BOUCHET Dominique - - COFFE Jean-PierreLivre Rare Book
376 Ergebnisse
Best.-Nr. 301653Agnès Viénot Editions Paris 2002 In-4 ( 280 X 215 mm ) de 167 pages, cartonnage sous jaquette illustrée en couleurs. Très nombreuses photographies en couleurs dans et hors-texte de Philippe Grollier. Edition originale. Très bel exemplaire enrichi d'un bel envoi autographe avec petit dessin signé de Dominique BOUCHET à Jean-Pierre COFFE. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
2008Best.-Nr. 101061Agnès Vienot 2008 In-4 broché 27 cm sur 21. 221 pages. Bon état d’occasion.
1911Best.-Nr. 11528Nordhausen, Killinger, 1911. 90 Seiten, 1 Bl. Original Halbleinwand
2023Best.-Nr. 142553Flammarion 2023 In-4 cartonné 28,9 cm sur 21,8. 240, ERROR: invalid input, input must be a POSITIVE integer less than 4000 pages. Bon état d’occasion.
1969Oversize 126p., illus. Hardcover Very good condition good
1996Best.-Nr. 66644Editions Rustica 1996 Jaquette un peu poussiéreuse, déchirée sur le dos, néanmoins bon livre.
1991Best.-Nr. 66614Editions du May 1991 In-4 relié 27,8 cm sur 24,5. Très bon état d’occasion.
195164 pages. Index. Illustrated in colour and black and white. Colour-illustrated card covers. A great traditional collection of recipes for Cakes, Frostings and Fillings, Desserts and Sauces, Quick Breads, Savory Foods, Cookies and Cakelets. Minimal markings to contents. Above-average wear. Some soiling. Three-inch opening along bottom of coverfold. Binding intact. A worthy copy of this lovely vintage cookbook. Book
1974Best.-Nr. 100774Fernand Nathan 1974 In-4 relié. Jaquette en bon état. 303 pages. Très bon état d’occasion.
2001Best.-Nr. 04774France: Bellouet Conseil Editions 2001. FR Presued 1st edition No markings Fine in Near Fine dust jacket with rubbed spot to head of spine of Dj and also a tiny rubbed spor to top corner of front panel of Dj. Blue cloth with gold titles ribbon mrkers 286pp colour photos of pastries augmented by small drawings. The text is in parallel French and English. There are over 200 recipes from Les pistache-griottines to Les fleurs peches safran from La tarte douceur aux figues to Brownie tart. A heavy book. 4.0 JM LVR 200/6. 1st. Hardcover. Fine/Near Fine. 4to - over 9¾" - 12". Bellouet Conseil Editions Hardcover
1987Best.-Nr. CUI81MChez l'auteur, 1987. Large In-4° sous reliure de l'éditeur orné doré. 112 pages, largement illustré avec des photographies en N&B hors texte.
2010New English Paperback. Pbo. 4to. (30 x 21 cm). In English and Turkish. 87, [1] p. Color ills. A study on Turkish local cuisine of Amasya City. Amasya cuisine.= Amasya mutfagi.
Best.-Nr. 432146Société Nouvelle Des Editions Du Chêne S.L. 1993 In-8 carré ( 205 X 200 mm ), broché sous couverture illustrée en couleurs rempliée. Très nombreuses illustrations en couleurs dans et hors-texte. Deuxième édition. Très bel exemplaire enrichi d'un bel envoi autographe signé de l'auteur à Jean-Pierre COFFE. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
Best.-Nr. 844375Société Nouvelle Des Editions Du Chêne S.L. 1992 In-8 carré ( 205 X 200 mm ), cartonnage illustré en couleurs. Très nombreuses illustrations en couleurs dans et hors-texte. Edition originale. Très bel exemplaire enrichi d'un très bel envoi autographe signé de l'auteur à Jean-Pierre COFFE. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
1995128p., illus. Hardcover Very good condition good
2002Best.-Nr. 100113426Arthemus 2002 233 pages 15 6x1 8x23 6cm. 2002. Broché. 233 pages.
2000No inscriptions or marks. No creasing to covers or to spine. A lovely clean very crisp tight copy with bright unmarked laminated boards and no bumping to corners. 194pp. Beginning with a short history of ice cream generally, which was likely known from Bible times, it follows the Italian influence from around 1800 and goes on to detail the development of ice cream in the UK and its position today.
1980No marks or inscriptions and no creasing to covers. A very clean very tight copy with bright unmarked slightly sunned boards and no bumping to corners. 96pp. Comprehensive work on puddings and desserts with a wealth of recipes. Illustrated.
1925Very Good Turkish, Ottoman (1500-1928) Paperback. 12mo. (16 x 12 cm). In Ottoman script. 39 p. Ev hanimlarina mahsûs alafranga pastacilik. Therein no definite information about born and death dates of Rabiha Hanim. Her grandfather was Kani Pasha (One of Tanzimat period pashas) grandmother was Russian. Her father Rifat bey who was a diplomat Kani Pasazade Ahmet Rifat bey, (1844-1891), was one the Young Turks according to Mithat Cemal Kuntay (Avrupa'da dokuz Türk ihtilalcisi). Rabiha Hanim's first articles and writings about cookery and recipes appeared in 'Türk hayati' periodical in 1925-26 which published by Selanikli Fazli Necip. She wrote in this periodical for a short time, for the chapter under the title 'Sofra hayati' [i.e. Cuisine life]. This book by her includes 41 recipes of cake and dessert. It's not cataloged in any bibliography related to Ottoman cookery or other. Additionally, she wrote a French edition of this book in 1925 under the title of 'La bonne cuisine Turque, Facile et economique des Mets les plus Usites et Renommesdu Pays (107 recettes)'. Only one copy located in OCLC: 949551637 (Bogaziçi University Library).; Not in Özege.; Kut 34.; Özege Bagis Kitaplari Kat. 3601. First Edition. Extremely rare. This rare book includes 41 pastry recipes with their French names as well as add to their Turkish names. Rabia wrote a cookbook in French printed in 1925 titled 'La Bonne Cuisine Turque' in Istanbul according to Kut.
Best.-Nr. Karlsson, ClaesIn Pristine Condition. unknown
Best.-Nr. Vikbladh, CeciliaIn Pristine Condition. unknown
Best.-Nr. Jensen, Birthe KarenIn Pristine Condition. unknown
1911Best.-Nr. 11545Nordhausen, Killinger, ca. 1911. XI, 141 Seiten. Original Pappband (bestoßen, R. mit kl. Läsuren).
Best.-Nr. DADAX0394222903New unknown
Best.-Nr. DADAX0060920912New unknown
