196246 pages. Features: Can Russia Claim the Moon? - There's a red flag waiting for U.S. space men even if they are first on the planet; Classic full-page colour photo ad for Swanson TV Dinners (remember them!?); Crowds adore a Canadian Matadora - Carolyn Hawyard knows and revels in the dangers of the bull ring - article with photos; Nostalgic full-page colour photo ad by the Pan-American Coffee Bureau promoting use of the bean; Nice two-page colour photo ad for the various Christie's crackers/snacks; Toronto Restaurant the Gaslight Club employs beautiful female actresses, dancers and models to serve its patrons - article with many great colour photos of Shawna Wong, Agnes Simo, Eunice Beadle, Paula Jarvis, Yvonne Saunders, Lyn Chisham, singer Sonny Caulfield, Colleen Collins, Della Engen, Nina Prodon, Rochelle Ruland, Steffany Conwright, Heide Lamperstorfer, Jacqueline Gould, Paula Jarvis, and Kari Von Kantz; Hockey's Toughest Town - Mixing mayhem and money makes music in Chicago - article with photos in Chicago Stadium; Terror at the Carnival - Consuela Flores saves Randy Moore of Halifax from her 65lb African leopard - article with photos; Home Built on 2,000 Years of History - Michael and Elizabeth Moran of Beach Grove, BC discover native remains when building on their lot - article with photos; Centerfold advertisement for Ronson products; Montreal Lawye H. Carl Goldenberg - article with photos; Smitten with Knittin' - voluntary knitting classes after schooll at Capilano Elementary School in North Vancouver; Nice colour full-page ad for Shulton products; Du Maurier colour ad suggests giving cigarettes for Christmas(!); Cake recipes; Great colour photo and write-up on Montreal Canadiens player Gilles Tremblay; Santa visits Toronto's Firehall No. 7; Nipper comic. Printed by newspapers across Canada as a weekend supplement. Unmarked with average wear. A sound vintage copy. Magazine
Best.-Nr. 5564La cuisine française du XIVème au XXème siècle. L’art du bien manger suivi de l’art de choisir les vins et de les servir à table,d’un chapitre spécial orné de figures,explications sur le découpage,et de nombreux menus anciens et modernes illustrés par René BINET et WILLETTE puis des aphorismes de BRILLAT-SAVARIN et 20 compositions hors-texte de Albert ROBIDA.Préface d’André THEURIET édition accompagnée d’un nombre important de reproductions d’estampes d’après les maîtres de la peinture.Bois originaux de Paul Emile Colin et A.ROUQUET explications par Gustave GEFFROY contenant de curieuses préparations culinaires dues à des écrivains et des amateurs, les croquis gastronomiques de Dumonteil.Les formules pratiques permettant de préparez chez soi les plats renommés des grands restaurants, des maîtres cuisiniers des recettes originales de vieilles cuisines françaises formant ensemble plus de 2000 recettes le tout recueilli et annoté par Edmond RICHARDIN.Un volume petit in 8 pleine toile verte de l’éditeur façon chagrin,titre doré au dos,décor avec titre dorés,sur le premier plat.Faux-titre illustré par Albert ROBIDA,titre,ex-libris,1 page fac-similé du manuscrit le viandier de Taillevaent,bibliographie LVI,946 pages illustrations de Albert ROBIDA et reproductions d’estampes éditions A.M.T Edmond Richardin le 23 décembre 1930,une petite restauration mors supérieur droit sinon très bon exemplaire
Best.-Nr. 62226Paris, éd. Buchet-Chastel et Corrêa, 1957, EDITION ORIGINALE, fort in-8, cartonnage éd., couv. ill. coul. éd., 520 pp., les restaurants par départements, index alphabétique, table des matières, bel ENVOI de l'auteur, Ce romancier gastronome nous donne ici de bonnes recettes régionales ainsi qu'un guide de restaurant où les déguster. Bel et RARE ENVOI de l'auteur. Papier en très bon état même si uniformément jauni par le temps, cartonnage défraîchi
Best.-Nr. 115348sd Edition du Musée Océanographique de Monaco - Ouvrage non daté (Approx. 1930 / 1940) - 18e édition - 89e Mille - Petit in-8, broché avec illustration sur la première de couverture, sous papier cristal - 67 pages - Très nombreuses illustrations et reproductions photographiques en N&B in et hors texte
19404-page wine list measuring 8-3/4 by 5-3/4 inches when folded. Laid-in is an 8-1/2 by 3-1/2 inch card which lists 'Today's Menu'. Undated but, judging by the prices, appears to be circa 1940. Average wear. Unmarked. A nice vintage item. Book
1940Best.-Nr. 349H0748San Francisco: Rex Restaurant 1940. Book. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 4-page wine list measuring 8-3/4 by 5-3/4 inches when folded. Laid-in is an 8-1/2 by 3-1/2 inch card which lists 'Today's Menu'. Undated but judging by the prices appears to be circa 1940. Average wear. Unmarked. A nice vintage item. Rex Restaurant Paperback
1979Best.-Nr. 38568Bielefeld: C.P. Dieckmann 1979. 12 S. unpag. OKart. geheftet 34x24 cm.
