2010ref. SKU0591428NATIONAL RESTAURANT ASSOCIATION 2022-01-01. paperback. Good. 0x0x0. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking NATIONAL RESTAURANT ASSOCIATION paperback
ref. DADAX0134812379PEARSON EDUCATION 2017-06-11. 7. paperback. New. 8.25x0.50x10.50. Buy with confidence. Excellent Customer Service & Return policy. PEARSON EDUCATION paperback
ref. 0133908372.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1985ref. 0081231985. Hardcover. Very Good. Publisher: Wm. C. Brown Company Publisher 1985 V.Good HB ISBN: 0-471-63658-4 hardcover
1994ref. 0072021994. Soft Cover. Good. Publisher: The Educational Foundation 1994 Good Soft Cover ISBN: 0-915452-74-X cover wear around edges one page has HIGHLIGHTING. paperback
2017ref. SKU06389302017. paperback. New. 10x8x0. New Textbook Ships with Tracking paperback
2012ref. SKU0638913Pearson 2012-09-10. paperback. New. 8x0x10. New Textbook Ships with Tracking Pearson paperback
1998ref. SONG0471413135Wiley 1998-09-15. 1. paperback. Used: Good. 8.40x0.30x10.70. Buy with confidence. Excellent Customer Service & Return policy. Wiley paperback
2022ref. SKU0638933NATIONAL RESTAURANT ASSOCIATION 2022. paperback. New. 0x0x0. New Textbook Ships with Tracking NATIONAL RESTAURANT ASSOCIATION paperback
2004ref. 1-1580084915Ten Speed Pr 2004. Hardcover. New. illustrated edition. 232 pages. 10.50x10.25x1.00 inches. Ten Speed Pr hardcover
197784 pages. Features: Interview with U.S. newsman Edwin Newman; Classy two-page ad for Seiko digital watches; Volkswagen Rabbit ad; This Country Showed Such Promise Once...; Nice color photo ad for Sears/De Beers Diamonds features new mother with child; CN Rail ad features image of executive R.R. Latimer; Media coverage of the House of Commons; Willy De Roos sails into Vancouver's False Creek Harbour, setting a world record for fastest Northwest Passage trip in the smallest craft ever to make the route; John McCallum burned by Winnipeg restaurant pyrotechnics; Bloody Italy - terrorist casualties mount; AMC Concord car ad; Ad for Montreal's Quen Elizabeth Hotel - the two storey hotel; Nice Pentax camera ad; Feature article on filmmaker Harry Rasky; Gilles Villeneuve - The Next Canadian Hero - photo-illustrated article; Lufthansa 737 hijacked to Mogadishu, Somalia - Entebbe-like rescue; The Ulster Peace Movement and Ciaran McKeown; Allan Bakke claims reverse discrimination at the University of California's medical school; Celebrity news about Linda Rondstadt, Billy Martin, Reggie Jackson and Billy Graham; People rush to Northern BC for pipeline and other opportunities; Trevor Pilley of the Bank of British Columbia (B.C.); Dodge Magnum XE colour-photo ad; The new 'Ottawa Today' newspaper; Ad for the Audi 5000; Musician Murray McLauchlan; Allan Fotheringham says Toronto may finally have something going for it!; and more. Average wear. A sound vintage copy. Magazine
1966Pages 133-198. Text in Danish and English. Index laid in. Contents: Saxbo; A new carpet for Denmark's Parliament; Yrjo Kukkapuro; Gunnar Cyren; The Carpet Biennale in Lausanne 1967; The Metropol Restaurant in Copenhagen; Glazed Tiles in Lions Park; A Few Appendices to Copenhagen's 800-year jubilee; Kristi Skintveit; Erik Magnussen; Den Permanente; and more. Average wear. Binding intact. Trifle of writing atop front cover. A sound copy. Magazine
2012ref. 1273412012 Editions Glénat - In-4 relié, sous jaquette illustrée - 215 pages - Nombreuses illustrations en N&B et en couleurs hors texte dans l'ouvrage
2006ref. Q-0131589121Pearson College Div 2006-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Pearson College Div paperback
2013ref. Adhya-9780133102147Pearson 2013. Paperback. New. Pearson paperback
2013ref. Adhya-9780133102147Pearson 2013. Paperback. New. Pearson paperback
2013ref. Adhya-9780133102086Pearson 2013. Paperback. New. Pearson paperback
2013ref. Adhya-9780133102086Pearson 2013. Paperback. New. Pearson paperback
1960ref. 6299San Francisco: Grabhorn Press 1960. 35x26cm 18pp. Wine regions of France map on inner front cover California wine map on inner rear cover. Printed in black and red with gilt title. Loose folded sheets in plain wrappers likely meant to be housed in the restaurant's folder or covers of some sort. Fine condition. A very uncommon and beautiful wine list from the Alexis Restaurant in Nob Hill San Francisco which was around from the 1950s-70s. This list we believe was likely printed by the Grabhorn Press. OCLC locates two copies at the Library of Congress and Book Club of California. [Grabhorn Press?] unknown
