153 risultati
1986105p., illus. Hardcover Very good condition good
2012rif. LFA-126743497Un ouvrage de 66 pages, format 175 x 255 mm, relié cartonnage, publié en 2012, Editions Stéphane Bachès, bon état
rif. 16748A Paris Debeure 1756. In-8° relié (17 X 10 centimètres), pleine basane de l’epoque, dos orné à nerfs, XII-251-344 pages. Assez bon état, frottement au dos,aux coiffes et coins.
rif. 053797Pars Chez Debure l'aîné 1761 in 12 (17,5x10,5) 1 volume reliure plein veau fauve de l'époque, dos à nerfs orné de caissons dorés avec fleuron floral central, tranches teintées rouge, XII et 334 pages [1]. Très bel exemplaire, reliure très fraîche ( Photographies sur demande / We can send pictures of this book on simple request )
1933rif. 64704Chicago IL: Morton Salt Company 1933. 4to. 8.5 x 11 in. 32 pp. printed throughout in red blue & black. Photo illustrations text illustrations. Colour-illustrated lithograph softcovers cover art view of bib overall-dressed butcher stuffing sausages by hand w/ rear cover art touting the new Morton’s Seasoning for Sausage and Sugar-Curing Smoke-Salt slight shelfwear minor rubbing still a NF copy. First edition of this uncommon cooking & butchering brochure from the Morton Salt Company touting their newly introduced Sausage seasoning during the Great Depression. Morton Salt Co. offers here specific instructions on cutting trimming curing and how to properly use their sugar and wood smoke infused salt for meat curing along with specific recipes and instructions on making liver sausage bologna sausage blood sausage Frankfurters jerked beef and more. Worldcat locates 4 copies Hagley IA State Chicago Hist. Mus. VA Tech. Morton Salt Company, paperback
1761rif. 862871761 Paris, Debure, 1761, 2 ouvrages réunis en un volume relié pleine basane brune de l'époque, dos à nerfs, XII-240 et II-336 pages ; ex-libris ; petits frottis d'usage, coiffes usées. (Barbier, II, 495)
1960rif. 869931960 Paris, Armand Colin, 1960, plaquette in 8° brochée, paginée 638 à 666 ; un tableau et une carte dépliante.
1885rif. 10185New York: E.R. Durkee & Co 1885. Booklet stapled in wrappers 15.5 x 9.5 cm. 87 pages. Second Edition expanded; the original 1875 publication included just two hundred recipes. An advertising booklet for Durkee & Co. "importer and grinder of spices" and maker of Gauntlet Brand products. The short narrative recipes feature the spices flavorings mustards salad dressing and more. Internally clean and sound in decorative wrapper bearing a chromolithograph illustration. Tiny chip at foot of wrapper spine otherwise fine. Scarce. OCLC locates four copies of this second edition and seven of the 1875 first edition. E.R. Durkee & Co unknown
1885rif. 10185New York: E.R. Durkee & Co 1885. Booklet stapled in wrappers 15.5 x 9.5 cm. 87 pages. Second Edition expanded; the original 1875 publication included just two hundred recipes. An advertising booklet for Durkee & Co. "importer and grinder of spices" and maker of Gauntlet Brand products. The short narrative recipes feature the spices flavorings mustards salad dressing and more. Internally clean and sound in decorative wrapper bearing a chromolithograph illustration. Tiny chip at foot of wrapper spine otherwise fine. Scarce. OCLC locates four copies of this second edition and seven of the 1875 first edition. E.R. Durkee & Co unknown books
2011rif. 849592011 L'Auteur, 2011, 2 volumes in 4° brochés, 362 et 357 pages ; illustrations et planches navales ; couvertures illustrées.
2013rif. LFA-126741748Un ouvrage de 108 pages, format 130 x 250 mm, illustré, relié cartonnage couleurs, publié en 2013, Hachette, bon état
1981rif. 97500Nancy, Publications Université Nancy II 1981 In-8 24 x 16 cm. Broché, couverture blanche, titre en noir sur le premier plat orné d’une vignette, 542 pp., figures hors-texte, notes, sources et bibliographie en fin de chaque chapitre, table des matières. Exemplaire en bon état.
