800 risultati
in-12, 254 pp., broché couverture illustrée (Mariette LYDIS). Bon etat. [MI-11] Ouvrage attribué à Raymond Queneau.
1966rif. ABE-150497251900928 PAGES-30 CM X 38,5 CM-EN COUVERTURE "CE QUE LA POLICE CACHE AU PROCES BEN BARKA"-BOUVIER AVAIT UNE CONSIGNE: LAISSEZ-LE PARTIR!., 2P, PHOTO, UN CURIEUX JOURNALISTE, PHOTO BERNIER-LE COMTE DE MONPEZAT L'A BIEN MERITE, 1P, 2 PHOTOS-L'AFFAIRE DE L'ABBE DE NANTES, ABBE GEORGES, 4P, LE TEXTE DE LA LETTRE DE L'ABBE DE NANTES AU CHEF DU SAINT OFFICE, PHOTO-AH! CES MORDUS DU TAPIS VERT, PHOTO JEAN FAYARD-UNE JOLIE MYOPE QUI MET DANS LE MILLE, PHOTO SEBASTIEN JAPRISOT-TERRIBLE MAIS REPENTI, JEAN BOURGOINT-GALLIMARD A SON AMAZONE-EST-CE POUR MIEUX SAUTER?, PHOTO TEXEREAU-LEVITAN N'EST PLUS GARANTI, ANQUETIL-RAPPELLE-TOI BARBARA, JOHNNY., DIVORCE-CHERCHEZ LA BRUNE., PHOTO PETULA CLARK-BRASSEUR A EU TROP SOIF, MONACO-CINEMA: "LE GRAND RESTAURANT", LOUIS DE FUNES PAR MARA-LOUCHE AFFAIRE RUE SAINT-DENIS L'HOTEL DE PASSE COTISAIT A L'UNR
1998rif. 22964Lahr : Schauenburg 1998. 183 S. :ca. 235 farb. Abb. ; 28 cm, mit Schutzumschlag Pp., gebundene Ausgabe, Hardcover/Pappeinband, Exemplar in gutem Erhaltungszustand
rif. 007903Paris Tolmer 0 In-4 à l'italienne Broché, couverture illustrée
1900rif. 10228San Francisco; Chicago: Southern Pacific Railroad; Printed by Poole Bros 1900. Duodecimo-size booklet 14.75 x 8.5 cm. 80 pages. Blue and brown ink on pink paper. Two photographic portraits Monsieur and Madame Bégué. Illustrations. List of railway agents. Title from cover. In logo at head of title: Southern Pacific Sunset Route. ~ Evident FIRST EDITION. A souvenir anthology of writings including sixty recipes from two landmark New Orleans restaurants offered for sale to customers traveling the Sunset Route San Francisco–New Orleans by the Southern Pacific Railroad Company. A sampling: Mutton Feet à la Créole Liver à la Bégué Jambalaya of Chicken Codish with White Beans Bisque of Crayfish Creamed Cauliflower Onion Salad Eggplant with Rice and Ham Mayonaise of Celery and Shrimps Pineapple with White Wine. ~ The title displayed on the wrappers is misleading: the atmospheric essays and testimonials – arranged by a literary journalist who contributed to Southern Pacific's promotional magazine Sunset Henry Monroe Mayo 1868-1950 – reveal little regarding the eponymous originator of the recipes or the history of the cuisine that brought her fame. Only pages 47-68 contain recipes by Elizabeth née Elisabetha Kettenring Dutreuil Bégué 1831-1906 the proprietary chef of the beloved restaurant in the Vieux Carré – the second oldest such establishment in New Orleans – located on the Rue de la Levée Decatur Street after 1870 downriver from Jackson Square and across from the French Market. An immigrant from southern Germany she had opened a coffee shop with her husband Louis Dutreuil in 1863. After his death in 1875 she married again and with her second husband Hippolyte Bégué 1842-1917 reopened in the same location with the aim of serving one meal per day – a “second breakfast” beginning at 11:00 a.m. – to accommodate laborers in the meat markets and on the docks who started work at dawn. A fuller history by David Shields is available in his The Culinarians Chicago: University or Chicago Press 2017 pages 270-273. By the mid-1880s trade fairs held in the city were bringing tourists as well and Bégué’s became a destination on its own. Madame Bégué died in 1906. The restaurant continued under management of her daughter but was sold in 1914 to relatives of the family Tujague competitors since 1856 on Decatur Street a few doors away. ~ A shorter tribute with recipes pages 69-74 is accorded another restaurateur presumably Victor Béro d. 1904 an immigrant from Belgium who had presided over Victor's Restaurant since 1873. Mayo appears to confuse the "Monsieur Victor" of his time with the founder and namesake of the establishment Victor Martin 1812-1865; cf. Shields page 136 445. ~ The Sunset Route of the Southern Pacific Company was the southernmost of the transport lines to the West Coast originally contemplated by the series of Pacific Railroad Acts between 1862 and 1866. Of the resulting publicly subsidized corporate consortia that would transform western North America – known collectively as the transcontinental railroads – Southern Pacific was already a mammoth system in 1900 including smaller subsidiaries such as the Texas and New Orleans Railroad and extending across territories that would later become New Mexico and Arizona as well as northwards through Nevada Utah and much of California. The in-house Sunset