The White Horse RestaurantBiblio.com
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rif. 15-6275San Francisco: The White Horse 1950s - 1960s. Folio. 4 pp. Menu for The White Horse Restaurant. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good light discoloration on front cover. San Francisco: The White Horse, 1950s - 1960s. unknown
rif. 15-6281Paris: Dagorno 1960s. Folded Folio. Menu for Dagorno Restaurant. One Michelin Star 1967. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good minor creasing creased along middle from folding 2.5 inch closed tear along middle. Paris: Dagorno, [1960s?]. unknown
rif. 15-6283Beverly Hills California: L'Escoffier 1955. Folio. 8 pp. Printed on rag paper silkscreen designs. Pinholes on menu formerly displayed in Yvan Nopert 's restaurant. Golden seal with middle part missing on front cover. Menu for L'Escoffier Restaurant. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good some staining on covers. Menu creased along middle from folding liquid staining on front. Beverly Hills, California: L'Escoffier, 1955. unknown
rif. 15-6273San Francisco: L'Orangerie 1950s - 1970s. Folio. Decorated rag paper 8 pp. Menu for L'Orangerie Restaurant. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good minor creasing liquid staining on front cover at the top corner of the menu. San Francisco: L'Orangerie, 1950s - 1970s. unknown
rif. 15-6226Paris: Restaurant Jamin 1991. 8vo. Photocopied Page Very Good with minor rubbing. This receipt lists items from a meal served at famed French chef Joel Robuchon's restaurant. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Paris: Restaurant Jamin, 1991. unknown
rif. 07-0529Oakland Calif.: Capri Restaurant 1942. Folded menu unmailed. 11 x 21 cm. Very good. Oakland, Calif.: Capri Restaurant, 1942. unknown
rif. 0470581603.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. Z1-G-022-02602Prentice Hall. Used - Good. Ships from UK in 48 hours or less usually same day. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library so some stamps and wear but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry. Prentice Hall unknown
rif. 0471216852.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. B9780692549551Paperback / softback. New. paperback
rif. A9780132175272Paperback / softback. New. This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives. The text and exam are part of the ManageFirst Program R from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. paperback
rif. A9780132724876Paperback / softback. New. This text focuses on HOSPITALITY ACCOUNTING topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives. The text and exam are part of the ManageFirst Program R from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! This textbook includes an online testing voucher to be used with the online version of the ManageFirst certification exam. paperback
rif. A9780132724470Paperback / softback. New. Includes ManageFirst core credential topics with paper and pencil answer sheet. paperback
rif. A9780132181648Paperback / softback. New. Includes one folded examination answer sheet five blank pages for notes and index. paperback
rif. 30639844-nnew. unknown
2004rif. 23412Berkeley California U.S.A.: Ten Speed Press. New. Hardcover. FREE UPGRADE to Courier/Priority Shipping Upon Request - IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - FLAWLESS COPY BRAND NEW PRISTINE NEVER OPENED -- clean and crisp tight and bright pages with no writing or markings to the text. . Skoglund Cliff; Distefano Eric; Geronimo Restaurant Geronimo: Fine Dining in Santa Fe COOKERY INDIAN COOKING REGIONAL ETHNIC . 2004. 1580084915 . Ten Speed Press hardcover
rif. 0135026288.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. 1582803307 Very GoodUsed - Very Good. This book is in VERY GOOD condition. The cover and inside pages look clean with very minimal or no writing or highlighting. Your satisfaction is guaranteed. Thanks for looking and supporting a small local business. This book is in VERY GOOD condition. The cover and inside pages look clean with very minimal or no writing or highlighting. Your satisfaction is guaranteed. Thanks for looking and supporting a small local business. unknown
1966rif. 332982generic 1966. pamphlet. Very Good. . 0x0x0. VG. orange pictorial staple-bound menu bagged for protection with a stiff backing board very light exterior wear paper is exceedingly clean for age pamphlet is well bound. Once Read Books cover scan available - just ask OnceReadBooks com Orders shipped via USPS. generic unknown
2004rif. 1561020606National Restaurant Association Educational Foundation Washington DC 2004. 3rd Edition. Softcover. New . new in plastic Listing includes Book and test sheet Includes computerized test sheet. Multiple copies available this title. Quantity Available: 3. Shipped Weight: Under 1 kilo. Category: Engineering Industrial Trade; ISBN: 1582801126. ISBN/EAN: 9781582801124. Pictures of this item not already displayed here available upon request. Inventory No: 1561020606. . 9781582801124 National Restaurant Association Educational Foundation paperback
rif. 0091878098.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. 0131589091.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. 0132742055.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. 0132331241.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. 627084-nnew. unknown
