Geronimo: Fine Dining in Santa Fe
2004réf. 1-1580084915Ten Speed Pr 2004. Hardcover. New. illustrated edition. 232 pages. 10.50x10.25x1.00 inches. Ten Speed Pr hardcover
Revaluation Books · Royaume-Uni107,11 £GB≈ 127,93 €
886 résultats
réf. DADAX0517583135New unknown
réf. DADAX0471305456New unknown
2004réf. 1-1580084915Ten Speed Pr 2004. Hardcover. New. illustrated edition. 232 pages. 10.50x10.25x1.00 inches. Ten Speed Pr hardcover
réf. DADAX0470250755New unknown
réf. SKU0227682Pearson 2017-06-01. Paperback. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking Pearson paperback
réf. DADAX1580084257New unknown
réf. 0133908372.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2017réf. SKU06389302017. paperback. New. 10x8x0. New Textbook Ships with Tracking paperback
2012réf. SKU0638913Pearson 2012-09-10. paperback. New. 8x0x10. New Textbook Ships with Tracking Pearson paperback
1985réf. 0081231985. Hardcover. Very Good. Publisher: Wm. C. Brown Company Publisher 1985 V.Good HB ISBN: 0-471-63658-4 hardcover
1994réf. 0072021994. Soft Cover. Good. Publisher: The Educational Foundation 1994 Good Soft Cover ISBN: 0-915452-74-X cover wear around edges one page has HIGHLIGHTING. paperback
réf. 627084like new. unknown
réf. ria9781439812457_inpHardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Offering a dictionary of cooking this title focuses on the nature of ingredients their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavor hardcover
2013réf. Adhya-9780132724876Pearson 2013. Paperback. New. Pearson paperback
2013réf. Adhya-9780132724876Pearson 2013. Paperback. New. Pearson paperback
2013réf. Adhya-9780132724494Pearson 2013. Paperback. New. Pearson paperback
2013réf. Adhya-9780132724494Pearson 2013. Paperback. New. Pearson paperback
2000réf. Q-184091131XConran Octopus 2000-10-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Conran Octopus hardcover
réf. 007903Paris Tolmer 0 In-4 à l'italienne Broché, couverture illustrée
réf. 5509ou sous une forme nouvelle,l’auteur a dévoilé maints délicieux secrets et recettes de bonne cuisine,transcrit de précieux avis de gourmets fameux et de fins gastronomes, conseillers aimables en l’art du bien-manger.Préface de Robert de Flers.In 8 carré broché,dos factice muet.Faux-titre,titre,VIII,339 pages,dessins en-tête,lettrines,tête de chapitres de l’auteur.A Paris chez l’auteur et chez Lapina éditeur le 15 avril 1930.Exemplaire n°682.Sur vergé. Une découpe page 193,sans gravité.Quelques traces de manipulation. Cependant Bon exemplaire.Edouard Nignon fut l'un des grands chefs cuisiniers de la première moitié du XXème siècle,il fut d'abord cuisinier du Tsar,puis de l'empereur d'Autriche,avant de devenir propriétaire du célèbre restaurant Larue à Paris.Il dévoile ici maints délicieux secrets et recettes de bonne cuisine, transcrit les précieux avis de gourmets fameux et de fins gastronomes,conseillers aimables et sûrs en l'art du bien-manger.Oberlé,277.Bitting,343.
réf. SONG9021575337Used: Good unknown
2012réf. 2-0132724499Prentice Hall 2012. Paperback. New. 2nd edition. 320 pages. 10.70x0.60x8.40 inches. Prentice Hall paperback
1975Book shows light wear to covers. Binding is solid and square, covers have sharp corners, text/interior is clean and free of marking of any kind except for one ad with a location note in pen. Tourist guide from the Olympic Hotel for sights and establishments in Seattle. Publication date is estimated. Articles and ads throughout for such things as the Space Needle restaurant, Frederick and Nelson, I.Magnin, Baby & co. Pier 70, El Gaucho, Four Seas, China Gate, Gim Wah, the Wharf, Victoria Station, Merchants cafe, the Kingdome, Rosellini's Other Place, McCormicks, Bush garden, etc.
réf. DADAX1589803094New unknown
1984réf. Q-0939944251Marmac Pub. Co 1984. Hardcover. New. In shrink wrap. Looks like an interesting title! Marmac Pub. Co hardcover
