National Restaurant AssociatioBiblio.com
822 résultats
réf. 0133808793.Gprinted_access_code. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. unknown
1994réf. 0072021994. Soft Cover. Good. Publisher: The Educational Foundation 1994 Good Soft Cover ISBN: 0-915452-74-X cover wear around edges one page has HIGHLIGHTING. paperback
1994réf. 0027471994. Hardcover. Good. Publisher: Kendal/Hunt Publishing Company 1994 Good HB ISBN: 0-915452-73-1 ink mark fep. corners have light wear. hardcover
1985réf. 0081231985. Hardcover. Very Good. Publisher: Wm. C. Brown Company Publisher 1985 V.Good HB ISBN: 0-471-63658-4 hardcover
réf. 3221New York 1993. Wooden guest book in the shape of a door wooden metal hinges 50 leaves sewn with pink cord with seventy-five holograph signatures nearly forty of which we have been able to identify. The Old Denmark was a casual restaurant at 135 East 57th Street and later 113 East 65th Street on New York’s Upper East Side. A 1964 review gave the restaurant one star and described it as “first and foremost a purveyor of Scandinavian delicacies for the retail trade but it also boasts one table where customers may dine on Danish salads. There is a seating capacity for eight guests at a time and the table is shared by other customers. The food served consists primarily of salads such as cucumber mushroom crab beet and herring but there is also liver paté and smoked salmon…” Identified amongst the signators are: Ingrid Bergman Louise Allbritton Virginia Field Mario Lanza Groucho Marx Marlene Dietrich Carl Brick Helen Traubel Miriam Hopkins Elsie D. Alexander Ruth Bryan Rohde Eleanor Roosevelt Robert St John Edward Arnold Princess Revé de Bourbon Lillian Gish Joel Grey Lillian Hellman Faye Dunaway Bill Murray Sergio Franchi Ron Howard Shirley Hazzard Gary Maddox Garrison Keillor and Camilla Roos. Some light soiling to pages scuffing to the wooden doors lacking the original "doorknob". Generally near very good. unknown
1900réf. 6878San Francisco; Chicago: Southern Pacific Railroad; Printed by Poole Bros 1900. Duodecimo-size booklet 14.75 x 8.5 cm. 80 pages. Blue and brown ink on pink paper. Two photographic portraits Monsieur and Madame Bégué. Illustrations. List of railway agents. Title from cover. In logo at head of title: Southern Pacific Sunset Route. ~ Evident FIRST EDITION. A souvenir anthology of writings including sixty recipes from two landmark New Orleans restaurants offered for sale to customers traveling the Sunset Route San Francisco–New Orleans by the Southern Pacific Railroad Company. A sampling: Mutton Feet à la Créole Liver à la Bégué Jambalaya of Chicken Codish with White Beans Bisque of Crayfish Creamed Cauliflower Onion Salad Eggplant with Rice and Ham Mayonaise of Celery and Shrimps Pineapple with White Wine. ~ The title displayed on the wrappers is misleading: the atmospheric essays and testimonials – arranged by a literary journalist who contributed to Southern Pacific's promotional magazine Sunset Henry Monroe Mayo 1868-1950 – reveal little regarding the eponymous originator of the recipes or the history of the cuisine that brought her fame. Only pages 47-68 contain recipes by Elizabeth née Elisabetha Kettenring Dutreuil Bégué 1831-1906 the proprietary chef of the beloved restaurant in the Vieux Carré – the second oldest such establishment in New Orleans – located on the Rue de la Levée Decatur Street after 1870 downriver from Jackson Square and across from the French Market. An immigrant from southern Germany she had opened a coffee shop with her husband Louis Dutreuil in 1863. After his death in 1875 she married again and with her second husband Hippolyte Bégué 1842-1917 reopened in the same location with the aim of serving one meal per day – a “second breakfast” beginning at 11:00 a.m. – to accommodate laborers in the meat markets and on the docks who started work at dawn. A fuller history by David Shields is available in his The Culinarians Chicago: University or Chicago Press 2017 pages 270-273. By the mid-1880s trade fairs held in the city were bringing tourists as well and