magazine appears to have been printed close to headquarters in San Francisco but like many publications issued by the transportation industry Mme. Bégué and Her Recipes was printed by Poole Brothers of Chicago who advertised as "railway printers" and also produced tickets brochures and mileage tables. ~ Internally clean and sound; in publisher's red wrappers decorated in black and white with an image of Madame Chef in kitchen apron. Wrappers with some rubbing and two small chips to the spine Near very good. Rare. OCLC locates thirteen copies; Uhler 28; New Orleans Culinary History Group page 13; not in Bitting Brown or Cagle. Southern Pacific Railroad]; [Printed by] Poole Bros unknown books
1900rif. 6878San Francisco; Chicago: Southern Pacific Railroad; Printed by Poole Bros 1900. Duodecimo-size booklet 14.75 x 8.5 cm. 80 pages. Blue and brown ink on pink paper. Two photographic portraits Monsieur and Madame Bégué. Illustrations. List of railway agents. Title from cover. In logo at head of title: Southern Pacific Sunset Route. ~ Evident FIRST EDITION. A souvenir anthology of writings including sixty recipes from two landmark New Orleans restaurants offered for sale to customers traveling the Sunset Route San Francisco–New Orleans by the Southern Pacific Railroad Company. A sampling: Mutton Feet à la Créole Liver à la Bégué Jambalaya of Chicken Codish with White Beans Bisque of Crayfish Creamed Cauliflower Onion Salad Eggplant with Rice and Ham Mayonaise of Celery and Shrimps Pineapple with White Wine. ~ The title displayed on the wrappers is misleading: the atmospheric essays and testimonials – arranged by a literary journalist who contributed to Southern Pacific's promotional magazine Sunset Henry Monroe Mayo 1868-1950 – reveal little regarding the eponymous originator of the recipes or the history of the cuisine that brought her fame. Only pages 47-68 contain recipes by Elizabeth née Elisabetha Kettenring Dutreuil Bégué 1831-1906 the proprietary chef of the beloved restaurant in the Vieux Carré – the second oldest such establishment in New Orleans – located on the Rue de la Levée Decatur Street after 1870 downriver from Jackson Square and across from the French Market. An immigrant from southern Germany she had opened a coffee shop with her husband Louis Dutreuil in 1863. After his death in 1875 she married again and with her second husband Hippolyte Bégué 1842-1917 reopened in the same location with the aim of serving one meal per day – a “second breakfast” beginning at 11:00 a.m. – to accommodate laborers in the meat markets and on the docks who started work at dawn. A fuller history by David Shields is available in his The Culinarians Chicago: University or Chicago Press 2017 pages 270-273. By the mid-1880s trade fairs held in the city were bringing tourists as well and Bégué’s became a destination on its own. Madame Bégué died in 1906. The restaurant continued under management of her daughter but was sold in 1914 to relatives of the family Tujague competitors since 1856 on Decatur Street a few doors away. ~ A shorter tribute with recipes pages 69-74 is accorded another restaurateur presumably Victor Béro d. 1904 an immigrant from Belgium who had presided over Victor's Restaurant since 1873. Mayo appears to confuse the "Monsieur Victor" of his time with the founder and namesake of the establishment Victor Martin 1812-1865; cf. Shields page 136 445. ~ The Sunset Route of the Southern Pacific Company was the southernmost of the transport lines to the West Coast originally contemplated by the series of Pacific Railroad Acts between 1862 and 1866. Of the resulting publicly subsidized corporate consortia that would transform western North America – known collectively as the transcontinental railroads – Southern Pacific was already a mammoth system in 1900 including smaller subsidiaries such as the Texas and New Orleans Railroad and extending across territories that would later become New Mexico and Arizona as well as northwards through Nevada Utah and much of California. The in-house Sunset magazine appears to have been printed close to headquarters in San Francisco but like many publications issued by the transportation industry Mme. Bégué and Her Recipes was printed by Poole Brothers of Chicago who advertised as "railway printers" and also produced tickets brochures and mileage tables. ~ A few pages dog-eared. Very good in publisher's red wrappers decorated in black and white with an image of Madame Chef in kitchen apron. Rare. OCLC locates thirteen copies; Uhler 28; New Orleans Culinary History Group page 13; not in Bitting Brown or Cagle. Southern Pacific Railroad]; [Printed by] Poole Bros unknown books
