Ray's Boathouse (Restaurant)Biblio.com
800 risultati
2003rif. DADAX0971908427Brand: Documentary Media LLC 2003-03-07. First Edition. hardcover. New. 8.25x0.75x9.75. Buy with confidence. Excellent Customer Service & Return policy. Brand: Documentary Media LLC hardcover
rif. 264London, Guild Publishing, 1988 in-4, 280 pp., illustrations, reliure éditeur, jaquette
1962rif. 28698nantes 1962 une recette, tapée à la machine en bleu sur papier vergé ligné, format : 21 x 17,5 cm, RECETTE AVEC LES PROPORTIONS POUR 6 KG DE PATE ET LES CONSEIL DE PREPARATION, RECETTE ORIGINALE DU "PATÉ MAISON" : LE PAVILLON DU PETIT-PORT (SALONS LOQUET) NANTES, le 18 janvier 1962,
rif. 100.644Belgique, Krug, 1977. 20 x 20, 27 pp., très nombreuses illustrations en N/B, broché (agrafé), bon état.
rif. 66776Paris, éd. Albin Michel, août 2006, EDITION ORIGINALE, in-4, cartonnage souple, couv. photos coul. éd., 94 pp., papier glacé, nb. photos coul., sommaire, index des ingrédients, recettes de : Serge Alzerat, SergeBarbey, Christine Boudon, Yves Camdeborde, Marie-Josée Cervoni, Christian Constant, Daniel Constantin et Jean-Christian Dumonet, Spécialiste réputé de la gastronomie des bistrots, Claude Lebey nous fait partager pour la première fois les recettes incontournables de ces temples de la tradition. De " l'œuf mayo " au sauté d'agneau, des harengs pomme à l'huile au hachis parmentier, du baba au rhum aux neufs à la neige, 39 classiques indémodables à réaliser soi-même et à déguster en famille ou entre amis. " Après avoir publié depuis vingt ans Le Petit Lebey des bistrots parisiens, il nous a paru naturel de donner aux lecteurs la possibilité de faire des dîners-bistrot à la maison, ou simplement de régaler la famille avec des recettes traditionnelles et toujours peu coûteuses. " Claude Lebey Très bon état
1964rif. 21695Paris Galerie Jean Giraudoux 1964 1 in-4 Préface et illustrations de Jean COCTEAU. Introduction de Emmanuel BERL. Paris, Galerie Jean Giraudoux, 1964, in-4, couverture greige titrée par COCTEAU, sous emboitage toilé orange, 123 pages.
2001rif. Q-076071407XBarnes and Noble 2001-01-01. Spiral-bound. New. New. In shrink wrap. Looks like an interesting title! Barnes and Noble unknown
2001rif. 076071407X-11-17382007Barnes and Noble 2001-01-01. Spiral-bound. New. 6x5x0. Barnes and Noble unknown
1994rif. 55300München, Verlag Zabert Sandmann GmbH, 1994, Auflage: 2. kartoniert; fester, farbig illustrierter Einband / Anz. Seiten: 136 / 22 x 30,5 cm / mit zahlreichen Farb- und Schwarzweissabbildungen auf Tafeln und im Text, 2 Karten auf Vorsätzen / Zustand: sehr gut, geringe Gebrauchsspuren; Schnitt leicht gebräunt, hinterer Vorsatz geringfügig lädiert
2013This is a fine three volume set with virtually no wear, all held together with a large flat yellow rubber band. Completely clean. The large volume 'Noma Recipes' is a hardcover. The 'Journal' volume is a softcover, and the smallest volume 'Snap Shots' is also a hardcover. All three books document the process of thinking up interesting recipes and trying them out. Noma is a three-Michelin-star restaurant run by chef René Redzepi in Copenhagen, Denmark. Illustrated with color photographs and black & white drawings. The 'Noma Recipes' volume is 11" high X 9" wide, 240 pages. The 'Journal' volume is 9" high X 7" wide, 216 pages. The 'Snap Shots' volume is 6" high X 4" wide, unpaginated. Large heavy set, foreign shipping will be extra. This set will be securely wrapped and packed in a sturdy box and shipped with tracking.
