1.031 Ergebnisse
1909Best.-Nr. 015429Paris Librairie d'éducation nationale, Collection Picard, " Bibliothèque d'éducation récréative ", 11e série 1909 In-4 Cartonnage polychrome Edition originale
Best.-Nr. 67265Paris, éd. du Chêne, octobre 2013, EDITION ORIGINALE sur papier glacé, in-folio, cartonnage couv. photos coul. éd., sous emboîtage auteur et titre dorés sur fond bleu foncé pailleté avec filets et guirlande dorées, bien présent du bandeau de lancement de l'éditeur, toutes tranches dorées, très nb. photos en coul. et en noir, de nombreuses reproductions de documents anciens en coul. et en noir, sommaire, table des recettes, index des recettes, biographie et bibliographie de l'auteur, Guy Martin retrace dans ce livre l’histoire du restaurant le plus célèbre de Paris « le Grand Véfour », de sa création en 1784 à aujourd’hui, en rappelant tous les moments forts de cette institution et toutes les célébrités qui y sont passées. Le chef y dévoile une cinquantaine de ses grandes recettes servies au Grand Véfour. La magie du lieu, du service et de la cuisine sont réunies dans ce superbe livre. Guy Martin prend son véritable essor au Château de Divonne où il obtient une première puis une deuxième étoile au guide Michelin. Depuis 1991, il est le chef du Grand Véfour, le célèbre restaurant du Palais Royal à Paris. En 1999, il est élu « meilleur chef de l’année » par le guide Gault&Millau et obtient en 2000 une troisième étoile au Michelin. Une REFERENCE ! Très bon état, comme neuf
2010Best.-Nr. Q-1582802718Prentice Hall 2010-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Prentice Hall+ paperback
Best.-Nr. 013390847X.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Best.-Nr. 0132742055.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1960Best.-Nr. 45868n.p. 1960. 1st Printing. Brown card stock self wrappers black lettering now housed in a mylar sleeve. A VG copy edges rubbed light soiling to wrappers internally clean and bright. Tri-fold. A few small vignettes. 11-1/2" x 5-1/2" Named one of the three best Creole restaurants in New Orleans. Chez Helene opened in 1964 and closed in 1995. The chef Austin Leslie has been cooking since he was child. He was very well known in the New Orleans culinary scene. Austin died in Hurricane Katrina in 2005. unknown books
1936Best.-Nr. 45872n.p. 1936. 1st Printing. Full color paper wrappers dark blue printed lettering blue typed lettering now housed in a mylar sleeve. A VG/VG copy slight rubbing to edges and corners ink marking that reads "1936" sticker on lower wrapper internally clean and bright. Printed bifolium. Illustrated upper wrapper. 7-1/4" x 5" Sticker reads "San Francisco's GREATEST NEED - $2029809. - Community Chest Nov. 9-Dec. 2" unknown books
Best.-Nr. SONG0133075680Pearson 0000-00-00. 6. paperback. Used: Good. 8.50x0.50x11.00. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
2012Best.-Nr. DADAX0132724898Pearson 2012-08-06. 2. paperback. New. 8.50x0.60x10.80. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
Best.-Nr. ANAIS-0135107423Pearson College Div. paperback. Good. 8.3x0.8x10.6. Buy with confidence. Excellent Customer Service & Return policy. Pearson College Div paperback
1997Best.-Nr. Q-0028609948Macmillan General Reference 1997-01-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Macmillan General Reference hardcover
2004Best.-Nr. Q-0471478024Wiley 2004-02-09. Paperback. New. In shrink wrap. Looks like an interesting title! Wiley paperback
Best.-Nr. UJune2019-134764234-551Pearson 2017-06-10. Paperback. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Emailed Tracking Pearson paperback
1970Best.-Nr. 46249New Orleans 1970. 1st Printing. Brown card stock self wrappers printed in black black lettering with prices written in blue ink. One slip is white tissue paper with black type. The second slip is white paper with black type. Both stapled at head of menu. Now housed in a mylar sleeve. A VG copy some staple holes to head of menu corners a bit rubbed some light soiling and age toning to inner wrappers two blue ink markings price adjustments to the slips otherwise internally clean and bright. Printed bifolium with two slips. Illustrated upper and lower wrappers. 12" x 9" The Vaucresson family started in the food business in 1899 as butchers. In 1965 generations later the family opened Vaucresson Cafe Creole on Bourbon Street in the French Quarter. This place lasted about 10 years. Vince Vaucresson said in an interview in 2017 that it was the "first African-American owned business on Bourbon Street since Reconstruction." Vince and his family now run the Vaucresson Sausage Co. selling Creole styled links. unknown books
2008Best.-Nr. Q-1582802270National Restaurant Associatio 2008-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! National Restaurant Associatio paperback
2007Best.-Nr. 6517Pearson Prentice Hall 2007. Instructor with CD-ROM. Paperback. New. Book by National Restaurant Association. Pearson Prentice Hall paperback
2000Best.-Nr. G0471442399I4N00Wiley 2000. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Wiley hardcover
Best.-Nr. 0134720504.Gprinted_access_code. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. unknown
Best.-Nr. 0134812336.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2002Best.-Nr. Q-0471225177Wiley 2002-03-08. Paperback. New. In shrink wrap. Looks like an interesting title! Wiley paperback
1928P., Henri Jonquières et Cie, 1928. Petit in-4 broché, 205 pp. Orné de 107 dessins à la plume de Marie Alix. Couverture très légèrement insolée. Bon état. Paul Poiret (1879 – 1944), célèbre couturier et mécène, mais aussi fondateur du “Club gastronomique Les Purs cent” . P. Poiret propose 107 recettes “fameuses” que l’on pouvait trouver sur la carte des meilleurs restaurants parisiens dans les années 20. Très belles illustrations de Marie Alix. Le “carnet de publicité honorifique” présente sous forme de dialogue, les restaurants et fournisseurs les plus côtés de cette époque. Exemplaire bien conservé avec très bon état du papier couché, légère insolation de la bordure de la couverture.
2012Best.-Nr. 1-0132181649Pearson College Div 2012. Paperback. New. 2nd edition. 237 pages. 10.50x8.25x0.25 inches. Pearson College Div paperback
2012Best.-Nr. 1-0132175274Pearson College Div 2012. Paperback. New. 2nd edition. 320 pages. 10.60x8.40x0.60 inches. Pearson College Div paperback
Best.-Nr. 0471216852.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Best.-Nr. 1582801355.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