1939ref. 9203New York: Imprimerie Chauvelot 149 West 21st Street 1939. Bi-fold menu 18 x 14.2 cm. 4 pages. FIRST EDITION. It does seem a bit ironic to find a list of "American Drinks" at the French Pavilion an exhibit dedicated to delivering the best of French food and drink to some of the forty-five million visitors to the 1939-40 World's Fair. The French Pavilion was a pivotal event in American culinary culture bringing a new level of fine French dining to New York City as it gave birth to Henri Soule's Lutece and its offshoots Le Pavillon La Côte Basque La Grenouille and La Caravelle. The list includes selections of Scotch Irish & Canadian and Rye along with Sherries and Ports as well as short lists of Cocktails and Fancy Drinks. Beer from Pabst Blue Ribbon Rheingold and Ruppert were also available. We've seen a later - 1940 - form of this list titled "American Drinks and Sandwiches" offering a Cream Cheese and Jelly Sandwich perhaps an indication of the financial issues the Fair in general was having with low attendance and a perception of high prices. Some light staining and age-toning to the menu's tan paper printed in blue. near very good. [Imprimerie Chauvelot, 149 West 21st Street] unknown
1939ref. 9203New York: Imprimerie Chauvelot 149 West 21st Street 1939. Bi-fold menu 18 x 14.2 cm. 4 pages. FIRST EDITION. It does seem a bit ironic to find a list of "American Drinks" at the French Pavilion an exhibit dedicated to delivering the best of French food and drink to some of the forty-five million visitors to the 1939-40 World's Fair. The French Pavilion was a pivotal event in American culinary culture bringing a new level of fine French dining to New York City as it gave birth to Henri Soule's Lutece and its offshoots Le Pavillon La Côte Basque La Grenouille and La Caravelle. The list includes selections of Scotch Irish & Canadian and Rye along with Sherries and Ports as well as short lists of Cocktails and Fancy Drinks. Beer from Pabst Blue Ribbon Rheingold and Ruppert were also available. We've seen a later - 1940 - form of this list titled "American Drinks and Sandwiches" offering a Cream Cheese and Jelly Sandwich perhaps an indication of the financial issues the Fair in general was having with low attendance and a perception of high prices. Some light staining and age-toning to the menu's tan paper printed in blue. near very good. [Imprimerie Chauvelot, 149 West 21st Street] unknown books
ref. 51-1980San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1911. Menu. 4pp. 7 x 4 inches. Color cover with embossed lady in a canoe.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1911. unknown
ref. 51-1984San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1915. 2 pp. on card stock.5.25 x 4 inches.Embossed cover with menu.James Henry Barry 1855-1927 was born on February 15 1855 another source cites 1856 in New York City to Mary Ann Harris Barry and William Barry. In 1859 his parents came to California via the Isthmus of Panama but his mother died in 1862 leaving five young children. His father then married his sister-in-law Mrs. Fischer and together they had two more children before his death in 1870. The second Mrs. Barry raised the children and lived until 1910.James H. Barry attended San Francisco grammer school until obliged to join the work force at age 12 although he attended night school and studied privately. He worked in the composing room of a general book and job printing office. After 10 years he became a master printer and embarked on his own business without any capital.In September 1881 James H. Barry of Barry & Baird Printers ran for "Regular Democratic Nominee" for supervisor of the Fourth Ward.In 1884 Barry founded the Star a weekly journal published by him until its suspension in 1921. The paper was conceived for and consecrated to the fight against corruption in government extremely rampant at the time of its inauguration especially in the judiciary. Every effort was made to crush Barry's paper and his life was threatened more than once. Barry had some libel suits to defend in unfriendly courts which brought financial problems but he always won successfully backing up his accusations and swaying public opinion so that no judge or jury would convict him.Barry was active in civic and social life in San Francisco. His "Good Cheer Dinners" which took place just before New Year's Eve were festive affairs with speeches and humorous songs. The guest lists show the presence of prominent San Franciscans in addition to friends and family. Barry was often a speaker for organizations such as the Sailor's Union of the Pacific. He was in close touch with Mayor Rolph and was a member of the Commonwealth Club and other social and political organizations.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1915 unknown
ref. 51-1079San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1909 . 6 pp. 9 x 7 inches; image of a girl with a calf and a toy cow in color; gilt ribbon. Remnants of glue on back unprinted cover. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1909 unknown
ref. 51-1086San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1916. 4pp. 6.5 x 3.375 inches. Handcolored French and American flags and others; Handwritten menu In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1916. unknown
