Bergez-Frank's Old Poodle Dog RestaurantBiblio.com
914 résultats
réf. 51-1073San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1911. 4pp. 6 x 5.5 inches. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1911 unknown
réf. 51-1091San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1913. 4pp. 7 x 5.5 inches. Color embossed cover with turkey eagle and American flags. Ad on back cover for Tipo wine from Italian Swiss Colony. Covers soiled. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1913. unknown
réf. 15-6278San Francisco: Charles. Folded Folio. Menu for Charles Restaurant. Menu and wine list wine prices per bottle. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good minor creasing light staining. San Francisco: Charles. unknown
réf. 15-6281Paris: Dagorno 1960s. Folded Folio. Menu for Dagorno Restaurant. One Michelin Star 1967. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good minor creasing creased along middle from folding 2.5 inch closed tear along middle. Paris: Dagorno, [1960s?]. unknown
2002réf. 2080202102500209Asahiya Publishing Co. Ltd. 2002. Soft Cover. Fine. The book is in fine condition. Asahiya Publishing Co., Ltd. paperback
2014réf. 2090202120416091Green Breeze Co. Ltd. 2014. Soft Cover. Fine. Number of books: 1 Green Breeze Co., Ltd. paperback
2014réf. 2080302106801808Nagasaki Printing Co. Ltd. Printing 2014. Soft Cover. Fine. Size: A5 version 141/171 pages Nagasaki Printing Co., Ltd. Printing paperback
2012réf. 2111902160301334Kiklos Publishing 2012. Soft Cover. Fine. Number of pages: 237 pages Size: A5 size Kiklos Publishing paperback
2008réf. 2111902160301853Kiklos Publishing 2008. Soft Cover. Fine. Number of pages: 271 pages Size: A5 size Kiklos Publishing paperback
réf. 68-7533Paris France: L'Art Du Cuisinier Par A. Beauvilliers ca. 2000. Folio. Folded covers with printed menu within 4 pp. Very Good. En Francais.Provenance: Collection of M. Denis Schneider ancien Chef de Cuisine 1980s - 1990s Copenhague Maison du Danemark. 142 Ave. des Champs-Elysees 75008 Paris. Paris, France: L'Art Du Cuisinier, Par A. Beauvilliers, [ca. 2000]. unknown
réf. 68-3580Espalion France: L'Eau Vive Restaurant ca. 1990. . Printed Menu mounted on backing paper with brochure loosely laid in. 27.5 x 37.5 cm.Very Good. Text En Francais. Espalion, France: L'Eau Vive Restaurant, [ca. 1990]. unknown
réf. 15-6273San Francisco: L'Orangerie 1950s - 1970s. Folio. Decorated rag paper 8 pp. Menu for L'Orangerie Restaurant. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good minor creasing liquid staining on front cover at the top corner of the menu. San Francisco: L'Orangerie, 1950s - 1970s. unknown
réf. 15-6268New York: La Mer Restaurant c.1950. Folio. 4 pp. Menu for La Mer Restaurant. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good creased along middle from folding liquid staining on covers. New York: La Mer Restaurant, c.1950. unknown
réf. 68-3581Plerin France: La Vieille Tour Restaurant ca. 1985. . Printed Menu inside glossy card stock covers. 24.5 x 34.5 cm.Very Good. Text En Francais. Color illustration to cover. Plerin, France: La Vieille Tour Restaurant, [ca. 1985]. unknown
réf. 2080502106904253Not Available N.A. Soft Cover. Fine. The book is in fine condition. Not Available paperback
réf. 2080502106905299Not Available N.A. Soft Cover. Fine. The book is in fine condition. Not Available paperback
réf. 15-6276New York: Le Cafe Chambord 1950s. Folio. 4 pp. Menu for Le Cafe Chambord Restaurant with cover by Carl Becker and the map of France at the back. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good minor creasing light staining inside small scorch mark on rear cover. New York: Le Cafe Chambord, [1950s?]. unknown
réf. 68-7508Paris France: Le Prince De Galles Restaurant ca. 1995. Folio. Menu. String-bound decorative boards with printed menu within. Very Good. En Francais.Provenance: Collection of M. Denis Schneider ancien Chef de Cuisine 1980s - 1990s Copenhague Maison du Danemark. 142 Ave. des Champs-Elysees 75008 Paris. Paris, France: Le Prince De Galles Restaurant, [ca. 1995]. hardcover
réf. 15-6272Carmel California: Loutas on Mission 2000's. Folio. 4 pp. Menu for Loutas on Mission Restaurant. Menu includes chicken dish named after Yvan Nopert. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good minor creasing. Carmel, California: Loutas on Mission, [2000's]. unknown
réf. 68-7534Paris France: Michel Rostang ca. 1990. Folio. Laminated boards with printed menu mounted within. Very Good. En Francais.Provenance: Collection of M. Denis Schneider ancien Chef de Cuisine 1980s - 1990s Copenhague Maison du Danemark. 142 Ave. des Champs-Elysees 75008 Paris. Paris, France: Michel Rostang, [ca. 1990]. hardcover
1995réf. 2090502126901353Nikkei BP-sha 1995. Soft Cover. Fine. The book is in fine condition. Nikkei BP-sha paperback
1995réf. 2090202118106411Nikkei BP-sha 1995. Soft Cover. Fine. The book is in fine condition. Nikkei BP-sha paperback
réf. 68-7535Paris France: Pierre Restaurant ca. 1990. Folio. Laminated boards with printed menu within 4 pp. Very Good. En Francais.Provenance: Collection of M. Denis Schneider ancien Chef de Cuisine 1980s - 1990s Copenhague Maison du Danemark. 142 Ave. des Champs-Elysees 75008 Paris. Paris, France: Pierre Restaurant, [ca. 1990]. hardcover
réf. 15-6277Liverdun: des Vannes 1970s. Folio. 8 pp. Menu for Restaurant des Vannes with Liverdun Historical Site on cover. 2 Michelin Stars in 1967. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good minor creasing light foxing on covers. Liverdun: des Vannes, [1970s?]. unknown
réf. 68-7497Paris France: Restaurant Laurent ca. 1990. Folio. Folded menu. Very Good. En Francais.Provenance: Collection of M. Denis Schneider ancien Chef de Cuisine 1980s - 1990s Copenhague Maison du Danemark. 142 Ave. des Champs-Elysees 75008 Paris. Paris, France: Restaurant Laurent, [ca. 1990]. unknown