1900rif. 10228San Francisco; Chicago: Southern Pacific Railroad; Printed by Poole Bros 1900. Duodecimo-size booklet 14.75 x 8.5 cm. 80 pages. Blue and brown ink on pink paper. Two photographic portraits Monsieur and Madame Bégué. Illustrations. List of railway agents. Title from cover. In logo at head of title: Southern Pacific Sunset Route. ~ Evident FIRST EDITION. A souvenir anthology of writings including sixty recipes from two landmark New Orleans restaurants offered for sale to customers traveling the Sunset Route San Francisco–New Orleans by the Southern Pacific Railroad Company. A sampling: Mutton Feet à la Créole Liver à la Bégué Jambalaya of Chicken Codish with White Beans Bisque of Crayfish Creamed Cauliflower Onion Salad Eggplant with Rice and Ham Mayonaise of Celery and Shrimps Pineapple with White Wine. ~ The title displayed on the wrappers is misleading: the atmospheric essays and testimonials – arranged by a literary journalist who contributed to Southern Pacific's promotional magazine Sunset Henry Monroe Mayo 1868-1950 – reveal little regarding the eponymous originator of the recipes or the history of the cuisine that brought her fame. Only pages 47-68 contain recipes by Elizabeth née Elisabetha Kettenring Dutreuil Bégué 1831-1906 the proprietary chef of the beloved restaurant in the Vieux Carré – the second oldest such establishment in New Orleans – located on the Rue de la Levée Decatur Street after 1870 downriver from Jackson Square and across from the French Market. An immigrant from southern Germany she had opened a coffee shop with her husband Louis Dutreuil in 1863. After his death in 1875 she married again and with her second husband Hippolyte Bégué 1842-1917 reopened in the same location with the aim of serving one meal per day – a “second breakfast” beginning at 11:00 a.m. – to accommodate laborers in the meat markets and on the docks who started work at dawn. A fuller history by David Shields is available in his The Culinarians Chicago: University or Chicago Press 2017 pages 270-273. By the mid-1880s trade fairs held in the city were bringing tourists as well and Bégué’s became a destination on its own. Madame Bégué died in 1906. The restaurant continued under management of her daughter but was sold in 1914 to relatives of the family Tujague competitors since 1856 on Decatur Street a few doors away. ~ A shorter tribute with recipes pages 69-74 is accorded another restaurateur presumably Victor Béro d. 1904 an immigrant from Belgium who had presided over Victor's Restaurant since 1873. Mayo appears to confuse the "Monsieur Victor" of his time with the founder and namesake of the establishment Victor Martin 1812-1865; cf. Shields page 136 445. ~ The Sunset Route of the Southern Pacific Company was the southernmost of the transport lines to the West Coast originally contemplated by the series of Pacific Railroad Acts between 1862 and 1866. Of the resulting publicly subsidized corporate consortia that would transform western North America – known collectively as the transcontinental railroads – Southern Pacific was already a mammoth system in 1900 including smaller subsidiaries such as the Texas and New Orleans Railroad and extending across territories that would later become New Mexico and Arizona as well as northwards through Nevada Utah and much of California. The in-house Sunset magazine appears to have been printed close to headquarters in San Francisco but like many publications issued by the transportation industry Mme. Bégué and Her Recipes was printed by Poole Brothers of Chicago who advertised as "railway printers" and also produced tickets brochures and mileage tables. ~ Internally clean and sound; in publisher's red wrappers decorated in black and white with an image of Madame Chef in kitchen apron. Wrappers with some rubbing and two small chips to the spine Near very good. Rare. OCLC locates thirteen copies; Uhler 28; New Orleans Culinary History Group page 13; not in Bitting Brown or Cagle. Southern Pacific Railroad]; [Printed by] Poole Bros unknown