Bégué’s became a destination on its own. Madame Bégué died in 1906. The restaurant continued under management of her daughter but was sold in 1914 to relatives of the family Tujague competitors since 1856 on Decatur Street a few doors away. ~ A shorter tribute with recipes pages 69-74 is accorded another restaurateur presumably Victor Béro d. 1904 an immigrant from Belgium who had presided over Victor's Restaurant since 1873. Mayo appears to confuse the "Monsieur Victor" of his time with the founder and namesake of the establishment Victor Martin 1812-1865; cf. Shields page 136 445. ~ The Sunset Route of the Southern Pacific Company was the southernmost of the transport lines to the West Coast originally contemplated by the series of Pacific Railroad Acts between 1862 and 1866. Of the resulting publicly subsidized corporate consortia that would transform western North America – known collectively as the transcontinental railroads – Southern Pacific was already a mammoth system in 1900 including smaller subsidiaries such as the Texas and New Orleans Railroad and extending across territories that would later become New Mexico and Arizona as well as northwards through Nevada Utah and much of California. The in-house Sunset magazine appears to have been printed close to headquarters in San Francisco but like many publications issued by the transportation industry Mme. Bégué and Her Recipes was printed by Poole Brothers of Chicago who advertised as "railway printers" and also produced tickets brochures and mileage tables. ~ A few pages dog-eared. Very good in publisher's red wrappers decorated in black and white with an image of Madame Chef in kitchen apron. Rare. OCLC locates thirteen copies; Uhler 28; New Orleans Culinary History Group page 13; not in Bitting Brown or Cagle. Southern Pacific Railroad]; [Printed by] Poole Bros unknown
réf. 0471204412.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
réf. 0134720504.Gprinted_access_code. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. unknown
1987réf. 11213Hong Kong: Unicorn Restaurant 1987. Second-hand hardcover. Unicorn Restaurant. Nouvelle Cuisine Chinoise by Unicorn Hong Kong. FIRST EDITION Unicorn Restaurant: Hong Kong 1987. Folio 325x245mm pict bds 88pp. photography by Alfred Ko trilingual: Chinese/English/French VG/- Unicorn Restaurant unknown
1939réf. 9203New York: Imprimerie Chauvelot 149 West 21st Street 1939. Bi-fold menu 18 x 14.2 cm. 4 pages. FIRST EDITION. It does seem a bit ironic to find a list of "American Drinks" at the French Pavilion an exhibit dedicated to delivering the best of French food and drink to some of the forty-five million visitors to the 1939-40 World's Fair. The French Pavilion was a pivotal event in American culinary culture bringing a new level of fine French dining to New York City as it gave birth to Henri Soule's Lutece and its offshoots Le Pavillon La Côte Basque La Grenouille and La Caravelle. The list includes selections of Scotch Irish & Canadian and Rye along with Sherries and Ports as well as short lists of Cocktails and Fancy Drinks. Beer from Pabst Blue Ribbon Rheingold and Ruppert were also available. We've seen a later - 1940 - form of this list titled "American Drinks and Sandwiches" offering a Cream Cheese and Jelly Sandwich perhaps an indication of the financial issues the Fair in general was having with low attendance and a perception of high prices. Some light staining and age-toning to the menu's tan paper printed in blue. near very good. [Imprimerie Chauvelot, 149 West 21st Street] unknown
réf. 0471207500.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
réf. 0471206172.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