1910rif. 6833Colombo: Cave & Co. Printers 1910. Oblong booklet 18 x 14 cm. 16 pages. Text illustrations from black-and-white photographs. FIRST & ONLY EDITION. A promotional pamphlet published by the cardamom growers of Ceylon with information on cardamom cultivation cardamom use in cooking medicine and perfume and trade statistics. The tentative date is derived from statistical data for 1909 contained in the text. Original pictorial self-wrappers. Some soil and discoloration to wrapper margins light additional wear else very good. Unrecorded. OCLC locates no copies. Cave & Co., Printers unknown
1910rif. 6833Colombo: Cave & Co. Printers 1910. Oblong booklet 18 x 14 cm. 16 pages. Text illustrations from black-and-white photographs. FIRST & ONLY EDITION. A promotional pamphlet published by the cardamom growers of Ceylon with information on cardamom cultivation cardamom use in cooking medicine and perfume and trade statistics. The tentative date is derived from statistical data for 1909 contained in the text. Original pictorial self-wrappers. Some soil and discoloration to wrapper margins light additional wear else very good. Unrecorded. OCLC locates no copies. Cave & Co., Printers unknown books
1920rif. 10932California: Smart & Final Company 1920. Pamphlet. Target Brand Spices. A Trip through Spice Land. Smart & Final Company: California ca.1914-20. 110x180mm brown stiff card wrappers stapled cream paper 24pp. 23 monochrome photogravure illustrations. Near Fine/- faint edgwear TARGET BRAND SPICES A Trip through Spice Land. California : Smart & Final Company undated circa 1914-1920.¹ 110x180mm printed brown stiff card wrappers stapled cream paper 24pp. Illustrated with twenty-three monochrome photographic plates. Wrapper edges very faintly worn. ¶ An uncommon American grocery-trade promotional booklet using a sequence of photographs to trace the cultivation harvesting and preparation of four staple spices: pepper cassia bark Dutch cinnamon mace and nutmeg. The journey proceeds through Tellicherry and Alleppey in India and Padang Harbour Sumatra then part of the Dutch East Indies presenting the landscapes plantations workers and laborious processing methods through which the spices reached the American market. The photographs are particularly interesting for the manner in which they construct an exotic geography of everyday consumption bringing distant producing regions and unfamiliar agricultural practices before the American grocery buyer and consumer. The booklet is remarkably restrained as advertising: there is little overt emphasis on brand price or exclusivity and the promotional message is conveyed instead through provenance visual documentation and an implicit assurance of authenticity. Smart & Final was established in San Francisco in 1914 through the consolidation of several local grocery businesses and subsequently became one of the principal wholesale grocers on the West Coast. The firm was an early adopter of the cash-and-carry model dispensing with the established practice of wholesale delivery and credit.¹ A Trip through Spice Land belongs to this formative period of the company's development and is an unusually tangible example of the educational and promotional literature employed by the American grocery trade. Rare. An attractive piece of commercial ephemera documenting both the early twentieth-century American grocery trade and contemporary efforts to acquaint consumers with the distant origins and production of familiar spices. § Unrecorded. See also OCLC accession #40884650 at Harvard for a similar item published by Nation-Wide Stores Division. ¹ Dated by visual reference to the car pictured at p.19 and the vessel pictured at p.24. Smart & Final Company unknown
rif. ORD-15175Paris. La Sadla. Imprimé par Devambez. S. d. (ca 1911). In-12 (118 x 151mm) broché, couverture blanche illustrée en couleurs sur les 2 plats, 47, (1) pages, impression en bistre, nombreuses illustrations dont 2 hors texte en couleurs. Couverture un peu abîmée sinon bon exemplaire de ce charmant ouvrage. Rare.
1968rif. 64285Robert Morel 1968 In-8 20 x 14 cm. Reliure éditeur pleine toile rouge, sous jaquette rhodoïd, tranche décorée d'une fleur de safran, 446 pp., bibliographie, index thérapeutique, index gastronomique, index des noms propres, lieux géographiques et divers.
2006rif. LFA-126713651Un ouvrage de 127 pages, format 195 x 250 mm, illustré, relié cartonnage couleurs, oublié en 2006, Editions de Vecchi, bon état
2013rif. LFA-126740442Un ouvrage de 127 pages, format 160 x 225 mm, relié cartonnage couleurs, publié en 2012, Editions de la Martinière, bon état
1706rif. PHO-1901Amsterdam, Jacques Desbordes, 1706. 3 volumes in-12° (sur 3), 10ff-405pp-3pp (catalogue); 2ff-402pp-14ff( table) ; 4ff.-388pp.-10ff., illustré de 3 frontispices, 1 portrait et 30 (32) cartes et planches dépliantes dont une belle carte (25x36cm), manque la page de titre tome 1. Relié plein veau époque, dos à nerfs ornés avec pièce de titre et tomaison, tranches rouges, charnières frottées, début de fente (tome 1), coiffes usées, petit manque de cuir au dos, mouillure au tome 3, traces de restauration, manque la grande carte mais la carte de Ceylan est bien présente.
1983rif. 29328Le courrier du livre 1983 LISEZ BIEN AVANT DE COMMANDER : 2 eme édition - In-8, cartonnage éditeur illustré.ou Broché suivant disponibilité dans le stock.Bon état d’occasion
1995rif. 10490Hatier 1995 In-8 carré relié, sous jaquette illustrée rouge et couleurs. Nombreuses photographies couleurs. 95 pp. 390 grammes. Bon état.
1997rif. 10489Hatier 1997 In-8, sous jaquette illustrée. 95pp.392 grammes. Nombreuses photographies couleurs.
1997336 pages. Index. "More than 100 recipes for healthful tonics include both the familiar and the arcane." - from back cover. Above-average wear. Usual library markings. Binding intact. Worthy reference copy. Book
1982rif. 13177Office Du Livre, Puf 1982 Grand in-8 relié toile éditeur sous jaquette, 250 pp. Index. Illustrations en noir & couleurs. 1205 grammes.