Best.-Nr. 16-5300Paris: Tour d'Argent circa 1980. Silver metallic menu on heavy board with sides folding out. 38.5 x 26.3 unfolded; 38.5 x 52.5cm. folded out to standing position.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris. Paris: Tour d'Argent, circa 1980 unknown

Alan Wofsy Fine Arts · Vereinigte Staaten200,00 $≈ 178,68 €

Émile Hurtré (Français, né Nice, Paris active ca. 1890-1900) ; Jules C. Wielhorski Paris. 1896-1898).Livre Rare Book

Decoration d'une salle de restaurant - Conception pour une décoration murale avec Peacock, grues, et des tournesols pour le restaurant dans l'hôtel Langham (Paris). chromolithographie ART NOUVEAU

1900Best.-Nr. 264671900 chromolithographie ART NOUVEAU Edition originale. lithographie hors texte d'Art et décoration 1900. 20 x 29 cm.à fond doré, bon état

Livres Anciens Komar · Meounes les Montrieux, Frankreich50,00 €

Desaulniers, Marcel of the Trellis Restaurant; Photography by Grand, MichaelBiblio.com

Death by Chocolate Cookies

1997Best.-Nr. Q-0679308733Simon & Schuster 1997-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Simon & Schuster hardcover

GridFreed LLC · Vereinigte Staaten86,58 $≈ 77,35 €

Marx, Erich (Hrsg.)Antiquariat.de

Das "Höllbräu" zu Salzburg - Geschichte eines Braugasthofes, mit Beiträgen von Robert Ebner, Erio K. Hofmann, Wilfried K. Kovacsovics, Erich Marx, Thomas Weidenholzer,

1992Best.-Nr. 41792ABSalzburg, Informationszentrum der Landeshauptstadt (= Schriftenreihe des Archivs der Stadt Salzburg, Band 4), 1992. 8°, 198 S. mit zahlr. s/w-Abb., Illustr., Bau- und Entwurfszeichungen, Grundrißdarstellungen, Architekturdetails etc., illustr. original Pappband (Hardcover), sehr schönes, sauberes Exemplar

Antiquariat Orban und Streu GbR · Deutschland22,50 €

Multiple ContributorsMareMagnum

Dansk Kunsthaandvaerd 5-6. 39. Argang 1966-1967 - The Journal of the Danish Society of Arts and Crafts and Industrial Design

1966Pages 133-198. Text in Danish and English. Index laid in. Contents: Saxbo; A new carpet for Denmark's Parliament; Yrjo Kukkapuro; Gunnar Cyren; The Carpet Biennale in Lausanne 1967; The Metropol Restaurant in Copenhagen; Glazed Tiles in Lions Park; A Few Appendices to Copenhagen's 800-year jubilee; Kristi Skintveit; Erik Magnussen; Den Permanente; and more. Average wear. Binding intact. Trifle of writing atop front cover. A sound copy. Magazine

RareNonFiction.com · Kanada129,95 €

Lüth, Erich - herausgegeben von Armin GustavAntiquariat.de

Daniel Louis Jacob und seine Nachbarn. Die Geschichte eines Weinrestaurants

1971Best.-Nr. 129108Nienstedten: Weinhaus Jacob, 1971. 36 S. ; 18,5 x 17,5 cm ; Pp. ;

Antiquariat Weber · Deutschland8,00 €

Dagorno RestaurantBiblio.com

Dagorno. H. Fulbert.

Best.-Nr. 15-6281Paris: Dagorno 1960s. Folded Folio. Menu for Dagorno Restaurant. One Michelin Star 1967. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good minor creasing creased along middle from folding 2.5 inch closed tear along middle. Paris: Dagorno, [1960s?]. unknown

Alan Wofsy Fine Arts · Vereinigte Staaten100,00 $≈ 89,34 €

Cuneo, FrancoAntiquariat.de

Cuneo notte. Geschichten aus St. Pauli.

1999Best.-Nr. 7335(Hamburg), Carlsen Verlag / Die Hanse, (1999). 56 nn. S. Mit zahlr., tls. farb. Abb. nach Fotos u. nach Zeichnungen v. Eduardo Arroyo u. Bruno Bruni. Gr.-4to. 32,5 cm. Farb. illustr. OPp.

Antiquariat Reinhold Pabel · Deutschland20,00 €

BOCUSE, PaulLivre Rare Book

Cuisine de France

1991Best.-Nr. 1247721991 Flammarion - 1991 - In-4, cartonnage illustré, sous jaquette illustrée de l'éditeur - 255 pages - Nombreuses illustrations en couleurs in-texte - Contient un bel envoi de Paul Bocuse à Madame Renée Richard (La Mère Richard) en deuxième page de garde

Librairie Le Père Pénard · Lyon, Frankreich25,00 €

Bocuse PaulLivre Rare Book

Cuisine des régions de France

1998Best.-Nr. 14312FLAMMARION 1998 192 pages 20 8x1 2x26 8cm. 1998. Broché. 192 pages.

Maison Vallon Librairie · Le Thor, Frankreich25,00 €

Cunff (Louis Le)Livre Rare Book

Cuisine et Gastronomie de Bretagne.

Best.-Nr. 13539Ouest France, 1984 - In-4°, reliure de l'éditeur, 234 pages, ill in et ht en noi ( au trait) et en couleurs ( photographies). Bel ensemble.

