198 risultati
1988rif. 200173Michael Joseph LTD, 1988. 168 Seiten mit zahlreichen farbigen Illustrationen und Fotos
rif. DADAX0841912327New unknown
2001rif. 100118470Grund 2001 18 796x1 27x19 304cm. 2001. Relié.
1992211 pages including index. Includes descriptions, origins, history, culinary uses and availability. A much needed source of information. Please note: pages 5 through 8 are loose. Otherwise, unmarked and lightly worn. Remains a nice copy in glossy covers. Book
rif. 0428896790.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
rif. DADAX0081016174New unknown
rif. DADAX0081016263New unknown
rif. DADAX1845690176New unknown
rif. DADAX1855735628New unknown
rif. 8119Paris, Guy Authier, 1978 15 x 22, 299 pp., illustrations N/B, cartonnage éditeur + jaquette, bon état
rif. DADAX1402776632New unknown
rif. DADAX0133102025New unknown
rif. 1084- broché - Editions Résiac - 1988 - In-8 (21,5 x 13,5 cm) broché - 388 pages - ISBN : 2-85268-179-X - Traduction de F. Brachet
rif. SONG0879512288Used: Good unknown
2001rif. 43713Actes Sud 2001 In-4 28,2 x 22,6 x 1,8 cm cartonné, sous jaquette illustrée. 191 p. Comme neuf. 1115 grammes.
1997rif. 10484Soline 1997 In-4, reliure éditeur sous jaquette insolée, 128pp. 802 grammes.
1979No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards, very slight foxing to page edges and no bumping to corners. Dust jacket not price clipped or marked or torn with slight creasing to upper edge. 588pp. A very comprehensive reference work with Part 1 covering every aspect of herbs from their history to their uses today and Part 2 an encyclopedia of over one hundred and forty different herbs. Illustrated.
2013Since ancient times Saffron has been used not only as a seasoning but as a medicinal plant, and its history features in many countries and cultures such as ancient Greece, Persia and Rome as well as England, primarily in Saffron Walden, Essex... The slender, dry crocus filaments add a rich colour, fragrance and flavour to food, qualities which have been much prized in the cuisines of many countries.160p. illus bibliography ndex Book
rif. 52403Crès.1916.In-8 demi-relié.Frontispice par Louis Jou.Ex.1265.BE.Tête dorée.Couvs.et dos conservés.
rif. 51176Les graveurs modernes.1929.In-4 en feuilles,chemise et étui.Ex.159.54 eaux-fortes originales gravées sous serpentes par Auguste Brouet.Intérieur parfait.Chemise et étui fragiles.
1996rif. 173846Payot Petite Bibliohèque Payot, 1996. In-12 broché, 280 pages. Bon état.
1996Petite Bibliohèque Payot 1996, In-12 broché, 280 pages. Bon état.
1991rif. 1271201991 Fonds Mercator - 1991 - Fort in-4, reliure pleine toile bleu, dos titré, sous jaquette illustrée - 376 pages - Nombreuses illustrations en couleur, in et hors texte
2004rif. O2365Éditions Plume de carotte, 2004, 164 p.
1978xiv, 335 pages. Index. Color photos. "Here at last the legendary Madame Benoit opens the door to the kitchen in her own home, at Noirmouton, her sheep farm near Sutton in the Eastern Townships of Quebec. She tells of her own cultural heritage, in which food has played such a large part, enriched by her own studies and travel. A practical and valuable cook book with fascinating sections on Herbs and Spices, Beverages, Soups, Salads, Breads, Cereals (including her granola recipes), Egg and Cheese dishes, Fish, Meat, and Poultry, Vegetables, and much more." - dust jacket. Prior owner's details handwritten inside front board, otherwise book tight and unmarked with average wear. Above-average wear to price-clipped dust jacket which is now preserved in glossy new archival-grade Brodart. A sound copy of this lovely and nostalgic Canadian cookbook. Book
