National Restaurant AssociationBiblio.com
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rif. 0134764218.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2000rif. mon0000022683Pearson 4/9/2012 12:00:01 AM. paperback. New. 0.6000 10.7000 8.4000. Pearson paperback
rif. 1582801355.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. 0133908372.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. 627084like new. unknown
rif. 0132725495.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. 0132181649.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. 0133101622.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. 0135072433.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. 0135026253.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. A9780132179324Paperback / softback. New. paperback
rif. 0135072123.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. 8476Original wraps. Very Good. 8 1/2 X 11 Inches. Circa 1950's original folding menu to "Sea Fare" In Astoria Oregon. Light wear to edges and folds. Some scuffing to covers. SCARCE. unknown
rif. 0692549552.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. A9780132724548Paperback / softback. New. paperback
2008rif. 1561039368National Resturant Association USA 2008. Fifth Edition. Softcover. Very Good Condition. Text appears nice and clean but may contain minor marks that we missed. Light shelf and corner wear may have bookstore stickers Binding is in very good condition. Looks real nice. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Education; ISBN: 1582802246. ISBN/EAN: 9781582802244. Pictures of this item not already displayed here available upon request. Inventory No: 1561039368. . 9781582802244 National Resturant Association paperback
rif. 0133075680.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. 0132100665.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. 0133075850.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. 0471237116.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. 1582802270.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. ria9781439812457_inpHardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Offering a dictionary of cooking this title focuses on the nature of ingredients their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavor hardcover
rif. 0135107431.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. ria9780471794073_inpPaperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics including visual aroma taste acid sweetness oak tannin body etc. paperback
rif. ria9780471141051_inpHardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This book is an introduction with a management perspective to maintenance and engineering for hotel and foodservice managers-in-training. hardcover
