Bergez-Frank's Old Poodle Dog RestaurantBiblio.com
846 Ergebnisse
Best.-Nr. 51-1092San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1920. 2pp. 10.5 x 6.9 inches. Color embossed cover with turkey eagle and American flags."$2.50 a plate War tax extra" In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1920. unknown
Best.-Nr. 51-1073San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1911. 4pp. 6 x 5.5 inches. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1911 unknown
Best.-Nr. 51-1069San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1908. 4pp. 7 x 5 inches. printed in red black and gold with Indian Chief wood engraving. Fold marksGrand Sachem: Julius Stephen Godeau1864- 1934Leading mortician of the early 20th century. Had operations in San Francisco Los Angeles Godeau & Martinoni and Oakland California. Eventually operated just the San Francisco location which when the firm closed in the late 1970's was located at 41 Van Ness Avenue.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1908 unknown
Best.-Nr. 51-1083San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1918. 4pp. American flag on the cover with a list of members present. Dishes include Jazz Cocktail Bull Tail Soup and Coffee Nigger. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1918. unknown
Best.-Nr. 51-1071San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1908. Elaborate cardboard design 12 x 8 inches with velvet verso and an envelope with a wood-engraving pasted on the face containing an opening night reservation for June 10 1908 for a party of 20.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1908 unknown
Best.-Nr. 51-1090San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1920. 4pp. 6.9 x 5.5 inches. Color embossed cover with turkey eagle and American flags."$2.50 a plate War tax extra" In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1920. unknown
Best.-Nr. 51-1084San Francisco: Bergez-Frank's Old Poodle Dog Restaurant 1915. 6 pp. foldout. 9 x 5.75 inches. Handcolored photograph of a girl and ads for Cresta Blanca and Italian Swiss Colony wines. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1915. unknown
Best.-Nr. 51-1076San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1914. 4pp. 6.75 x 4.5 inches. Chromolithograph logo.Isidor Simon Junior Past Arch Alfred ArgoudNoble Arch John Quirk Toastmaster.Poem: I love you California. In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1914 unknown
Best.-Nr. 51-1094San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1912. 5.875 x 9.25 inch envelope used for mailing menus and wine lists Champagne Piper-Heidsieck printed on rear flap.In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1912. unknown
Best.-Nr. 51-1093San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1912. 9 x 5.75 inches. 6 page fold-out .In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1912 unknown
Best.-Nr. 15-8404Berkeley CA: Wesley Tanner 1981. Menu. 26 x 32 cm. Single Sheet Letterpress on Laid Paper Printed In Two Colors Illustrated Very Good with minor crease. For Fifth Annual Garlic Festival. Berkeley, CA: Wesley Tanner, 1981. unknown
Best.-Nr. 15-6218Switzerland: F. Girardet 1971. Folio. 4 pp. Menu for Restaurant Girardet Crissier. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good creased along middle from folding. Switzerland: F. Girardet, [1971?]. unknown
Best.-Nr. 15-6219Berlin: Maitre Restaurant 1960s. Folio. 4 pp. Menu for Maitre Restaurant. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good. Berlin: Maitre Restaurant, [1960s?]. unknown
Best.-Nr. 15-6220Zurich: Restaurant Zunfthaus zur Saffran circa early 1960s. Menu and 11 pp. wine list for Restaurant Zunfthaus zur Saffran. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good menu has small closed tears and creasing along the edges. Zurich: Restaurant Zunfthaus zur Saffran, circa early 1960s. unknown
Best.-Nr. 15-6206Nice: Restaurant I'Academia. 8vo. 8 pp. Very Good. Menu for Restaurant I'Academia and Restaurant le Mesclun. Minor creasing light foxing inside. Nice: Restaurant I'Academia. unknown
Best.-Nr. 15-6267New York: Brussels Restaurant 1949. Folio. 4 pp. Menu for Brussels Restaurant at 111 East 56th Street New York with lithograph of L'Hotel de Ville Bruxelles on cover by J. Stassinet. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Good creased along middle from folding closed tears repaired with clear tape on both front and rear cover. Liquid staining and some soiling along the edges inside and on the rear cover. Few small ink markings inside. New York: Brussels Restaurant, [1949?]. unknown
Best.-Nr. 15-6278San Francisco: Charles. Folded Folio. Menu for Charles Restaurant. Menu and wine list wine prices per bottle. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good minor creasing light staining. San Francisco: Charles. unknown
Best.-Nr. 15-6272Carmel California: Loutas on Mission 2000's. Folio. 4 pp. Menu for Loutas on Mission Restaurant. Menu includes chicken dish named after Yvan Nopert. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good minor creasing. Carmel, California: Loutas on Mission, [2000's]. unknown
Best.-Nr. 15-6276New York: Le Cafe Chambord 1950s. Folio. 4 pp. Menu for Le Cafe Chambord Restaurant with cover by Carl Becker and the map of France at the back. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good minor creasing light staining inside small scorch mark on rear cover. New York: Le Cafe Chambord, [1950s?]. unknown
Best.-Nr. 15-6277Liverdun: des Vannes 1970s. Folio. 8 pp. Menu for Restaurant des Vannes with Liverdun Historical Site on cover. 2 Michelin Stars in 1967. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good minor creasing light foxing on covers. Liverdun: des Vannes, [1970s?]. unknown
Best.-Nr. 15-6268New York: La Mer Restaurant c.1950. Folio. 4 pp. Menu for La Mer Restaurant. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good creased along middle from folding liquid staining on covers. New York: La Mer Restaurant, c.1950. unknown
Best.-Nr. 15-6275San Francisco: The White Horse 1950s - 1960s. Folio. 4 pp. Menu for The White Horse Restaurant. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good light discoloration on front cover. San Francisco: The White Horse, 1950s - 1960s. unknown
Best.-Nr. 15-6281Paris: Dagorno 1960s. Folded Folio. Menu for Dagorno Restaurant. One Michelin Star 1967. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good minor creasing creased along middle from folding 2.5 inch closed tear along middle. Paris: Dagorno, [1960s?]. unknown
Best.-Nr. 15-6283Beverly Hills California: L'Escoffier 1955. Folio. 8 pp. Printed on rag paper silkscreen designs. Pinholes on menu formerly displayed in Yvan Nopert 's restaurant. Golden seal with middle part missing on front cover. Menu for L'Escoffier Restaurant. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good some staining on covers. Menu creased along middle from folding liquid staining on front. Beverly Hills, California: L'Escoffier, 1955. unknown
Best.-Nr. 15-6273San Francisco: L'Orangerie 1950s - 1970s. Folio. Decorated rag paper 8 pp. Menu for L'Orangerie Restaurant. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good minor creasing liquid staining on front cover at the top corner of the menu. San Francisco: L'Orangerie, 1950s - 1970s. unknown