1900rif. 6878San Francisco; Chicago: Southern Pacific Railroad; Printed by Poole Bros 1900. Duodecimo-size booklet 14.75 x 8.5 cm. 80 pages. Blue and brown ink on pink paper. Two photographic portraits Monsieur and Madame Bégué. Illustrations. List of railway agents. Title from cover. In logo at head of title: Southern Pacific Sunset Route. ~ Evident FIRST EDITION. A souvenir anthology of writings including sixty recipes from two landmark New Orleans restaurants offered for sale to customers traveling the Sunset Route San Francisco–New Orleans by the Southern Pacific Railroad Company. A sampling: Mutton Feet à la Créole Liver à la Bégué Jambalaya of Chicken Codish with White Beans Bisque of Crayfish Creamed Cauliflower Onion Salad Eggplant with Rice and Ham Mayonaise of Celery and Shrimps Pineapple with White Wine. ~ The title displayed on the wrappers is misleading: the atmospheric essays and testimonials – arranged by a literary journalist who contributed to Southern Pacific's promotional magazine Sunset Henry Monroe Mayo 1868-1950 – reveal little regarding the eponymous originator of the recipes or the history of the cuisine that brought her fame. Only pages 47-68 contain recipes by Elizabeth née Elisabetha Kettenring Dutreuil Bégué 1831-1906 the proprietary chef of the beloved restaurant in the Vieux Carré – the second oldest such establishment in New Orleans – located on the Rue de la Levée Decatur Street after 1870 downriver from Jackson Square and across from the French Market. An immigrant from southern Germany she had opened a coffee shop with her husband Louis Dutreuil in 1863. After his death in 1875 she married again and with her second husband Hippolyte Bégué 1842-1917 reopened in the same location with the aim of serving one meal per day – a “second breakfast” beginning at 11:00 a.m. – to accommodate laborers in the meat markets and on the docks who started work at dawn. A fuller history by David Shields is available in his The Culinarians Chicago: University or Chicago Press 2017 pages 270-273. By the mid-1880s trade fairs held in the city were bringing tourists as well and Bégué’s became a destination on its own. Madame Bégué died in 1906. The restaurant continued under management of her daughter but was sold in 1914 to relatives of the family Tujague competitors since 1856 on Decatur Street a few doors away. ~ A shorter tribute with recipes pages 69-74 is accorded another restaurateur presumably Victor Béro d. 1904 an immigrant from Belgium who had presided over Victor's Restaurant since 1873. Mayo appears to confuse the "Monsieur Victor" of his time with the founder and namesake of the establishment Victor Martin 1812-1865; cf. Shields page 136 445. ~ The Sunset Route of the Southern Pacific Company was the southernmost of the transport lines to the West Coast originally contemplated by the series of Pacific Railroad Acts between 1862 and 1866. Of the resulting publicly subsidized corporate consortia that would transform western North America – known collectively as the transcontinental railroads – Southern Pacific was already a mammoth system in 1900 including smaller subsidiaries such as the Texas and New Orleans Railroad and extending across territories that would later become New Mexico and Arizona as well as northwards through Nevada Utah and much of California. The in-house Sunset magazine appears to have been printed close to headquarters in San Francisco but like many publications issued by the transportation industry Mme. Bégué and Her Recipes was printed by Poole Brothers of Chicago who advertised as "railway printers" and also produced tickets brochures and mileage tables. ~ A few pages dog-eared. Very good in publisher's red wrappers decorated in black and white with an image of Madame Chef in kitchen apron. Rare. OCLC locates thirteen copies; Uhler 28; New Orleans Culinary History Group page 13; not in Bitting Brown or Cagle. Southern Pacific Railroad]; [Printed by] Poole Bros unknown
rif. 6412bpi Grand livre broché neuf au format BD , 303 pages .
2003rif. 29893Paris Gallimard 2003 GRAND In-8 texte bilingue french - english , 280 pp
198260 pages. Features: Constructor's Review; Caledonian Railway 1-ton van - scale drawings; Lineside Huts - realistic details near Eccles; BR Class 25 Diesel; Electrics - 1 - The Wiring of turnouts; The Dormans RAilway - a Gauge 1 live steam line; Plans Page - GNR Twin articulated Restaurant brake car set; Sel-propelled Track cleaning Train; Tiles and Slates for roofs- Construction #9; Water tank at La Puebla; Building a Layout - 18, Signalling - 4; On from the Rabbit Warren - narrow gauge modelling. Moderate wear. Unmarked. A sound copy. Book
rif. ria9781439812457_inpHardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Offering a dictionary of cooking this title focuses on the nature of ingredients their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavor hardcover
rif. 14407Montluçon, Château Saint-Jean, (Imprimerie Legendre à Paris), s.d. ; plaquette in-12. 16 pp. 3 photos in-texte. Couverture illustrée.