Artlink · Saint-Haon-le-Vieux, Frankreich10,00 €

QUILLIEN Alain, SUCHART Vichaidist (CHOKDY Restaurant)Livre Rare Book

Cuisine de Thaïlande

1988Best.-Nr. 236171988, ed Alain Quillien. Gd in-12 br. beige de 66 pages, ill en couleurs sur couv, dos vert. Avec une carte en couleurs. Illustré de photographies en couleurs. Ouvrage réalisé avec la participation de Vichaidist Suchart du Chokdy Restaurant à Paris. | Etat : Bon état. Occasion. (Ref.: ref11876)

Les Kiosques · Toulon, Frankreich12,00 €

RICHARD, MariusLivre Rare Book

Cuisine tourisme. Comment la faire où la manger.

Best.-Nr. 62226Paris, éd. Buchet-Chastel et Corrêa, 1957, EDITION ORIGINALE, fort in-8, cartonnage éd., couv. ill. coul. éd., 520 pp., les restaurants par départements, index alphabétique, table des matières, bel ENVOI de l'auteur, Ce romancier gastronome nous donne ici de bonnes recettes régionales ainsi qu'un guide de restaurant où les déguster. Bel et RARE ENVOI de l'auteur. Papier en très bon état même si uniformément jauni par le temps, cartonnage défraîchi

Le Festin de Babette · Montmorillon, Frankreich30,00 €

National Restaurant Association (Corporate Author)Biblio.com

Cuaderno de Servsafe para el gerente / ServSafe ManagerBook with Answer Sheet

2017Best.-Nr. 1-0134812379Pearson College Div 2017. Paperback. New. 7th edition. Spanish language. 10.50x8.25x0.50 inches. Pearson College Div paperback

Revaluation Books · Vereinigtes Königreich146,11 £≈ 174,51 €

Restaurant Jamin; Joel RobuchonBiblio.com

Copy of Receipt from Joel Robuchon's Restaurant Jamin in Paris from 16 October 1991 with MS note to Yvan Nopert.

Best.-Nr. 15-6226Paris: Restaurant Jamin 1991. 8vo. Photocopied Page Very Good with minor rubbing. This receipt lists items from a meal served at famed French chef Joel Robuchon's restaurant. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Paris: Restaurant Jamin, 1991. unknown

Alan Wofsy Fine Arts · Vereinigte Staaten50,00 $≈ 44,67 €

Hill, Shaun; Lowe, Jason; Merchant House (Restaurant : Ludlow, England); Lowe, Jason [Photographer]Biblio.com

Cooking at the Merchant House

2000Best.-Nr. Q-184091131XConran Octopus 2000-10-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Conran Octopus hardcover

GridFreed LLC · Vereinigte Staaten134,41 $≈ 120,08 €

National Restaurant AssociationBiblio.com

Controlling Foodservice Costs with Answer Sheet ManageFirst Program 2nd Edition

2012Best.-Nr. 41Pearson Education 2012. Second. Paperback. New. Appropriate for CONTROLLING FOODSERVICE COSTS courses within Culinary Arts and Hospitality Management departments. This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives. The text and exam are part of the ManageFirst ProgramR from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. . Pearson Education paperback

InfosourceBooks.com · Vereinigte Staaten59,17 $≈ 52,86 €

National Restaurant AssociationBiblio.com

Controlling Foodservice Costs with Answer Sheet ManageFirst Program 2nd Edition

2012Best.-Nr. SKU0591399Pearson 2012-08-06. paperback. Good. 8x0x10. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking Pearson paperback

SGS Trading Inc · Vereinigte Staaten91,42 $≈ 81,68 €

National Restaurant AssociationBiblio.com

Controlling Foodservice Costs with Answer Sheet ManageFirst Program 2nd Edition

2012Best.-Nr. SKU0638906Pearson 2012-08-06. paperback. New. 8x0x10. New Textbook Ships with Tracking Pearson paperback

SGS Trading Inc · Vereinigte Staaten204,64 $≈ 182,83 €

National Restaurant AssociationBiblio.com

Controlling Foodservice Costs with Answer Sheet ManageFirst Program 2nd Edition

Best.-Nr. 0132175274.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback

Bonita · Vereinigte Staaten79,68 $≈ 71,19 €

National Restaurant Association StaffBiblio.com

Controlling Foodservice Costs

Best.-Nr. 19059096-6Pearson Education Limited. Used - Like New. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. Pearson Education, Limited unknown

Better World Books · Vereinigte Staaten51,20 $≈ 45,74 €

National Restaurant Association, Association SolutionsBiblio.com

Controlling Food Service Costs with Online Testing Voucher and Exam Prep -- Access Card Package 2nd Edition

2012Best.-Nr. SONG0133102157Prentice Hall 2012-10-21. 2. paperback. Used: Good. 8.40x0.60x10.70. Buy with confidence. Excellent Customer Service & Return policy. Prentice Hall paperback

Ergodebooks · Vereinigte Staaten126,82 $≈ 113,30 €

National Restaurant Association EducatioBiblio.com

Controling Foodservice Costs Competency Guide

2006Best.-Nr. Q-0131589121Pearson College Div 2006-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! Pearson College Div paperback

GridFreed LLC · Vereinigte Staaten145,57 $≈ 130,05 €

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