Restaurant Le SequoiaBiblio.com
709 résultats
réf. 73-6628Ribeauville: Restaurant Le Sequoia circa 1980s-1990s. Fo. 6 pp. Bifold menu. Includes insert card. Color plates. Soft cover. Very Good. Text in French.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris Ribeauville: Restaurant Le Sequoia, [circa 1980s-1990s] paperback
réf. 73-6604Paris: Restaurant Le Clos du Perigord circa 1970s-1990s. Fo. 4 pp. Bifold menu. Black and white plates. Soft cover. Very Good. Text in French. Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris Paris: Restaurant Le Clos du Perigord, [circa 1970s-1990s] paperback
réf. 73-6645Versailles: Restaurant Gerard Vie circa 1970s-1980s. Fo. 6 pp. Bifold menu. Color plates. Soft cover. Very Good. Text in French.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris Versailles: Restaurant Gerard Vie, [circa 1970s-1980s] paperback
réf. 73-6649Paris: Restaurant Auberge du Lac circa 70s-80s. Fo. 4 pp. Bifold menu. Color plates. Soft cover. Very Good. Text in French.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris Paris: Restaurant Auberge du Lac, [circa 70s-80s] paperback
réf. 73-6661Paris: Restaurant La Ferme Saint-Simon circa 1960s-1990s. 4to. 4 pp. Bifold menu. Black and white plates. Soft cover. Very good. Text in French.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris Paris: Restaurant La Ferme Saint-Simon, [circa 1960s-1990s] paperback
réf. 73-6627Paris: Unknown French restaurant circa 1980s. Fo. 4 pp. Bifold menu. Color plates. Soft cover. Very Good. Text in French.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris [Paris?: Unknown French restaurant, circa 1980s?] paperback
réf. 73-6639Paris: La Petite Auberge circa 1970s-1980s. Fo. 4 pp. Bifold menu. Black and white plates. Soft cover. Very Good. Text in French.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris Paris: La Petite Auberge, [circa 1970s-1980s] paperback
réf. 73-6602Amougies: Restaurant Le Peche Mignon circa 1970s-1990s. Fo. 4 pp. Bifold menu. Black and white plates. Soft cover. Very Good. Text in French. Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris Amougies: Restaurant Le Peche Mignon, [circa 1970s-1990s] paperback
réf. 73-6640Paris: Le Restaurant d'Olympe circa 1970s-1980s. Fo. 4 pp. Bifold menu. Includes small folded insert card. Black and white plates. Soft cover. Very Good. Text in French.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris Paris: Le Restaurant d'Olympe, [circa 1970s-1980s] paperback
réf. 73-6652Crissier: Restaurant Girardet circa 1970s-1980s. 4to. 4 pp. Bifold menu. Black and white plates. Soft cover. Very Good. Text in French.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris Crissier: Restaurant Girardet, [circa 1970s-1980s] paperback
réf. 73-6634Puteaux: Restaurant du Palais de la Defense circa 1970s-1980s. Fo. 4 pp. Bifold menu. Color plates. Soft cover. Very Good. Text in French.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris Puteaux: Restaurant du Palais de la Defense, [circa 1970s-1980s] paperback
réf. 73-6660Paris: Restaurant La Ferme Saint-Simon circa 1960s-1990s. 4to. 4 pp. Bifold menu. Black and white plates. Soft cover. Very good. Text in French.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris Paris: Restaurant La Ferme Saint-Simon, [circa 1960s-1990s] paperback
réf. 73-6663Paris: Restaurant Auberge Les Quatre Saisons circa 1970s-1980s. 4to. 4 pp. Bifold menu. Black and white plates. Soft cover. Very good. Text in French.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris Paris: Restaurant Auberge Les Quatre Saisons, [circa 1970s-1980s] paperback
réf. 73-6607Paris: Restaurant Laurent circa 1970s-1990s. Fo. 4 pp. Bifold menu. Color plates. Soft cover. Very Good. Text in French. Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris Paris: Restaurant Laurent, [circa 1970s-1990s] paperback
réf. 68-5023Voerendaal Holland: Shrijen-Lippertz 1972. 4to. Oblong. Folded Board 4 pp. Good with tears sunning. Scarce. En Francais. Voerendaal, Holland: Shrijen-Lippertz, 1972. unknown
réf. 68-5014Bocholt Belgium: Restaurant Kristoffel Bocholt ca. 1970. Folio. Folded Card Stock 2 pp. Very Good. Scarce. Illustrated covers no menu items listed inside. Bocholt, Belgium: Restaurant Kristoffel Bocholt, [ca. 1970]. unknown
réf. 68-5001Liege Belgium: Taverne Restaurant Le Cornouaille ca. 1970. 8vo. Folded Decorative Card. 4 pp. Good with minor tears. Scarce. En Francais. Liege, Belgium: Taverne Restaurant Le Cornouaille, [ca. 1970]. unknown
réf. 68-5004Brussels Belgium: Restaurant De Londres ca. 1930. 12mo. Inked Leaf with Printed Logo at top left. Very Good. Scarce. En Francais. Brussels, Belgium: Restaurant De Londres, [ca. 1930]. unknown
réf. 63-7300Paris: Georges Girard 1980. Folio. Folded Letterpress on Laid Paper Inside Folded Light Card Stock Cover 8 pp. Very Good. Illustrated. En Francais.Provenance: Michelin Archives. Collection Guy Legay. Clermont-Ferrand France. Paris: Georges Girard, 1980. unknown
