freeways the Inn hosted the rich and famous.movie stars and notables both the famous and the infamous en route to Las Vegas and Palm Springs. The Inn is rich with folklore. Legend has it that both Marilyn Monroe and Elizabeth Short the "Black Dahlia" dined at the Sycamore in the weeks before their untimely demise." Inn Website Lord Menu Co unknown books
2014réf. G0133908372I3N00Prentice Hall 2014. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Prentice Hall paperback
2012réf. DADAX013217524XPearson 2012-07-10. 2. paperback. New. 8.50x0.50x10.80. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
réf. 431823Orange House. Paperback. Good. Cookbook by the Hemelse Modder Restaurant in Amsterdam. Written in Dutch.In good condition minimal signs of wear on cover pages clean. Overall a clean tight copy. Orange House paperback
réf. 432049Orange House. Paperback. Good. Cookbook by the Hemelse Modder Restaurant in Amsterdam. Written in Dutch.In good condition minimal signs of wear on cover pages clean. Overall a clean tight copy. Orange House paperback
2000réf. mon0000022683Pearson 4/9/2012 12:00:01 AM. paperback. New. 0.6000 10.7000 8.4000. Pearson paperback
réf. B9780692549551Paperback / softback. New. paperback
1988réf. 28718ABStuttgart, Raabe, ca. 1988-1998. gr.8°, Loseblatt-Ausgabe mit Griffregister in getrennter Paginierung (tausende Seiten!), in den illustrieren original Ordnern, tadelloses, sauberes Exemplar ohne Mängel (G-K - A)