rif. 1567Paris, Imp. Chaix, 1955, Guides 1956, in8°: 144p, br
rif. 8135P., La Tour d'Argent, 15, Quai de la Tournelle, 1985, 1 vol. in-4 (305 x 215) cartonné, sous couverture illustrée d'une tour d'argent, de 68 pp. de texte et nombreuses pages publicitaire non numérotées. Bel exemplaire.
rif. 21831Bois Gravé,Pochoir-H.Texte des Feuillets d'Art- Restaurant LARUE 27 rue Royale
1900rif. 157961900 menu avec vues du Vieux Port et du Quai, 350 x 250 mm. Marseille ca. 1900
1950rif. 6373Boston: Red Coach Grill 1950. First Thus. Loose sheet printed both sides bifolium. Very Good. Restaurant menu printed two-color on glossy stock measuring 10.25 x 15 inches; opened 20.5 x 15 inches. Illustration on front cover features the chain's logo. With recent menu additions stapled to the fore-edge of the rear panel. Three items have been struck from the menu frog's legs; broiled pork chops; Red Coach Dinner Salad and another "Jack Larkin's Famous Club Sirloin Steak" has the word "club" struck in pencil. Light wear to front cover with an old dog-ear now mellowed. Withal a presentable copy. Eleven Red Coach Grill paper placemats printed in red are laid-in. Plus a Souvenir menu for The Red Coach Steak House of Elm Grove Wisconsin with marginal stains at lower corners. We've posited 1950 as the publication date as mere speculation based on prices within the menu. American cuisine offered at the various Red Coach Grill: Boston Hingham Middleboro and Wayland Mass. along with the Miami and NYC locations. In 1936 the chain was established with the stand-alone restaurant in Wayland MA; a year later that was bought by Howard Deering Johnson of HoJo renown as his second restaurant chain. Menu is now housed in a removable clear archival sleeve with an acid-free backing. . Red Coach Grill unknown
rif. BN262130Restaurant & Food Graphics Radice Judi Radice Restaurant & Food Graphics Radice Judi Radice Restaurant & Food Graphics Radice Judi Radice unknown
rif. 68-7839Villemomble France: Restaurant Du Parc 1990. Folio. Menu. Folded Card. Very Good with minor stains. En Francais. Villemomble, France: Restaurant Du Parc, [1990.] unknown
rif. 68-7886Chantilly France: Restaurant Florian ca. 1980. 4to. Menu. Folded Printed Card. 4 pp. Very Good. En Francais. Chantilly, France: Restaurant Florian, [ca. 1980]. unknown
rif. L-7-92939495956New. unknown
rif. 73-6606Paris: Restaurant Laurent circa 1970s-1990s. Fo. 4 pp. Bifold menu. Color plates. Soft cover. Very Good. Text in French. Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris Paris: Restaurant Laurent, [circa 1970s-1990s] paperback
rif. 73-6632Puteaux: Restaurant du Palais de la Defense circa 1970s-1980s. Fo. 6 pp. Color plates. Soft cover. Very Good. Text in French.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris Puteaux: Restaurant du Palais de la Defense, [circa 1970s-1980s] paperback
rif. 73-6659Paris: Restaurant La Ferme Saint-Simon circa 1960s-1990s. 4to. 8 pp. Double Bifold menu. Black and white plates. Soft cover. Very good. Text in French.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris Paris: Restaurant La Ferme Saint-Simon, [circa 1960s-1990s] paperback
rif. 73-6662Paris: Restaurant La Ferme Saint-Simon circa 1960s-1990s. 4to. 4 pp. Bifold menu. Black and white plates. Soft cover. Very good. Text in French.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris Paris: Restaurant La Ferme Saint-Simon, [circa 1960s-1990s] paperback
rif. 73-6633Puteaux: Restaurant du Palais de la Defense circa 1970s-1980s. Fo. 4 pp. Bifold menu. Color plates. Soft cover. Very Good. Text in French.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris Puteaux: Restaurant du Palais de la Defense, [circa 1970s-1980s] paperback
rif. 73-6654Paris: Restaurant Le Cabasson circa 1970s-1980s. 4to. 6 pp. Bifold menu. Includes card insert. Black and white plates. Soft cover. Very Good. Text in French.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris Paris: Restaurant Le Cabasson, [circa 1970s-1980s] paperback