réf. AA/A/55221First Edition First Printing Art. Numbered Limited Ed.38/100 1977 SIGNED by Thirteen of the Most Famous New Orleans Chefs. This was the first such poster created to help raise money for St. Michaels Children a school for children with handicaps and learning disabilities. This Rare work of art is a Collectible beautifully Matted Glassed and Framed.Overall dimensions 27" X 34". Chefs Signatures of Restaurants include: Restaurant LeRuths Two - Lee R. Le Ruth & Larry F. Le Ruth Restaurant The Versailles - Guenther Preuss Restaurant La Provence - Chris Kerageorgiou Hotel Pontchartrain Louis Evans Jr. Hotel Fairmont - Jean Luc Albin Restaurant Christians - Roland Huet Restaurant LaRiviera - Goffredo Fraccaro Restaurant Chez Helene - Austin Lesie Restaurant Trey Yuen - Frank Wong Restaurant Willy Colns - Willy Coln Restaurant Brennans - Michael J. Roussel and Hotel New Orleans Hilton - Lluis Caner. ". unknown
2010réf. 1561026010National Restaurant Association USA 2010. Edition Unstated. Softcover. New /No Dust Jacket. As New! Includes Exam sheet. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Education; Food; ISBN: 1582802637. ISBN/EAN: 9781582802633. Pictures of this item not already displayed here available upon request. Inventory No: 1561026010. . 9781582802633 National Restaurant Association paperback
réf. 0137070527.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1975réf. 25160Woodstock NY/Lenox MA: The Overlook Press; The Bookstore Press 1975. Rebound in plain brown sturdy library buckram very lightly edge rubbed; Retired library copy with the usual stamps and stickers otherwise very clean and tight; The page immediately followig the title page is a copy machine replacement and includes the first page of the table of contents on the verso; 143p. This is Alice Brock's second book her autobiography and includes 23 recipes; She was an American artist author and restaurateur. Her first book was the hugely popular 'Alice's Restaurant Cookbook' published in 1969 made even more famous by a movie and then a song by Arlo Guthrie. Library Buckram. Very Good. Illus. by Jane McWhorter Photos; Drawings by Jason McWhorter. 8vo - 7 3/4" - 9 3/4 " Tall. Ex-Library Hardcover. The Overlook Press; The Bookstore Press Hardcover
réf. 1582801290.Gunknown_binding. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. unknown
2004réf. 1561066538John Wiley & Sons Inc Hoboken NJ 2004. 3rd Edition. Paperback. New . New. Still in plastic wrapper. ServSafe Coursebook by National Restaurant Association Educational Foundation. New Paperback. Servsafe Coursebook with the Scantron Certification Exam Form. Revised. 496 pages. Multiple copies available this title. Quantity Available: 21. Shipped Weight: Under 1 kilo. ISBN: 0471478024. ISBN/EAN: 9780471478027. Pictures of this item not already displayed here available upon request. Inventory No: 1561066538. . 9780471478027 John Wiley & Sons, Inc paperback
réf. 0131589113.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1952réf. 5024San Francisco CA: Fisherman's Grotto 1952. Menu. Fine. A dinner and cocktail menu from the famed Fisherman's Grotto Restaurant located at Fisherman's Wharf in San Francisco. Menu measures 11.5 x 15 wide is printed in three colors onto heavy pink cardstock folding in half vertically to make 4 pages with a single stray pen mark else unmarked throughout. Owned and operated by M. Geraldi & Sons. Fisherman's Grotto unknown
réf. 0133908399.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
réf. 0132550741.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1960réf. 6299San Francisco: Grabhorn Press 1960. 35x26cm 18pp. Wine regions of France map on inner front cover California wine map on inner rear cover. Printed in black and red with gilt title. Loose folded sheets in plain wrappers likely meant to be housed in the restaurant's folder or covers of some sort. Fine condition. A very uncommon and beautiful wine list from the Alexis Restaurant in Nob Hill San Francisco which was around from the 1950s-70s. This list we believe was likely printed by the Grabhorn Press. OCLC locates two copies at the Library of Congress and Book Club of California. [Grabhorn Press?] unknown
2012réf. 2111902160301334Kiklos Publishing 2012. Soft Cover. Fine. Number of pages: 237 pages Size: A5 size Kiklos Publishing paperback
2008réf. 2111902160301853Kiklos Publishing 2008. Soft Cover. Fine. Number of pages: 271 pages Size: A5 size Kiklos Publishing paperback