réf. 63-7301Otsu Japan: Restaurant Francais Beaux Sejours ca. 1980. Folio. Gilt Leather Boards With Sash Bound Pages inside Folded Letterpress Embossed Laid Paper 8 pp. Very Good. Illustrated. En Francais English & Japanese.Provenance: Michelin Archives. Collection Guy Legay. Clermont-Ferrand France. Otsu, Japan: Restaurant Francais Beaux Sejours, [ca. 1980?]. hardcover
réf. 63-7302Hiroshima Japan: Restaurant Chambord ca. 1980. Folio. Laminated Covers With Sash Bound Pages inside 8 pp. Very Good with some wear along top edge. Illustrated. En Francais English & Japanese.Provenance: Michelin Archives. Collection Guy Legay. Clermont-Ferrand France. Hiroshima, Japan: Restaurant Chambord, [ca. 1980?]. unknown
réf. 63-7258New York: Restaurant Lutece ca. 1969. 12mo. Folded Promotional Brochure Printed on Light Card Stock 4 pp. Very Good. Illustrated Cover. En Francais & English.Provenance: Michelin Archives. Collection Guy Legay. Clermont-Ferrand France. New York: Restaurant Lutece, [ca. 1969]. unknown
réf. 51-1987San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1914. 2pp. of text with members present at the banquet and 8 course Menu with wines. 7.25 x 4.625 inches. Color cover with red ribbon.Forerunner of UCSF:1868–1898 The Origins of the University of California and Affiliated Colleges'San Francisco’s First Medical SchoolsIn 1858 California surgeon Elias Samuel Cooper organized the Medical Department of the University of the Pacific with a board of trustees consisting of ten clergymen and three physicians. The first session opened in May 1859 with a class of ten attending lectures in materia medica chemistry physiology anatomy and medical jurisprudence. Dr. Cooper's death in 1862 brought confusion to the new school and in 1864 the Pacific Medical faculty "suspended" activities and joined Dr. Hugh Toland in his efforts to found a viable medical school in San Francisco. Toland's first class consisted of eight students mostly drawn from the Cooper Medical College. The faculty of this lapsed medical college were asked to serve on the Toland roster and Drs. Levi Cooper Lane Henry Gibbons Sr. and John F. Morse joined the faculty with some ambivalence. Significantly R. Beverly Cole the Dean and professor of obstetrics and diseases of women and children at Cooper was not asked by Toland to join his new faculty. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1914. unknown
réf. 51-1978San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1910. 4pp. 9.25 x 5 inches. Color cover with poodle dog on back cover. Music Programme followed by a $1.50 7 course dinner. Quote from Dickens.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1910. unknown
réf. 51-1986San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1911. 2 pp. on card stock. 4.75 x 3.5 inches.Embossed cover with 7 course menu.James Henry Barry 1855-1927 was born on February 15 1855 another source cites 1856 in New York City to Mary Ann Harris Barry and William Barry. In 1859 his parents came to California via the Isthmus of Panama but his mother died in 1862 leaving five young children. His father then married his sister-in-law Mrs. Fischer and together they had two more children before his death in 1870. The second Mrs. Barry raised the children and lived until 1910.James H. Barry attended San Francisco grammer school until obliged to join the work force at age 12 although he attended night school and studied privately. He worked in the composing room of a general book and job printing office. After 10 years he became a master printer and embarked on his own business without any capital.In September 1881 James H. Barry of Barry & Baird Printers ran for "Regular Democratic Nominee" for supervisor of the Fourth Ward.In 1884 Barry founded the Star a weekly journal published by him until its suspension in 1921. The paper was conceived for and consecrated to the fight against corruption in government extremely rampant at the time of its inauguration especially in the judiciary. Every effort was made to crush Barry's paper and his life was threatened more than once. Barry had some libel suits to defend in unfriendly courts which brought financial problems but he always won successfully backing up his accusations and swaying public opinion so that no judge or jury would convict him.Barry was active in civic and social life in San Francisco. His "Good Cheer Dinners" which took place just before New Year's Eve were festive affairs with speeches and humorous songs. The guest lists show the presence of prominent San Franciscans in addition to friends and family. Barry was often a speaker for organizations such as the Sailor's Union of the Pacific. He was in close touch with Mayor Rolph and was a member of the Commonwealth Club and other social and political organizations.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1911 unknown