Best.-Nr. 57771Agence Kontact 1990, album in-4 broché, 80pp; illustré - bon état
1853Best.-Nr. 1447Viterbo Lazio: Various printers 1853. I. Tariffa dei Generi Infrascritti Pizzicheria. Comune di Vetralla. Viterbo Lazio 1853. II. Tariffa dei Generi di Pizzicheria nel Comnue di Civita Castellana. Viterbo Lazio 1859. III. Comune di Sutri. Tariffa per li Spacci dei Generi di Pizzicheria che il Privatario deve osservare dal giorno infrascritto fino alla rinnovazione sotto pena di scudi. Viterbo Lazio 1859. IV. Tariffa dei Generi – Infrascritti Pizzicheria. Vetralla Viterbo Lazio 1861. Broadsides. Measuring 240 x 185 mm. 10 ½ x 7 ¼ inches to 385 x 2 56 mm. 15 x 10 ¼ inches. Printed on thin paper. Prices dates and signatures of local officials are written by hand in black ink. All carry the stamp of the local municipality. One with an inscription on the verso to Sig Pione Colmo of the Comunale di Monteromano. Very good condition. . Various printers unknown books
1900Best.-Nr. 157961900 menu avec vues du Vieux Port et du Quai, 350 x 250 mm. Marseille ca. 1900
Best.-Nr. 19800menu au dos,bon état
Best.-Nr. ORD-15340Édition du Restaurant Jacob Gazagnaire. Vers 1910. Album de 12 cartes postales avec leurs serpentes sous couverture cartonnée orange ornée Art Déco. Très bon état.
1997Best.-Nr. RO80058438CABARDES. 1997. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 4 pages de menus, dans une chemise rempliée, illustrée en couleurs.. . . . Classification Dewey : 641.013-Gastronomie
Best.-Nr. 47194692-nnew. unknown
Best.-Nr. 9089899898.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Best.-Nr. 73-6532Copenhagen: Restaurant d'Angleterre . Fo. 8 pp. Black and white plates. Soft cover. Very Good. Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris Copenhagen: Restaurant d'Angleterre, paperback
Best.-Nr. 15-6226Paris: Restaurant Jamin 1991. 8vo. Photocopied Page Very Good with minor rubbing. This receipt lists items from a meal served at famed French chef Joel Robuchon's restaurant. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Paris: Restaurant Jamin, 1991. unknown
Best.-Nr. 68-7857Paris France: Restaurant Copenhague 1998. Folio. Menu. Printed Sheet. Color Plate. Very Good. En Francais. Paris, France: Restaurant Copenhague, 1998. unknown
Best.-Nr. 75-1734France: 1930. 12mo. Card stock. Very good. 1pp.From the 'Restaurant Du Larc Ch. Minot'En Francais. [France]: 1930 unknown
Best.-Nr. 75-1760France: Restaurant Du Larc 1930. 12mo. Card stock. Very good. 1pp.Marked 'Restaurant Du Larc Ch. Minot.''Madame Demonceoui' written in pen on vero.En Francais. [France]: Restaurant Du Larc, 1930 unknown
Best.-Nr. 75-1794Lyon FR: Restaurant Remy 1939. 8vo. Card stock. Good. 1pp.Three embossed seals on recto.Printed with advertisement for 'Champagne Paul Ruinart & Cie.'Tear to upper middle of menu.En Francais. Lyon, FR: Restaurant Remy, 1939 unknown
Best.-Nr. 15-6277Liverdun: des Vannes 1970s. Folio. 8 pp. Menu for Restaurant des Vannes with Liverdun Historical Site on cover. 2 Michelin Stars in 1967. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good minor creasing light foxing on covers. Liverdun: des Vannes, [1970s?]. unknown
Best.-Nr. 15-6218Switzerland: F. Girardet 1971. Folio. 4 pp. Menu for Restaurant Girardet Crissier. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good creased along middle from folding. Switzerland: F. Girardet, [1971?]. unknown
Best.-Nr. 68-7883Paris France: Restaurant Copenhague 1998. Folio. Menu. Printed Boards. Color Illustration on cover. Very Good. En Francais. Paris, France: Restaurant Copenhague, 1998. hardcover
Best.-Nr. 431823Orange House. Paperback. Good. Cookbook by the Hemelse Modder Restaurant in Amsterdam. Written in Dutch.In good condition minimal signs of wear on cover pages clean. Overall a clean tight copy. Orange House paperback
