718 résultats
réf. 431823Orange House. Paperback. Good. Cookbook by the Hemelse Modder Restaurant in Amsterdam. Written in Dutch.In good condition minimal signs of wear on cover pages clean. Overall a clean tight copy. Orange House paperback
réf. 432049Orange House. Paperback. Good. Cookbook by the Hemelse Modder Restaurant in Amsterdam. Written in Dutch.In good condition minimal signs of wear on cover pages clean. Overall a clean tight copy. Orange House paperback
réf. 0135026296.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
réf. 0135107326.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
réf. 0471216836.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
réf. 0135107423.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2003réf. 01122003Vacherie: Oak Alley Plantation Restaurant and Inn 2003. 226pp. 3rd Printing. Spiral bound within Pic. Bds. Near Fine/No Jacket as Issued. Wide Large Octavo. Oak Alley Plantation Restaurant and Inn unknown
2008réf. Q-158280222XNational Restaurant Associatio 2008-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! National Restaurant Associatio paperback
2008réf. Q-1582802270National Restaurant Associatio 2008-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! National Restaurant Associatio paperback
2000réf. Q-184091131XConran Octopus 2000-10-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Conran Octopus hardcover
1999réf. Q-1556709722Stewart Tabori & Chang 1999-11-01. Paperback. New. In shrink wrap. Looks like an interesting title! Stewart Tabori & Chang paperback
1998réf. Q-0937552941Quail Ridge Pr 1998-08-01. Paperback. New. In shrink wrap. Looks like an interesting title! Quail Ridge Pr paperback
1997réf. Q-0965596516Amherst Pr 1997-03-01. Paperback. New. In shrink wrap. Looks like an interesting title! Amherst Pr paperback
réf. Q-0977490106Restaurant Lulu 1900-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Restaurant Lulu paperback
1997réf. Q-0028609948Macmillan General Reference 1997-01-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Macmillan General Reference hardcover
2006réf. Q-0132222019Prentice Hall 2006-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Prentice Hall paperback
2000réf. G0471442399I4N00Wiley 2000. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Wiley hardcover
réf. 0471413208.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
réf. 6903627Edition: Eighth . Good Condition. No Hassle 30 Day Returns Ships Daily Underlining/Highlighting: NONE Writing: SOME Publisher: NATIONAL RESTAURANT ASSOCIATION Pub Date: 1/1/2022 Binding: paperback Pages: 329 paperback
réf. 0135072417.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
réf. 70995Ephemera. Very Good. Menu printed on a sheet of paper 8 1/2 by 11 inches folded through the center. Fold line slightly off-center. Contemporary notation dated "1934" at foot of cover image. A bit of staining to fore-edge corners. Front of the menu illustrated by Giacomo Patri. Italian-born American artist Giacomo Patri 1898-1978 was an illustrator for San Francisco newspapers beginning in 1925 while teaching at the Presidio Hill School and California Labor School. From 1948 until retiring in 1966 he headed his own art school in San Francisco. He is well-known for his wordless novel White Collar a chronicle of the aftermath of the 1929 stock market crash. unknown
1853réf. 1447Viterbo Lazio: Various printers 1853. I. Tariffa dei Generi Infrascritti Pizzicheria. Comune di Vetralla. Viterbo Lazio 1853. II. Tariffa dei Generi di Pizzicheria nel Comnue di Civita Castellana. Viterbo Lazio 1859. III. Comune di Sutri. Tariffa per li Spacci dei Generi di Pizzicheria che il Privatario deve osservare dal giorno infrascritto fino alla rinnovazione sotto pena di scudi. Viterbo Lazio 1859. IV. Tariffa dei Generi – Infrascritti Pizzicheria. Vetralla Viterbo Lazio 1861. Broadsides. Measuring 240 x 185 mm. 10 ½ x 7 ¼ inches to 385 x 2 56 mm. 15 x 10 ¼ inches. Printed on thin paper. Prices dates and signatures of local officials are written by hand in black ink. All carry the stamp of the local municipality. One with an inscription on the verso to Sig Pione Colmo of the Comunale di Monteromano. Very good condition. . Various printers unknown
1938réf. 5888San Francisco 1938. Convolute of various ephemeral pieces produced by San Francisco's first French restaurant originally opened in 1849. This small archive includes menus postcards wine lists business cards and labels for various proprietary wines and liquors. More than fifty different pieces in all. A few of the pieces are for Camille's Restaurant which was run by Camille Mailhebau - one of the Poodle Dog's owners - after the Poodle Dog closed in 1922 a victim of Prohibition. The menus and wine lists are rich with detail and include menus for private functions and celebratory holiday dinners. Overall condition is very good to fine. unknown
1964réf. 9415New York: Harvest House 1964. Small quarto in comb binding 25.5 x 18 cm. 64 pages. Illustrated. Index. FIRST EDITION. A cookbook of regional African recipes by Bea Sandler restaurant consultant and food magazine editor. An expanded edition was released in 1970 by World Publishing Co. with the contracted title African Cookbook and re-issued again in 1993. The introduction to the 1993 edition notes that “The first publication of this book was . the first volume on African cooking to appear in this country or anywhere outside of Africa.” The second half of that statement was incorrect but it was indeed the first published in the U.S. The cookbook originated with Sandler’s role in planning the menu for The Tree Houses Restaurant at the African Pavilion of the 1964-65 New York World’s Fair. Sandler writes in the preface that after being given this task “to our amazement we could not find an African cook book published in America” though they were able to turn up a couple of volumes published in Africa after which “we embarked on a long and complex testing program. We invited people who had been in Africa to participate in the testings and to advise us on the final selection of menu items.” Each chapter of the book “is designed to give you a complete luncheon or dinner as you would get it at the African Pavilion.” For instance one chapter provides a complete “Couscous Menu” consisting of Groundnut Soup Couscous Mauritania a salad and Mango-Banana Sundae. Other recipes in the book include “Tree House” Chutney Curry of Beef Kenya Chicken Moamba Foo-Foo and Nigerian Pancakes as well as six recipes for alcoholic cocktails including Paw-Paw Paradise and Tanganika Tonic. The lower portion of each page prints a description of one of the countries featured at the pavilion. Sandler went on to travel extensively around Africa compiling recipes for her 1970 edition of this cookbook. This original World's Fair publication is very uncommon. One small pencil annotation to margin otherwise internally clean and sound. Photographically illustrated covers are lightly rubbed and with some bumping to corners otherwise fine. Not in Tipton-Martin's The Jemima Code. Harvest House unknown
réf. 0882896393New. hardcover. New. Satisfaction Guaranteed or your money back. hardcover