2014rif. 1247752014 Glénat - 2014 - In-8, broché, couverture à rabats illustrée - 208 pages - Nombreuses illustrations en couleurs et N&B in et hors texte - Contient un bel envoi de Jean-François Mesplède à Madame Renée Richard (La Mère Richard) en page de titre
2006rif. 1-1580087345Ten Speed Pr 2006. Hardcover. New. illustrated edition. 214 pages. 10.50x8.25x1.00 inches. Ten Speed Pr hardcover
2009rif. Q-1580089801Ten Speed Press 2009-05-19. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Ten Speed Press hardcover
2001rif. 1-1580082572Ten Speed Pr 2001. Hardcover. New. illustrated edition. 175 pages. 10.00x8.00x0.75 inches. Ten Speed Pr hardcover
1975rif. 25160Woodstock NY/Lenox MA: The Overlook Press; The Bookstore Press 1975. Rebound in plain brown sturdy library buckram very lightly edge rubbed; Retired library copy with the usual stamps and stickers otherwise very clean and tight; The page immediately followig the title page is a copy machine replacement and includes the first page of the table of contents on the verso; 143p. This is Alice Brock's second book her autobiography and includes 23 recipes; She was an American artist author and restaurateur. Her first book was the hugely popular 'Alice's Restaurant Cookbook' published in 1969 made even more famous by a movie and then a song by Arlo Guthrie. Library Buckram. Very Good. Illus. by Jane McWhorter Photos; Drawings by Jason McWhorter. 8vo - 7 3/4" - 9 3/4 " Tall. Ex-Library Hardcover. The Overlook Press; The Bookstore Press Hardcover
199430 pages. Features: Nice full-page ad for the Cameron Island development, Phase II; Great full-page ad for Anton's restaurant on Victoria Crescent in National Enquirer format with photo of an alleged Elvis sighting at their restaurant; Jim Smiliey considers 1984 ten years later; All in the family - part I of a two-part series on family and community in Nanaimo; Family Business in the 90's; Where to locate Nanaimo's new Ferry Terminal? (which was ultimately located at Duke Point); Dozens of ads for local small businesses; and more. Moderate wear. Unmarked. A sound copy. Book
199346 pages. Features: Nice photo of Harleys in front of the Queen's; Beachcombing - photo-illustrated article by Dave Drexhage; Hiking - photo-illustrated article by Jean Macleod le Cheminant - with maps of local hiking destinations; Sanctuary of the Sea - Gabriola Pass may harbour one of Canada's first Marine Reserves - photo-illustrated article by Iain Cuthbert; Nice photo ad for the ill-fated Pacliacchi's Restaurant in the old downtown firehall features photo outside the restaurant with dozens of supporters; Dozens of ads for local small businesses; and more. Moderate wear. Unmarked. A sound copy. Book
194364 pages. Features: Nice colour ad for Dominion Oilcloth & Linoleum inside front cover includes illustration of amourous military couple; Nice colour-illustrated Pepsi ad features pretty blonde and illustration of boys fishing; News digest includes The Marsh Report, 'Cradle to Grave' security, and more; Nice one-page illustrated Canadian Pacific Air Lines ad explains their substantial contributions to the war effort, amid dramatic air and land battle scene; Colour Ritz cracker ad includes service man and woman; Editorial discusses how the war has tarnished certain words and lifted others; Ford Motor Company one-page ad with illustration of Canadian troops in firefight; One-page Northern Electric ad includes illustration of deHavilland Mosquito; Friendly Invasion - great photo-illustrated article on construction of the Alaska Highway, with photo of Felix Murawski, 74th Engineers of Oklahoma City; Pigs' Feet (short story); The Penalty is Death (short story); Canada's Future Housing - photo-illustrated article explains ideas to be borrowed from Great Britain and the U.S.; Chowder Boy (short story); Sea Water Gurney's Boy (short story); Hollywood News and photos; One-page Parker Pen ad shows mailman handing mother a letter beneath caption "Your boy writes often now!"; Beer is Booze; One-page ad for the T. Sisman Shoe Co. includes great illustration of soldier on motorcycle; Canadian General Electric half-page ad boldly proclaims "Vitamins For Victory"; Woodbury Powder ad includes nice photo of Lana Turner; Magnificent centrefold two-colour (red and black) Victory Bonds ad entitled "Shoulder Your Own Share" includes text on left and, on right, a large illustration of Madame Chiang Kai-Shek super-imposed over scene of fighting in her war-torn China; Army Meals Go Modern - nice photo-illustrated article explains and illustrates meal preparation for the gigantic 7,000 man "army restaurant" at Webb Hall in Toronto; Nice colour one-page ad for Heinz Tomato soup includes illustration of tomato-headed aristocrat in top hat and monocle; Fashion illustrations; Is Your Daughter Happy in the Service? - article with photos of Daisy Horner of Dorset, Ontario, Dolly Mawson and Gay Sutton of Toronto, Elizabeth Cook from Creemore, Wren Barbara McClelland of Toronto, and twins AW2 Beryl and AW2 Daphne MacPhee of Charlottetown; Fashion article; Quotes from around the world; Elaborately colour-illustrated Canadian Pacific - Canadian National Victory Bond ad inside back cover entitled 'A Profession of Faith' includes calligraphy explaining their faith in Canada's future; Nice colour Wabasso Cottons ad on back cover shows mother, daughter and sewing machine; and more. Unmarked with moderate wear. Covers detached as one. A quality copy of this excellent wartime issue. Book
1977rif. 8591München: Polygott Verkag Dr. Bolte KG, 1977. 11. Auflage 31 Seiten , 19 cm, kart.,
1890rif. CAT0008341890. Broadside. Very Good Condition. Tourism broadside for Las Vegas NM printed on the back of Clark & Forsythe Cafe Restaurant stationary advertising "Kimble Bros. & Co. Guatemala Cigars and a variety of Rye whiskys. With what looks like the second half of a manuscript letter regarding prices for a food order poultry butter. "Please pack well with ice so we will not experience another loss as we did last Spring." Light wear folded tiny tear in one margin. Clark & Forsythe was run by Benjamin Forsythe and John Clark. It opened in 1887 and was a restaurant saloon liquor wholesaler. Size: 4to. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking Wine & Dining; Americana. Inventory No: CAT000834. unknown
rif. 51-1093San Francisco: Bergez-Frank's Old Poodle Dog Restaurant1912. 9 x 5.75 inches. 6 page fold-out .In 1908 the owners of the Poodle Dog the Old Poodle Dog John Bergez Restaurant and Frank's Rotisserie merged their businesses opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon Jean Bergez Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier establishment with a birdcage elevator that took the men and their "companions" upstairs. They brought the elegance of the Nineties back to San Francisco as the Bergez-Franks Old Poodle Dog. The cuisine reflected the skills of some of the finest French chefs in the city but also included innovations unique to San Francisco. The original Louis Dressing originated in the Bergez-Franks Old Poodle Dog circa 1908; a product of the skills of Louis Coutard. San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1912 unknown
196488 pages. Features: RFK seeks New York Senate seat; Barry Goldwater and Republican Party leaders meet to seek unity; "Frontlash" - might be how LBJ described Goldwater's initiative; Cyprus - Precarious ceasefire; South Vietnam - guerrilla war returns; Congo - rebel siege/approaching chaos; Negro problems in Elizabeth and Paterson, NJ; Two-page photo ad by NBC features political convention coverage by Chet Huntley and David Brinkley; Interesting 2/3-page article on James Bond author Ian Fleming, with small photo; Leon Bibb; Canada's Maclean's Magazine faces financial challenges; Golfer Juan (Chi Chi) Rodriguez - article with photos; August is Europe's Mad Vaction Month; Excellent one-page color-photo ad for International Trucks shows cab being mounted on frame in assembly plant, and finished product on the road; Lee Iacocca - his bet on the Ford Mustang pays off; Who Drinks? - The Beer Brewer's Dilemma; Hammermill Bond ad features large photo of Don Steele of Kansas City; The first papal helicopter ride; Billy James Hargis and the Christian Crusade for Christ and America; Two-page NBC Radio Network ad features illustrations of Russ Ward, Robert McCormick, Peter Hackes, and Morgan Beatty; Interesting color-photo ad inside back cover for Bank of America Travellers Cheques features scene in formal Japanese restaurant; Back cover color ad for Tempo cigarettes "with far more activated charcoal"; and much more. Moderate wear. Unmarked. A sound copy. Book